Boil them and they won’t be as spicy trust me and they will be soft and fry crunchy I learned that from my dad who unfortunately isn’t here today to teach me his chimi churis and his burritos.
@@LessGo7921 of course he has to take out the seeds But the commenter said he is getting used to spice which doesn't make sense since he took out the seeds
we have something similar in India called chilli bajji ( in Telugu merapakaya bajji ), but we don't stuff it with cheese , we either leave it as it is or top it with onions... it's really good
My dad made an amazing appetizer similar to this before. Hollow out a poblano, put a cheese stick in the middle, wrap it with bacon and cook it. They were sooooo good!!!
AMAZING! So glad to see you’re making spicy foods, if you can handle the heat spicy food has some of the most mouth watering, delicious flavors of all. I hope to see more soon!
to anyone wanting to make this that doesn’t have a big spice tolerance, you can still make it. the seeds are mainly what makes the pepper spicy. also, if you make this, i recommend seasoning the cream cheese, adding bacon or sausage, and adding some cheddar cheese. it just tastes better that way in my opinion
I love how the table is still okay cause in his every tutorials or video, he yeets his knife on the table. Anyways, you're great Nick!~ I don't know why but the throwing knife skill is completely legit.
Nick I want you to try this recipe I know. Cut jalapeños stems off and then cut in half and remove the seeds. Cook sausage and then mix cream cheese with the cooked sausage. Add the mixture of sausage and cream cheese then put on an oven safe pan. Add cheese to the top of all of the jalapeños. Cook in the oven until the cheese has fully melted and the jalapeño skins are peeling.
With my Jalapeño Poppers, I mix cream cheese, shredded cheeder cheese, and bacon bits for the filling. Fill the jalapeños with the filling, wrap bacon around, then cook until done
i do jalapeño poppers a bit differently. i cut the jalapeños in half and stuff them with 2 cheeses, and wrap bacon around them and then put them in the oven
For dipping it three times there sure is very little coating on it. Never seen this method before, very interesting final result. Almost like it's wrapped with a very thin pastry type thing LOL interested to try this method. Always looking for new coating techniques.
In southern New Mexico we cut the peppers in half and cut out the seeds, then add the cream cheese and wrap it in bacon and grill them…the New Mexico version is wayyyyy better!!! This is a fancy ass sonic popper!😂🤌🏼 but none the less looks amazing! NICK TRY MY RECIPE!!!
instead of piping whipped cream cheese into the hole, i take the stems off, cut the jalapeno in half, scoop out the guts, and i make this cream cheese mixture of spices and lemon and bacon bits and cheddar cheese, and then wrap it in bacon and bake them for about 20 minutes. it works so well and i feel like they're easier to eat in halves
Now this brings be back to 4th grade when my cantina served these for like half a dollar and we called them "Dynamite" they were such a hit too while I can't even get one bite in and in dying from the heat lol.
My family makes jalapeño poppers like this: Cut jalapeño in half Fill the half with cream cheese Wrap each half with half a strip of bacon. Bake until the bacon is cooked.
My mom makes those but she cuts each pepper in half and puts cream cheese and shredded cheddar in the peppers then wraps them in bacon and grills them they are very good
They make these at papa Johns and my mom makes them so good she makes pizza dough and then puts jalapeños and crème cheese in it and bakes them and mouth watering soooo good
What my family does is Combine cream cheese the seeds sausage and cheddar and cut the pepper I. Half and stupid each half and wrap with bacon and put them on the grill of air fryer
th-cam.com/video/QfYyuYqcDmQ/w-d-xo.html
Is that a Rickroll??
Hey nick
Boil them and they won’t be as spicy trust me and they will be soft and fry crunchy I learned that from my dad who unfortunately isn’t here today to teach me his chimi churis and his burritos.
@@hetanshmankad7224 if it’s nick singing “never gonna give you up”
Then yes I will watch that
@@hetanshmankad7224 th-cam.com/video/PayvWj2piKg/w-d-xo.html
I’m so proud of Nick and getting used to spice
the cheese cancels out the spice he also took out the seeds it wouldn't be very spicy at all
@@boogerSugar69420 I understand wanting maximum spice but how the hell are you gonna make a popper with the seeds taking up the space 🥴
@@LessGo7921 of course he has to take out the seeds But the commenter said he is getting used to spice which doesn't make sense since he took out the seeds
@@zezogamer8567 Prob cuz he didn’t use much seasoning in his past vids compared to now
@@LessGo7921 yeah but paprika isn't spicy
I swear nick could cook air and still make it look amazingly perfect
is it Nike Air?
please love me @@jijikal
@@jijikal😂
It is so funny when they always cut when Nick says bad words😂😂
we have something similar in India called chilli bajji ( in Telugu merapakaya bajji ), but we don't stuff it with cheese , we either leave it as it is or top it with onions... it's really good
Oh my god I had filled jalapeños on Wednesday! They were great and these look awesome as well.
My dad made an amazing appetizer similar to this before. Hollow out a poblano, put a cheese stick in the middle, wrap it with bacon and cook it. They were sooooo good!!!
Hoq did he cook them? By frying?
@@chucklovesbitches9 Probably baked them.
Omg I’ve had those before they are delicious!
When i’m watching: Look at that cheese!
When my parents walk in: That is so fu-
Camera man: Hey can I have one?
NIck: What dude? no, you're actually fired.
No he will not say like that 😒
@@kalyan6969 yes he will
@@kalyan6969
He does noob
@@Pers_oner ok pro
Poor manny
AMAZING! So glad to see you’re making spicy foods, if you can handle the heat spicy food has some of the most mouth watering, delicious flavors of all. I hope to see more soon!
Drifter Stem night
Veronica Mondragon
Diecast Toys Plus
Memes Hahah
Donx
to anyone wanting to make this that doesn’t have a big spice tolerance, you can still make it. the seeds are mainly what makes the pepper spicy. also, if you make this, i recommend seasoning the cream cheese, adding bacon or sausage, and adding some cheddar cheese. it just tastes better that way in my opinion
I love how the table is still okay cause in his every tutorials or video, he yeets his knife on the table. Anyways, you're great Nick!~ I don't know why but the throwing knife skill is completely legit.
Ty man
I absolutely LOVE jalapeno poppers! Thanks for inspiring me to learn how to make them too!!
Improved 10x over by folding cheddar/Mexican blend cheese & Lawry’s seasoning salt into the cream cheese
Nick I want you to try this recipe I know. Cut jalapeños stems off and then cut in half and remove the seeds. Cook sausage and then mix cream cheese with the cooked sausage. Add the mixture of sausage and cream cheese then put on an oven safe pan. Add cheese to the top of all of the jalapeños. Cook in the oven until the cheese has fully melted and the jalapeño skins are peeling.
With my Jalapeño Poppers, I mix cream cheese, shredded cheeder cheese, and bacon bits for the filling.
Fill the jalapeños with the filling, wrap bacon around, then cook until done
Nick: THAT IS SO F-
Manny: Fishy
I been scrolling to find this comment
I'm glad I I the only one who notice
I’m so proud of how much food you can cook
This looks yummy 😋😋
I have those all the time during the summer
I feel like nick could make anything taste nice XD
We have them in the Philippines it's called "dynamite" bcz of how spicy it is.And it has filled with grinded meat
Looks amazing
i do jalapeño poppers a bit differently. i cut the jalapeños in half and stuff them with 2 cheeses, and wrap bacon around them and then put them in the oven
"Im uncomfortable with the energy we have created in the studio today"
Ok?
Ok?
Jalapeño of our dreams! 🤩😋
As a Mexican and Puerto Rican I confirm :)
Mmm those look so good
Man i love ur content. Ur the best chef ever. I wanna eat the food you make so badly. It looks delicious🥰
For dipping it three times there sure is very little coating on it. Never seen this method before, very interesting final result. Almost like it's wrapped with a very thin pastry type thing LOL interested to try this method. Always looking for new coating techniques.
I'd love to give this one a go. Thanks Nick!
This looks bussin
hi nick if your reading this your awesome.
"lets make jalapeno cream cheese poppers"
*Falls from sky*
In southern New Mexico we cut the peppers in half and cut out the seeds, then add the cream cheese and wrap it in bacon and grill them…the New Mexico version is wayyyyy better!!! This is a fancy ass sonic popper!😂🤌🏼 but none the less looks amazing! NICK TRY MY RECIPE!!!
Nick almost cursed and I literally threw my phone
I love these, Walmart sells them.
It's more satisfying to make them yourself by watching other people's tutorials.
You should make a series of recreating foods from movies and shows.
There's binging with babish for that
@@jamescassar5348 nomming with nick
I love jalapeños poppers
you should do mushroom cream cream poppers very good
Ohh wow it look similar to fried mirchi here in India.... it's like big chilly dipped in flour paste thingy ( besan ) and deep fried.... 😊
In our country we call that dynamite when we make them
The cheese at the end looked mad sus
I actually eat these while having lunch or dinner lol
Idk but sounds 🔥 fire
Tried to make these once, I live in UK, in my town I could not get hold of whole Jalapenos anywhere!! All I could find was diced old el paso
MY STOMACH COULD NEVER HANDEL THAT
Who else has these stuffed with cream cheese , cheddar cheese, and wrapped in bacon?
instead of piping whipped cream cheese into the hole, i take the stems off, cut the jalapeno in half, scoop out the guts, and i make this cream cheese mixture of spices and lemon and bacon bits and cheddar cheese, and then wrap it in bacon and bake them for about 20 minutes. it works so well and i feel like they're easier to eat in halves
I love how he just came feom above 😂
I like this one places jalapeño poppers mainly because they have a delicious sauce that come with them
Looks good🔥
@Shinta ayu no one cares
MANNY YOUR FIRED
Nick”I’m getting better at spice”
Also nick”now take out the seeds”
Nick: JALAPEÑO POPPERS!
Me: this is bout to be good
Nick: fills it with only cream cheese
Me: WHERE’S THE BACON
Nice job with your spice tolerance
Now this brings be back to 4th grade when my cantina served these for like half a dollar and we called them "Dynamite" they were such a hit too while I can't even get one bite in and in dying from the heat lol.
First !! And by the way love your work man !! Your receptors are so good 😊!! Keep up the good work 👍😀
You're creative keep going✨✨✨✨✨..
Sender:your brother (Baraa) from Palestine
🇵🇸🇺🇲
Hot damn this looks good.
I gotta try this 🔥🔥🔥🔥
This is how many times Nick said the F word in all his videos
👇
In India we call it mirchi bada , but in place of potato starch we use chickpea flour and instead cream we use spicy filling
Hey Nick!!! Can u try Indian food????? 💜
My family makes jalapeño poppers like this:
Cut jalapeño in half
Fill the half with cream cheese
Wrap each half with half a strip of bacon.
Bake until the bacon is cooked.
I use a different filling and I put them on the grill instead of frying them it just tastes 2x better
One of my favorite foods
My mom makes those but she cuts each pepper in half and puts cream cheese and shredded cheddar in the peppers then wraps them in bacon and grills them they are very good
Idk about you but jalapeno poppers are fire
Let's be honest
95% of us actually are just watching this and not actually cooking anything-
Yep 😔🤚...
I'm one of them
No bro you are wrong.
Almost 100% were just watching not cooking.
They make these at papa Johns and my mom makes them so good she makes pizza dough and then puts jalapeños and crème cheese in it and bakes them and mouth watering soooo good
When I grow up I want to make my own food like Keisha DIA with cheese in it
Man guys think of Ghost Pepper Poppers!
What my family does is Combine cream cheese the seeds sausage and cheddar and cut the pepper I. Half and stupid each half and wrap with bacon and put them on the grill of air fryer
In the Philippines we have a similar thing its called dynamite
In the Philippines we call them 'dynamite' ,but we only use cheese not whipped cream cheese (didn't even know that existed till noe)
Instead of frying, my family wraps them in bacon and bakes them and they slap an ungodly amount
when he first said poppers: paw purse
dang nick made the jalapeño cream
I had these yesterday
Oh my god this looks so good I really want to try it but I'm not really good at spice so I can't eat so I can't eat jalapeños
U need to try this it’s Jalapenos cream sheesh in middle and wrap bacon around it and cook on grill
His cooking:👁👄👁 my cooking:👄👁👁
Nick pls do fast food battles sandwiches
In Korea, we have fried pepper which has meatball mixture inside the pepper instead of cream cheese
I would love a 1hour video of him cooking
Hey Nick. I'm a big fan of you. Best wishes from India!!!
His food is so good I cook some of his food!!!
This I want to try to make!! Finally a non-fruit leather 🙌
Legendary Indians know this is mirch ka pakoda but just the American way....
Proud of you Nick
I like it when you always throw the knife on the table
Nobody:
Him:this is fu- (skips) I'm getting good at spice
Oh I make this all the time. I’m a pro at it and mastered the flavor
Texans---WHERES THE BACON?!
Let’s get this dude on the spiceeeeee. MORE SPICE VIDEOS!!!!
I find roasting off the jalapenos first helps control the heat... Especially since jalapenos can vary so much.
Jalapeno boppers is what made me like hot stuff.
Bro made mirchi bhajji
Pepperjack for life
Nick I love your vids can you do a glazed donut I'm fine if you don't
In India we make these but a little different, we use less spicy chilli and leave the seeds in and dip it in a sweet sauce made from tamarind
As someone who has the whitest spice tolerance I love the dish but would never have
Bro you have the best replys