Great coaching mom!! There will be times in the future.... I hope WAAAAAAAY in the future, that your daughter will cherish the moments you two had in the kitchen!!
i was drooling watching the video! my mom used to make these for breakfast for our family when i was a child. now i know how to. thank you! and love that southern accent.
made these tonight, and followed the recipe exactly as you made it, and it is the best potato cake recipe I have ever had ! Funny thing is, I also had close to 2 1/2 cups of leftover potatoes, so I didn't have to guess at anything. Thanx for this very good recipe and your efforts.
Great job Emma Joy!! They look so good .. I was looking for a recipe, I am gonna make them for my husband in the morning ! Thanks and God Bless, keep cooking your doing great!
I just love that you’re teaching your daughter all these recipes. We live in a fast food world anymore and I just love to watch someone who knows how to actually cook from scratch. ❤️
Self-rising flour will give your potato patty a nice slight rise that is very satisfying. I also use dry onion flakes with a few dashes of powdered onion.
I'm glad my dinner is cooking right now 'coz I'm getting very hungry warching this! Just a thought (I haven't tried it yet), imagine frying some choirizo or smoked sausage in the oil before frying the potato cakes? I bet they would take on that lovely smoky flavour. I'm out of flour and onions right this minute but I'm definitely going to give it a try.
You do not have to measure mashed potatoes for potato patties you just mix them up a little egg flour bread crumb onions cheese whatever you want in there make the Patty and fry it❤ my mom made these for years so I don't need a recipe when you get as old as I am you learn how to finagle the bagel when you're over 50😂
Looks delicious. 🥔🥔 But you should have all the ingredients there,ready to use & not having to go get them while filming. And you can make first a ball,then,flatten.
Thank God, she knew to break the egg on a flat surface rather than the edge of the bowl. I cringe every time I see people break an egg on an edge of something because they are getting shells in their eggs - even if they don't see it.
I'm sure all the prep work could have been done before filming. Just wasted 10minutes of my life, and why didn't the cameraman do the mixing as she clearly was in charge.
![🎤 จับฉลากร้องเพลง x P’ #XXSIVK [EP.1] (2/2) เพื่อนจับได้คำไหน..ต้องร้องคำนั้น เริ่ม! 💓🎶 #MXFRUIT](http://i.ytimg.com/vi/1bJvMJXmeS4/mqdefault.jpg)
woman with southern accents!!!!!!! OMG!!! me being from nyc i guess....thank you ladies!! stay blessed!!!!
Thanks for watching!
"I'm not an expert, that's momma she can just measure with eyes" darling u are WELL on ur way! 🤩
Thanks for watching!
Great coaching mom!! There will be times in the future.... I hope WAAAAAAAY in the future, that your daughter will cherish the moments you two had in the kitchen!!
i was drooling watching the video! my mom used to make these for breakfast for our family when i was a child. now i know how to. thank you! and love that southern accent.
I love young people. This young lady Emma Joy is wonderful. Well and soft spoken, style and class. Well done!
love the video and the music …makes life simple…no need to rush
Thank you 😊
My grandma used to make these and I'm going to make them tonight. Wanted to make sure I remembered what all to put in. Thank you!
Thanks for watching 🥰
made these tonight, and followed the recipe exactly as you made it, and it is the best potato cake recipe I have ever had ! Funny thing is, I also had close to 2 1/2 cups of leftover potatoes, so I didn't have to guess at anything. Thanx for this very good recipe and your efforts.
within my recipe file this recipe is titled, "Emma Joy's Potato Cakes".
Nicely done!! Looks yummy!!!
Great recipe, and love the music in the background.
Thanks for watching!
Great job Emma Joy!! They look so good .. I was looking for a recipe, I am gonna make them for my husband in the morning ! Thanks and God Bless, keep cooking your doing great!
I just love that you’re teaching your daughter all these recipes. We live in a fast food world anymore and I just love to watch someone who knows how to actually cook from scratch. ❤️
Thank you so much 💓
Awesome thank you very much 😊.
Stay strong and be safe 🙏.
I just made them and ate them with sour cream and green onions on top. Very good, thank you 🤙
Yummy! I love Potato Cakes...I like to add cheese and bacon to mine :)
THIS A GREAT VIDEO FOR I WAS WONDERING IF THOSE ONIONS HAD TO BE FRIED BEFORE COMBINING WITH THE POTATOES!
Wonderful recipe, I couldn't remember how my mother made them and these were just like hers Thanks so much. Brought back happy memories. Delicious 😊
❤️
I love these. My granny used to make them.
Great job Emma Joy! 👍🏼 these look amazing 🤩
That looks like a very good recipe that I will make myself.
I enjoyed your video. I will.make today.
Super, das sieht sehr lecker und knusprig aus. Danke fürs Teilen und Alles Gute! 🙂🍀
Potato patties are scrumptious! Thank you
Thanks for watching
Awesome job!! They look delicious....i think I'll make them today, i have leftover mashed potatoes in the fridge. Thanks!!
Thanks, they look really good..I will try and get mine as good..😂
Self-rising flour will give your potato patty a nice slight rise that is very satisfying. I also use dry onion flakes with a few dashes of powdered onion.
I'm glad my dinner is cooking right now 'coz I'm getting very hungry warching this! Just a thought (I haven't tried it yet), imagine frying some choirizo or smoked sausage in the oil before frying the potato cakes? I bet they would take on that lovely smoky flavour.
I'm out of flour and onions right this minute but I'm definitely going to give it a try.
Great video! Thank you so much for sharing ❤
Good morning Sarah & Emma! Great job and looks so good!😋
Your a very good mother👍
I have never made these correctly. These would be awesome with chives . Looks great.
Thank you. America's Test Kitchen does them from scratch and uses Parmesan cheese and panko bread crumbs as a frying medium. Very crispy and
All good not difficult simple and nice this Italian does just like that 😊😊😊😊
Soon as i heard the voice I knew this was the right video to follow
Thanks for the video, we had left over mash potatoes. The daughter did a fantastic job 🙏❤️
THANK YOU SO MUCH FOR THE GREAT RECIPE !!!!❤️❤️❤️❤️❤️
Thanks for watching
I cook those here in the UK and add sage to the mix .... NICE
Great video! Will definitely try this. The music was perfect! Can you give me the name of the band?
Wah nice ❤
Am about to make some today
I love Amish cooking shows.
You do not have to measure mashed potatoes for potato patties you just mix them up a little egg flour bread crumb onions cheese whatever you want in there make the Patty and fry it❤ my mom made these for years so I don't need a recipe when you get as old as I am you learn how to finagle the bagel when you're over 50😂
Looks delicious. 🥔🥔 But you should have all the ingredients there,ready to use & not having to go get them while filming. And you can make first a ball,then,flatten.
I agree.
Eye measuring is an Amish skill that took 600 years to select for. Maybe 700.
New subscriber.
lol was that a laundry detergent cup never thought of using those like that before
I cook my onion first I put butter in the pan
It would have been nice if you could have had all your ingredients ready before you started the cooking.
I had to fast forward through most of it. Tooo slow
@@missoldskool then dont watch
@@lindadurost5108 I don't anymore at all ever, so thank you for the advice about not watching her channel at all not supporting it
Ya’ll don’t be so mean. You can tell she is a younger girl learning…. Show some love… and mercy❤
@@wade_carla2000 you are right.
We always used graded raw potatoes
Put a wet towel under your cutting board it will keep it from sliding.
Thanks for the tip!
Too much onion and flour .I use less flour and no onion butt that is a perference. Mine are always a big hit with my family.😊
I didn't see her put no egg in it
I make potato cakes a lot, yours seems to have awful lot of flour to potato ratio. Thumbs up anyway.
In my humble opinion you needed one more egg to make them tender and moist
I love that song! What is it called?
Which one? I know the second one is Leaning on the Everlasting Arms.
Can't watch. Check your video.
Just put the entire container of potatoes in the bowl one less step.
What if you don't have onion
You don't have to put onions .
Who the hell has THAT MUCH "Left-over" mashed potato?????
Ha ha. I did
A person who lives alone and always puts in to many potatoes 😂 I love this recipe.
@@pattyatrumdycreations134 I always over peel. Fear of not having enough = Enough mash for everyone the next day also. I never get it right.
Thank God, she knew to break the egg on a flat surface rather than the edge of the bowl.
I cringe every time I see people break an egg on an edge of something because they are getting shells in their eggs - even if they don't see it.
With some good editing this video could be half the length and just as informative. Good recipe though
I could make it shorter, but I make the income off the length of the video. Thanks for watching
Music no
I'm sure all the prep work could have been done before filming. Just wasted 10minutes of my life, and why didn't the cameraman do the mixing as she clearly was in charge.
Shut douch its your fault she listed the recipe or can you not read
camerawoman!
I'm sure the recipe is great, but shouldn't you have prepared everything in advance before filming this?.....you did for the mash potatoes!!
The mashed potatoes are leftover from the night before 😒
Time waisted. Recipe is nice but showing takes to long. Staring at an empty bowl while she is getting ingredients.
@@roswithagrant5293 Sorry that it wasn't just PERFECT for you!!
@@PutDownTheBunnyif I had to comment something, I'd say please don't use a metal spatula in a non-stick pan
No such thing as leftover mashed potatoes!