Jalapeño Poppers | Byron Talbott
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- เผยแพร่เมื่อ 14 ก.ค. 2024
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TWITTER: / byrontalbott
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KITCHEN EQUIPMENT:
Penzeys Shallot Pepper: bit.ly/1i2lJRl
Induction Stove Top: amzn.to/1kZnP7f
Marble Slab: amzn.to/1NfP5Jg
Glass Bowls: amzn.to/1GmvN2U
Boos Maple Cutting Board: amzn.to/1Iw6tKH
Sheet Tray: amzn.to/1T1l3N5
INGREDIENTS:
4-5 Jalapeños
3-4 slices white bread
3 tbsp chopped cilantro
1/4 cup milk
1 whole egg
1 cup all purpose flour
1/4 cup shredded mozzarella, swiss, and jack cheese
salt & pepper to taste - แนวปฏิบัติและการใช้ชีวิต
The "T" cutting method is the method I use because I like my poppers whole. After cleaning & stuffing, I place my batter & breadcrumbs into tall narrow cups. After rolling in flour I hold my peppers by the stem, dip into the batter, then into the crumbs. My hands never touch the peppers; that way I'm not pulling off any of the flour, batter, nor crumbs, & it's faster & cleaner.
Brilliant
@@carolcarol62 Thank you so much; I forgot about this!
The worst part about being Indian, is when someone says something is spicy, you just can't trust them until you actually taste it for yourself.
Too true
ffs stop with the "being a certain race I handle heat better" its just when you eat spicy food your mouth adapts to the heat whether your Indian, Asian or whatever
+Arash Bayat Its the truth and whats wrong with stating that statement?
+Arash Bayat well, in Indian culture you eat more spicy food. Im a swede and i eat alot of spicy food. I have alot of chili in all my cookings. I've eaten whole ghost peppers. And i regularly cook with habaneros. But god damn swedes are pussies when it come to spicy food. Indians can handle spicy food thousands times better than swedes. But that isn't saying that it has anything to do with race, it's just culture. And not all swedes are pussies. Like i said, myself can handle it no problem since i have trained myself to handle it.
Definitely true.
If you add sour cream along with the cheeses then the cream will help caramelize it, SO GOOD
You can tell how spicy a jalapeño is by smelling it inside when you take ou the seeds. The smell of a non spicy jalapeño is like herb or grass and not burn your nose at all.
Loved this! Great appetizer for movie night. Thanks so much for sharing Byron.
I loved cooking this on my channel
Omg Nikki! I love your channel 😍
My mouth literally watered!!! Omg! I'm feening for some of these so bad right now.
Great video! Those poppers look fantastic; I can't wait to try them myself! I'm a native Texan so we LOVE our jalepeños so many ways. ❤ Thank you!
I made these for the first time yesterday after watching your video. I wish I could show you a picture of them they were absolutely amazing. I used vegan cream cheese, feta cheese, cheddar cheese. The T cut was genius. I also use homemade sourdough for bread crumbs Thanks!!!!
Love them with blue cheese filling with sour cream dip. Perfect!
Your receipts are so simple. Thank you for making it so easy.
I just discovered this channel. I am in love. Thank you for your existence.
omg! I want this now!!! So simple and looks amazing. Appreciate the home made bread crumbs. I bet that made a significant difference in quality! Yummy!
Used your recipe, very nice! Simple and not over explained... keep up the good work!
These are my favourite!! Great video.
This looks so good!❤️OMG my mouth's watery😫
I had been thinking about doing them but could not find the perfect recipe this is great. I will definitely give it a try.
wish you made breakfast week a 2-week theme! loved your breakfast videos and i hope you will make more of them!
I love these snack videos!
Love it!!! Best method to making them.
These look amazing!!
Totally awesome and stuffed with awesome cheesy yumminess! Great video!
I love your vids, always soo happy when i see that you got a new video online *-*
They are SOOOOO tasty! I love them but I can only put down 4 or 5 at a time before the heat is too much. I use a nice dubliner aged cheddar cheese for the middle too because the sharpness really compliments the sweetness of the pepper. You should give at least one a try...
oh my goodness no one knows how much i love these!
Quick and easy dinners please! Love your channel! 😊
Dang it. Now I'm starving! Yum! Glad I stumbled across this dude. Except for the chronic starvation.
same here :P
Girl go eat lol
Thanks for this great video. This recipe is absolutely easy. I will definitely try this.
Looks delicious, I'm so craving some now!
This looks ridiculously good, oh my god.
My mouth is salivating!!!~ I need to try this
Thanks for sharing this recipe Can’t wait to try this
Omg I made these and my dad loved them ... I really loved that I didn't know how spicy they would be but the way u showed how to clean them made is such a pleasant spicy snack that was not irritating for the stomach at all ... Thanks so much !!!
Jalapeños are my favourite pepper to grow, can't wait to try this with this years harvest. One thing I would say is try using ripe, red Jalapeños, they seem to taste sweeter and more flavoursome to me.
Thank You! Excellent video and Demonstration. I really enjoy your videos.
I wanted to make some onion rings but i didnt have the breading.. so i used this one with some paprika and black pepper and it was such a hit.. the cilantro was a brilliant idea. thanks for the awesome video!!
I really love your recipes ❤️❤️❤️
😍Beautifully executed. Crunchy and cheesy!😍
"Spice up your night." LOL...loved the video. New subscriber here and I am loving your filming style and recipes! Awesome channel! :D
These look so damn delicious, I definitely have to try making these!
"Spice up your night" ... * slow clap * well done sir
I love jalapeño poppers and now I can actually make them myself!! Yum!
Looks delicious. .. and the man making them is gorgeous!
I love all of your recipes, I only have one question though... how do you stay so fit and trim with all of the amazing foods you show us? YUM!
These turned out great, also checked out your wife's channel...she is awesome, you're a lucky dude!
the popper look great cant wait to make them thanks
This is the best recipe that you've ever gave out! Amazing
Looks delicious! Must try!
Byron you seriously need your own cooking show! I cant stop watching your videos lol
That looks gooood!
your videos are so amazing dude!
omg...I just found your channel. Amazing. My favorite part is the taste test. Holy yumminess. I cant stop watching all your videos now. I cant wait to make all this stuff. Wow
Delicious! !! Best ever! Thanks for the receipe byron.
This looks so good
*Foodporn alert!* these Jalapeño poppers look amazing. Nothing like cheesy, spicy, goodness!
That looks delicious!!! Could you do a recipe for honey garlic pepper wings? Thanks for sharing!
I made these omg a great and easy recipe!! Bomb!
I tried this recipe
Turned out amazing 😃😃
Even though I have food poisoning,I'd still eat these. They look so good. Will definitely have to try to make these.
I completely understand. I had food poisoning a few weeks ago, and I was just sitting watching one of Byron's vids wishing I could eat what he's making. Feel better soon!
I’ve made these before with cream cheese yummmm! 😍😍😍
I tried it, I l loved it! Thank you so much Byron :)
Great idea!!!! I like this recipes
Yum! My mouth watered lol!
This looks amazing I need to try this
Hey Byron. This one looks like a delicious recipe. Thanks for sharing the method of making bread crumbs n I'm really interested in trying it. Need a suggestion about using Brown Bread for crumbs and would like to know how it affects frying. Thanks.
Need these in my life! :) Thank u! I love jalapeno popperz
Looks so good!! Really enjoying the themed weeks! How about a gluten free week pleasE?
I will be trying this out real soon, and post a video on my channel and of course give you the credit.
I'm going to make these soon. I thought as it's hot, you could make a tomato salsa dip for it (no chilli though) and maybe a sour cream dip also 😊😊
Made these and omg they were bomb.!!!!!!! Loved them.! :D
I am Starving 😅
Definitely going to try this Yummy Recipe..... 😋
Great video Byron! I wonder if I have to fry them. I'm trying these right now.
I love this channel so much
.....just so much.
Hi Byron! Like all your recipes, the jalapeño poppers look delicious, greetings from México City!!!!
Wow. They look delicious!
OMG this guy can stuff my jalapeños ANY time! Lol. :)
+DuckRockMC im pretty sure they meant it that way lol he's hot.
realmente sorprendente lo fácil que cocinas saludos desde México
that is the cutest lil food processor ☺️
Thanks Byron, I love them to !!!!!!
Drooling!!
Did the new episode of cut throat kitchen inspire this? Because after I watched it I was craving some haha!
Jalapeño poppers are life
I can't wait u ntill little Oliver is the one tasting your food!
So this what jason mendoza was talking bout
Omg , I’m also here because of Jianyu!
....happy place?
LOL literally came here after watching the finale!
Ansh Mathur I couldn’t find the finale anywhere. If you’re from India, can you tell me where i can find it?
Lol also came here bcoz of him
"Spice up your night" lol, I'm gonna try making these!
thanks for sharing it, i can't wait to try it.
I love this guy
gotta try this using chili peppers looks so delicious :)
I´m beging to followin and i love all yous videos, DELI!!!!!
I freaking love snack week!
I need to watch your videos when I'm not hungry lol!
i need to try making this!
The light frying then bake method, NICE
Always wanted to know how to fix jalapeño poppers and they stayed whole. He showed me how to cut them remove the seeds and cook. Thank you. Will try them tomorrow.
Great vid!! What recipes do you have that could be prepped ahead of time and put in the freezer, then just placed in the oven when ready to eat? These poppers look like maybe they could do that as an appetizer while the rest of dinner cooks.
Fry and the bake?
This is the first time I saw that.
Always willing to try something new. thanks.
I need to buy some of those peppers and cheese now. This is bringing on my cravings for ooey gooey cheesy spicy foods.
I love these
they came out perfect I love jalapeno poppers
Ashley Diane how did you get the crumbs to stick? Mine didn't
pattygcakes87 hey well i made sure I let the crumbs dry a little and then re dipped them in the egg then back in the bread crumbs maybe you need more bread crumbs and be careful with them not to touch the jalepeno while its drying or grab by stem
I like them stuffed with cream cheese and bacon myself. :) Looks delish!
THIS IS THE BEST OF THE BEST .🤗