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How To Make Stuffed Shells | Easy & Delicious Stuffed Shells Recipe
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- เผยแพร่เมื่อ 16 ส.ค. 2024
- Stuffed Shells is one of the most underrated Pasta Dishes, in my opinion! Perfectly cooked pasta - stuffed with all kinds of cheesy deliciousness... it's a thing of beauty! Let's #MakeItHappen
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Shopping List:
Cheese Filling:
8 oz ricotta
1/2 cup shredded parmesan cheese
1/2 cup mozzarella
5.2 oz boursin garlic and herbs cheese
1/4 cup chopped parsely
1 tsp lemon zest
salt, pepper, garlic, onion powder,
1 egg
Red Sauce:
4 cloves fresh chopped garlic
2 28 oz cans tomato sauce
fresh basil
2 tsp sugar
1 tsp garlic paste
1 lb jumbo pasta shells
salt, pepper, garlic, onion powder, red pepper flakes
3 tbsps olive oil
Directions:
Begin by making your sauce. Add olive oil to a sauce pan over low heat. Add chopped fresh garlic and simmer for 3-4 minutes. Do not burn the garlic - you want to infuse the flavor into the olive oil. Add red pepper flakes after 3 minutes and simmer.
Next, add in your tomato sauce and fresh basil. You can add garlic paste as well to enhance the overall garlic flavor, if that’s your thing. Season to taste and add a pinch of sugar as needed to balance acidity. Simmer on low until you need the sauce later.
For the cheese mixture, add ricotta and Boursin cheese to a mixing bowl and stir to combine. Zest 1 tsp of lemon into the cheese and add parmesan and mozzarella. Season to taste BEFORE adding the egg. Once the flavor is right, mix in the egg and add the cheese mixture to a piping bag or ziplock bag.
Boil noodles per package instructions for baked pasta shells (should only be a few minutes because they cook in the oven. ALWAYS Salt your pasta water
Drain noodles and allow them to cool for a few minutes so you can handle them. Spoon sauce in the bottom of a casserole dish and then fill each pasta shell with your cheese filling.
Once all shells are filled and placed into your baking dish, add a thin layer of sauce and top with cheese. Cover with foil and bake for 25 minutes.
Remove foil and bake for an additional 10-15 minutes or until the cheese is browned and bubbly. Serve with remaining sauce.
If you’d like to add meat to this, you can add it to your sauce and follow the same recipe. Enjoy!
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I could see browning off some loose italian sausage, letting it cool and mixing it in withe the ricotta and boursin cheese before stuffing the shell. Yes indeed.
That sounds like a great idea!!
I was just watching a video with u and A B and this popped up. Looks delicious!
nice!!
I hope you’re subscribed!
@@Jamilah1117 of course. I been subscribed for awhile. Hope u are too! Better be! 😉
I love when him and AB get together. I am making both there jambalaya tonight can't wait.
If AB opened up his own restaurant? I'm sure u can too! Love! Love! Love! Your recipes🤤 👍
I don't cook like that, but keep watching you I see myself in the kitchen. I just like watching you and hearing your voice ❤️💯.
Stuffed shells are looking mighty delicious! 😋
Yummy! I'll have to try stuffed shells with the Boursin cheese. I usually stuff mine with spinach and sautéed mushrooms and onions along with my cheese mixture. My favorite pastas are carbonara and spicy garlic shrimp linguine.
This looks fire 🔥. Lactose intolerance ain’t stopping me from making this
LOL! Thanks!
Same thing my mother says🤣
Pop a Lactaid and get busy lol
@@MsTJones27 📠
@@MsTJones27 I know that's right. Got a whole bottle of them joints. Gotta have the cheese!LOL
Beautiful dish of shells! I’m so making these using your recipe ! YES!!!!!
❤ The Delicious Stuffed Shells Recipe
Delicious ingredients in the mixed to cooked and eat. Love 💗 the Difference type of Seasoning Cheese in the cooking combination for delicious taste to eat.
Thank You 🙏🏽 for Chef Cooking!
Stuffed shells are literally my favorite pasta dish. Got to try this.
Wow, I made stuffed manicotti last night because I couldn’t find the shells. I roasted chicken and shredded it to add to my mix. It was awesome as always. Prep time is a doozy but the dish is so worth it. Thanks for sharing.
thank you
I used to get frozen stuffed shells and loved to heat them up....very good
Have a blessed day !
Thank you! Happy Sunday
@@MrMakeItHappen God bless you !
Mouth watering recipe 🤤 Yummy and tasty 👌 my friend
Ok so we will having A.B's smothered porck chops (I have to use steak instead) and your stuffed shells. Thank ya!!!!!
Goodfellas is one of my all time favorite movies. I 💘 stuffed shells I can't wait to try yo recipe. Thanks for sharing.
Made this for my family last night. It was very delicious. I paired it with fresh string beans and bread sticks. I’ll definitely be making this again.
I made this recipe for my family and it was absolutely fabulous. They can be really picky eaters and they DEVOURED this meal! My husband said it was, "restaurant quality" and maybe the best meal I have ever made. Thank you for your recipes!
You are my favorite chef to watch on TH-cam. MAY YOU AND YOUR WIFE AND FAMILIES HAVE A BLESSED THANKSGIVING 🍗🍛🦃🍂🍁🌿
Oh. My. God! I've been doing all the tricks to uplift my ricotta and it never works. This was the first time I've seen something different and it's now my new go to. Thank you!!!
Time for your own restaurant. We'll come!😋🍽👌🏽
thank you!
I love the camera quality. It's one of the I have seen.
Very Delicious, Thanks Mr. Make It Happen.
Thank you for sharing this wonderful and delicious recipe with us Chef 👍❤
Probably the best dish I’ve ever made of the many of your dishes that’ve made!! Only real difference - I added some browned Italian sausage to the red sauce. Family loved this so much - mom said, “add this to your recipe book I gave you for Christmas 10 years ago” 🤣
Wow everything I have seen you prepare looks awesome
Yes, I love Boursin cheese. I add it to my lasagnas and seafood mac. Love the flavor punch it adds. 😍 I actually love ricotta bc of the texture, but I add oregano and basil with the pasely and other seasonings. All those things take that plain cheese a looong way. I love the bright red color of fresh sauce. This looks bomb chef!
I made this tonight and it was amazing!
I agree with making a double batch. As Matt says, it does freeze well for an easy quick gourmet dinner.
I made the filling tonight for some jumbo shells and just used some jarred marinara sauce I had on hand and it was soooo good! The boursin cheese added to the ricotta was a game changer! It made the cheese filling so flavorful. This is gonna be my go to cheese filling for shells, manacotti etc.
This was my first time making one of your recipes and it won't be my last! Thank you for this one! Can't wait to try your other recipes!
Oh yum!! Now that’s some family get together Sunday comfort food for my kids , grandkids!! Yummiful!!
Boursin with Ricotta = Definite Pro tip #ThankYou
OMG! This is a must try!!!🧡🧡🧡
my favorite Italian Dish is lasagna and spaghetti shrimp and chicken alfredo
That look delicious. I am definitely making this
looks so good yu are an amazing chef
Thank you! I appreciate that
You are one of my goto cooks. Love your recipes!!
I hope you make a cook book if you're interested in that. I've made so many of your recipes, I'd love to have them in a book!
Yes Sir👌!!!
Thank you!
Yesssssss that boursin and ricotta is fire together....yesterday I made skillet lasagna with dollops of that mixture with cheese on top.... it was sooo good, took leftovers to work the next day and it was even better 👌🏾
I definitely have to try this recipe. Looks delicious 😋
Made this for my girl. She loved it! Thank you 🙏🏾
Mr. Make it happen, I stuffed shells look great, definately gotta try it. I did your spaghetti with boursen cheese with parasan and sour cream in the middle. It turned out so good. Thanks for sharing it.
OMG! Best pasta shells & sauce I’ve ever had ❤
I am going to make stuffed shells for our reception. I will be bust but you said they freeze well. If I make 1 big silver aluminum pan full every week by December 11, 2023 I will be set.
Just made it and it was 😋 tasty. I added a little bit more sugar for all my acid reflux ppl, it helps.
Imma need 4 of those
So yummy 🤤
absolutely!
This was the best stuffed shells I’ve ever made ❤
Looks delicious 😋
Looks great Matt...I make shells often, going to try the Boursin...going to be interesting 🔥
Looking good 👍
Perfection every time! 💫 omg making this asap! Love the Boursin cheese idea, brilliant!
All your recipes are so delicious..you have become my fav Chief.
Lookin’ Good!
New to your page. SO glad I found it!
A few days ago I made shells stuffed with chicken and sun dried tomatoes. My grandchildren love them and they call them boats😂
Today's dish with some garlic bread..thank you family 🙏🏽💕
sounds good! thank you!
Lmao I too think of Goodfellas everytime I slice garlic
Ooohh, A new upload 😁 Ive been binge watching your playlists all weekend. Looking Good!!
Looks good as always!
I would love to see some stroganoff, classic style
I made this last night!!! ❤ I love your channel!!! And it tasted amazing! I also added zucchini spinach and mushrooms to my sauce
Lookin’Good 😋🙌
yes indeed!
I did it once with the boursin and once without. I found the one without the boursin tasted better. Not sure why since I like boursin cheese. I think it's because boursin has a light blue cheese type taste to it.
Made it today, Fuhgeddaboutit!No leftovers
happy to hear that!
That really looks amazing! I will be making it soon!
Wow I just bought some Shells because they have the Ronzoni boxes for .88 cents at NY local market and then I come across this video. Well long story short mine has 13 mins left in the oven. Thanks for the recipe oh and I added ground beef to my sauce 😉 😜 😋.
My market didn't have the garlic and herb Boursin but this basil and chive Boursin is already tasting like a good substitute!!
That one is delicious too
@@MrMakeItHappen this Boursin is definitely a game changer!! I love the little gems your recipes have. I never bought Boursin in my life...now I'll probably pick some up weekly lol
Lookin good
Thank you for stating the potato starch in the store bought shredded! Hey what about adding some seafood stuffs in there?
Thank you for sharing ♥️
Can’t wait to try it ! Thanks for sharing . 💛🔥
Looking Good 😘
I want to try this with Alfredo sauce
Think I’ll make this but with manicotti pasta. Looks so good.
💖👼🏻🌺
gotta have him cook for my wedding!
first, i need to start dating 🤣🤣🤣🤣🤣
lol! get out there!
Looks so good even with out meat yum 😋
Love that "money shot"!
Yummy, yummy, thanks ❤️❤️❤️👍👍👍
Im making this next week cant wait
I love Goodfellas too.
I saw cheese and got happy 😃. Another great recipe MMIH 🥰
What a great idea to use the boursin cheese, I do not like ricotta at all but I will definitely try this. Thanks!
so good!
You didn't drop the fork. That was fork drop worthy. I can't wait to try this recipe.
Looks awesome love these meals
Those look great
I could eat five or six of those with piece of garlic bread please. 😁 👍
Will definitely make this tomorrow, thank you! ❤
I will be making this on Thursday for that Green Holiday 😂
Looks delicious
One of my fav dishes....gonna try your 'cheese mix' Thanks !
Thanks!
Delicious per usual 😋
Happy New Year bro!!
❤stuff shells
Hi: Looking good, don't have a favorite, love all pasta dishes, especially the red sauce...
Yummmmmmmmm
I add chopped shrimp and chicken sometimes.
Thanks for video.
thanks for your support
Really appetizing! 😋 I like your cooking style.
Thank you! I appreciate that
MMIH, I never get your notifications ever!!! I have my notifications set on all. I've been missing out!!! You need to talk to TH-cam about this...
Wow, sembra delizioso!