Made this tonight , a total hit with husband and children! I just had 1/2 hour before dinner time and it was ready. I cooked the pasta separately and added to the sauce. It was still delicious. Thank you!
Made this tonight, and my picky teenager, who likes almost NOTHING I make, gave it 8 out of 10!!! That's almost the most positive thing I ever heard!! Was a huge sucess! Thanks! Loving the new book too!
So glad I’ve finally seen one of you recipes close to you posting it. Just wanted to let you know that your recipes are a constant in our house, they never ever disappoint. You’re literally my holy grail for recipe inspiration & I’m so glad I found you. Thank you so much x
i have tried a few of your recipes and they were excellent. you have a natural gift for cooking not just with ingredients but with your taste, which is the most important thing ... my mom was from Italy, and you have that same talent about cooking as she did ...
OH MY GOD! I have just cooked this and added a bit of chilli. Absolutely delicious. Now need to order It's All About Dinner. Can't wait to try more recipes
Morning Nicki, this looks absolutely scrumptious!! There is just something special about comfort food. This one pan/pot dish makes it so much easier and helps with the cleaning up afterwards. I am sure this is going to be a winner weather hot or cold outside, nothing like something nourishing. Thank you so much for showing and sharing, take care, kind regards.
We had this for dinner last night, and it was honestly one of the best things I've EVER eaten! It's fair to say we cook one of your recipes at least 3 days out of the 7 and they're always a massive hit. We especially love the Korma and your sticky sesame chicken! Your recipes are easy to follow, take a small amount of effort and the end results are 10/10. We have a 5-month-old and knowing we can knock up something delicious in less than half an hour and it be delicious is just so handy - especially as it means we can still sit down together at the end of the day and eat dinner! Your book sits pride of place in our kitchen and we look forward to Sundays (meal plan day) so we can discover something new to try - I'm going to give your beef short ribs a bash next and I can't wait. I've ordered a few more copies of your book to give as gifts for Christmas because they're just too good not to share! Thanks so much for sharing your recipes with us!
Been watching a few of your videos this evening. I've just discovered your channel today, I'm a 30 year old man that sometimes burns even toast haha, I'm looking to learn to cook more and a lot of these dishes look amazing and I'm excited to try some recipes out. Thank you for making and sharing these videos
Another delicious addition to our list of KS recipes. Easy to make and easy to attract the delight of anyone who tastes it. Does anyone have any suggestions as to what would make a nice substitute for the chorizo, if I were to make this for vegetarian guests. I don't want to just leave it out and not find something with a similar bite and flavour to replace it.
Just wanted to thank you for this recipe it was amazing 😋 I did add chicken and mixed mushrooms and a pinch of chilli flakes but wow really tasty it's now on our weekly menu awesome ❤️
Yet another fantastic recipe that we can cook in our camper van. We have made soooo many of your recipes and your book has been a winner in our house too! Thanks for the inspiration Nicky!
Hey Nicky tried your sweet chilli beef and also sticky cashew chicken both with fried rice, both my wife and daughter said they were nicer than eating in a Chinese restaurant. I like your easy to follow TH-cam videos and online recipe/instructions. Thankyou it makes me confident to try some more of your recipes.
This looks amazing! Definitely going to try this. I made this the other night. Wow! It was good, I think I’d add a little less cheese next time. But def a hit. Thanks
The stars accidently lined up and we had all but the cream in the kitchen. It was a hit with the family, although we also added some Sunday Chicken leftovers and it worked wonderfully.
First off, I FINALLY got my copy of your wonderful cookbook! Congratulations and I can tell why it made the best seller list 😀 For the chorizo, did you use Spanish or Portuguese? I can see it with both as each has a special flavor but I'm guessing you used Spanish?
Great video as usual, I'll deffo give it a try. There is a restaurant near me that do a similar dish but the add chicken as well. Can't wait to give your recipe a try.
Another winner. So comforting and tasty 👏👏. Was lucky to buy your book during the promotion but it’s still not delivered to my local store due to long standing logistic issues. It’s ok I always knew it would be for Christmas 😁. Still my advice is: buy ‘All about diners’ directly from a bookstore .
Hi nicki just one question,first i love all your recipes you explain them all so well and make them easy for us to follow,everything is so tasty,but got one question for you,WILL YOU MARRY ME lol love the videos keep them coming please xx
Thanks nicki🎉❤do you remove skin from chorizo sausage ?,I have anyway makes 😊sense,well explained easy and clear🎉not for those on a diet but I don't care I'm hungry😂😂😂just cooked it yummy😛
I’ve a dairy free child…now teen…you can leave it out all together or substitute it with a splash of extra virgin olive oil, and or toasted pine nuts or flaked almonds, a bit of grated cooked chicken breast or grated tofu…
Made this tonight , a total hit with husband and children! I just had 1/2 hour before dinner time and it was ready. I cooked the pasta separately and added to the sauce. It was still delicious. Thank you!
Made this tonight, and my picky teenager, who likes almost NOTHING I make, gave it 8 out of 10!!! That's almost the most positive thing I ever heard!! Was a huge sucess! Thanks! Loving the new book too!
So glad I’ve finally seen one of you recipes close to you posting it. Just wanted to let you know that your recipes are a constant in our house, they never ever disappoint. You’re literally my holy grail for recipe inspiration & I’m so glad I found you. Thank you so much x
Aaaww thank you so much Selina, you made my day.
I second that Selina. I’ve bought the book as well. Brilliant channel.
i have tried a few of your recipes and they were excellent. you have a natural gift for cooking not just with ingredients but with your taste, which is the most important thing ... my mom was from Italy, and you have that same talent about cooking as she did ...
My oh my!!!... going to get busy for tonight's supper, in my humble kitchen to try another one of your timeless recipes, looks fabulous!....
I started cooking after I found your channel, thanks for making easy-to-follow videos with no frills.
That is awesome!
@@Kitchensanctuary I recommended you to my family and friends too, you deserve more attention!
Yet another no nonsense video clip. Great down to earth recipes and you make it easy to follow. Keep up the good work..
My girlfriend and I made this the other night. Absolutely delicious, as expected! There’s soooo many awesome recipes on this channel!
I cooked this for my husband tonight and he loved it .
Made this recipe tonight for my family…it’s delicious! Everyone really enjoyed it. Thank you for your easy to follow instructions 😊
OH MY GOD! I have just cooked this and added a bit of chilli. Absolutely delicious. Now need to order It's All About Dinner. Can't wait to try more recipes
Thank you for this recipe ,I made this (but with bacon lardons instead of chorizo) and my family adored it! They even ate the spinach !!
Tried this tonite - pretty much store cupboard stuff and absolutely spot on 🥰
Looks delicious. Love chorizo.
me too 😋
Morning Nicki, this looks absolutely scrumptious!! There is just something special about comfort food. This one pan/pot dish makes it so much easier and helps with the cleaning up afterwards. I am sure this is going to be a winner weather hot or cold outside, nothing like something nourishing. Thank you so much for showing and sharing, take care, kind regards.
You are so welcome!
We had this for dinner last night, and it was honestly one of the best things I've EVER eaten! It's fair to say we cook one of your recipes at least 3 days out of the 7 and they're always a massive hit. We especially love the Korma and your sticky sesame chicken! Your recipes are easy to follow, take a small amount of effort and the end results are 10/10. We have a 5-month-old and knowing we can knock up something delicious in less than half an hour and it be delicious is just so handy - especially as it means we can still sit down together at the end of the day and eat dinner! Your book sits pride of place in our kitchen and we look forward to Sundays (meal plan day) so we can discover something new to try - I'm going to give your beef short ribs a bash next and I can't wait. I've ordered a few more copies of your book to give as gifts for Christmas because they're just too good not to share!
Thanks so much for sharing your recipes with us!
I made this for my son today and he loved it 🥰
Your simplicity is key ! 99 percent of the time I have the ingredients aswell.
Great food !
I love your cookbook. Than you so much for your time you spent on it.
Glad you enjoy it!
where have you been all of my life?? OOOOH SOOO YUMMY! Making this ASAP! Thank You!
Looks delicious, will try for tea tonight. Thanks for sharing 🙏🏻
Thank you for idea meal we loved chorizo x
My pleasure 😊
I never even considered the possibility of using uncooked pasta in a recipe. Can't wait to try this out!
Next one to try, thankyou!
Thanks Nikki for inspiring me to cook.
That sound toward the end with the pasta and mozzarella
This was amazing; clean plates all round! Thank you so much
I was going to do a brisket in the slow cooker Saturday but after watching this video I think I'll be doing this. Looks really good 👍😁
That looks delicious! I will be trying this out very shortly - Thank you
Hope you enjoy
Again: simple and Just great! 🤗
Thank you! Cheers!
Mmm love your easy recipes thanks for sharing
Perfect Autumn scran that~ 💖
Love a pasta dish in autumn 😋
Been watching a few of your videos this evening. I've just discovered your channel today, I'm a 30 year old man that sometimes burns even toast haha, I'm looking to learn to cook more and a lot of these dishes look amazing and I'm excited to try some recipes out. Thank you for making and sharing these videos
I can smell the aroma in my kitchen already 😋 thank you for the recipe
My pleasure 😊
Was the third chorizo pasta vid I saw. Glad I went with your recipe😊 Definitely putting this one on rotation. Thank you!
Love these recipes. Awesome Chanel
Just made this with vegan chorizo and it was fantastic! Every recipe is a winner 👍
Another delicious addition to our list of KS recipes. Easy to make and easy to attract the delight of anyone who tastes it. Does anyone have any suggestions as to what would make a nice substitute for the chorizo, if I were to make this for vegetarian guests. I don't want to just leave it out and not find something with a similar bite and flavour to replace it.
Just wanted to thank you for this recipe it was amazing 😋 I did add chicken and mixed mushrooms and a pinch of chilli flakes but wow really tasty it's now on our weekly menu awesome ❤️
Yet another fantastic recipe that we can cook in our camper van. We have made soooo many of your recipes and your book has been a winner in our house too! Thanks for the inspiration Nicky!
Pikey
I think I will cal it a pie it sounds so
Wholesome and delicious can't wait to try it..looks like one more fantastic idea from your great.enu
Looks delicious...and really easy to make! Gonna try this!
Hey Nicky tried your sweet chilli beef and also sticky cashew chicken both with fried rice, both my wife and daughter said they were nicer than eating in a Chinese restaurant. I like your easy to follow TH-cam videos and online recipe/instructions. Thankyou it makes me confident to try some more of your recipes.
Looks so yummy and seems like it’ll be quick to make
That looks so tasty 😋 will be trying your recipe out this week
Hope you enjoy
This looks so yum! thanks
This I have just got to try. It looks so nice.
Hi Nicky, your recipes are great; simple and easy to follow. Just ordered your book!
This looks amazing! Definitely going to try this. I made this the other night. Wow! It was good, I think I’d add a little less cheese next time. But def a hit. Thanks
Sounds good and since I am lactose intolerant I don't think it will miss the cheese 😊
Nicky that looks wonderful 😋
Thank you 😋
I can’t wait to make this
Saw it. Tried it. Loved it. Thanks!
Lovely Nicky I be giving that a go Thankyou xx👍👍👍👍
You’re welcome 😊
Just bought your book, brilliant! Thank you so much
Chorizo is lovely
It certainly is 😋
Awesome as usual...
Great recipe. Thank you. Love your no nonsense instructions. Definitely on my “to make” dinners. Theresa
I made this recipe for our meal this evening and it was delicious.😁😀😁
Love your new book. It's fabulous 👌
Wonderful. Greetings from my kitchen in Germany.
WoW looks delicious, your new cook book is fantastic too best of luck with it 👍
Thanks so much! 😊
The stars accidently lined up and we had all but the cream in the kitchen. It was a hit with the family, although we also added some Sunday Chicken leftovers and it worked wonderfully.
I bought the ingredients today going to make this tonight 😊
Looks gorgeous - I'm gonna try and make that asap!!! 👍👍👍👍
Hope you enjoy
Just received your cook book and can’t wait to try some of the recipes.
Just had this> it's to die for. YummYumm
Found your channel not long ago and we always look forward to your videos. 😊
Thanks so much 😊
Amazing, can’t wait to try it out! 👍🏻
Thanks Nicky xx
First off, I FINALLY got my copy of your wonderful cookbook! Congratulations and I can tell why it made the best seller list 😀
For the chorizo, did you use Spanish or Portuguese? I can see it with both as each has a special flavor but I'm guessing you used Spanish?
Hi Nicki. That looks lovely and definitely getting a try at the weekend 😀.
Looked really nice 🙂
Thank you 😋
Every recipe from this page is a winner with my family. Would love to know about your background and how you got into this
Great video as usual, I'll deffo give it a try. There is a restaurant near me that do a similar dish but the add chicken as well. Can't wait to give your recipe a try.
thats dinner sorted for tomorrow night, thanks
Hope you enjoy
cooked it for dinner tonight as planned and this is a keeper, yummy yummy yummy
One of your best
Another winner. So comforting and tasty 👏👏. Was lucky to buy your book during the promotion but it’s still not delivered to my local store due to long standing logistic issues. It’s ok I always knew it would be for Christmas 😁. Still my advice is: buy ‘All about diners’ directly from a bookstore .
doing this for dinner tonight
Hope you enjoy it 😋
@@Kitchensanctuary it was absolutely amazing the family loved it and will definitely be doing it again
Im hungry 🤤🤤
😋
Well, this is the fourth recipe i have watched and they all looked simple and delicious. I subscribed these recipes too good not to.
Hi nicki just one question,first i love all your recipes you explain them all so well and make them easy for us to follow,everything is so tasty,but got one question for you,WILL YOU MARRY ME lol love the videos keep them coming please xx
amazing
Hi Nikki. Cooked it tonight and I luved it, thank you. Can you freeze it ??? Gareth.
👍
Thanks nicki🎉❤do you remove skin from chorizo sausage ?,I have anyway makes 😊sense,well explained easy and clear🎉not for those on a diet but I don't care I'm hungry😂😂😂just cooked it yummy😛
I like Chorizo when it's properly pronounced. 😉 "Chor-ee-tho".
'Looks delicious. :)
Thank you 😋
Oooh
Yummo
Nice recipe, don't understand why you need to give measurements in cups and ounces though, Americans don't give metric equivalents.
Can I use cheddar instead of mozzarella??
It’s amazing how you put the chunky onion in the pan, then in the next shot it’s Finley diced. What happened there then Camera trickery!
Those "chunks" are actually multiple rings of the onion that are stuck together. They fall apart as they are stirred. No trickery.
Same as your other recipe but cheese instead of chicken. I'm in.
🥴❤️
I never know if I’m meant to try peel the chorizo skin ? Should I? (chorizo from Lidl in the UK)
Calling the cops, and yes I'm Italian.
Can you leave out cheese as I'm allergic to cooked cheese.
I’ve a dairy free child…now teen…you can leave it out all together or substitute it with a splash of extra virgin olive oil, and or toasted pine nuts or flaked almonds, a bit of grated cooked chicken breast or grated tofu…
chorizo is it spicy
2