My Breakfast Sandwich | Byron Talbott
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- เผยแพร่เมื่อ 20 ส.ค. 2024
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WEBSITE: www.byrontalbot...
THE TALBOTT VLOGS: / racheltalbott
MY WIFE: / checkinthemirror
TWITTER: / byrontalbott
FACEBOOK: / botalbott
INSTAGRAM: followgram.me/b...
Music by: scientistmusic.com
Song: "Criminal"
KITCHEN EQUIPMENT:
Boos Maple Cutting Board: amzn.to/1Iw6tKH
All-Clad Fry Pan: amzn.to/1emXaQJ
Ring Molds: amzn.to/1IS9Tmx
INGREDIENTS:
English Muffins
Spicy Sausage
1 Tbsp Fennel Seeds
2 whole Eggs
2 Slices Swiss Cheese
Thanks for watching!!! - แนวปฏิบัติและการใช้ชีวิต
Sausage itself tastes amazing; with melted cheese added, it's beyond amazing; and with golden runny eggs and muffins added, it's ultimate heaven.
Don't people realise that everyone likes their eggs differently lol? Those were perfection to me.
WOW... awesome job... You can tell you LOVE to cook. You are one of the few chefs I've seen that actually has a very neat and organized work station. You can tell you take great pride in not just cooking food, but also, prepping it!! AMAZING!!!
Why do I watch his videos? I'm so hungry
Because you want to watch it?
How can you stay that fit when you cook look that? Just looking at the dishes you make. Makes me gain 10 pounds. It looks SOOOO GOOOD!
cause he only eats when he makes videos xD
Only half of one sandwich went down and then he realized it's probably gonna go right to his hips, so to the bathroom for a proper upchuck and the demon food is gone. Of course he still had to eat something so he sipped on some distilled water and licked an organic toad for flavor. Ribit!
Santa Fe is beautiful! I need to go there when I go back an visit. Thanks for watching!
I love the background music you use in these old videos. It’s so nostalgic to me. Reminds me of being a kid at my grandmas house. I have no idea why, but I like it.
You're welcome! Thanks for watching!
WOW! This video has received some awesome feedback! Thanks so much for the support and ideas. Working on another one soon, so keep on the look out! Thanks again!
Good video. Just lying in bed on a Sunday morning, checking TH-cam videos for ideas for breakfast this morning. This was the first one I watched, and I don't need to see anymore. I have all the ingredients in the fridge, so off I go.
i need that little egg pan!
Well go buy one.
Bill Smith thanks for the insight bill! cheers!
The fennel seed isn't necessary, but almost ALL pork sausage has it because it has a very specific flavor that compliments pork. Similar flavors to fennel seed are: star anise & tarragon. Hope this helps a little and thanks for watching!
im fasting and this makes me so hungry
Same
same here XD always during fasting i'm watching these kind of video's :O
same
A year later and i'm still here fasting, watching this
ahhahahha same here
I make "breakfast sandwiches" often on weekday mornings, I even have one of those kitchen waffle iron type gadgets that makes them while I do other things while I prepare for work. This would be the Saturday morning version, lol.
I have only started being interested in preparing food now in my mid fifties. I always hated cooking as I could only ever burn food on the cooker or frazzle food in the microwave. I am loving all the simple receipes on how to make sandwiches, boil eggs. I would love cooking classes for beginner. How to finely chop stuff, prepare it all the stuff you need to know to be a competent cook and to cook healthy meals. I like how you explain things and will continue to watch and learn. A big thank you. :)
I love the way Americans say sandwich - kind of like 'sa-wish' - even the sound is yummy
my breakfast:
pick a bowl
add cereal and milk
i agree... my breakfast is same with you =D cereals are the easiest morning
cereal *or* milk
EXO
I don't subscribe to a lot of videos but I really like your style. And even though I have been cooking for a long, long time, you keep teaching me helpful little tidbits of new info. So thank you! And it doesn't hurt that you are EASY on the eyes!!
I love your videos. Everyone is so obsessed with these cooking shows that make meals that no one but a professional chef would ever re create. It's refreshing to watch someone make real food that real people will eat. This looks mighty yummy. Thank you for making these videos. :)
I love the special little font things on the title slide! It's so different and unique to your channel!
Loved the little baby egg pan!
I love how this is such a simple and fast recipe! With everything being go go go, a quick meal like this is perfect!
i really like the background music, perfect to go with the breakfast sandwich, or any breakfast tbh...
Plesae dont apologize for spending time with family...family always comes first :)) nice vid man keep up the great work :)
I would never quit! Glad to be back. Hope you enjoyed and thanks for watching!
I made this, so delicious! It goes so well with HP Brown Sauce which is a traditional breakfast sauce in the UK.
I have been doing this for a long time but I use can rolls, bake em first and since I don't like my eggs with the yolk, I break it then flip n cook em, also if you don't have sausage you can replace it with bacon or ham, just fry your ham slices
Here in my country we usually make the eggs like that its so delicious usually when the eggs are not made like that we dont enjoy them as much.
So glad I got this video up! Sorry about the delay. I'll be posting more, so keep the requests coming! Thanks again!
No need to apologize Byron! Family time is always more important :D Congrats to your grandma for her long life!
The fennel is a great touch! I would have never thought to add those. Looks great!
Here in northern michigan, any grocery that you go into has its own homemade sausage available. You can get it with many variations and spices.
OMFG you should be on Masterchef this looks so complex im glad you made a 5 minute video on how to make a three ingredient sandwich.
I actually made this and it's soooooo good. I can't believe the flavor from toasted fennel seeds . I've learned a lot from your channel. Thanks!!
I do the same things except I use turkey bacon instead of sausage
The pan you used for the egg is the smallest and cutest pan ever.
This video is perfection on all levels of production and presentation. Thank you.
YES!!!!!! Finally someone on TH-cam from my hometown
Hey Byron, i got an idea for you.. try making Pittipanna ~ a Swedish daily comfort food, basically throwing cubes of potatoes, beef & pork, end it with a fried egg. Have some beetroot on the side.
Yayyy this is easier than I thought thanks for sharing with us every week really love the videos and the recipes and the way you explain everything makes it alot simpler
Love it. especially the egg yolk dipping! That is the best!
yumm looks so good and really easy to make too. Much better than buying the McDonald's version
I would love to see some snack foods that I could make once during the weekend and then be able to eat throughout my crazy week!!
Family time. Instant like.
Great video. Love the anglesa and the music...
looks good.I'd use pepper jack cheese and cook my eggs a bit longer. Maybe cut up and cook a little onion in all those spices in the pan
It's Saturday morning here in Switzerland and this breakfast sandwich looks sooooo tasty! My mouth is watering.....I think I need to hit the grocery store, lol :) Love your videos Byron!
My husband will absolutely LOVE this!! Thanks again Byron :)
that looks delicious omg
***** so does the chef! XD
yaa
Since I do not have a ring mold, instead of just molding it in your hands to get the perfect shape, what I do is use a jar cap like a peanut butter cap off of my jiff peanut butter. Just put plastic wrap in it, mold the product, and lift the plastic out when you are taking it out.
How about a healthy reheat-able breakfast sandwich for when your on the go in the morning to work, school, etc. ? It's so easy to got to a fast foot sandwich or a processed Jimmy Dean frozen breakfast sandwich. What would you do to make a freeze able on the go type of sandwich?
why are your videos so perfect? I salut whoever shoots and edit your videos and most importantly I salut you for cooking such delish meals!
Finally a NEW video! Been waiting for so long. Please do a homemade bread soon like I requested earlier. Amazing videos!! :)
Yum! Eggs a little under cooked for me, but yum! X
Definitely better than buying from mcd!
Absolutely
Ahhhhh, I love the way you do your videos, so easy to follow and always looks so delicious
My favorite breakfast. My English muffins and patties are homemade though cause I can’t find them in stores where I live. The thing missing is a good’ol glass of O.J
My mouth is watering!!
Definitely going to try this soon! Love breakfast for dinner and this would be perfect! You are so talented and make everything look delicious, Byron!
That sounds like a great idea! I love mille-feuille!
It's about time you put out a new video out Mr. Talbott! I thought you quit TH-cam. Glad you're back :)
I like the music sound...and the chef as well lol...
You really have the passion for food . i love your recipes
Loveeee! I love having breakfast sandwiches with the yolk still slightly gooey because pressing your sandwich together and eating it is awesomeeeee c: lol
I would like to see an easy date night dinner start to finish. App,Salad,Entree,Dessert type of thing.
Love it with the English muffin, rather than a biscuit or just bread! Yum!
The yolk doesn't necessarily have to be set, it's perfectly safe to eat a nice, runny yolk. Do make sure the egg white is set though.
Byron, this looks so yummy!!! I love the idea of taking the links out of the casings.
Man chef seems always do things effortless with shortest time and utensils possible.
Thanks to Benji I found you. Love how your videos are always bright and clear.
Have you ever made home fries? I can never get them down. I'd love to see a breakfast segment on including home fries!
Since summer is almost here, how about a popsicle? or a creamsicle? lol i know that sounds silly but its so refreshing on a hot day!
Excellent! Can't wait to recreate this myself, thanks. Would love to see a three course meal to make to impress a loveone. A full week of meals and snacks would be great. x
i absolutely love your videos!
the recipes are simple, suuuper tasty and require no fancy kitchen supplies.
keep up the good work!
love from germany (:
Happy Birthday, Grandma Talbott!! xXx
Gorgeous! I love egg sandwiches for breakfast! Nicely done. And i don't usually flip my egg either.
Great post and idea. Trying this tomorrow. I use old cans of tuna as molds.
You should do a quick lunch series of food that isn't too complicated and perfect as a light lunch. I've had enough of sandwiches and salads for lunch!
Looks like you are using linguica, a portugese sausage and my favorite. Gonna make this for sure with jack or cheddar..yum.
you just love those little round cutter thingies! lol!
i really love the music in your videos :D makes its really relaxing to watch :D
Omgosh i love your tutorials ! i find it really enjoyable to watch :)
can you do food on a budget? im moving to NYC for the summer, working full-time. i would like to take lunches with me to work, and quick breakfasts in the morning. any ideas? i Love your channel, and your wife tooO!!! yall are adorable
i like the background music at this time
that's how you cook an egg! gently, no brown golden color and with a almost raw yolk!
Nice one dude, as usual
omg that little frying pan is so cute!
Byron this looked so yummy! Thanks for sharing.
Hi Byron, great to see you back in the kitchen. I'm going to try this during the week. Happy 80th to your Grandma :-) Karen
I need more breakfast sandwich ideas please
im dying over here..
Never thought to use spicy sausages as patty!!! Thanks for the idea!!!!!
My suggestion is to make a Byron Pavlova (meringue base with whipped cream and fruit topping). They are really popular in Australia and New Zealand.
When u were explaining the sandwich my stomach was making noise -.- haha
I like watching your videos in the background while doing homework
So amazing! Glad you are back!
Snausages are my fave too in those....do you ever have friends over for dinner... would love to see a vid of what you would make!
why not buy spicy ground sausage? Sometimes when I do something similar to this with bacon, I put a tiny bit of Dijon mustard on it, but then I love mustard.
By the way, Swiss cheese is wonderful on a Hamburger too
Just subscribed.. These videos are the best cooking videos I've seen on TH-cam!
Hey man! Been watching your videos for a while and I came a cross this one and you mentioned Albuquerque NM. That's awesome! I live here now as a chef and a musician. Your food is spectacular man! My favorite sandwich is a Monte Cristo. I have to say my recipe is killer but I would love to see your own twist on that classic sandwich!😆🍽🤘
I want to see your twist on Ramen! And more videos with Rachel. I hate how these last videos haven't had her in them. These are the same without someone else's reaction!
i'm drooling!!! gonna make this for breakfast tomorrow for sure!!!! i can just imagine how wonderful it tastes...