Why I'm Fully Obsessed with Rome's Secret Pasta
ฝัง
- เผยแพร่เมื่อ 9 พ.ค. 2023
- This secret pasta from Rome combines their 4 most famous pastas, Cacio e Pepe, Carbonara, Alla Gricia and Amatriciana, to form what may be one of the most delicious pastas I've ever had.
Recipes:
Pasta alla Zozzona: Rome’s Secret Pasta That Combines All 4 Roman Pastas
www.notanothercookingshow.tv/...
(Website Design by: www.kristasdesignstudio.com/ )
THE 4 ROMAN PASTAS
CACIO E PEPE
• The Secret to the Crea...
CARBONARA
• PERFECT SPAGHETTI CARB...
AMATRICIANA
• AUTHENTIC BUCATINI ALL...
ALLA GRICIA
• PASTA ALLA GRICIA: the...
SOURCES:
SUPERMARKETITALY.COM
supermarketitaly.com/collecti...
www.walksinsiderome.com/blog/...
Pasta never gets old.
Its just gets better once u start too
Fresh pasta ages badly
@@gobshite99 Depends. Can last for months.
This speaks to me
@@gobshite99 Thank you fren
I like how all of the ingredients flow into one another - you cook the sausage in the guancale fat, you cook the garlic in the sausage fat, you reuse the fat to make the second sauce, you use the leftover ambient heat to temper and warm that mixture. It highlights how all of these foods were originally peasant dishes, and everything would have been used and reused - including cooking heat, as fuel was something that cost energy or money to acquire as well as the food, and most people would've only had one or two pots and pans.
I think you've just explained why I always disliked following recipes, very few follow the flow you've described. I usually just take the ingredient list and make my own method XD
Great observation
I'm still living like a peasant
probably that has to do with italy's unsaid grandma rule where you don't waste anything and try to make the best use of everything
Yeah gonna follow this to a T; only question why cut off all the pepper?
My wife and I just bought a new house and I made this tonight as the first dish in the new house. Absolutely best pasta I’ve ever had. Love the videos and recipes you put out. I just wanted to say thank you from all of us home chefs trying to make great food for the people we love.
congrats 👏 🥳🎊🎉
Congratulations on new home!
Congrats m8!!
Nice 👍👍🎉
Congrats on your new house!
That is one of the prettiest looking pasta sauces ive ever seen. It's got the gloss from the fat, the creaminess from the cheese and egg. SHEESH. I'm totally making this.
Showing when you make mistakes and correcting them is just one more reason that makes your channel pure gold. This is exactly what people learning to cook need to see. Not perfectly curated content, but real cooking, mistakes and all. Keep it up Stephen - fantastic work. One of my favourite cooking channels.
Gotta thank you man. I've made 8-10 of your recipes these past 3 years. All amazing. Love the red pepper and Calabrian chili pasta sauce the best. Before finding you, I didn't even know what carbonara was. I'm 37. My new girlfriend thinks I'm some amazing chef cause of you homie. Big love and keep em coming. Imma make this one next weekend.
Did you make it?
I really love how you set yourself apart by doing recipes that are not viral. Like, it's common to see some of my favorite youtubers all of a sudden share the same recipe. Keep up the great work!
I hear it's on purpose like that. They all get together at some basement owned by the illuminati and listen to jeff bezos tell them what to cook next.
oh yeah man, there's no one better. stephen is my go-to when it comes to italian/italian-american dishes.
and then vincenzo's plate went and stole the idea literally a few days later :/ really gross, at least wait a few months so you don't look like you're copying someones idea..
as an italian i’m very happy someone is really doing great italian food taking original recipes as better as he can
we do zozzona in italy too, this is really just tradition as well
I can't put into words how stunning that pasta looks, just beautiful.
You're cooking video's are unquestionable some of the best on youtube. Simple, easy to follow, and good explanations of everything involved. Your video's from the past have helped me learn, and cook the Roman pasta dishes to where my mom requested my carbonara for Mothers Day this year, and a LOT of it was from learning it from you sir. Well done, and thank you for being so good at this stuff.
my husband made this tonight.
as good as it gets!
Wait - I watched all your 4 core pasta videos and my ancestors just unlocked this recipe in my head.
I've been making this on my own for years now 😂😂
I've been watching your videos since the lockdowns, when learning about cooking was my main comfort. I'm so happy how your following grew ever since, you deserve the success ❤
I love this guy, he's so entertaining. Aside from having the"it" factor, everything he makes looks delicious. You can tell he's the real deal and can really cook!
I love how you simplify Italian dishes and explain exactly what you are doing and why
Simplify? What?
Italian dish are simple
I really love Rome's pastas, thanks for showing me this one - a must try!
I mean this is just perfect. Really grateful for making our food culture clear to the world!
BRAVO! As an italian chef, I have to say you are one of the very rare american fellow in grade to understand our cuisine!!! BRAVISSIMO! If I had to observe one stuff, I'd complain about the fact that you got rid of the guanciale spicy side. I really did not understand why you cut that part off. All the rest is an outstanding oeration extremely well done! Top! Arrivederci mio caro.
Andrea from Roma.
E' italoamericano ed è orgoglioso delle sue radici, per questo motivo ne mantiene le tradizioni e conosce i piatti.
@@sergejisdda vero
i thought italians would have insulted him rofl, most gets offended by food
@@bobbymaldini7653 probably you're talking about the rudest part of the population... it is the same everywhere you go, some are some aren't.
@@bobbymaldini7653we get offended when americans do shitty stuff and call it italian food.. not when americans do real italian food
Brilliant, like always. Just a friendly advice: guanciale and pecorino are extremely salty, so be careful not to put too much salt when cooking the pasta
This. I accidentally made my carbonara too salty one time. Had to try balancing it out with lots of pepper.
Food is my life. Every channel I subscribe to is either a vegetable gardening channel or a cooking channel. I'm Italian American, most of what I watch are Italian food channels, and I have to say yours is the best I've found. You cook very traditionally Italian and do your best to hold true to original, authentic recipes when that's what you're cooking, but without the pretentiousness of some of the Italian cooking channels that look down upon anything Italian American. I like how you respect the Old World while also viewing Italian American cooking as simply another region of Italy but with very different ingredients that necessitated change. There is a big difference between Italian American cooking and "Americanized Italian food" and I wish more folks got it like you do. You do such a great job.
I really need to start working out but I have to say after growing up in a town with Italian food (typical stuff you find at a carryout restaurant), this video made my mouth water. The combination of all those things sounds good. I enjoy your videos, you do a great job producing/editing them. Of course that's why you have so many subs. Kudos man! Hope your success continues!
Fuxk working out. You only live one life man. Pasta over muscles any day lol
I adore your 6 - 7 minutes videos, clean, educational and straight to the point. Nice fam
My godness, this looks like pasta heaven! Thanks Stephen, you always deliver!
Pasta is one of my favourite foods. I’m really happy I subscribed to your channel, the variety of pasta recipes you’ve introduced me to has really helped me with my cooking!
What a great video! Really appreciate your description and instruction. Definitely going to give this a try!
I tried this pasta dish a couple weeks ago, before I tasted it, I expected it to just be okay, when I took my first bite, I was blown away by how good it was, immediately became my favourite pasta
brilliant! You have a very straightforward way of showing how easy it is to do all these great dishes at home. It's so inspiring, can't wait to try this one out.
Made this for me and my lady today…possibly the best pasta dish I’ve ever eaten. Thanks for the recipe mate!
Man it s an honor to see someone not Italian cooking these traditional pastas so perfectly. Unique 🙏🏼🙏🏼
Love the videos.
I think it's great that you show respect to the original Italian recipes, whilst doing your own twist.
As always, his works are great. His passion for this is contagious. Thank you
this pasta is perfection.
You aint just some TH-camr, youre an actual chef!!!!! Great skill!
This is absolutely the most succinct explanation of the four Roman pasta dishes I've ever seen. Well done and thank you!
Wow! wouldn't dare to call this dish filthy in my wildest dreams. ! I generally dont make dishes I see online, but this is just right up my alley. I will be trying this next friday using nduja sausage, because I have a beautiful date to impress and this will probably help me out. Thanks a bunch and wish me luck!
Can you find the Nduja where you live ? Then you are quite lucky ! ;)
Nice! Good luck!
@@aris1956 Nduja has quickly become popular in the last 24months. Its available in normal medium to large size supermarkets/stores in the UK now.
@@jonathanbowen3640 And I, on the other hand, as an Italian living here in Germany, have never seen it in supermarkets. The Germans, in supermarkets, unfortunately don't even know what it is !
@@aris1956 Chef John has a recipe for a quickie home-made version with pancetta and several kinds of salami and the Calabrian chile peppers that looked really promising. Not the sort of fermented effect as the real nduja, but I bet it would be faboo!
Millions of pasta recipes… mama Mia
I never get tired of pasta
Looks Devine … can’t wait to try this 💜
From another Food Lover, the passion you cook with comes through in.spades in your videos. My parents have cooked with passion like your for years....and thus the great food and awesome memories with family and friends lives on forever. Thank you.
bro youre the absolute pasta master! Even as italian i learned a lot with your videos. keep up the high quality and straight forward content! Cheers
I swear you are the best thing g I've found onyoutubein ages. Your k owledge,recipes, techniques are invaluable.
Such a simple idea, yet I can‘t wait to cook it myself! Amazing!
Love your pasta videos! Pasta is my favorite! So many kinds!
DUDE!!! This pasta was incredible.
Great job. You and Vincenzo are the only cooking channels worth watching.
This is a winner. We're going to be adding this to our rotation for sure. Thank you!
Steve I have made many of your dishes and can’t wait to try this one
Thank you for sharing this
I absolutely love this recipe, will definitely give it a try!
And now I have to make this. Wow Steve. Nicely done.
i will feed myself with this!! thanks man!! videos just keep getting better and better!!
made this following your recipe, fantastic. thanks
THIS LOOKS BEAUTIFUL!
This is one of your best ideas. I can’t wait to make it!
This looks great. Good job creating it. Will make this weekend.
Oh my! I have got to try this. Thx for all your work.
That was GREAT, thank you so much.
Love your stuff Steve, keep making the videos
Just a tip I got from an Italian chef. Cook rigatoni much less in water and finish in sauce a bit longer. 3-4 minutes in water is fine, add more water to the sauce, this way pasta will absorb even more flavours and will be less likely to break apart. Now your pasta looks like it didn't break, which is good, but it can break so be careful with rigatoni.
Thank youuuuu because it kills me when I see people boiling all the pasta in plain pasta water, when they can just add water to the sauce carefully and let the pasta boil while the other stuff is boiling. Sooo much more flavor.
That is a well known technique
Welcome home
Agree
I made this. It's delicious, thank you!
Well, I know what I'm gonna be eating today🤤
Cooked all your roman pasta recipes and they were delicious, bet this one is gonna be the crowning finale😋👌
Cacio e pepe was the first meal I had when I lived in Rome. I still remember the first bite. Great food memory right there 😢
Love your show! Learn a lot and it's not a sellout overly commercial cooking show. 💝
This looks amazingly delicious, thanks! ❤️🙏
My guy is the pasta 🤴
Cheers from San Diego California
🤌🏼 Get out of my head!! I came here to ask if you can do a video of pasta alla Zozzona!! And then here you are!!
I’m obsessed. Thank you for the inspiration 🤍
This looks _spectacular._
THX Love your show.
Keep em coming !! 🤗
Looks incredible and I will be making this soon. Thrilled that you're using Made In as I love mine and will be purchasing the 3 qt Saucier tomorrow. Thanks!
This is spectacular. Thank you so much. My 3 qt saucier is my favorite pot as well.
Wow! Looks delicious i wanna try this! 🥰🧡
I’m trying this! Thank you for the recipe!
Excellent execution of a true combination of flavors.
This looks absolutely amazing
Sounds and looks delicious😊
Looks and sounds amazing ❤
Wow that looks amazing!
Props, it seems you took already wonderful Roman pasta dishes to a whole new level.
This is great!
Digging the multi step process!
Tried this a few times and it turned out amazing!
I just found your channel...I am so glad I did. Wow!
I appreciate that you don’t waste our time with long intros and useless banter. You get to the point and show us how. You give enough info to decide if we want to dive deeper but you give enough if we choose not to dive deeper. Another excellent video.
Appreciate your pasta dishes
Looks yummie n fairly easy to make, my mouth was watering watching u make the dish. So for sure gonna try it😉💞
It looks good, I’ll try to make it!
Thanks ☺️
Fabulous, I am so impressed. I can't wait to make this.
Oh this is phenomenal
Ready to make for our date night at home tomorrow. Thanks!
That looks incredible!
Made this tonight and yeah, was brilliant! For sure making it again. Was really fun to use so many processes. The tempering of the eggs with the bowl over the pasta water is genius. My partner was very happy also lol. Thanks!
Bro I made a hybrid of your recipes tonight! This plus your roasted red pepper sauce. Just alla zozzona with the roaster red peppers no cream just the egg and pecorino mix! Best pasta ever
This looks fantastic.
Love your style....enjoy your videos. Thank you 👍
My Dad introduced me to Zozona a few years ago and I'm surprised it's secret and more people don't love it, it's my new favourite pasta
I love this recipe my friend's Italian granny didn't speak much English but her cooking
was out of this world your style of cooking reminds me of her
This vid is fire 🔥 good stuff my man
Hi there, i'm italian
I had never heard of this dish, I will definitely try it thanks.
anyway the way you cook the carbonara is perfect unlike many other videos on youtube.
Holy Moly! I made it tonight and absolutely fantastic! I was told it is better than our favorite Italian restaurant pasta. VERY filling, bit so satisfying. Surprised everyone it was the spicy sausage. Was suggested bigger pieces of sausage next time. Thanks so much! Wonderful!
Definitely making this this weekend!
You are a dream man!!! Looks so delicious!!!
I've made this almost 10 times so far, it's sooooooo good
BEST TH-camR! HANDS DOWN! LOVE THE CONTENT!
Excellent recipe and great concise delivery. Earned a new subscriber! Ottimo.