My Primo Kamado Oval Grill

[@pinkiewerewolf]

You got right after it! Everything looked amazing.

[@wangluyi]

Really warm and cozy! Love it!

[@meatfire663]

Thanks!

[@ruleev6432]

Love it

[@meatfire663]

Thanks!

[@tiedo87]

bellissimo il kamado. ma la tua pizza fa cacare! vergogna. your pizza is an insult to all Italians who are breathing now... :)

[@AdiGV]

The dusting on the stone hasn’t even browned, so you probably cooked for 10-15 minutes. You don’t need the kamado at those temps, could have done it in your home oven.

[@Wallriss]

Have you ever had wood or charcoal fired pizza?

[@bighomieq4580]

Wrap your wood in foil paper. It’ll last longer and give more smoke.