I was married to my Polish husband for 47 years and he taught me this dish the first week we were married. We always had them with some baked ham slices and ALWAYS served with applesauce and sour cream. He passed away in 2017 and every time I make this most favorite dish, I remember how much fun I had learning to cook new foods. Thanks, Jenny, for sharing your recipes with us. And for reminding me how much I love cooking even at age 72. 🥹❤️
This lady knows her stuff. I loved potatoe pancakes as a kid and I never in(all these years) learned how to make them. I can't wait. Even a little lesson on flipping. I love this lady.
I'm eating these right now -Absolutely the best potato pancakes ever! They were simple to make, fast, and pretty-much fool-proof. I've tried many, many recipes but this is hands-down the best.
I always used to beg my grandma to make these. She’s still alive, she just turned 90 and is fighting cancer. I wanna make these because I miss them. Thanks for the recipe.
I couldn't even finish this video without saying that your kitchen makes me so happy. All that colour. Wow! That is the coolest knife I have ever seen!
Hi Jenny, firstly a BIG thank you for showing us all of those wonderful Polish dishes. I’m Polish and it’s really nice to see some Polish recipes. Secondly, my grandma used to make those pancakes very often. She always grated the potatoes and onions on a grater. And she fried them really thin. So they were incredibly crispy and thin. We ate them for dinner either with sour cream and chives or with sugar. From where I am we call them placki ziemniaczane. Actually, I haven’t made them in a really long time. You inspired me to. Thanks once again!
I can't tell you how thankful I am for this recipe. My mum made THE BEST potato pancakes, but I'm approaching 20 years without her, and 33 years+ without her making them for our family. She was Ukrainian, and this recipe is almost exactly hers with one major important difference that I can't wait to try- the 5 min drain through the strainer. I have not been able to for figure out why mine are so watery and greasy. I would use more oil because of the watery batter. Now I know what to do!! I am trying this tomorrow. Thank you and God bless you!
My grandfather from East Prussia used to make them with green onion and then would serve them with my grandmothers home made berry jams and fresh cream, they were great.
Thank you! My husband and I both grew up having these as part of our regular mealtimes and loved them. After several attempts with no real success we were frustrated beyond belief. While we had the recipe we somehow managed to never been allowed to help beyond grating the potatoes and onion and as a result we were missing one step. We weren't adding the potato starch back in and as a result they wouldn't fry properly. We tried adding a little more flour, a little more of liquid back in and even tried an extra egg all with no success, it never even occured to me to add starch back in, even though I was aware it separated from the water when I did the clean up,. Thank you again, we're so happy to be able to add them to the menu rotation for our family. 😊
Thank You so much for doing this recipe. Such a help. You are always cheerful and so pleasant to watch and listen to! Your humor at the end is always delightful! Puts a smile on my face for sure!
What a lovely Lady; what a beautiful voice. I made the pancakes exactly as she instructed and they are like herself, absolutely beautiful. Thank you from Australia.
Thanks Jenny, those look great. Growing up, my Polish dad never used to drain the water, I like the looks w/o the water. Me and my 4 brothers used to do all the grating and by the time we were done, a lot of the potatoes would be brown, lol. But my mom used to fry these and we would eat them as they came out and she could barely keep up!! Loved these. (We also used sour cream, but lately I have found that plain yogurt tastes just like sour cream but is healthier, I will have to try it on these. Thanks again, hope you are staying safe!
Just made these exact to your recipe. I swept a tiny bit of creme fraich over the polish pancakes (I know but this is a treat!), then topped it with an over easy egg, then dribbled a sauce mixture of a dallop of mayo, saracha and dijon sauce mixed together over the egg, then scattered fried Portuguese sausage slithers all around. I ate an unbelievably delicous international breakfast... for dinner!
Great cooking, simple and to the point. I am not an American, but I see myself as a citizen of the world, yet born on the African Continent. Your so passionate and lovable, the secret of good cooking is the love you put in it. You can be the best cook in the world, but if there is no love added into the mixture life will taste sour and just boring, perfect....you go girl.
I like your videos. They're informative and not too long. My mother-in-law had taught me to make several Polish dishes, including Pierogi and Naleschniki.
I took one look/listen (before seeing the name Jenny) and was so excited in my mind thinking “That is Jenny Jones, WOW she look great!”. So nice to see her again after all these years
I just made these for my husband and he said they need to go into my every day cookbook and I so liked them too. It was the first time I had potato pancakes. I did them without any oil, in a Organic Ceramic pan and, Just Wow!
I have to say Jen, (...I can call you that, cos that's my dear wifes name, lol ) It is so refreshing to see such clear no-bullshit, Tube recipes put together as well as you have done, - Very clear and easy, - even for a vague old boy like me to follow. Thanks
we had potato pancakes with chicken soup often except we grate raw potato coarsely and sometimes add a little sweet potato. loved the crunchier outer rim and softer centre . the also go well with apple sauce
Straight forward directions. I'm trying them now. No egg or oil. Making them vegan. I use egg replacer and dry frying. Smells good. Tastes great. Thanks
My mother used the same recipe but always used box grater cause there were no food processers😄. but she used 4 or 5 pds of potatoes (big family). we ate them with sour cream, applesauce, cottage cheese, and canned salmon. Delish!
Wow, exactly as I remember "Kartoffelpuffer" from my childhood in Germany except this method is so much easier - I belong to the generation that used a shredder and many a knuckle turned bloody whilst preparing the potatoes. In my family this was traditionally served with applesauce. Also, the addition of a little chopped parsley to the dough before frying is very nice. I particularly like the small amount of oil used, the taste is better and your heart will thank you. I'm seriously impressed, thank you Jenny
OMG this reminds me of my mother's potato pancakes that she made when i was young. I havent had these in years but will have to make this recipe. Its amazing how food can bring back such good memories. Thanks Jenny!
My mom used to add leftover corn (frozen or fresh). I like to use green onion with the sour cream or put them in the potato pancake as well as the white or yellow onion. It a great way to get creative and add all sorts of things. My hubby loves them with bacon :D Thank you for bringing back some happy memories
I hope this will work with sweet patatoes as well. Been looking at recipies of those and this seems the easiest and quickest way to make pancakes with patatoes. Nice.
My husband has gone to Poland with his work several times and I know that he loved the food. He is from Germany and his father is from Poland and so I can't wait to make these for my husband. I think he will really like them. I am so glad I found your videos. They help me so much., Thanks!
I got a food processor for Christmas from my good lady. First time I have owned one in 50+ years and this is one of the first things I've made in it. Easy and delicious, thank you.
Thanks Jenny, great video!. I especially like the way you have the recipe link in the video. You are the first person I know of who makes it so easy to get the recipe. Most of the time I am writing fast and then can' t read my writing. I printed out the recipe and I am going to try these, they look delicious!
omfg. I've been making latkes for 30 plus years and not only did these come out EXACTLY like she said....they are (sniff) better than my old recipe. Thank You Jenny!!
I like garlic in my potato pancakes. Being from a mixed Slavic bacground, which includes Polish, garlic is never a bad thing in cooking. Those look amazing! Dobra!
I'm Acadian (from Canada) and I've been eating those since I was very young. And what a surprise when I was in Poland in 1983 and I was served patato pancakes! I want to try these...for supper! It's been a while since I had some... ...Well I did them for supper and they are so goooood! I've adopted the recipe. I had doubled the recipe and had some left over so I will try them in scrambled eggs as you suggested.
Been eating these all my life and thanks to you they have gotten so much better by saving the starch.(they do this w/Korean potato pancakes to) I grate with an Acme safety grater bought from E-bay.. Three great ways-pure maple syrup-butter or of course sour cream. Thanks for the vid.
That was a great recepie.its easy nd something for those who dont knw how to cook or never cooked before( like me).....will try it out straight a way.thanks!!!
I tried these today! :D Worked beautifully. Followed your instructions to the point. Just replaced the egg with 1 tablespoon of soy flour and made a few without any oil, used coconut oil for some (yummy delicious hint of coconut taste). Worked beautifully. I ate them with apple sauce :D
I make potato cakes from left over mashed potatoes (when there are some left over). Pretty much same ingredients but I add chopped green pepper, too. Had some tonight. Thanks for the Polish version.
This is one of those recipes that I thought was too simple to have very much taste to them, I couldn't have been more wrong, these could just about bring on world peace. Not only are they fast and delicious, but they also take on other flavors to only make them better. I made these last year at the Christmas breakfast I hold for my employees. I made some by adding chopped bacon, chopped ham, ham and cheese, jalapeno ham and cheese, you get the idea. They were gone before the steak was, and it was Kobe beef. I have been wondering how these would turn out using sweet potatoes because sweet potatoes have a lot less starch in them than a Russet has. These Magnificently simple and far more delicious than the Hungry Jack boxes you find sitting in a box in the grocery store, and these literally cost pennies to make.
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I was married to my Polish husband for 47 years and he taught me this dish the first week we were married. We always had them with some baked ham slices and ALWAYS served with applesauce and sour cream. He passed away in 2017 and every time I make this most favorite dish, I remember how much fun I had learning to cook new foods. Thanks, Jenny, for sharing your recipes with us. And for reminding me how much I love cooking even at age 72. 🥹❤️
Awwww ❤
❤ 🤗 thank you for sharing
Hey Jenny I need to get confidence in the kitchen and with your fun step by step instructions I just might become a great cook love you Jenny
This lady knows her stuff. I loved potatoe pancakes as a kid and I never in(all these years) learned how to make them. I can't wait. Even a little lesson on flipping. I love this lady.
This gal is wonderful at giving directions. Best I have ever watched. Simple, easy to follow. thank you so much.
Good food doesn’t have to be complicated. Your teaching style is perfect
Looking for a potato pancake recipe and I got a blast from the past. The Jenny Jones show was my favorite thing to watch when I was a teenager.
I'm eating these right now -Absolutely the best potato pancakes ever! They were simple to make, fast, and pretty-much fool-proof. I've tried many, many recipes but this is hands-down the best.
I always used to beg my grandma to make these. She’s still alive, she just turned 90 and is fighting cancer. I wanna make these because I miss them. Thanks for the recipe.
Sorry to hear about your granny, I was really close to mines and I miss her so much.
Make them for your granny jimmy
@@littleme3597 I was looking for this comment, Thank you for stating this.
I couldn't even finish this video without saying that your kitchen makes me so happy. All that colour. Wow! That is the coolest knife I have ever seen!
Hedro Wilson
The kitchen should be a
place of Zen. This is where
the magic happens !-_•
@Totally Not Guy Fieri What is wrong with you people?
She does have a fun and happy kitchen. A reflection of her personality.
Awesome collection of spatulas...
@@cliberg where do you get all those spoons, knives, etc
Hi Jenny,
firstly a BIG thank you for showing us all of those wonderful Polish dishes. I’m Polish and it’s really nice to see some Polish recipes.
Secondly, my grandma used to make those pancakes very often. She always grated the potatoes and onions on a grater. And she fried them really thin. So they were incredibly crispy and thin. We ate them for dinner either with sour cream and chives or with sugar. From where I am we call them placki ziemniaczane. Actually, I haven’t made them in a really long time. You inspired me to. Thanks once again!
I can't tell you how thankful I am for this recipe. My mum made THE BEST potato pancakes, but I'm approaching 20 years without her, and 33 years+ without her making them for our family. She was Ukrainian, and this recipe is almost exactly hers with one major important difference that I can't wait to try- the 5 min drain through the strainer.
I have not been able to for figure out why mine are so watery and greasy. I would use more oil because of the watery batter. Now I know what to do!! I am trying this tomorrow. Thank you and God bless you!
I found your video a few years ago. It’s been the best Potato Pancake recipe ever. Thanks.
Jenny, I missed you after all these years. I am so happy to of found your channel! I am glad you're doing well. You look amazing! ❤
My mother from Poland, misses her food … thank you, you brought me back to childhood.
We had apple sauce, cottage cheese, options
My mother was polish and this is about the only dish I still know how to make. Love the channel
My grandfather from East Prussia used to make them with green onion and then would serve them with my grandmothers home made berry jams and fresh cream, they were great.
that sounds amazing :o
never sour cream
Thank you! My husband and I both grew up having these as part of our regular mealtimes and loved them. After several attempts with no real success we were frustrated beyond belief. While we had the recipe we somehow managed to never been allowed to help beyond grating the potatoes and onion and as a result we were missing one step. We weren't adding the potato starch back in and as a result they wouldn't fry properly. We tried adding a little more flour, a little more of liquid back in and even tried an extra egg all with no success, it never even occured to me to add starch back in, even though I was aware it separated from the water when I did the clean up,. Thank you again, we're so happy to be able to add them to the menu rotation for our family. 😊
Potato pancakes is yummy, I’ve made this before it’s good,a different way to have potatoes
Just made them, they were great! We used olive oil on low heat and they turned out perfect. Thank you!
Certainly brings back memories of my Grandma! Makes me hungry just watching! Potato cakes were always a favorite of mine! Thanks!
Love your recipes , so easy. My husband is polish and am always looking to surprise him with polish meals. U make the preparation so easy.
Thank You so much for doing this recipe. Such a help. You are always cheerful and so pleasant to watch and listen to! Your humor at the end is always delightful! Puts a smile on my face for sure!
Thank you for showing me how to make them without the grinder. You are awesome.
I have these for lunch often. They're great with homemade ketchup or even with maple syrup! So versatile.
What a lovely Lady; what a beautiful voice. I made the pancakes exactly as she instructed and they are like herself, absolutely beautiful. Thank you from Australia.
Thanks Jenny, those look great. Growing up, my Polish dad never used to drain the water, I like the looks w/o the water. Me and my 4 brothers used to do all the grating and by the time we were done, a lot of the potatoes would be brown, lol. But my mom used to fry these and we would eat them as they came out and she could barely keep up!! Loved these. (We also used sour cream, but lately I have found that plain yogurt tastes just like sour cream but is healthier, I will have to try it on these. Thanks again, hope you are staying safe!
Just made these exact to your recipe. I swept a tiny bit of creme fraich over the polish pancakes (I know but this is a treat!), then topped it with an over easy egg, then dribbled a sauce mixture of a dallop of mayo, saracha and dijon sauce mixed together over the egg, then scattered fried Portuguese sausage slithers all around. I ate an unbelievably delicous international breakfast... for dinner!
Mary Leialoha oh my Mary that's my kinda fixins!!!!!🏁cheers
OMG! Are you (and your cooking skills) available for hire?
Elysia English
Wow that sounds amazing
You're just bragging now, lol
I love your humour whilst making all these goodies.Your a natural. Thank you for sharing. X
you are a wonderful person. thank you for all you do. thank you jenny.
Great cooking, simple and to the point. I am not an American, but I see myself as a citizen of the world, yet born on the African Continent. Your so passionate and lovable, the secret of good cooking is the love you put in it. You can be the best cook in the world, but if there is no love added into the mixture life will taste sour and just boring, perfect....you go girl.
Agree! Jenny has always had the sweet smile and loving personality that makes it even more enjoyable to watch, plus fabulous recipes too!!
I like your videos. They're informative and not too long. My mother-in-law had taught me to make several Polish dishes, including Pierogi and Naleschniki.
Well done Jenny. You make it all look so simple it becomes an encouragement to go ahead and try. Thanks.
I've not been able to make a Potato Pancake I liked until now. My Pancakes were Awesome! Thanks for the Video.
I'm sooooo happy to have found Jenny Jones on You Tube cooking. I always liked her! And now I can watch all day every day!!
I tried these last night, and they were a big hit. I will certainly make them again. Thanks!
I love this woman and her humor!
How come she looks so familiar to me?
Nancy Wilke same. I think she was an actress I can’t put my finger on it.......
Nancy Wilke 1990s talk show host JENNY JONES!!!! :) now I remember
Jenny Jones!!! She was a talk show host
I took one look/listen (before seeing the name Jenny) and was so excited in my mind thinking “That is Jenny Jones, WOW she look great!”. So nice to see her again after all these years
I just made these for my husband and he said they need to go into my every day cookbook and I so liked them too. It was the first time I had potato pancakes. I did them without any oil, in a Organic Ceramic pan and, Just Wow!
Thanks Jenny. I had learnt making polish foods from your channel. My husband is polish so I gotta keep the tradition :)
You rock! I'm Polish as well, my Babcia makes these. I'm going to make these and add in some diced chives. Thanks!
I have been craving potato pancakes for a month and just happened upon your channel, so thanks.
Love potato dumplings, never had the pancakes but they look terrific.
Amazing Philippines
Brilliant......you took me back to my childhood, dad was a dab hand at making these...thanks!
I have to say Jen, (...I can call you that, cos that's my dear wifes name, lol ) It is so refreshing to see such clear no-bullshit, Tube recipes put together as well as you have done, - Very clear and easy, - even for a vague old boy like me to follow. Thanks
i have to agree with brad the was crystal clear and easy to follow
I just found her channel, and I agree totally. She is so clear and organized and just really knows what she is doing.
Love your channel, reminds me of my grandmother and mothers cooking!, brings back memories. !! Thank you !!
Love the Jenny videos, they are very accurate and love the endings ~ These potato pancakes are the best! I am 100% Polish!
My Mom used to make these and we loved them :-)
I Love potato pancakes!!!! Your recipe is great!! Thank you for sharing your recipe!!!
I love your way of cooking ... informative, easy & elegant.
Jenny, you have inspired me to make fresh and switch from box stuff. Thank you so much.
we had potato pancakes with chicken soup often except we grate raw potato coarsely and sometimes add a little sweet potato. loved the crunchier outer rim and softer centre . the also go well with apple sauce
They look great, thanks again and I love your beautiful personality, a real pleasure to watch (-:
Hey this looks so easy. Straining them makes them fry better and faster. I'm not polish but mom always made them. Thank you! Amen!!!
I just made these potato pancakes as you show, and both my wife and myself are HOOKED! :) Thanks so much!!!!
Just trying this recipe now. You are such a joy to watch and I love your kitchen!
I love all your recipes. I have a slavic background and enjoy the food very much. Thank you so much for sharing your recipes.
I grew up in Greenpoint, Brooklyn NY and my English Mother made these all the time😃. Still enjoy them to this day!
This is my 1st time watching you cook and you are too precious! You make me wanna hug you! Oh- I enjoyed the cooking lesson too of course.
Straight forward directions. I'm trying them now. No egg or oil. Making them vegan. I use egg replacer and dry frying. Smells good. Tastes great. Thanks
My mother used the same recipe but always used box grater cause there were no food processers😄. but she used 4 or 5 pds of potatoes (big family). we ate them with sour cream, applesauce, cottage cheese, and canned salmon. Delish!
Wow, exactly as I remember "Kartoffelpuffer" from my childhood in Germany except this method is so much easier - I belong to the generation that used a shredder and many a knuckle turned bloody whilst preparing the potatoes. In my family this was traditionally served with applesauce. Also, the addition of a little chopped parsley to the dough before frying is very nice. I particularly like the small amount of oil used, the taste is better and your heart will thank you. I'm seriously impressed, thank you Jenny
OMG this reminds me of my mother's potato pancakes that she made when i was young. I havent had these in years but will have to make this recipe. Its amazing how food can bring back such good memories. Thanks Jenny!
Yes, it feels like a warm hug from the past.
Love your channel. I'm beginning to think my mom was polish! Potato pancakes were a staple growing up.
My mom used to add leftover corn (frozen or fresh). I like to use green onion with the sour cream or put them in the potato pancake as well as the white or yellow onion. It a great way to get creative and add all sorts of things. My hubby loves them with bacon :D Thank you for bringing back some happy memories
Love these - grew up with them - Polish - best food ever!
I hope this will work with sweet patatoes as well. Been looking at recipies of those and this seems the easiest and quickest way to make pancakes with patatoes. Nice.
My husband has gone to Poland with his work several times and I know that he loved the food. He is from Germany and his father is from Poland and so I can't wait to make these for my husband. I think he will really like them. I am so glad I found your videos. They help me so much., Thanks!
You're hair is so cute and I love all the colors in your kitchen! Thanks for your recipe. Looks great!
I have tried several potato pancake recipes. All are similar, but your recipe is both the easiest and by far the best. Thank you so much.
Jen's videos are so phenomenal because she is so down to earth, is sweetly spirited, and she's a "great" cook !!!
I got a food processor for Christmas from my good lady. First time I have owned one in 50+ years and this is one of the first things I've made in it. Easy and delicious, thank you.
Sometimes I don't even care for the recipe. Just want to see someone positive : )
Exactly my thought. This lady is just pleasant to listen to.
Maybe 😊
@@seanleith5312 @Russets? ⭕️❌⭕️❌⭕️❌🆘🅾️🆑😊
@@bogotaangela6908 Coliban or Sebago are good substitutes
Just made these. So easy and taste really good. Thanks Jenny.
I can not wait to give these a try!! I have your stuffed cabbage in the oven now. I love you recipes!!
Absolutely loved this version, i added chopped bell peppers and pieces of ham to make southwest potato cakes.
Jenny can cook! And she does it and pigtails- fabulous.
dragonguerst-
I am going to try this today. Thank you so much. This one is lot easier to do that grating the potato. They look delicious. ♥️♥️♥️
Thanks Jenny, great video!. I especially like the way you have the recipe link in the video. You are the first person I know of who makes it so easy to get the recipe. Most of the time I am writing fast and then can' t read my writing. I printed out the recipe and I am going to try these, they look delicious!
I have printed many of Jenny's recipes and keep them in book ring! I love how easy and delicious Jenny's recipes are!
Excellent, same as my mother used to make them. She knew I loved potatoe pancakes & she would always call me when she started her batches.
Thanks Jenny for this recipe. They are so delicious & I intend to make them often. I love your recipes, UR the best!
omfg. I've been making latkes for 30 plus years and not only did these come out EXACTLY like she said....they are (sniff) better than my old recipe. Thank You Jenny!!
Love your channel Jenny! I really like how easy and simple you make things.
Just like my MOM use to make I just couldn't remember guess what I'm going to make tomorrow thanks for bringing back great memories
Thanks for sharing. This is so healthy gonna try this.
Loved the way you explained this. I love these things!
I like garlic in my potato pancakes. Being from a mixed Slavic bacground, which includes Polish, garlic is never a bad thing in cooking. Those look amazing! Dobra!
Oh oh my God it’s what I have been looking for as my mother has done this for me - I felt special when she made these now I have a go at it .
Never really watched Jenny's talk show, but this cooking channel is killer! Best tater pancake ever! Thanks for the recipe!
I'm Acadian (from Canada) and I've been eating those since I was very young. And what a surprise when I was in Poland in 1983 and I was served patato pancakes! I want to try these...for supper! It's been a while since I had some...
...Well I did them for supper and they are so goooood! I've adopted the recipe. I had doubled the recipe and had some left over so I will try them in scrambled eggs as you suggested.
So you don't boil the potatoes first? It looks so delicious, I can't wait to give it a try, thank you very much!
Боря Дюпон
NO YOU MAKE THESE WITH RAW POTATOES AND RAW ONIONS.
Maria Patterson thanks! You're right it's delicious this way! I just love it!
Been eating these all my life and thanks to you they have gotten so much better by saving the starch.(they do this w/Korean potato pancakes to)
I grate with an Acme safety grater bought from E-bay..
Three great ways-pure maple syrup-butter or of course sour cream.
Thanks for the vid.
The ending was too cute :D
Quinlan
O please
First time making them, and thanks to you sharing your knowledge it was easier than I thought. Thank you
This EXACTLY the way my MOM made them, thank you for the recipe, my six sisters were no help
Yummy, looks good
Sucks when sisters done help a brother learn to cook.
That was a great recepie.its easy nd something for those who dont knw how to cook or never cooked before( like me).....will try it out straight a way.thanks!!!
I tried these today! :D Worked beautifully. Followed your instructions to the point. Just replaced the egg with 1 tablespoon of soy flour and made a few without any oil, used coconut oil for some (yummy delicious hint of coconut taste). Worked beautifully. I ate them with apple sauce :D
Wow great idea on the soy flour instead of eggs. Thank you so much.
vegan version yaaaas
You were my favorite talk show host.. Now you are my favorite Chef 👏🏽
"left-overs" - a concept I've heard about but never seen myself :D :D :D
Love potato pancakes and maybe l can make them now, a very good video. Thanks
I make potato cakes from left over mashed potatoes (when there are some left over). Pretty much same ingredients but I add chopped green pepper, too. Had some tonight. Thanks for the Polish version.
I enjoyed this video. Thanks for sharing
Wow you are awesome Jenny!!!! Never knew there existed an easier way to make potato pancakes!!! Thank you very much!!!!
This is one of those recipes that I thought was too simple to have very much taste to them, I couldn't have been more wrong, these could just about bring on world peace.
Not only are they fast and delicious, but they also take on other flavors to only make them better. I made these last year at the Christmas breakfast I hold for my employees. I made some by adding chopped bacon, chopped ham, ham and cheese, jalapeno ham and cheese, you get the idea. They were gone before the steak was, and it was Kobe beef.
I have been wondering how these would turn out using sweet potatoes because sweet potatoes have a lot less starch in them than a Russet has. These
Magnificently simple and far more delicious than the Hungry Jack boxes you find sitting in a box in the grocery store, and these literally cost pennies to make.
Great recipe thanks ! I always grated them so I might keep doing that but the sieving them was terrific to lose all that liquid