Here from Edge of the outback. You luv your cooking, maybe a challenge to Harry from fire to fork!! Nice location and a good bit of tucker. Keep it up mate, gonna subscribe and see what else you get up to. Cheers Steve
"Deeds not Words" 😍 Do you have any footage of your 200 custom build. Would love to see an in depth of your set up in the back. That kitchen bench is sweet.
Phil. You read my arm and understood ! . I don’t have a walk through of my wagon but, I’ve been getting a few requests. Wait out.... it’s coming. Thanks for your comments.
Gday Steve great video mate. I'm going to do this one next. Just wondering why you use chicken stock instead of beef stock? I'm sure it doesn't matter but just curious. Thanks.
G’day Paul Thanks for the nice comment. I guess you could use beef stock if you want to but I felt the it may over take the lamb flavour. Chicken stock is more mild in flavour and I wanted it to still taste like lamb shanks not beef. But, if you prefer a stronger meaty flavour, then by all means, go in with beef stock.
![Camp Cooking, Lamb Shanks In The Camp Oven - [Slow-Cooked]](http://i.ytimg.com/vi/uljViwMfawo/mqdefault.jpg)
![Camp Cooking, Lamb Shanks In The Camp Oven - [Slow-Cooked]](/img/tr.png)
That was the best cooking show ever! ❤❤❤
Haha thanks. It took so long to cook though. I was a bit drunk by the end😂
@stevenightingall4wdreconau599 I actually learnt a few cooking tips too but really enjoyed this.
Perfect
Lamb shanks are awesome and yes - camp meals are always satisfying.
You got that right!
Awesome vid Steve, going to give this a go next weekend. Looking forward to more vids like this.
Thanks Nathen. Wasn’t sure that anyone liked it. Because it hasn’t had many views. Maybe I’ll do a new cooking video as part of my new upcoming Tripp.
@@stevenightingall4wdreconau599 looking forward to it.
Here from Edge of the outback. You luv your cooking, maybe a challenge to Harry from fire to fork!! Nice location and a good bit of tucker. Keep it up mate, gonna subscribe and see what else you get up to. Cheers Steve
This is my uncle'
I'm not even kidding
"Deeds not Words" 😍
Do you have any footage of your 200 custom build. Would love to see an in depth of your set up in the back. That kitchen bench is sweet.
Phil. You read my arm and understood ! . I don’t have a walk through of my wagon but, I’ve been getting a few requests.
Wait out.... it’s coming. Thanks for your comments.
That’s a rad intro i bet that took a while to film hahaha
Haha Glad you liked it. It was a bit more technical than normal!
MO BUTTA MO BETTA!
Haha. I thought you might like that.
Gday Steve
great video mate. I'm going to do this one next.
Just wondering why you use chicken stock instead of beef stock?
I'm sure it doesn't matter but just curious.
Thanks.
G’day Paul
Thanks for the nice comment.
I guess you could use beef stock if you want to but I felt the it may over take the lamb flavour. Chicken stock is more mild in flavour and I wanted it to still taste like lamb shanks not beef. But, if you prefer a stronger meaty flavour, then by all means, go in with beef stock.