Pot , stove behot clean utensils bhi aap n accordingly use kiye hain. besun milk cake ready honay s pahlay hi dil khush ho giya tha .love from Dallas.❤
Very nicely explained step by step with amount of time taken from start to finish. I have seen many recipes of this barfi but this one stands out. love it .. thank you very much Mam
Assalam o Alaikum iam from Pakistan dear sister ap ne bht acha sikhaya he or apka way of talking bht impressive he MashaAllah Allahpak apko kamyabian ata farmay ❤❤❤❤
Thank you very much Aarthi ji for serving me very tasty Barfeee( milkcake) I will definitely try my best to make some in the morning. Namaste to you all from Victoria Australia 🇦🇺 ❤. Aarthi ji you explained the method of making milk cake very very well. God bless you!
MashaAllah very nice recipe best if luck I like your,s remedy God bless you and successful to you in your,s mission Aameen Shamim Raees from North Karachi Pakistan
Hi aartiji I have been seeing your videos on my Facebook. You make amazing dishes even dessert. Right now I'm watching your videos on TH-cam channel.And I have subscribed your channel.
Helloooo Aarti u got a new subscriber 😊. I have to say this , you explain soooo beautifully and the recipe also seems to b delicious and easy to cook. I will try it in this Ramadhan. Love from Tanzania
From Saudi Arabia. thank you so much for your kindness to share your beautiful tasty recipes.. Thank you.. God bless you and your loved ones.
Xjplbjj b klv🎄🐿🌹jldi Y ipphuu y🌪hhophhbnpphhpp
Itna dur😮
@@KhanAlifyaIsmailkhan Allah bless you HIS CHOICEST BLESSINGS..
From Canada.Thank you
Loved this rich and melt-in-mouth texture of this besan milk cake. Thanks for sharing this easy to follow recipe!
Excellent recipe! Will definitely try this. Thank you for your efforts and for posting this. Love from Brazil 🇧🇷💕🇧🇷💕
Thank for your recipe. It came out fabulous and it wasn't too sweet. Lovely!
Watching from USA....this will be very tasty. I love besan in every form and its burfi is awesome.
A
EXCELLENT recipes delicious .❤🎉😅 .
Looks yummy! from Canada. Can we mix 1/2 measurement of regular sugar with 1/2 measurement of KRISIDA Monk fruit based sugar??
Pot , stove behot clean utensils bhi aap n accordingly use kiye hain. besun milk cake ready honay s pahlay hi dil khush ho giya tha .love from Dallas.❤
Bahut tasty bani hai mai Bina khaye hue bol sakti hun...thanx for sharing..
MALAYSIA
Bahut shukriya madame for this besan burfi recipe. It is the perfect sweet to try for any Hindu festival or any Pooja or any funtion or gathering. 🙏🙏🙏
Very nicely explained step by step with amount of time taken from start to finish. I have seen many recipes of this barfi but this one stands out. love it .. thank you very much Mam
Masha allah bohut khub aap ka yea recipe main jarur try karung ga bari me mai Bangladesh Dhaka se
Hi Aarti which brand milk powder do you use ? thanks
Assalam o Alaikum iam from Pakistan dear sister ap ne bht acha sikhaya he or apka way of talking bht impressive he MashaAllah Allahpak apko kamyabian ata farmay ❤❤❤❤
Milk maid bhi डाल सकते हैं क्या
Ma sha Allah looks amazing, definitely going to make this, thank you for sharing, watching from England
Watching from Canada 🇨🇦 im very excited to try this recipe thank you 😊
The very soft texture explains very well mai aapki recipe follow karti hu ek baat or aap ki awaz dominating and sweet hai mai ji Punjab se hu❤❤
Sooo yummy, the way describe, so different, soft spoken,I m from Delhi
Aapke dish ki tarha aapki awaaz bhi bahut sweet h
Thank you very much Aarthi ji for serving me very tasty Barfeee( milkcake) I will definitely try my best to make some in the morning. Namaste to you all from Victoria Australia 🇦🇺 ❤. Aarthi ji you explained the method of making milk cake very very well. God bless you!
That looks awesome. Got to try and make this soon. Thanks for sharing your recipe with us.
Besan normal lena hai ya Mota..besan barfi me hum Mota besan use karte hai.pls answer
Hi, What kind of besan you are using in your recipe? Can I use regular besan?
MashaAllah very nice recipe best if luck I like your,s remedy God bless you and successful to you in your,s mission Aameen Shamim Raees from North Karachi Pakistan
बहुत ही बढ़िया बेसन की बर्फी धन्यवाद, मैं लखनऊ गोमती नगर से देख रही हूं
Very nice sat shree akal madam vedio ko 100tak kaise share kare pl bataeye kol
I am definitely going to try this recipe looks yummy from zimbabwe Africa
Can we add milk . If so how much . Isme doodh dal sakte hai kyaa
Watching from Kerala.... Looks very tasty and yummlicious... 👌👌
Super ..❤ maam sugar kitne tar ki bani h..🙇♀️
Looking yummy.but i have dought .is that much of sugar enough for two cups besan. please reply
Absolutely mouth watering, I'm going to try this and thank you for this recipe. 👌👏🙏🇮🇳
Yayy enjoy ❤️
Hi aartiji I have been seeing your videos on my Facebook. You make amazing dishes even dessert. Right now I'm watching your videos on TH-cam channel.And I have subscribed your channel.
Very amazing sharing ❤️❤️🙏🏼🎉👍
Sugar syrup do we have to put it hot or after cooling do we have to put sugar syrup....please reply..
Nice recipe..
From.oman
Can xe put fresh milk instead of milk powder?
Watching from UK thank you for your receipe well explained😊
Aarti ji, should I put the sugar syrup when it’s hot or after it cools down? Please let me know. Thank you.
From Udupi karnataka. Excellent recipe. Will definitely try n let u know how it came out.
Can we use coconut oil instead of ghee thanks from Thailand 🙏
Watching from USA thanks very nice 👍
Allhmduliah Pakistan 🇵🇰 ❤ sy
From Karnataka, can v do jaggery syrup instead of sugar syrup??
Excellent recipe! Watching from Fort Wayne, IN, USA.
Mashallah mohan thal type of i make it often i add on mix nut powder with bit of safroon added to sugar syrup it give flavour
Very nice recipe I am viewing it from Sydney Australia. Thank you.
Helloooo Aarti u got a new subscriber 😊. I have to say this , you explain soooo beautifully and the recipe also seems to b delicious and easy to cook. I will try it in this Ramadhan. Love from Tanzania
Instead of milkpowder can u use diary whitener
Me from canada.aap ki recipe boht achhi hoti hai❤
We are watching from canadA thanks
I like your receipe
I am making sometime but yours one looks more good
Simla from Mauritius...looks so yummy..definitely will try it..thank you for sharing..😊❤
Watching from USA.what besan flour u used, fine or coarse?
Hi Mam
Excellent recipe .Mouthwatering and fabulous.Felt like grapping from you when finished.Thank you very much for this super sweet.
New zealand se mam❤❤❤God bless you apka channel bahut grow kar raha universe ki blessings se❤️❤️❤️❤️❤️❤️❤️
Very perfect measurement ,thanks for sharing. Love from Toronto
Love from Pakistan, Rawalpindi, ❤
Paisa wasul recipe.very nice❤thanks dear....❤
I will make this recipe with milk powder. From London ❤thank you for sharing
Bohat bohat Bhariya Shabrat ka sa Halwa. V nice umda Basan mathyaie
Wah ji wah bahut khub receipe super tasty and super easy and well explained best wishes from London dear ♥️ ❤❤
Amazing Besan milk cake ❤n delicious.watching from U SA.
I am from Malaysia, super and amazing sweet , I must try it one day.😋❤
Hogg🎉🎉🎉😢😢😢😢
Madam really fusion of milk and besan based barfi video
Mam what can we add in the absence of milk powder
Daxa
From England 🏴
Proud to be hindustani
From Michigan U.S.A. Very good simple recipe for Diwali with wholesome ingredients 😋😊
So glad you liked it. ❤️
Superb dessert " BASUN MILK CAKE RECIPE " unique dessert of its category superb recipe ma'am well done ❤❤👌👌
Welcome ma'am ❤❤❤👍👍👍👍
Thank you my lovely beta the great....❤❤❤❤👍👍👍👍👍
I made this barfi today .n I can't believe ki itni tasty bani. Thanku so much dear chef for this mouthwatering recipe ..want to share the pic with u ❤
Watching this from New Jersey USA, looks very delicious, but you didn’t mention the quantity of milk powder and sugar
Looks very delicious, thank you my friend ❤
भोपाल मध्य प्रदेश बहुत टेस्टी thank u so much
Can u add desiccated coconut?
I like all ur recipes
Watching from the UK. Your recipe looks nice and easy. Hope to try it soon. Jzk❤
Ma Sha Allah
Thank you so much ma'am for this wonderful recipe
So happy to know you liked it Nikita ❤️
I love that sweet from Hyderabad India when I visit there
Can i use instant skim milk powder for this recepie?
Wow..... My fav swt..... I love ur all recipes.....Am from Kerala.... Lov u mam..... ❤❤❤
Thank you so much. Love you Simi 🤗
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 🙂🙂🙂👍👍👍 Great job well done 👍👍👍
Looks so delicious and yummy In Sha Allah I will try it
Lots of love from Hyderabad Pakistan
Sending lots of love back to you ❤️
jay shree Ram mulle❤
Shukriya. From Mauritius 🇲🇺.
I will definitely try this yummy sweet 😋 watching from Indore ❤
Can we use dairy whitner instead of milk powder
Thank you for the recipe. I'm from Mumbai. What is the shelf life of the mithai?
You can keep it in the refrigerator for upto 7 days and at room temperature for 2-3 days. ❤️
Im watching from Mumbai , very delicious sweet.
Very nice and tasty I will try this inshallah from Pakistan
Can we add sugar directly rather than sugar syrup?
Super .I will try this recipe.👍watching from Senegal 🇸🇳
Hi, how many grams is half a cup of ghee?
Good recepi &tastfull.im looking from the kuwait. I want to eat ladu. Wait.be happy u.
Can I use butter instead of ghee?
Measurements of milk powder powder and sugar how much. Milk powder kithna aur chini kithna bathaya nahi
Thank you so much ma'am for sharing this recipe ❤❤❤❤(Kerala Thrissur district)
Good tecipee bsdun luffo kee recopie zuror send again good cake or say burger Athar Muhammad Pakistan Rawal pindi❤😮
Australia se dekh rahe hain ji. Bahut accha laga 🙏🏻
Very nice sweet recipes ❤ 😋 asi ietly thu videos dikhe Pye aa ji
Lovely Barfi my favourite
Watching fr India GOA
How much milk powder is to be added
Can we put ground sugar instead of sugar syrup ?
For binding you need sugar syrup ❤️