I was once given this at a restaurant by surprise after a meal without ordering it while out with a friend, not knowing what this was at all. It was perhaps the most delicious dessert I'd ever had in my life, and it was gnawing at me that I didn't know its name. Now, I'm hoping to make this milk cake ASAP. Thank you so much for sharing your recipe!
Wow amazing Ma’am!! Time to try this, thanks Ma’am ❤Ma’am the milk is still in watery condition, am doing it now, hvnt added any water only the lime juice, as shown in the video
Ma’am this particular sweet of yours didn’t come out well, first time it went wrong. Thick milk i took and didn’t even add water as tld only the lime juice drop by drop.
One of my favourite sweets.. never knew it was this simple .. tried the recipe and gave it to my Amma😊(who is a big critic btw ) and turned out to be really good ❤thanks to the recipe and the way you have detailed …Happy Deepavali from Kerala ❤
Mam i make all ur dishes for my husband who is a kidney transplant really so healthy dishes with different varieties he just loves it. Thank you. mam share link of ur kadai
Mam so much sticking on the sides of the kadai.I hope you added them too. Like you mention about vessels used, kindly share where you shop your accessories please ❤
Hi mam Can I ask, in the beginning you were telling something like 3% milk? Can you please help me clarify. Is that you want me to use full fat milk? Or some other kind of milk?
It would take a lot of time, minimum 25 and upto 40 min(depending on the quantity) and you have to wait nearly a day to eat it in like 2 minutes 😂 not fair isn't it.
I was once given this at a restaurant by surprise after a meal without ordering it while out with a friend, not knowing what this was at all. It was perhaps the most delicious dessert I'd ever had in my life, and it was gnawing at me that I didn't know its name. Now, I'm hoping to make this milk cake ASAP. Thank you so much for sharing your recipe!
Wow chala chala bagundi recipe 👌👌👌😋😋❤
Your recipe are mouth watering ❤❤❤❤❤ just love it ❤❤
My favourite sweet ❤
O ho my favourite wow chechi your very great thank you so much ❤🎉❤❤❤❤❤
Wow!super😅❤ thanks
I willyry.
Wow amazing Ma’am!! Time to try this, thanks Ma’am ❤Ma’am the milk is still in watery condition, am doing it now, hvnt added any water only the lime juice, as shown in the video
You’re welcome 😊
Ma’am this particular sweet of yours didn’t come out well, first time it went wrong. Thick milk i took and didn’t even add water as tld only the lime juice drop by drop.
Wow 😋❤🎉
Nice recipe 🎉🎉🎉
👍👍👍
My favourite
❤❤❤❤yummy😋
Super information vlog 👌🔥.
Very Yummy 😋❤
Yummy sweets 😋👌👌
This is a great desert recipe ! thank you for sharing 🌸✨
You are most welcome 😊 🌸
Wow Hema 👏
Wow ! Just Superb !
Amazing recipe ❤️❤️❤️👌👍🙏🎉🎉🎉
Yummy mam 😋😋 I will try 🤤🤤🤤
Awesome
Please share few easy savoury snacks for Diwali
Cn i add evaporated molk to this
Your recipe is amazing 👏 🤩
Thankyou 😊🙏🏻
Very nice recipe 👍👍
Can we storable how many days sister?
One of my favourite sweets.. never knew it was this simple .. tried the recipe and gave it to my Amma😊(who is a big critic btw ) and turned out to be really good ❤thanks to the recipe and the way you have detailed …Happy Deepavali from Kerala ❤
So happy you loved it, thanks for trying the recipe, Happy Diwali to you too! 😊🙏
Superb mam. Delicious
Gulab jamun recipe podunga mam..
First like
U r my favourite ❤
Can we take powder milk instead of liquid milk ?
When you taste my mouth is watering 😋🤤😋🤤😋🤤😅😅😅😅😅
Mam show rasagulla recipe for deepavali
Amazing😍😍😍
Sis, Can we add jaggery instead of white sugar ?
Still taste will remains the same?
Hi homecookingshow. Adding lemon juice will the milk cake have the taste of lemon? Do advise
No akka
Mam i make all ur dishes for my husband who is a kidney transplant really so healthy dishes with different varieties he just loves it. Thank you. mam share link of ur kadai
It's Hawkins brand i suppose
Very nice
Ma'am I would like to ask you've mentioned that using 3% fat milk can I use low fat milk?
Super
What milk need thars full cream milk?
How long is the cooking process please?
It would take a lot of time, minimum 20 and upto 40 min and you have to wait nearly a day to eat it in like 2 minutes 😂 not fair isn't it
Mam your dishes really delicious 😋 and you also mam very sweet
What is 3% milk
Mam so much sticking on the sides of the kadai.I hope you added them too.
Like you mention about vessels used, kindly share where you shop your accessories please ❤
This is Rashmi you are looking very pretty in yellow colour, I will watch the sweet recipe later first compliment you , like all your recipes🎉🎉 ma'am
Oh that's very kind of you to say 😊
How much lemon juice have you poured in total..?? Could you please help..??
Nice recipe new friend stay connected
You don't add any flavorings such as saffron or cardamon??
I try to do this recipe now, but i used milk only with 1.5% fat. I hope it'll be ok
Can I take semi milk
Pls let me know.fullcream is not batter
Its OK with semi. Very tasty ❤❤❤
Who one like ts recipe
For lemon dont use more than 1/2 lemon😭 i misheard it as 1 to 2 Lemons and i had to turn all that halwa into paneer 😢
That was a big cup of sugar. Approx how many grams? Plz
Hi mam
Can I ask, in the beginning you were telling something like 3% milk? Can you please help me clarify.
Is that you want me to use full fat milk? Or some other kind of milk?
Don't worry use the full fat
I hate this damn screen , i want to eat it as well 😭😭😭, that chewying sound damn i can feel this much perfectness omg ❤
Prep time mam pls ?
It would take a lot of time, minimum 25 and upto 40 min(depending on the quantity) and you have to wait nearly a day to eat it in like 2 minutes 😂 not fair isn't it.
😤😤😤😤
Slow and boring
Never talk with your mouth full.