Thanks for such an amazing and easy recipe!!! I am currently living in china for my education and was craving too hard for milkcake(kalakaand) but ur recipe made it easy and i succeeded in my first attempt itself…. Thanks for fulfilling my cravings not directly but indirectly 😉❤️
If anyone trying this recipe, keep aside 5 hours of your life. I think she has probably mixed premade Mawa/Khoya or milk powder. 15 minutes is not realistic whatsoever..
Nice to see so many master chefs commenting and having the audacity to unnecessary urge to teach. Pl just see the video and move on of u dont agree. Cooking is abt learnig and self experience.. If she has got this doenst mean u would will also get it right.. She has been sharing videos since many years now. Pl upload ur own videos and see what lovely comments u get.
Hello, I have a question, I live in US and we don’t find good thik milk here it’s too watery, and so we use heavy cream to prepare Indian milk sweets, what do you prefer for this I have never made kalakand before so I’m not sure how I can prepare this kalakand here with this thin texture of milk.
Thanks for such an amazing and easy recipe!!! I am currently living in china for my education and was craving too hard for milkcake(kalakaand) but ur recipe made it easy and i succeeded in my first attempt itself…. Thanks for fulfilling my cravings not directly but indirectly 😉❤️
lwatjoatdjhoaro❤ ooatpoja
The perfect method of making kalakand I have ever seen in TH-cam.Good Mam
If anyone trying this recipe, keep aside 5 hours of your life. I think she has probably mixed premade Mawa/Khoya or milk powder. 15 minutes is not realistic whatsoever..
Looks yummy! Can I use brown sugar or powdered jaggery instead of sugar?
Not possible in 15 min wrong information but it looks amazing I will definitely try
the recipe preparation is 15 min, you always have to wait for the outcome to be good
I can't wait and buy some from the store now.
We can't make this in 15 mins
Sure respected mam, it's can't be done within 15mins
Yeah true 😊
Yes 😂rather 150
It’s a typo. She actually meant 15 hrs!
I can eat it within 15 minutes
Hw much quantity will We get from 2.5 ltr
Yes excellent kova cake. Thanks for your detail preparation and tips.
Thanks for such yum recipe. I will certainly make and enjoy 😊
15 min to nahi Lage, 2 ltr milk mein proper ek ghanta laga, par perfect bana, thanks for this video
6:00 why do you need to use plastic? Is it not harmful as you put it in very hot ?
It's butter papper not plastic
Yummy 😋
Iron kadai link pls ?
Kalakand looks yummy.
Don't bluff the viewers can u make it in just 15:minuts to reduce the milk thickness takes minimum 45 to 1 hur
Nice to see so many master chefs commenting and having the audacity to unnecessary urge to teach. Pl just see the video and move on of u dont agree. Cooking is abt learnig and self experience.. If she has got this doenst mean u would will also get it right.. She has been sharing videos since many years now. Pl upload ur own videos and see what lovely comments u get.
Superb, but it takes time, my favourite sweet ❤❤
Mam we can also grease the kadhai with refined oil
It looks fabulous. Thank you.
Sister, very fantastic explanation
Awesome Sis👌🏻
Many more videos please 🙏🏻
kaya tetra pack milk se ban sakta hi
Very very nice recipe Thanks Beta ji 😊
Please what powder did you add again
Also what is the paper you put on that plate
Mam koi fireless cooking dish bataye or uske advatages v for health and uska hatake name bataye
Citric acid alternative??
Thank you for your recipe 👍👍👍👍👍👍
Wow it's so perfect 🥰
Hello, I have a question, I live in US and we don’t find good thik milk here it’s too watery, and so we use heavy cream to prepare Indian milk sweets, what do you prefer for this I have never made kalakand before so I’m not sure how I can prepare this kalakand here with this thin texture of milk.
Excellent your milk cake & you both. I have proud on you.
Pital ki kadhai chalegi
will try it this Diwali
Suuuuper suuuuper thank you
Change the title... Make this video in 15 minutes... By the way I lovet it and u make it delicious it looks very yummy danedar shining ❤
Where did you buy this karahi? Is it Amazon? Can you please tell if it is a iron karahi and where to get it
I got it from a local market
Is it important to put it in steel container? Can we use glass container instead?
Yes, you can…
Wow you’re amazing 🎉
Loooks Wonder ful.A perfect kalakand,my favourite sweet.
Kalakand ni ye milkcake h dono alag hota hai
Awesome 👏👏
I don't have an iron pan. Any other alternative. Very nice recipe.
Mam you can use steel pan or kadhai it will also do
Yes, can use steel or hard anodised pan also…
@@KanaksKitchenEnglish thank you
It's just impossible to make a milk cake of 2 liter milk in 15 minute 😅
True
When truth is told in such videos?
You will have to go in time-lapse mode 😄
@@shwetasharma256 😅😅
Very satisfying to watch this video, brilliant
Glad you enjoyed it
Wah looks very tempting.👌🏻
Thanks a lot
Will try it
It looks delicious 😋
Send parcel to me, when you make the next sweet. Little. I have blood sugar..❤❤
Looks delicious. 👌👌
Making the milk half will take 30 min, how can you say that the whole precess can be done 15 min?
Absolutely correct
V nice it looks
धन्यवाद , दीदी।
Yammi testy kalakand recipes dear friend❤ very good testy recipes ❤new friend stay connected ❤❤
Superb mam very very creamy
Kanak I like your voice ❤
Just yummy -👍
Looks very yummy ❤
Thank you 👌👌
0 00000000......very delicious good good 🙂🤝💐
What a sweet surprise!!! 🙏
Wow very yummy and delicious recipe mam
Wonderful!
Superb 🥰 👌🏻
It would be nice if you could mention how many pieces you can get.
Very yummy 😋 my favorite 😍
Can we use Cows milk?
Yes
It won't take 15 minutes may be it will take 1 andhalf hour
Very tasty
Soo yummy yummy n delicious
Well done!
Yes
Can I use artificial sweetener like Monk Fruit to make this …?
15 minutes is a joke
I agree
Yummy 👍
I followed ur video and kalakand was good
I used cow milk and used lemon
It took me 2 hours not 15 min :)
Love from samoa ( polynesian islands)
Your are very good chief
Instead of citric acid what can be used
Can use 8-10 drops of fresh lemon juice..
YAY tasty food
wao
Amazing
👌👌👌👌👌
Very yummy but it will take minimum one hour or more cannot happen in 15 minutes .My Favourite sweet.
Wowww yumm
Thank you :)
is full fat cow's milk acceptable?
Super duper
Buffalo milk is not available. What is the alternative
Super looking
Can we use brown sugar instead of normal sugar
SOUTH INDIANS ALSO MAKE OUT OF JAGGERY...TASTES VERY YUMMY...AN YOU WILL GET THE SAME COLOR TOO.
Can we use normal full cream also or only Buffalo milk
Any normal full cream milk..
❤️Nice recepie ❤️me b cooking video bnati hu pr mera channel bohot chota h
How long can we store this?
For 3-4 days at room temperature & in fridge for almost 15 days..
@@KanaksKitchenEnglish thank you
Bhindi 15 mint m kya hoga
It looks yummy definitely will try
It looks great but how can you say that it is made in 15 minutes.
It takes more than one hour for one litre of milk.
It's take more than 1 hour
Yummy
How will I get buffalo milk here
Delicious recipe. But not possible in 15 mins. It’s definitely much more time consuming than that.
Kalakhand will be white in colour.
It is citric acid. Not cytric acid
is alum / phitkadi edible?? 🙄