Thank you all so much for the support while I take this bit of time off. It has been amazing and I’ll be back on deck really soon. Also, I Can’t wait for the comments from the germaphobes about Fred licking the tongs 😂😂
I was given a copy of your book for Fathers Day and I have been using your recipes since before I was a Dad. I'm very keen to get out of this lockdown and give some of the recipes in your book a crack. Congratulations on becoming a Dad!
Lamb shanks are the best. Back in the day they were dog food bones but the Greeks and Italians new exactly what to do with them . The best winter comfort food 😊
Congrats on being a dad. Just received your book for fathers day. best gift ever. Looking forward to lighting the fire and going through it page by page.
Bloody olight ……. Everyone plunges them now. . It sucked me in I have bought a couple now for work . All honesty , second to none , top notch torches . Highly recommend them . Wish they would send me some for free 🤣🤣🤷♂️
I absolutely LOVE the way you presented this video (the first one of yours I've seen). And THAT is why I bought your book. Should get here in a bit over a week. Plus I'm from W.A. as well, so bonus.
Got the book and loving it. Good one you new Dad, Lamb shanks are one of my favourite camp cook up in my pressure cooking on the coals. I’ll try adding the mustard next time ... sounds like a good tip.Congrats on the expanding family. Keep well & stay safe.
Love shanks. I’m doing a venison shank this week. I’m going to add the seeded mustard, great idea. Not a photogenic meal, but a very photogenic GSP in the background. Congrats again on Billy the kid.
That looks so good, I have done lamb shanks in the camp oven before but I'm definitely going to give this recipe a try. 😊 So good to see little Bill at the end congratulations to you and Sam.
Congratulations on becoming a dad, I did get a laugh out of Fred licking the tongs and I've purchased the book and I have to give some recipes a crack at home in my SOLIDTEKNICS pan
nice, loved the lamb shanks they looked awesome..... a little advice if I may tho, get that wire haried pointer in on the action, there is not alot better for Me then a gsp or any other of there varients. having said that the absolute best part of the clip was the short film of your newborn, it melted My heart. love your work and enjoy your time off with your child
Love a good Aussie Lamb Shank Harry. They are a great winter warmer and if you don't make a mess eating them well....lets just say it wasn't made right 🤣🤣🍺
Enjoy your break. I am eagerly awaiting the delivery of the Camp Braai and your book. We are lucky enough to be going camping for my birthday tomorrow (Dan let us out just in time) and will be making this as my first meal in the spun steel camp oven you convinced me to buy. Second meal will be buttermilk chicken. We aren't taking our bbq so we HAVE to use fire only. p.s. we bought our meat from the butcher.
Looks so good. Been using your recipes for a while but got the book, and the camp braai for fathers day 💪. So keen to get amongst it. Congrats on the baby mate.
Awe he's got his mother's looks thankfully 😜😜 You forgot the thick spread of butter on the bread. Great video. You look tired Harry... 😜😜😂😂😂 Cheers Mark...
Absolute legend! Harry, from experience mate . . . . . spend that extra time being a Dad. They grow up way too fast as it is bud. Congrats and All the very best to you and yours.
Great meal ! And love the vids: we do a similar one with Guinness but rather than Mash spuds or bread with it, make up a quick dumpling mix and drop them into the camp oven 20 mins or so before its finished cooking. Keep up the good work!…:)
Great vid mate, loving the cooking, avid camp oven cooker and picking up some great tips and spending some on the OzBrai gear which has made the whole experience so much better with more cooking options. Prado looks good too I have a 2010 model still drives like new 235, 000 ks had an 80 before that.
Just went camping for a few days and tried this recipe.......hahaha,epic fail. My bad, first time cooking with spun steel. The lamb shanks survived but everything burnt to a crisp 🙂 Bought a camp braai for this trip, best bit of kit I have acquired in a long time. Tried your steak sanger and fries, was soooooooo good!
Hey Harry, long time subscriber first time comment haha. Love your cooking all be it I think I'm as good if not better and you have given me some great ideas for my new predominantly fishing camping channel 'Man And Dog Australia' I have purchased your book which has some recipes I will definitely do. Also thanks for the tip on a really great knife. My fire chef knife arrived today and it is sharp as. Keep up the great work mate. Would love to collaborate at some point in the future if your interested and when I get over to WA next year.
Congratulations Harry and Sam, Bill is very cute. It’s been great watching your videos, but it’s important to take time off for the new addition. All the best !! Will wait to for the videos. take care.
Nice easy meal must remember to do this one when we can eventually get back to camping! Enjoy your break with your little family Harry! And Fred!! I knew you were going to lick the tongs 🤣 cheeky!
Hey, new subscriber and only have seen a few of the cooking episodes. I definitely not teaching anyone how to cook, just giving one recommendation regarding the use of low smoking point Olive Oil. Costco, in Melbourne only place I know in the area that sells the 1L Chosen Foods Avocado Oil. Personal opinion it’s a lot better cooking oil, even so for high temperature open flame camp situation. Personal opinion, just wanted to share.
First time in a long time I am actually watching Fire to Fork out in the bush :) It's getting a bit warm here for winter food, I 'm thinking pizza in the Weber with the Devil's fuel very soon. I think I'm not a good Aussie coz I don't really like lamb... I do however, love Guinness so sticking it into lamb is just pure sacrilege to me.
Congratulations on becoming a dad! It may seem like a scary road ahead, just remember, a lot of people a lot less competent than you have somehow pulled it off.
The lamb and mustard pairing is absolutely "normal" - particularly in french cookery for hundreds of years, la moutarde. Borrowed from the Romans before them.
Firstly, if you want my full name, I will publish it. Secondly, It peeves me that you drink beer from a can, without insulation. When you are at home, with your family, do you use some type of stubby cooler? Thirdly, (if that is a thing), I am in a state of depression, so my questions may be out of order.
I’m so sorry you’re feeling shit mate. I wouldn’t wish that on anyone. I use a Yeti Stubby holder 95% of the time, I just didn’t this time because it was so cold that I wasn’t worried about the beer getting warm
Thank you Shane, & 'Fire to Fork. Yes, I consider myself a suicide risk. However, I have been a risk for 15 years. Having a chronic bowel condition, that may eventually lead to my death, complications in my 49th year, a family estranged, no friends, yeah, I guess I will probably exit pretty soon.
Mate, that is incredibly rough, I don’t blame you for feeling awful. I’d love you to do me a favour and call lifeline on 13 11 14 for a chat. Please stay safe mate.
@@Rohan-go4oo I hope you can join a 4x4 club and get out there. You'll make friends. And most of all I hope tour health improves. Sending positive wishes and thoughts your way. 🙏
Thank you all so much for the support while I take this bit of time off. It has been amazing and I’ll be back on deck really soon.
Also, I Can’t wait for the comments from the germaphobes about Fred licking the tongs 😂😂
Craker vid mate 🔥 ignore the sooks 😂😂 its good for the immune system.
Shanks for another great video #dadjokes
Dogs are good sterilisers.
I have a request... most probably for the second Channel...
Food packing, storage and keeping veges/salad fresh for longer trips...
Loved the video
I was given a copy of your book for Fathers Day and I have been using your recipes since before I was a Dad. I'm very keen to get out of this lockdown and give some of the recipes in your book a crack. Congratulations on becoming a Dad!
Keith Floyd used that motto cook with what you drink and he was one of the best.
Poor Fred is such a good dog. You know he just wants to tear that up with everything he has🤠
Lamb shanks are the best. Back in the day they were dog food bones but the Greeks and Italians new exactly what to do with them . The best winter comfort food 😊
Devils fuel, scoopy guy - another great looking meal. Thanks for sneaking in the little guy in at the end.
You can’t beat a slow cooked lamb shank, looks great 👍
Congrats on being a dad. Just received your book for fathers day. best gift ever. Looking forward to lighting the fire and going through it page by page.
Congrats Dad - plenty of camping time ahead with the missus and bub
Bloody olight ……. Everyone plunges them now. . It sucked me in I have bought a couple now for work . All honesty , second to none , top notch torches . Highly recommend them . Wish they would send me some for free 🤣🤣🤷♂️
Lockdown special this weekend, it should’ve made the book!
just followed other day but loving the vids. even if i’m watching older ones
cant wait for lockdown to be over and get the oven back on the fire! congrats on the little one mate
Happy Father's Day,
Brought your book ready too camp cook, when Melbourne is out of lockdown
I absolutely LOVE the way you presented this video (the first one of yours I've seen). And THAT is why I bought your book. Should get here in a bit over a week.
Plus I'm from W.A. as well, so bonus.
Good to see you knocking up one of my favourite things. Thanks. MikeE
Got the book and loving it. Good one you new Dad, Lamb shanks are one of my favourite camp cook up in my pressure cooking on the coals. I’ll try adding the mustard next time ... sounds like a good tip.Congrats on the expanding family. Keep well & stay safe.
Legend in ya own lunchbox buddy.. luv ya work 🤙
Love shanks. I’m doing a venison shank this week. I’m going to add the seeded mustard, great idea.
Not a photogenic meal, but a very photogenic GSP in the background.
Congrats again on Billy the kid.
Great idea, I’ve got a Venison shank in the freezer too so I might also give this one a go. We are still locked down so I’ll use the oven.
That looks so good, I have done lamb shanks in the camp oven before but I'm definitely going to give this recipe a try. 😊
So good to see little Bill at the end congratulations to you and Sam.
600 beers, now your talking my language 😂😂😂🍻🍻🍻 love your work as per always 👍🏽👍🏽👍🏽
Bill is such a cute kid, congrats to mum and dad
What an amazing job. Your content always gets me salivating. So glad I've purchased your great "fire to fork" book. 👌🏽👌🏽🍻
Thanks Harry just got your book for Father’s Day love it . Thanks for the inspiration to eat better in the bush .
Congratulations on becoming a dad, I did get a laugh out of Fred licking the tongs and I've purchased the book and I have to give some recipes a crack at home in my SOLIDTEKNICS pan
Awesom, some winter warmers for the first week of spring. I’ll try remember them for next year.
This looks amazing… and since most camp time evolves around food the 3 hours works nicely.
nice, loved the lamb shanks they looked awesome..... a little advice if I may tho, get that wire haried pointer in on the action, there is not alot better for Me then a gsp or any other of there varients. having said that the absolute best part of the clip was the short film of your newborn, it melted My heart. love your work and enjoy your time off with your child
Love a good Aussie Lamb Shank Harry. They are a great winter warmer and if you don't make a mess eating them well....lets just say it wasn't made right 🤣🤣🍺
Yum! Fred looks pretty impressed, it must smell good 🤣 Congrats Sam & Harry 💙💕
Enjoy your break. I am eagerly awaiting the delivery of the Camp Braai and your book. We are lucky enough to be going camping for my birthday tomorrow (Dan let us out just in time) and will be making this as my first meal in the spun steel camp oven you convinced me to buy. Second meal will be buttermilk chicken. We aren't taking our bbq so we HAVE to use fire only. p.s. we bought our meat from the butcher.
I love this channel.
I love lamb shanks on a cold winters night 👍👍👍👍
Thanks for this one, I haven’t done Lamb Shanks in ages. I will do this one next week when we go camping in the Bendleby Rangers
looks bloody awesome!
Looks so good. Been using your recipes for a while but got the book, and the camp braai for fathers day 💪. So keen to get amongst it. Congrats on the baby mate.
Great meal, Congratulations to you and Sam on your little one Bill.
I cant wait to get out of lockdown, go camping and try this one! looks delish!
Looks delicious to me! Great job
Awe he's got his mother's looks thankfully 😜😜
You forgot the thick spread of butter on the bread. Great video. You look tired Harry... 😜😜😂😂😂
Cheers Mark...
Congratulations
Gold!
Grabbed a copy of your book from tent world midland didnt realize they stocked it well done cobb
And congrats to u both
Absolute legend!
Harry, from experience mate . . . . . spend that extra time being a Dad. They grow up way too fast as it is bud. Congrats and All the very best to you and yours.
The can may have overflowed as it probs has a "widget" in it to add some more fizzness to its etc...🤔
That little fella of yours is bloody cute mate! Congrats to you both ❤
Cooking them now
Looks so delicious
Great meal ! And love the vids: we do a similar one with Guinness but rather than Mash spuds or bread with it, make up a quick dumpling mix and drop them into the camp oven 20 mins or so before its finished cooking. Keep up the good work!…:)
Great vid mate, loving the cooking, avid camp oven cooker and picking up some great tips and spending some on the OzBrai gear which has made the whole experience so much better with more cooking options. Prado looks good too I have a 2010 model still drives like new 235, 000 ks had an 80 before that.
Man! Wish I was there for the lamb shanks! They looked soooo good!
Just went camping for a few days and tried this recipe.......hahaha,epic fail. My bad, first time cooking with spun steel. The lamb shanks survived but everything burnt to a crisp 🙂 Bought a camp braai for this trip, best bit of kit I have acquired in a long time. Tried your steak sanger and fries, was soooooooo good!
That looks amazing Harry 👍🏻👍🏻
Hey Harry, long time subscriber first time comment haha. Love your cooking all be it I think I'm as good if not better and you have given me some great ideas for my new predominantly fishing camping channel 'Man And Dog Australia' I have purchased your book which has some recipes I will definitely do. Also thanks for the tip on a really great knife. My fire chef knife arrived today and it is sharp as. Keep up the great work mate. Would love to collaborate at some point in the future if your interested and when I get over to WA next year.
I’ll use two cans of the Colonial porter when I do this 👌
Congratulations Harry and Sam, Bill is very cute. It’s been great watching your videos, but it’s important to take time off for the new addition. All the best !! Will wait to for the videos. take care.
One shank each? Shouldn't have been a third, one for Fred! :) And, congrats on becoming a dad.
Great feed mate and congrats on Bub.
Nice one!
Will have to give that a crack as the camping season will be starting soon.
Congrats Mate, Great Vid as usual....
Hope it tastes as good as it looks. Good job.....
I love it when you mount the mic on your larynx. Love the vids as always but seriously ease up on the ASMR 🤣🤙
Congrats 👍
Looks delicious mate 👌
Nice easy meal must remember to do this one when we can eventually get back to camping! Enjoy your break with your little family Harry!
And Fred!! I knew you were going to lick the tongs 🤣 cheeky!
peas!
Hey, new subscriber and only have seen a few of the cooking episodes.
I definitely not teaching anyone how to cook, just giving one recommendation regarding the use of low smoking point Olive Oil.
Costco, in Melbourne only place I know in the area that sells the 1L Chosen Foods Avocado Oil. Personal opinion it’s a lot better cooking oil, even so for high temperature open flame camp situation.
Personal opinion, just wanted to share.
Feel like lamb shanks now 😂😂😂
A kiwi friend of mine likes his Tinder.
First time in a long time I am actually watching Fire to Fork out in the bush :) It's getting a bit warm here for winter food, I 'm thinking pizza in the Weber with the Devil's fuel very soon. I think I'm not a good Aussie coz I don't really like lamb... I do however, love Guinness so sticking it into lamb is just pure sacrilege to me.
Congratulations on becoming a dad! It may seem like a scary road ahead, just remember, a lot of people a lot less competent than you have somehow pulled it off.
I love Guinness, but if cooking for kids what else could you use ?
Wasnt shaken up. They have a ball inside called a widget that has nitrogen inside.
yyyyuuuummm
Could you put potatoes in just after carrots or would they fall apart
Spuds would go well
Very nice, i do mine with red wine and rosemary, and some good taters of course!
Nice carrots 🤪🤪
😎👍
The lamb and mustard pairing is absolutely "normal" - particularly in french cookery for hundreds of years, la moutarde. Borrowed from the Romans before them.
Congratulations...here come the sleepless nights.. remember to snore when it's your turn.
Is that colonial ipa thats mothers milk
Yep
It's called n Potjie he in africa
❤🇦🇺👍🍻🍺
Why does harry seem extra careful this time. usually he's erratic as F
Firstly, if you want my full name, I will publish it.
Secondly, It peeves me that you drink beer from a can, without insulation. When you are at home, with your family, do you use some type of stubby cooler?
Thirdly, (if that is a thing), I am in a state of depression, so my questions may be out of order.
Take care of yourself mate
I’m so sorry you’re feeling shit mate. I wouldn’t wish that on anyone.
I use a Yeti Stubby holder 95% of the time, I just didn’t this time because it was so cold that I wasn’t worried about the beer getting warm
Thank you Shane, & 'Fire to Fork. Yes, I consider myself a suicide risk. However, I have been a risk for 15 years. Having a chronic bowel condition, that may eventually lead to my death, complications in my 49th year, a family estranged, no friends, yeah, I guess I will probably exit pretty soon.
Mate, that is incredibly rough, I don’t blame you for feeling awful.
I’d love you to do me a favour and call lifeline on 13 11 14 for a chat.
Please stay safe mate.
@@Rohan-go4oo I hope you can join a 4x4 club and get out there. You'll make friends. And most of all I hope tour health improves. Sending positive wishes and thoughts your way. 🙏
lmkwi
vun.fyi
Gay.
The elfin flock trivially weigh because chauffeur inexplicably whistle toward a vacuous window. beautiful, nondescript wallaby