The Secret of the best Potato Pancakes ever

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  • เผยแพร่เมื่อ 11 ต.ค. 2020
  • The Secret of the best Potato Pancakes ever
    My Channel Page:
    / @grandmasgermankitchen...
    My Website:
    grandmasgermankitchen.com
    You can get the Goose Fat Here:
    grandmasgermankitchen.com/amaz...
    Music: www.bensound.com
    Estimated Food Cost $ 9.80
    Ingredients:
    5 lbs. Golden Potatoes
    2 lbs. Diced Yellow Onions
    5 Eggs
    1.5 Cups all Purpose Flour
    4 tsp. Garlic Powder
    3 tsp. Sea Salt
    2 tsp. Fine Black Pepper
    Sunflower Oil
    Goose FAT

ความคิดเห็น • 281

  • @gernblenstein1541
    @gernblenstein1541 3 ปีที่แล้ว +17

    Brilliant recipe! Thank you for sharing these techniques and secrets! Not the first time I've heard that goose or duck fat makes potatoes taste amazing. Keep 'em coming, Chef!

    • @grandmasgermankitchen7850
      @grandmasgermankitchen7850  3 ปีที่แล้ว

      Thank you very much.

    • @delinquense
      @delinquense 7 หลายเดือนก่อน +1

      What about ghee? I don't have any duck or goose fat.

    • @gernblenstein1541
      @gernblenstein1541 7 หลายเดือนก่อน +1

      I have heard that ghee produces excellent results and one of my favorite Indian recipes is for small-dice potatoes rinsed, drained, and patted dry fried in ghee with just a tiny bit of turmeric and salt. Heaven.@@delinquense

    • @shelleysmith4017
      @shelleysmith4017 6 หลายเดือนก่อน

      Have you tried goose fat to make your roast potatoes…pure heaven. And if there is any left overs, it makes the bubble and squeak amazing too! My family fights over the crispy bits, so I now make patties and fry them up so everyone gets the crispy bits that taste so much better because of the goose fat. Duck fat works well too, out goose fat is so much better.

  • @bwconstruction8794
    @bwconstruction8794 หลายเดือนก่อน

    My father made potato pancakes, just like this only he graded the potatoes by hand. It was very nostalgic,,thank you.

  • @traceyfox7759
    @traceyfox7759 8 หลายเดือนก่อน +13

    I've been searching for a recipe for potato pancakes like my mom used to make. After watching your video I think I've found them. All she ever told me was they were German potato pancakes and I remembered that she put them in the blender. Yours look exactly like what I remember and I can't wait to make these. Thank you for sharing.

  • @vickiel914
    @vickiel914 29 วันที่ผ่านมา

    I had a boyfriend that liked me to make these for him. I used my grater and finely grated the potatoes and onions by hand. I'm sure I had sone scraped hamds/fingers in there as we'll! Way back 45 yrs ago, I'm pretty sure we couldn't buy duck fat in the grocery store. Lol they were very good!

  • @davidstokes5481
    @davidstokes5481 4 หลายเดือนก่อน +2

    WONDERFUL!! Goose fat like Lard is the "OLD WORLD" Secret ingredient. My grandmother's cookbook always showed to use LARD. We could never figure out why things did taste like they did when she cooked. Until that one day, I READ the little note to that side of one for the recipes. "DO NOT SUBSATUTE ANYTHING FOR LARD." So, Off to the store I went, bought some lard and tried it. THE MISSING LINK! That is what I was doing wrong. Bottom Line - Don't change what works! FOLLOW THE DIRECTIONS! (and read the notes on the side of the page).

    • @grandmasgermankitchen7850
      @grandmasgermankitchen7850  4 หลายเดือนก่อน

      Thanks 😊

    • @carolebingert7218
      @carolebingert7218 หลายเดือนก่อน

      We always used bacon fat to fry or lard if enough bacon fat wasnt saved. Also, no blender! grate and squeeze the moisture out. Then egg and flour and fry.

  • @christianheller551
    @christianheller551 6 หลายเดือนก่อน +1

    My mother made "Kartoffel Puffer" many years ago when we were still in Germany.
    She died in 2000, but I kept her recipe in my head. Your's is similar.
    They are great with "Apfelmus".
    Tschüss aus New Mexico.

  • @rightway2396
    @rightway2396 24 วันที่ผ่านมา

    I use basically same ingredients that you do.. 😊 My mother and grandmother made these and they were German..
    My trick for keeping the potatoes from getting brown is after grating pour over them cold water then I let them set while grating onions..
    It Helps take out some of the starch also.. just drain and press out the water.. Then add other ingredients..
    I have gotten creative and added carrots and squash grated also..
    But Nothing Is Better Than A Simple Potato Cake!. 😋
    PS I use bacon grease when I have it or avocado oil.. 👍

  • @barbarabruce102
    @barbarabruce102 10 หลายเดือนก่อน +14

    Thank you so much, Since my dad passed away a few years ago the recipe he used he took with him and now Thanks to you I have it back again.

    • @L98fiero
      @L98fiero 6 หลายเดือนก่อน +1

      @@jdrhea6712 Everything is better with bacon! 😁 Forty years ago, my dad did it that way as well!

    • @Birdwatching754
      @Birdwatching754 3 หลายเดือนก่อน

      Bacon grease rules and is the best.

    • @hertawiltschka4914
      @hertawiltschka4914 หลายเดือนก่อน

      Can’t get goosefat in AZ

  • @gendaminoru3195
    @gendaminoru3195 25 วันที่ผ่านมา

    We use Woll pans with the Diamond lite PTFE and avocado or grapeseed oil

  • @trentpowell8429
    @trentpowell8429 8 วันที่ผ่านมา

    I e never had these, BUT you can be sure I’m going to prepare some for my family TOMORROW MORNING! Thank you for a GREAT video an AWESOME recipe!!❤❤❤

  • @MrBbracken
    @MrBbracken 16 วันที่ผ่านมา

    Thank you for the marvelous recipe!!

  • @erickruthardt8499
    @erickruthardt8499 หลายเดือนก่อน

    They sure look good to me. I gonna try some..... THANKS.................................

  • @delinquense
    @delinquense 7 หลายเดือนก่อน +1

    Nice. But you want potatoes with high starch content, like russet that ultimately gives you the starch that provides the crispness that makes them so much better. Along with the cooking fat that you mentioned.

  • @thefishfin-atic7106
    @thefishfin-atic7106 3 หลายเดือนก่อน

    suggestion; friy them fresh at the farmer's market

  • @mayakennedy2049
    @mayakennedy2049 หลายเดือนก่อน

    Thank you for sharing. looks very tasty.

  • @micheleshellhamer
    @micheleshellhamer หลายเดือนก่อน

    Just Like Oma made , but then went to all only shredded. Yummy!

  • @johngillon9263
    @johngillon9263 2 หลายเดือนก่อน +1

    Yum yum

  • @michaelbibbey6670
    @michaelbibbey6670 หลายเดือนก่อน

    yum

  • @user-jx5gf1dr5d
    @user-jx5gf1dr5d 14 วันที่ผ่านมา

    I tried this recipe it was fantastic great job.everyone should make some of this. I also added some green 🌶️ if you like that stuff came out great. Thanks again.

  • @scarrab76
    @scarrab76 หลายเดือนก่อน

    love your video, they look sooo tasty!

  • @tprski
    @tprski ปีที่แล้ว +2

    Thanks for the great recipe! I made them today and they were delicious!

  • @miric6224
    @miric6224 3 ปีที่แล้ว

    Thank you. Goose fat? Never saw it in the store. I bet it adds a nice flavor.

    • @grandmasgermankitchen7850
      @grandmasgermankitchen7850  3 ปีที่แล้ว

      Thank you for the comment.
      In Case you are interested
      Here is a link for Goose fat.🙂
      grandmasgermankitchen.com/amazon-food/

  • @dorisbrengel1137
    @dorisbrengel1137 7 หลายเดือนก่อน +3

    They look absolutely delicious! Definitely going to make some. Thank you for sharing your recipe & secret!😊

  • @lindalapre6357
    @lindalapre6357 2 หลายเดือนก่อน

    Just about the way my mother use to make. So yummy

  • @DMDM-dc9ep
    @DMDM-dc9ep 7 หลายเดือนก่อน

    very nice .. looks delicious ... thank you for sharing ! I enjoyed watching your video.

  • @biggles5633
    @biggles5633 6 หลายเดือนก่อน

    Thank you from "Down Under". Can't wait to try them!

  • @user-bf8in8sp5c
    @user-bf8in8sp5c 4 หลายเดือนก่อน

    Can’t wait to try.

  • @vjputrino
    @vjputrino 3 ปีที่แล้ว +1

    Just had these. Fantastic with a little sour cream!

  • @tomowen8650
    @tomowen8650 3 ปีที่แล้ว

    Great! I'm going to try this.

  • @monicajunor7435
    @monicajunor7435 8 หลายเดือนก่อน +1

    Thank you for your wonderful recipe. I look forward to making these delicious potato pancakes. 😊

    • @monicajunor7435
      @monicajunor7435 8 หลายเดือนก่อน

      Just wanted to give an update. Made these for supper tonight. It was a big hit with my family. Will definitely make them again. Thank you for sharing. 😊

    • @grandmasgermankitchen7850
      @grandmasgermankitchen7850  7 หลายเดือนก่อน

      My pleasure 😊

  • @rubyslippers9611
    @rubyslippers9611 7 หลายเดือนก่อน

    Sounds delicious 😋

  • @billylyle1
    @billylyle1 หลายเดือนก่อน

    Definitely looks delicious.....

  • @patriciagardner2498
    @patriciagardner2498 4 หลายเดือนก่อน

    Thank you ❤

  • @shudhabhattacharyya3966
    @shudhabhattacharyya3966 3 ปีที่แล้ว

    Thank you for this video 😊

  • @ClaudiaWarnke
    @ClaudiaWarnke 3 หลายเดือนก่อน

    Just love your recipe for potatoe pancakes. Our german family loved them, but my mother's were more mushy looking than yours (she used the blenderized potatoes only, without adding grated ones) and hers were more grey than yours.... probably she never added lemon juice like you.
    Yours look so good that I have to try them!

  • @chipusas1161
    @chipusas1161 5 หลายเดือนก่อน

    Great video perfect for holidays.

  • @nocapper
    @nocapper 5 หลายเดือนก่อน

    just found this! Looks good, I will have to give it a try and I will let you know how they come out. Thanks

  • @elizabethsmith38
    @elizabethsmith38 7 หลายเดือนก่อน

    Looks delicious 😋

  • @iquestion8493
    @iquestion8493 6 หลายเดือนก่อน

    Thank you 😊

  • @mariantolliver812
    @mariantolliver812 10 หลายเดือนก่อน

    Thanks for sharing, looks delicious. Have to find where I can get goose fat in Memphis, Tn

  • @sherryvonogden5000
    @sherryvonogden5000 4 หลายเดือนก่อน

    Look delicious!

  • @jasodahansraj7810
    @jasodahansraj7810 5 หลายเดือนก่อน

    They look so delicious. I will surely try your recipe . Thank you .🙏

    • @grandmasgermankitchen7850
      @grandmasgermankitchen7850  4 หลายเดือนก่อน

      Hope you enjoy

    • @gferraro8353
      @gferraro8353 3 หลายเดือนก่อน

      Hello , why so many recipes have you draining the potato starch out using cloth or mesh strainer ? Does this method with the blender work by absorbing up the potato starch water ? I love this method better. It's like a potato batter adding some shredded later 1st time seeing them made this way and i am old 😅 ​@@grandmasgermankitchen7850

  • @tamibell4325
    @tamibell4325 8 หลายเดือนก่อน +2

    Thank you so much for sharing your delightful recipe! I have been searching for the perfect potato cake recipe for years! I went to a Glindy (sp?) festival years ago and ate the most amazing potato cake. I've tried dozens of recipes but nothing came close. This might just be my recipe. ❤

  • @IWILLB68
    @IWILLB68 5 หลายเดือนก่อน

    Good job, they look good enough to eat........I will remember the goose fat....................Thank You.................

  • @Suehsue
    @Suehsue 3 ปีที่แล้ว

    Looks delicious. I can smell them cooking. 👨‍🍳🥘

  • @alsheremeta
    @alsheremeta 3 หลายเดือนก่อน

    Great video, thanks for sharing your secret!
    I've been making my version of potato pancakes for years, and recently I've thought about using my Ninja blender to change the texture, so it was fantastic to see a professional doing just that!

  • @eby6114
    @eby6114 3 ปีที่แล้ว

    These are wonderful! I've had them with apple sauce or sour cream!

  • @cindyschofield1411
    @cindyschofield1411 2 ปีที่แล้ว

    Looks so yummy

  • @frank-mm7oo
    @frank-mm7oo 3 หลายเดือนก่อน

    Great job.

  • @BrendaAtchison-vq4le
    @BrendaAtchison-vq4le 2 หลายเดือนก่อน

    Looks yummy 😊

  • @susanclark4677
    @susanclark4677 11 หลายเดือนก่อน

    looks delish 😋

  • @johnhorchler667
    @johnhorchler667 ปีที่แล้ว +2

    Thank you you gave me more on how to prepare the German pancakes so I don't have to do it everyday 😊

  • @handy335
    @handy335 6 หลายเดือนก่อน

    Sehr gut, mein Herr!! From California USA! Thank you!

  • @kristenrohde1619
    @kristenrohde1619 3 หลายเดือนก่อน

    My daughter and I have been looking for a potato pancake recipe since The Original Pancake House stopped selling her favorite pancake: potato! We are excited to make this recipe! Thank you!!

  • @muneka12012
    @muneka12012 3 ปีที่แล้ว +2

    Wow i thought i liked mine but your secret makes the difference.
    Cant believe how delisious they are. Yummi

  • @timstearsman7084
    @timstearsman7084 7 หลายเดือนก่อน

    I am going to try this out looks good

  • @charryverhage833
    @charryverhage833 2 หลายเดือนก่อน

    Thank you I'm making them for my family ☺️

  • @alinamariapredoiu5486
    @alinamariapredoiu5486 9 หลายเดือนก่อน

    I like your accent German English! God bless you!

  • @marizen2
    @marizen2 4 หลายเดือนก่อน

    Thank you for sharing. These look amazingly delicious. Does the lemon juice make it the potato batter sour?

  • @shelleysmith4017
    @shelleysmith4017 6 หลายเดือนก่อน +1

    I found this fascinating. We visit Germany every few years and I always enjoyed the potato pancakes, as does my husband. I am going to surprise him and try to make them at home using your recipe. May I ask, please, as your recipe is far bigger than we could eat in a day or two, can these potato pancakes be frozen once they are cooked or even partially cooked as you did some for reheating the following day, since the frozen ones need to be thawed before warming through.
    These look delicious! Potatoes and onions are one of the best flavour combos in my opinion. Thank you for sharing and I have just subscribed to see what else you will teach. ❤️🙏🏴󠁧󠁢󠁳󠁣󠁴󠁿

  • @carolynrandle5454
    @carolynrandle5454 4 หลายเดือนก่อน

    I'm going to try this.i love potato pancakes.

  • @bennymollica629
    @bennymollica629 7 หลายเดือนก่อน

    Delicious

  • @LF-kp4uf
    @LF-kp4uf 9 หลายเดือนก่อน +1

    thank you for sharing the secret. wonderful video. pleasant and light. the right amount of technique and instruction. My son's exchange student friend is coming to visit from Germany, and we understand his favorite food is potato pancakes. I look forward to seeing more videos and I think I shall find a mandolin like yours!

  • @Quigley1200
    @Quigley1200 4 หลายเดือนก่อน

    Very, very delicious

  • @normanserena8617
    @normanserena8617 6 หลายเดือนก่อน

    thank you

  • @castromaja
    @castromaja 26 วันที่ผ่านมา

    niceeee potato pacake!!

  • @chuckley99
    @chuckley99 6 หลายเดือนก่อน

    Great!

  • @rnupnorthbrrrsm6123
    @rnupnorthbrrrsm6123 4 หลายเดือนก่อน

    I’ve never had these but they look amazing!!
    How do you serve them at the farmers market?

  • @matthewferroni6003
    @matthewferroni6003 6 หลายเดือนก่อน

    LOVE!

  • @petepeterson4540
    @petepeterson4540 3 หลายเดือนก่อน

    or rinse of the starch off the shreds and pat dry on towel😋😉

  • @zb7293
    @zb7293 27 วันที่ผ่านมา

    Dobar tek!

  • @calibillygirl
    @calibillygirl 3 ปีที่แล้ว +4

    Oooh, goose fat! Yes! My momma is from Germany and she remembers using goosefat on bread because they didn't have butter after WWII. Thank you, I am definitely going to make these with goose fat. ❤

  • @thomascrawford2258
    @thomascrawford2258 6 หลายเดือนก่อน

    Awesome video

  • @bluecloudblueheart4792
    @bluecloudblueheart4792 ปีที่แล้ว +4

    I had a german friend who used to make these for me when i was a child. I always love them. So happy i found the recipe ❤

  • @TheHeraldOfChange
    @TheHeraldOfChange 6 หลายเดือนก่อน

    I have a cookbook that I bought in Hamburg. It's called Grandma's German Cookbook, so when I saw your channel's name it made me laugh. What's more your sense of humour made me Like and Subscribe. I look forward to watching more of your videos. Grüß.

  • @kvetadaigneault7037
    @kvetadaigneault7037 6 หลายเดือนก่อน

    your pancake looks yummy I make bramboraky czech potato pancake lots of garlic and majoran little flour egg and cream and of course salt and pepper, try it sometimes it is also delicious

  • @lindafischer9384
    @lindafischer9384 3 หลายเดือนก่อน

    Very good Tutorial. Thank you. From Vancouver Island BC Canada .Cant wait to make these. Can you freeze them?

  • @jamesgraddy5991
    @jamesgraddy5991 7 หลายเดือนก่อน

    This looks awesome. Are you still in the villages Sir?

  • @horsthambick3261
    @horsthambick3261 4 หลายเดือนก่อน

    my mutti made them the same way back in the 50s. ty very much for the memory. i use duck fat.

  • @chuckmarias8483
    @chuckmarias8483 ปีที่แล้ว +4

    Fantastic. Seems very close to my Grandma's way of making them

  • @Thunderfoot143
    @Thunderfoot143 2 หลายเดือนก่อน

    I use paper towels to remove some of the oil. Peter

  • @paulredinger5830
    @paulredinger5830 4 หลายเดือนก่อน +1

    They look delicious brother. I had a semester of college German, and 3 1/2 years high school German. My German teacher in high school was from Germany, and she made potato pancakes like you have done. They were amazing! Thank you for the fond memories of my youth. This was in 1977 to 1981. Love ya Ms Goss!

  • @dorisanderson6336
    @dorisanderson6336 ปีที่แล้ว

    Thank you , danke fuer Das video, ich bin von Duelmen Germany 🇩🇪 aber wohne in Texas und ich werde deine Reibekuchen versuchen,,,❤❤

  • @petepeterson4540
    @petepeterson4540 3 หลายเดือนก่อน

    I like the nuttyness of lard imparts on spuds not much on goose fat or duck or chicken but I have tried it in the past whale blubber rendered down is also very good yes Norway but hard to get and very expensive.

  • @Bareego
    @Bareego 6 หลายเดือนก่อน

    The best thing to go with German potato cakes is apple sauce ! Might sound odd, but that's the way Germans eat them. Try it out

  • @walkertongdee
    @walkertongdee 5 หลายเดือนก่อน

    Nice lady

  • @moimeme1928
    @moimeme1928 3 หลายเดือนก่อน +1

    *Bitte!! Wo bekomme ich den richtigen Aufsatz für den Mixer „Kitchen Aid“? Bitte? Ich habe diesen Mixer, aber ohne Aufsatz.

  • @der_kanadier
    @der_kanadier ปีที่แล้ว +4

    Those look just like my mom's. I will try using the blender instead of grating by hand... we've always made the potato pulp by hand so these were a lot of work and a special treat. Thank you for your video. Definitely going to try the goose fat!

  • @buddyreed2623
    @buddyreed2623 4 หลายเดือนก่อน

    I noticed that you use the Great Value Sunflower oil, so I looked at Walmart for the goose fat. I did not find that, but I did find duck fat. Will that work as well? I would come to The Villages but I live too far away. I make hashbrowns similar to your pancakes, but I do not use a blender.
    Have good days!

  • @MultiCommissar
    @MultiCommissar ปีที่แล้ว +2

    Thank you for sharing the recipe and method! This totally changed the way I make potato pancakes.

  • @mikeb6389
    @mikeb6389 6 หลายเดือนก่อน

    Nice

  • @joycefisher4259
    @joycefisher4259 11 หลายเดือนก่อน

    How would you reheat the pancakes?

  • @lennywells51
    @lennywells51 6 หลายเดือนก่อน +2

    Looks great!!! I'll have to try it. Hello from Cajun Country Louisiana, USA

  • @stefanie_jones
    @stefanie_jones 7 หลายเดือนก่อน

    We use a bit of bacon fat in the frying oil.

  • @larrysanxter6343
    @larrysanxter6343 8 หลายเดือนก่อน

    Goose fat RULES!!

  • @frankyoung4155
    @frankyoung4155 8 หลายเดือนก่อน

    It's a little different than my mom used to make she used to squeeze out all the water you look pretty good though and I have no idea where I would get goose fat in Las Vegas

  • @josefuentes4947
    @josefuentes4947 3 ปีที่แล้ว

    Always helpful info and tips. Ty. Love your video

  • @tnth9099
    @tnth9099 7 หลายเดือนก่อน +2

    Made a small batch following your recipe except put everything in a food processor. Not sure if grandma would approve but was very happy with the result. Thanks for sharing!

  • @delinquense
    @delinquense 7 หลายเดือนก่อน

    Liked, subscribed and commented!

  • @johngillon9263
    @johngillon9263 2 หลายเดือนก่อน

    Your welcome very yummy