I Cooked 100 Years of Pasta

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

ความคิดเห็น • 1.4K

  • @LPdedicated
    @LPdedicated 3 หลายเดือนก่อน +1564

    Thats one of the most perfect Cacio e Pepes I've ever seen! Bravo! 🤌🏼

    • @GugaFoods
      @GugaFoods  3 หลายเดือนก่อน +144

      Thanks, It’s my favorite pasta, #1 for me.

    • @benangotti3281
      @benangotti3281 3 หลายเดือนก่อน +12

      Watch Vincenzo's plate. Another great one!

    • @MelonusMelon
      @MelonusMelon 3 หลายเดือนก่อน +9

      ​@@GugaFoods​​ Hey Guga, I have an intresting video idea: regularly dry age some steaks, then remove the pellicles and dry age them again in something that would make them better (double dry age).

    • @PogMcDog
      @PogMcDog 3 หลายเดือนก่อน +5

      @@MelonusMelon A proper dry age will get out the moisture, the second would be more like an awkward marinade.

    • @LPdedicated
      @LPdedicated 3 หลายเดือนก่อน +5

      @GugaFoods Mine too, along with carbonara and boar ragout! Had them in Rome, and they blew my mind. I loved to cook them with my dad (a chef). Thank you for replying, Guga! 🙏🏻 It would be fun to see you make some Scandinavian dishes! 😊 Best wishes from Denmark! 🇩🇰

  • @paulmolina5817
    @paulmolina5817 3 หลายเดือนก่อน +339

    Guga, you're one of the biggest reasons why I started cooking. I don't know how, but after watching your videos over the last year, I just hit the kitchen like a madman.
    Now I make my own mother jealous with some of my dishes. I don't even know how I started smoking so hard, but this channel definitely had a hand in it.
    Keep cranking them out!

    • @Death_Bringers
      @Death_Bringers 2 หลายเดือนก่อน +1

      Hell yeah

    • @kw19991
      @kw19991 2 หลายเดือนก่อน +1

      Many pastas that are yellow have Yellow Dye 5 or 6, which is made from petroleum. This is banned in dozens of countries. Avoid it!

    • @Spotifyplaylistmaker
      @Spotifyplaylistmaker 21 วันที่ผ่านมา

      @@kw19991 bot

  • @final_point
    @final_point 3 หลายเดือนก่อน +468

    1910s - Cacio e Pepe: 00:12
    1920s - Spaghetti and Meatballs: 03:06
    1930s - Mac and Cheese: 05:53
    1940s - Fettuccine Alfredo 07:14
    1950s - Carbonara: 09:57
    1960s - Pasta all'Assassina: 12:36
    1970s - Pasta alla Checca: 15:55
    1980s - Penne alla Vodka: 17:10
    1990s - Pasta all'Amatriciana: 19:08
    2000s - Pasta alla Gricia: 21:18
    2010s - Wagyu Black Truffle Carbonara Pasta: 23:15

    • @hanson417
      @hanson417 3 หลายเดือนก่อน +28

      2010s - Screw everything I'm doing the most expensive pasta 😂

    • @BuddhaTheGreat
      @BuddhaTheGreat 3 หลายเดือนก่อน +1

      King!

    • @macaroll
      @macaroll 3 หลายเดือนก่อน

      Thanks for this!!! I was gonna cook spaghetti and meatballs!

    • @ledatufarulo7316
      @ledatufarulo7316 3 หลายเดือนก่อน

      Ettucine Alfredo are made in '20-'30

    • @AGuy379
      @AGuy379 3 หลายเดือนก่อน +1

      Wagyu Black Truffle Carbonara Pasta

  • @robertobevilacqua3840
    @robertobevilacqua3840 3 หลายเดือนก่อน +77

    As an Italian I can only say that you did an amazing job with this video. You nailed the cultural aspects behind the recipes and this is absolutely great in my opinion. Bravo!

    • @johannfaust1507
      @johannfaust1507 3 หลายเดือนก่อน

      Yet there was no credit given to the chinese, africans or greeks for inventing pasta. Just cover a car in cheese and say you invented the automobile white youre at it.

  • @syahibijalaluddin
    @syahibijalaluddin 3 หลายเดือนก่อน +546

    I actually surprise that there is no Aglio e Olio in this list, but all my respect to Guga for being such a wonderful cook! He travel not just for fun, but also learn the traditional way of cooking pasta

    • @mertergene9240
      @mertergene9240 3 หลายเดือนก่อน +7

      He cooked that yesterday.

    • @AzraelofDeath
      @AzraelofDeath 3 หลายเดือนก่อน +13

      He already did Spaghetti aglio e olio in the lemon chicken video on the other channel.

    • @hejdid.eisi_hdkfhs
      @hejdid.eisi_hdkfhs 3 หลายเดือนก่อน +5

      Pasta al pesto?

    • @syahibijalaluddin
      @syahibijalaluddin 3 หลายเดือนก่อน +3

      @@AzraelofDeath Yeah but I mean in the perspective of history. At least it should made it into the list

    • @syahibijalaluddin
      @syahibijalaluddin 3 หลายเดือนก่อน +4

      @@mertergene9240 Yeah but I mean in the perspective of history. At least it should made it into the list

  • @terpman
    @terpman 3 หลายเดือนก่อน +367

    "Every time you break spaghetti, an Italian chef dies." Literally laughed out loud. That's one of the most Italian things I've ever heard.

    • @BonnieOsvany
      @BonnieOsvany 3 หลายเดือนก่อน +1

      Every time he said spaghetti it was LINGUINE!😂

    • @ffwast
      @ffwast 3 หลายเดือนก่อน +5

      [aggressively snaps spaghetti]

    • @VeraBrightfeather
      @VeraBrightfeather 2 หลายเดือนก่อน +4

      Counterpoint: Italian tears are at the perfect salinity for cooking pasta.

    • @GtotheK
      @GtotheK หลายเดือนก่อน +1

      Italians do break spaghetti tho

    • @Jeffro5564
      @Jeffro5564 หลายเดือนก่อน

      @@GtotheKno they don’t. That’s Italian American cos they not 100% Italian hahahahha

  • @DoctorWho8
    @DoctorWho8 3 หลายเดือนก่อน +946

    I can hear Vincenzo's Plates saying "Bravo! No cream on carbonara! Bravo! Bellisimo!"

    • @Abefroman-lq3md
      @Abefroman-lq3md 3 หลายเดือนก่อน +11

      The master will be proud!!
      Salutations from Belfast Northern Ireland 🇬🇧

    • @GuppyCzar
      @GuppyCzar 3 หลายเดือนก่อน +8

      You dont know Vincenzo very well.

    • @malaladddd
      @malaladddd 3 หลายเดือนก่อน +6

      @@GuppyCzar tell us more

    • @zaydraco
      @zaydraco 3 หลายเดือนก่อน +7

      Giga should make a collaboration with Vincenzo

    • @noahjackson8174
      @noahjackson8174 3 หลายเดือนก่อน

      i completely agree with that statement, no the need to team up.

  • @ZOCCOK
    @ZOCCOK 3 หลายเดือนก่อน +49

    The Pasta being used by Guga is a Bronze Cut/Die Pasta.
    To more about it, I suggest you to watch Adam Ragusea's video on Teflon vs Bronze Cut Pasta.
    But to shorten it, it has a rougher texture when compared to regular pasta (Teflon Cut) which is very shiny and smooth.
    It doesn't carry more sauce than regular pasta, but the mouth feel is preferable to regular Teflon Cut pasta.

  • @cangaroojack
    @cangaroojack 3 หลายเดือนก่อน +164

    My dear guga, you make this humble italian's heart warm and proud

    • @stoneysmirkee5883
      @stoneysmirkee5883 3 หลายเดือนก่อน +8

      “Humble” and “Italian” is like oil and water my friend. 😂

    • @cangaroojack
      @cangaroojack 3 หลายเดือนก่อน +13

      @@stoneysmirkee5883 All it takes is a little starchy pasta water and a good mix then :D

    • @ericconrad8854
      @ericconrad8854 3 หลายเดือนก่อน

      much like fascism did to your grandfather.

  • @shawng8566
    @shawng8566 3 หลายเดือนก่อน +18

    Props to Guga for flying back and forth to Italy just to try and learn the authentic recipes for these dishes

  • @kingmichealthefirstofroman2278
    @kingmichealthefirstofroman2278 3 หลายเดือนก่อน +1430

    You forgot to invite lionfield

    • @shikiriki_the_death_tree
      @shikiriki_the_death_tree 3 หลายเดือนก่อน +71

      I doubt lionfield knows him all that well to collab.

    • @DoctorWho8
      @DoctorWho8 3 หลายเดือนก่อน +49

      And Vincenzo's Plate

    • @AndreasWeber-gx9zz
      @AndreasWeber-gx9zz 3 หลายเดือนก่อน +16

      I think he had his phone on silent he just not heard them

    • @rolf6266
      @rolf6266 3 หลายเดือนก่อน +6

      They did colabs with smaller creators than Guga

    • @DoctorWho8
      @DoctorWho8 3 หลายเดือนก่อน +31

      @@rolf6266 Like the little known Uncle Roger, ItsQCP, Albert Can Cook, and Chef Rush. Oh and they did meet this pizza guy named Vito that Guga knows too. ;)

  • @Kylekashi
    @Kylekashi 3 หลายเดือนก่อน +147

    So much approval in the comments. Italians are very particular about their national dishes so hats off for managing to actually satisfy such a crowd.

    • @samnabawy2731
      @samnabawy2731 3 หลายเดือนก่อน +8

      Their food is overrated.

    • @zidhaanabdulla8735
      @zidhaanabdulla8735 3 หลายเดือนก่อน +12

      ​@@samnabawy2731 hard disagree . Their food is the best ( this coming from a south asian) .

    • @samnabawy2731
      @samnabawy2731 3 หลายเดือนก่อน +6

      @@zidhaanabdulla8735 Not even close. Any Middle Eastern cuisine is better, Greek is better, Japanese is better, Korean is better.

    • @zidhaanabdulla8735
      @zidhaanabdulla8735 3 หลายเดือนก่อน

      @@samnabawy2731 japanese is bland af ( you only like it cause u are a weeb). So is korean except few of their food . Middle eastern is good but it aint all that . Greek is good , ill give u that .

    • @klafterdev5558
      @klafterdev5558 3 หลายเดือนก่อน +5

      @@samnabawy2731 Taste is subjective.

  • @dfxedits4607
    @dfxedits4607 3 หลายเดือนก่อน +63

    Props to Guga for actually cooking for 100 years for this one video! We love our immortal sous vide king ❤

  • @PhantomRuffy
    @PhantomRuffy 3 หลายเดือนก่อน +26

    This video is awesome. You are the best Guga. Cheers from Italy 🇮🇹

  • @heavensplitter
    @heavensplitter 3 หลายเดือนก่อน +17

    Since no one has told the story yet, I can't let it go.
    Pasta Alfredo also has another name in the interior of Italy and especially older people also know this recipe as "Cuckold's Pasta". Legend has it that when a woman was cheating on her husband and arrived home shortly before his husband got home from work, she would make this pasta. Since it only contains butter and cheese, it could be made in a short time.

  • @paolovolante
    @paolovolante 3 หลายเดือนก่อน +88

    As an Italian cook I give to this video a 9 out of 10. Almost perfect, except the meat balls pasta that is not Italian. The Wagyu and truffle pasta is a very good idea and Italians would love it. A suggestion for the next level pasta from Northern Italy, very simple: boil fettuccine all'uovo (fresh fettuccine made with eggs yokes in the dough), mix the pasta in the pan with butter, put pasta in the dish and grate a generous amount of WHITE truffle on it. Nothing compares to this pasta ;)

    • @giumar8726
      @giumar8726 3 หลายเดือนก่อน +5

      Al Sud si usa fare la pasta con il sugo di polpette, soprattutto in inverno. Magari non le mangiamo direttamente con la pasta, ma come secondo piatto...

    • @groucho1080p
      @groucho1080p 3 หลายเดือนก่อน +6

      la pasta con le polpette in italia è un piatto regionale, a teramo fanno le chitarrine alla teramana ma non sono proprio come il suo piatto

  • @vitoiacopelli
    @vitoiacopelli 3 หลายเดือนก่อน +106

    The best the killer pasta min 13:30 and you’ll see my reaction too
    Amazing video my friend wow 🤩

    • @tonymancini8170
      @tonymancini8170 3 หลายเดือนก่อน +6

      Great to see you here, Vito!

  • @junibriceno4190
    @junibriceno4190 3 หลายเดือนก่อน +71

    "Shout-out to my mushroom DEALER" 🗣️🔥🔥🔥🔥🔥

    • @philnyethetokerguy3524
      @philnyethetokerguy3524 2 หลายเดือนก่อน

      💀💀💀

    • @solenya2400
      @solenya2400 3 วันที่ผ่านมา

      I knew there were some like minded men down here that heard the same thing I did.

  • @siwei438
    @siwei438 3 หลายเดือนก่อน +4

    A trip to Italy truly adds tons of inspiration for Guga and his channels.

  • @Realbeardedgamerdad
    @Realbeardedgamerdad 3 หลายเดือนก่อน +22

    I love Guga 😂 “don’t worry, it’s not very complicated” proceeds to carve a bowl from a wheel of cheese…. ❤️🇺🇸🥃👍🏻

  • @EastSider48215
    @EastSider48215 2 หลายเดือนก่อน +25

    “Mac & cheese is still extremely popular with the younger audience” - sure, if by younger audience you mean people between the ages of two and ninety-two. 😄😄😄

  • @alastorblake2027
    @alastorblake2027 3 หลายเดือนก่อน +9

    I propose we call that amazing last dish "'Pasta Alla Guga" ! It all looks delicious !

  • @Kreegrrr
    @Kreegrrr 3 หลายเดือนก่อน +64

    Hi Guga.. Here's another episode idea for you.. Make 4 poutines,
    One Ground beef poutine with caramelized onions and brown sauce
    One italian poutine with the italian spagetti meat sauce or chili as the gravy (no spagetti of course)
    One poutine with white carbonara sauce, deep fried chicken tender chunks and bacon bits.
    One pulled pork or burnt ends or Wagyu poutine with a BBQ style poutine sauce
    All poutines should have cheese curds of course.. The white poutine can have shredded cheese for a change.
    I've had all those at 03:00am after a long night bar hopping.. Not a bad way to end a fun night out.

    • @holistic.health
      @holistic.health 3 หลายเดือนก่อน +3

      Plain regular poutine is the best...

    • @JaQba91
      @JaQba91 3 หลายเดือนก่อน +2

      I have my hand voting on this!

    • @Kreegrrr
      @Kreegrrr 3 หลายเดือนก่อน +1

      @@holistic.health At 03:00am, they all taste amazing! :)

    • @jomo148
      @jomo148 3 หลายเดือนก่อน +1

      ben oui mon esti

    • @smerplederple4144
      @smerplederple4144 3 หลายเดือนก่อน +1

      Certified Canadian 😂❤

  • @LorenaLupu1
    @LorenaLupu1 3 หลายเดือนก่อน +1

    I love the way you paid respect to true Italian recipes.

  • @evilpotatoman9436
    @evilpotatoman9436 3 หลายเดือนก่อน +54

    23:23: First Ingredient... Money! its second and third too so... yeah

    • @57thorns
      @57thorns 3 หลายเดือนก่อน +1

      Yes, you can just have the pasta with truffles and it will be delicious and aromatic without the beef. Or if you do not have access to fresh truffles, get the cheese and use it on pasta.

    • @beneinstine6830
      @beneinstine6830 3 หลายเดือนก่อน +3

      don't see the point of wagyu steak, if you are cooking it to death. and you can just use tallow.

    • @57thorns
      @57thorns 3 หลายเดือนก่อน +4

      @@beneinstine6830 Yes, that has just become one of those "i have infinite money so I waste it" things.
      I wuold love for someone to challenge him to see the difference between the cheapest cut of a fatty chuck roast and wagyu in this recipe.
      The italian ham with its specific flavour profile I understand, but his obsessions with wagyu is detrimental to my mental health.

    • @KyteM
      @KyteM 3 หลายเดือนก่อน

      @@beneinstine6830 wagyu actually makes sense in the dish given the idea is to use the fat as the flavor base and wagyu releases a lot of extremely delicious fat. it's stupidly lavish, but it's not wasteful of its ingredients.

    • @beneinstine6830
      @beneinstine6830 3 หลายเดือนก่อน

      @@KyteM my point is why not use beef fat that is waaay cheap then waste the stake

  • @renzoramondino3621
    @renzoramondino3621 3 หลายเดือนก่อน +1

    Bravissimo Guga! I'm from Rome and I can tell you did everything well, with full respect of our cuisine. 👏👏

  • @Barnacus
    @Barnacus 3 หลายเดือนก่อน +25

    You just blew my mind on how you make your Mac and cheese. Why have I been so stupid. Everyone I know puts the Mac back in the pot and then pours the ingredients in. You literally made it a sauce first and that will mix so much faster and easier. I’ve been taught the wrong way.

    • @jmcculloch86
      @jmcculloch86 2 หลายเดือนก่อน +1

      And if you let the sauce cook a little bit it intensifies the flavors and the mac and cheese wont be runny

  • @alkeswaney
    @alkeswaney 3 หลายเดือนก่อน +117

    14:27 so you mean every time I break spaghetti an Italian chef 'pasta' way?

    • @Ahmed-oh8rp
      @Ahmed-oh8rp 3 หลายเดือนก่อน +7

      Bro u need treatment

    • @sababaratashvili8629
      @sababaratashvili8629 3 หลายเดือนก่อน +4

      LMAO

    • @TheB3stie
      @TheB3stie 3 หลายเดือนก่อน +2

      Yahoo he had the Chance for the perfekt joke

    • @reginalddavinci3758
      @reginalddavinci3758 3 หลายเดือนก่อน +1

      Brooooo😂😂😂

    • @CPFMTKV
      @CPFMTKV 3 หลายเดือนก่อน +1

      👉🚪

  • @cindyvelasquez4452
    @cindyvelasquez4452 หลายเดือนก่อน

    I love all these recipes and the simplicity of the ingredients is even better. I'd love these in a small cookbook.

  • @cjcoleman7372
    @cjcoleman7372 3 หลายเดือนก่อน +3

    You lucky SOB's!! I want an order of everyone you just had!! OMG! Thanks Guga! I now have to spend a small fortune to make dinner next Sunday! Lol

  • @Homer_Thompson
    @Homer_Thompson 3 หลายเดือนก่อน +18

    As an Italian I can say that you can really see when someone is able to cook. Si vede che hai la mano Guga, molto bravo, soprattutto per la cacio e pepe ❤💣💪

  • @MrVovansim
    @MrVovansim 3 หลายเดือนก่อน +9

    Italian chef: you HAVE to use a non-stick pan
    Guga: 15:39

  • @danielst-cyr
    @danielst-cyr 3 หลายเดือนก่อน

    This is a great video. We travelled to Italy a few years ago and the simplicity of the ingredients in the dishes was always surprising (compared to North America). But the end result is always amazing. Thank you so much for sharing the proper way to do these dishes. One of your best episodes in my opinion (but love all the steak ones!)

  • @bgamer251
    @bgamer251 3 หลายเดือนก่อน +6

    I make Pesto Pasta very simply: just add the sauce which is just Basil with garlic and olive oil to the pasta and mix with butter over low heat.

    • @ericconrad8854
      @ericconrad8854 3 หลายเดือนก่อน +8

      thats not pesto.

    • @sagiekaharizi
      @sagiekaharizi 3 หลายเดือนก่อน +1

      that sounds closer to aglio e olio

    • @ffs6158
      @ffs6158 3 หลายเดือนก่อน

      @@ericconrad8854 Italian food is like taco bell, there's really just the same 5 ingredients mixed 45 different ways.

  • @mantasr
    @mantasr 3 หลายเดือนก่อน +1

    You get to the point so quickly - I LOVE IT.

  • @jackaljackinfinity8742
    @jackaljackinfinity8742 3 หลายเดือนก่อน +4

    That’s a good carbonara pasta! Thanks for the recipe Guga!

  • @dakotamartai8563
    @dakotamartai8563 20 วันที่ผ่านมา

    Guga doing the lords work and helping dudes like me with simple recipes to impress women on first dates. This is my favorite TH-cam channel!

  • @SulliMike23
    @SulliMike23 3 หลายเดือนก่อน +4

    I think you should do 100 years of pork dishes! That would be awesome!

    • @BlackCondor88
      @BlackCondor88 หลายเดือนก่อน +1

      Guga as 1980s black dad: you don’t need no mfing sauce on my ribs!

  • @oriolvallsrios3848
    @oriolvallsrios3848 หลายเดือนก่อน

    Congratulations Guga, all the recipe were perfect, you are an amazing cook

  • @VegasLoungeAct
    @VegasLoungeAct 2 หลายเดือนก่อน +6

    As an Italian, I'm happy you made everything as authentic as possible. Good job!

    • @macrimel
      @macrimel หลายเดือนก่อน

      Perché Mac and cheese e pasta con le polpette sono italiane?
      😂😂😂
      Per non parlare delle altre ...

    • @VegasLoungeAct
      @VegasLoungeAct หลายเดือนก่อน

      @@macrimel Molti di loro sono italo-americani. Solo pochi erano strettamente italiani.

    • @John-ir4id
      @John-ir4id หลายเดือนก่อน

      @@macrimel The video is called 100 years of pasta... Not 100 years of Italian pasta. Be happy that the Italian pastas he did make were about as authentic as you can get here in the states.

  • @stefanosnapshots463
    @stefanosnapshots463 หลายเดือนก่อน

    As an Italian... Full respect to Guga. Love this channel. And if course, the wagu twist!!!

  • @CssHDmonster
    @CssHDmonster 3 หลายเดือนก่อน +9

    take a shot everytime guga mentions pasta quality

    • @Dexaan
      @Dexaan 3 หลายเดือนก่อน +5

      Take another any time he uses a duplicate ahot

  • @jamesandrews1234
    @jamesandrews1234 หลายเดือนก่อน

    Love the way you cooked the kraft mac and cheese made me smile. Ive done it the same way since i was a kid. My family and everyone in my life never makes the cheese sauce first then and the pasta. They just dump in the milk add the butter and pour the powder onto the pasta. Then mix. I finally found someone that agrees❤

  • @ciorby81
    @ciorby81 3 หลายเดือนก่อน +13

    Italian here. Not all the decades are ok with the dishes, but hats off to you for the cooking techniques.

    • @irgendeinname9256
      @irgendeinname9256 3 หลายเดือนก่อน +1

      Did he get the mac'n cheese right?
      Jk

    • @ciorby81
      @ciorby81 3 หลายเดือนก่อน +1

      @@irgendeinname9256 that's the most Italian dish of all 😀😀

    • @blazing1793
      @blazing1793 3 หลายเดือนก่อน

      @@ciorby81 So, did he?

    • @ciorby81
      @ciorby81 3 หลายเดือนก่อน

      @@blazing1793 I guess he did, nobody does mac N cheese here

    • @AdamFloro
      @AdamFloro 2 หลายเดือนก่อน

      ​@@ciorby81 American here. The box is trash, Guga should've made it from cheese, bechamel, and pasta.

  • @applesauce1230
    @applesauce1230 3 หลายเดือนก่อน

    Love the history behind these creations! keep up the great content Guga!

  • @MrKevinCarioca
    @MrKevinCarioca 3 หลายเดือนก่อน +9

    Hey Guga? The Cleveland Italians use a mix of ground pork, veal, and beef. I even stuff my meatballs with Ricotta and basil and then wrap the meatball mix around it.
    My friend’s aunt will also throw braised pork ribs into the tomato sauce. Didn’t have that until I moved to Cleveland.. so good Guga! abruzzese style.
    Nice job on this?! Tudo bem

  • @al3cn
    @al3cn 3 หลายเดือนก่อน

    So good to see all the team testing and talking about the food. Really nice

  • @corrpuus
    @corrpuus 3 หลายเดือนก่อน +8

    italians will be happy 🇮🇹

  • @thesportcompany
    @thesportcompany 2 หลายเดือนก่อน +1

    16:40 that is called generically pasta fredda (cold pasta) and its perfect for summer we melt

  • @hihellowelcome116
    @hihellowelcome116 3 หลายเดือนก่อน +11

    so you see, we have trillions of ancestors but only about 100 billion people have ever lived on earth, so everyone has a common ancestor, so i can say i am related to guga :D

    • @hihellowelcome116
      @hihellowelcome116 3 หลายเดือนก่อน

      @@ApotheNZ ?

    • @hihellowelcome116
      @hihellowelcome116 3 หลายเดือนก่อน

      @@ApotheNZ we all have shared at least 1 ancestor bc we are all related

    • @ummawlaadi2030
      @ummawlaadi2030 3 หลายเดือนก่อน

      We all came from Adam😊

  • @frankdamaso9195
    @frankdamaso9195 3 หลายเดือนก่อน

    So happy to lay down relax and watch a 25min video on YT from GUGA

  • @Bangdikur
    @Bangdikur 3 หลายเดือนก่อน +8

    18:05 Tomato is satisfied

    • @AiceQream
      @AiceQream 3 หลายเดือนก่อน

      Tomato: 😩😩😩

  • @mustwereallydothis
    @mustwereallydothis 3 หลายเดือนก่อน +1

    "... start craving a crevises..." 😂 Bless your adorable little heart, Guga. You are always so entertaing. Even when you don't intend to be.

  • @simfong999
    @simfong999 3 หลายเดือนก่อน +16

    00:35 so shepherds no longer requires food to survive nowadays

    • @tildessmoo
      @tildessmoo 3 หลายเดือนก่อน +2

      Well, they no longer need to get the majority of their food directly from the flock, anyway.

    • @krystalslearninglibrary108
      @krystalslearninglibrary108 3 หลายเดือนก่อน +2

      🤣🤣🤣🤣🤣🤣

  • @pnwsp21stcentury81
    @pnwsp21stcentury81 2 หลายเดือนก่อน

    Wahooooooo it’s the guga man and food history. And that’s awesome I just went grocery shopping and got some pasta and mac and cheese. I love these 100 year food videos.

  • @ggarzagarcia
    @ggarzagarcia 3 หลายเดือนก่อน +6

    Tio Vincenzo is watching 👀

    • @tonymancini8170
      @tonymancini8170 3 หลายเดือนก่อน

      Zio Vincenzo must react to this!

  • @islindrVt
    @islindrVt 3 หลายเดือนก่อน

    Guga: the hero of italians everywhere. Everything was super authentic and according to tradition. Approved!

  • @saltygamer9145
    @saltygamer9145 3 หลายเดือนก่อน +6

    I'll edit this, when i watch the video to the end.
    Edit: Video was great, definetly left me craving some pasta 🍝

  • @ocomentador7444
    @ocomentador7444 3 หลายเดือนก่อน +1

    Guga making all the italo-brazilians proud!

  • @ikimaruhato
    @ikimaruhato 3 หลายเดือนก่อน +3

    100 years of fish

  • @IberianCraftsman
    @IberianCraftsman 3 หลายเดือนก่อน +1

    14:30 Anchovie cream sounds amazing, 🇪🇦 Santoña anchovies go good with everything 😋

  • @teetendo64
    @teetendo64 3 หลายเดือนก่อน +4

    Vincenzo will definitely love you even more when he sees this vid

  • @garryhammond3117
    @garryhammond3117 3 หลายเดือนก่อน

    Amazing tour through pasta history Guga! - Thanks. - Cheers!

  • @nachoproblem
    @nachoproblem 3 หลายเดือนก่อน +9

    4:09 I should call her.

  • @fazedidiot2
    @fazedidiot2 2 หลายเดือนก่อน +1

    as an italian… guga this is my favorite video yet

  • @makepake9267
    @makepake9267 3 หลายเดือนก่อน +4

    100 years of pies?

  • @joetant6260
    @joetant6260 3 หลายเดือนก่อน

    Another amazing video guys thank you! 👏🏻

  • @fuu6490
    @fuu6490 3 หลายเดือนก่อน +3

    100 years of sausage when ??

    • @ffwast
      @ffwast 3 หลายเดือนก่อน +1

      Ordinary Sausage collab when

  • @Okami3216
    @Okami3216 3 หลายเดือนก่อน +1

    as an italian, this makes me very, very happy. lionfield should see this video to recover from all the traumas they faced.

  • @staticshock964
    @staticshock964 3 หลายเดือนก่อน +4

    5:48 not a big fan of cheese, what are you a psycho?

    • @Traylbl43er007
      @Traylbl43er007 2 หลายเดือนก่อน

      Makes my belly bububallay

  • @BlackFamilyHomestead24
    @BlackFamilyHomestead24 2 หลายเดือนก่อน

    Learned many things from this video. First, its 12 at night im hungry, im eating pizza, and this is too good of a video to be watching when your hungry. Second, i got more pasta recipes. And third ive been cooking kd wrong cause gugas looks a lot better. Thanks for making me 10x as hungry😂

  • @BrianHurry
    @BrianHurry 3 หลายเดือนก่อน +4

    6:50 10 out of 10

  • @4uarto
    @4uarto 3 หลายเดือนก่อน

    The cool thing is that in Italy every region has his own two/three different version of pasta 's recipes. For example, in my city we invented the Pesto sauce, but we are famous as well for the nuts sauce and Tuccu (a meat sauce amazing with small ravioli). Guga, if you ever come back I will personally bring you in every single place in Italy to try all the dishes possible

  • @usafan96soren20
    @usafan96soren20 3 หลายเดือนก่อน

    Being an Italian from Roma this has to be my favorite Guga video!
    Djae Guga ❤🧡 I will try the truffle pasta as soon as I can find real truffles, but for me it'll be a regular stesk 😂

  • @stevemuetterchen
    @stevemuetterchen 3 หลายเดือนก่อน

    You're one of the few Americans (or Non-Italians) who knows how to cook authentic pasta!
    Great!!!!

  • @tonymancini8170
    @tonymancini8170 3 หลายเดือนก่อน

    You made this Italian very happy today Guga 😅 Also, I approve of that last pasta - looks great!

  • @Atomisback38
    @Atomisback38 3 หลายเดือนก่อน

    Guga as an Italian big thumbs up for the cacio e Pepe, perfect execution!

  • @alexatanasie3302
    @alexatanasie3302 3 หลายเดือนก่อน

    Absolutely all specialities approved. Bravo Guga!!! 👏👏👏

  • @jasonnihbos7536
    @jasonnihbos7536 3 หลายเดือนก่อน

    Love this series guga pls keep it up!

  • @emanuelebelle3943
    @emanuelebelle3943 หลายเดือนก่อน

    Guga amazing video as always, I’d love for you to cover the other side of the pasta colture, things like Tuscan wild boar pappardelle, tagliatelle alla bolognese and so on.

  • @laszlokovacs972
    @laszlokovacs972 2 หลายเดือนก่อน

    It would be interesting to pair all these pasta with a glass of Italian wine. Here's my suggestion:
    Cacio e Pepe - Gavi di Gavi (Piedmont)
    Spaghetti and Meatballs - Chianti Classico Riserva (Tuscany)
    Mac and Cheese - Verdicchio di Castelli di Jesi Classico (Marche)
    Fetuccine Alfredo - Prosecco Brut, DOCG, Cogneliano-Valdobbiadene (Veneto)
    Carbonara - Rosso di Montalcino (Tuscany)
    Pasta all'Assassina - Montepulciano d'Abruzzo (Abruzzo)
    Pasta alla Checca - Greco di Tufo (Campania)
    Penne alla Vodka - Valpolicella Ripasso (Veneto)
    Pasta all'Amatriciana - Primitivo di Manduria (Puglia)
    Pasta alla Gricia - Etna Rosso, Nerello Mascalese (Sicily)
    Wagyu and truffle pasta - Barolo, Nebbiolo (Piedmont)
    Cheers!

  • @BridgePewDiePie
    @BridgePewDiePie 3 หลายเดือนก่อน

    I love your videos Guga don’t stop ❤

  • @superfab-X
    @superfab-X 23 วันที่ผ่านมา

    As an Italian I can say that I have never tried the last one. I don't like the Mac and Cheese as you prepared it. For the rest I would say excellent preparation. Really well done. I would still add at least 3 pastas plus a special one. Genoese pesto pasta, an authentic explosion of Mediterranean flavours. Pasta with meat sauce but not as you mean it, the one we prepare is made with sautéed carrot, onion, celery, minced meat , tomato and parmesan or pecorino at the end. (Look for pasta al ragù in some italian site) Then I would say spaghetti with clams. Final special mention spaghetti with ASTICE sauce which is a particular variety of lobster which is very expensive here in Italy

  • @Wigzz0316
    @Wigzz0316 3 หลายเดือนก่อน +1

    Great VIDEO! Love this sooooooo much

  • @monkamonk
    @monkamonk 3 หลายเดือนก่อน

    Great Video. Pasta Is one of the simplest but overlooked dishes that can bring flavors and happiness to everyone. Guga you should try 100 years of Rice for the starch Counter Part...

  • @57thorns
    @57thorns 3 หลายเดือนก่อน +1

    I made a mac-n-cheese version this Friday: cook macaroni pasta in 2/3 creme and 1/3 milk, add turmeric for colour and smoked paprika for taste. I made a big no-no and mixed shrimp and freshly grated parmesan into the dish. But I don't care becuase it was made by me, for me, and I found it delicious.

  • @tommyb7973
    @tommyb7973 13 วันที่ผ่านมา

    Thanks Guga team!

  • @FrankieHeat
    @FrankieHeat 3 หลายเดือนก่อน

    I am Italian and can only dream of making a cacio e pepe as perfect as yours 😂 You did all the recipes justice, bravo! Also your truffle wagyu pasta looks unreal, I’d love to try it one day 👏🏼

  • @lethn2929
    @lethn2929 3 หลายเดือนก่อน

    Credit where it's due Guga, you went out of your way to research all of this properly, always appreciate it when youtubers take the time

  • @thomaslove6494
    @thomaslove6494 2 หลายเดือนก่อน

    This video is amazing! I love this style of content....you are very good at it as well...

  • @mike_tkgchs
    @mike_tkgchs 3 หลายเดือนก่อน

    Bravo Gustavo, nice job!

  • @Dontkissthedog
    @Dontkissthedog 3 หลายเดือนก่อน

    Guga! I was eating the worst take out food 7 days a week for nearly 2 years, got in a rut living on my own,, then I found your channel, I’m cooking amazing food every day, simply cause I wanted to join in and feel part of what you and your absolutely awesome crew are doing. Thank you guys so much, I was down all the time, and I was always going to be as I was eating aweful food, now I eat so well every day, I actually cook again. That truly is thanks to you guys 🙏❤️

  • @Keith_KC8TCQ
    @Keith_KC8TCQ 3 หลายเดือนก่อน +1

    on the guanciale, check your local butcher shop and look for "hog jowl bacon" if you want extra flavor, it is basically smoked guanciale.

  • @travis2511
    @travis2511 3 หลายเดือนก่อน

    Haven't been watching or cooking in some time. Going through some life stuff. You look absolutely fantastic though! I see you are work hard on yourself. Getting myself back now. Love your channel

  • @Ciro_8002
    @Ciro_8002 2 หลายเดือนก่อน

    Man That's the most perfect Cacio e Pepe i ever seen! Complimenti, Bravo!

  • @respectfullyrazerian2154
    @respectfullyrazerian2154 3 หลายเดือนก่อน

    Howdy Guga, curious as to what your comfort food is?
    Mine is a dish my mom taught me called Mac&Ts. Macaroni and tomatoes.
    1 can diced tomatoes 2 cans crushed tomatoes a whole stick of butter a little lemon juice leave that to heat up on medium heat for a bit and mix. Then you add alot of american white cheese, like 10-20 slices. Boil elbow macaroni and add it to the sauce after stirring when the cheese looks melted. I add a decent amount of finely ground pepper to mine. It's like that scene in ratatouille everytime i have it.

  • @erinleviton7530
    @erinleviton7530 20 วันที่ผ่านมา

    Pasta all looks incredible!
    Also, new drinking game - Drink every time he says, "Go ahead"....... 😂

  • @iCover480
    @iCover480 7 วันที่ผ่านมา +1

    Finally, someone cooks a meatball without any eggs. Good job 👍

  • @Gylfi0
    @Gylfi0 29 วันที่ผ่านมา

    11:31
    Heat completely off, or the emulsion can't happen!
    Oh and breaking spaghetti bc they don't fit the pot is akin to blending a burger bc drinking it is easier.
    good idea putting a little parmesan in the cold pasta, gotta try it. But PLEASE add some minced garlic and greek olives!

  • @AlmightyKing143
    @AlmightyKing143 3 หลายเดือนก่อน

    Been waiting for another one of these videos!