We made this - Again!- and this time had a lonely lemon...so the zest and half the juice went into the cheese mix. It gave wonderful brightness and worked really well with the spinach!!
Made this pasta for my gf (and myself, of course) a couple of days ago. So delicious and so beautiful it was! Thanks Vincenzo for another great recipe!
On the box of Muellers shells, is a ricotta filling recipe almost exactly like this one. I always use it for shells and manicotti. Occasionally I like to add just a small bit of spicy Italian sausage to the mix as well.
- Tomato sauce: 20 minutes - Oven cooking time: 15 minutes - Total duration: "maximum 30 minutes" Vincenzo takes cooking to the next level, he breaks the laws of physics! But hey, looks fantastic. I'll try it even if it takes me 2 hours 😂
I figured you'd have something to inspire me since I have a packet of pasta shells myself that's totally different from yours. Not really into the recipe here but the cook itself gave me some idea on how to cook pasta for the first time in terms of my attempt at bolognese later on for another day. 😁
Awesome! Very beautiful. One of my all time favorite recipes! Ty Chef V. Note: I find it interesting that you don't use butter at all while cooking the spinach.
It really depends on how you prefer to cook it, I don't want butter in mine but you can always add some for yours, just expect a few changes in the flavor.
Hi Vincenzo Great recipe !!! So yummy 😋😋 I'm going to make it at home. I love all the ingredients and it's really easy to make. Thank you so much from a French suscriber.
Vincenzo...you did it again! signore, c'è qualcos'altro che non puoi cucinare?🤔 Grazie mille!🥇🏆please tell me did I say it correctly in Italian? This dish is priceless!!
@@vincenzosplate Yes I made it. it came out great except I think I failed at the Ricotta to Spinach ratio. Didn’t use enough Ricotta. I opened the shells of my leftovers and stuffed some ricotta in before reheating. They were perfect then. ps I think because I used whole package of frozen chopped spinach I got the ratios wrong. I also made sure to pat excess water out of the spinach, so that wasn’t the problem.
Vincenzo I love your channel and this recipe. Crazy about the spinach/ricotta/nutmeg combination and sometimes I just put them in the blender together and use as a sauce with fettucine and a little pasta water. Is this a crime against Italian cuisine or is there an authentic recipe that is similar? Thanks!
Non la faccio spesso, ma è una ricetta molto goduriosa, un'alternativa ai cannelloni come giustamente dici...io però la faccio con il ragù dentro...anche la versione con il ragù è spettacolare!😋👍
I'm making this tonight! Vincenzo, that lovely green dish you cooked them in, what is it called? I have a few le creuset dutch ovens but not one that shallow. Id like to get one!
I promised my girlfriend I'd make something other than Italian food for a change next time she comes over, but next time I make Italian for her it'll probably be this.
@@vincenzosplate Unfortunately I couldn't for the life of me find any pasta shells where I live :( I'll try doing the same thing with cannelloni tonight though, hopefully it'll do.
@@torkelsvenson6411 dang, that sucks, where I live, we have many Italian markets and even the chain stores carry it. I'm actually making these shells tomorrow, using a meat sauce instead. I hope you found some and impressed your girlfriend. Look for his recipe to make bread, very easy and great to "mop" the plate up.
Ciao, Vincenzo,bravissimo che fai conoscere i piatti italiani,quei conchiglioni puoi anche farlo con la carne e metterli in forno con ragù e besciamella,la in Australia trovi tutti i prodotti italiani?bene!buona serata dall'"Italia
Did you like my special ingredient?
hi Vincenzo
hey vincenzo!
I love all your content!!!!!!!!!!!!!
You ARE the special imgredient.
Everyti,e you post a video....I'm there.
Love your presentation and humor.
Super yum
Exactly how my mother taught me. My grandma Napolitano taught us to never forget the Nutmeg.
Oh wow 😍 sounds amazing!!!
We made this - Again!- and this time had a lonely lemon...so the zest and half the juice went into the cheese mix. It gave wonderful brightness and worked really well with the spinach!!
Sounds fantastic! 🍋👌 Adding lemon zest and juice for brightness is a brilliant twist. Glad you enjoyed it! Keep experimenting with flavors! 😊👨🍳
Made this pasta for my gf (and myself, of course) a couple of days ago. So delicious and so beautiful it was! Thanks Vincenzo for another great recipe!
Oh I'm super glad you loved this recipe 🙏🏻 many many thanks my friend!
It is aways a pleasure for me, are you going to try some of my other recipes? 😍
Made this last night for the family and everyone loved it! Thanks so much!
Fantastic!
Conchiglioni ripieni! One of my favourites! 😋
Super buoni! StY tuned!
It's been years since I've made this.... I'm going to make it again... thanks for the reminder of this beautiful dish❤
Woah, buckle up as we travel back down memory lane. I can't wait for you to try this dish out and relive all the happy memories you had growing up.
Much love from the USA
Love you too!
Ooooooh Vincenzo.....
This. I've been waiting for this FOREVER.
GRAZIE😘
Eheh stay tuned Valerie ❤️
On the box of Muellers shells, is a ricotta filling recipe almost exactly like this one. I always use it for shells and manicotti. Occasionally I like to add just a small bit of spicy Italian sausage to the mix as well.
- Tomato sauce: 20 minutes
- Oven cooking time: 15 minutes
- Total duration: "maximum 30 minutes"
Vincenzo takes cooking to the next level, he breaks the laws of physics!
But hey, looks fantastic. I'll try it even if it takes me 2 hours 😂
Vincenzo is THE man!
Wow 🤩 grazieeee ❤️
Nutmeg definitely brings all the flavors together!
oh yes 😍
Are you going to try this recipe?
Combination of food and art 🥰 Thanks Vincenzo! 🤩
oh thank you a lot Keren 😘
Well this is definitely heaven on a plate 😍
Yes it is 😍 Would love to try this recipe soon 😍🥰
Made this today following this recipe. Added 1 chillie to the sauce just for a little kick. Was delicious. 😋
Fantastic!
Sebastian: daddy leave some for me! 😊This was one of my favourite meals too when I was a child 😋.
Hahahaha exactly! He wanted to do the taste test too 🤣
Pecorino cheese is a must have. Game changer.
absolutely! I'm in love with Pecorino cheese!
I have learned so much from you and your Nonna. Thanks you so much for teaching so simply and easily.
Many thanks to you 🙏🏻
Gonna cook this tonight, Ive also done it with a ragu and Mozzarella filling on a Bechamel base....Also delicious.......
Sounds like a delicious variation! Enjoy your cooking tonight and buon appetito! 🍽️👨🍳
I’ve just made two of these for the family’s lunch, it’s such a joy to make, thank you Vincenzo and your lovely family 😀😀🥂🥂
Many thanks to you for watching, Ann ❤️ glad you loved my recipes!
I am SO glad to have found this channel!! I love your recipes!!! It's giving me so many ideas and inspiration for dishes! Thank you for teaching us!
You are so welcome! I t is always a pleasure for me to share all the italian recipes 😋 are you going to try this recipe?
@@vincenzosplate I definitely will!!
We used to make this on holidays! You brought me back to my childhood! Yum!
oh this is amazig! Grazie Maria 😘
This dish is my childhood! I haven't had it in years!
Now you have to make it 😍
LOOKS SO GOOD.
YUM YUM.
You should try this recipe 😋
I have never seen shell pasta that big, great job Vincenzo.
Grazie my friend! This is a must try recipe 😋
I used to stuff it with mixed cheese, parsley and fresh mint my Syrian style pasta. I will definitely try it your amazing way as well 😍
Sounds good!
Now please try this version, I’m sure you will love it 😋
I figured you'd have something to inspire me since I have a packet of pasta shells myself that's totally different from yours.
Not really into the recipe here but the cook itself gave me some idea on how to cook pasta for the first time in terms of my attempt at bolognese later on for another day. 😁
Made this for dinner tonight. It’s the best pasta dish I’ve ever made. You’ve got a loyal new subscriber… hope my fam is ready!
omg 🤩 I'm SO glad you loved this recipe!! grazie Cole!
big hello from New Zealand :) loved the video!! cant wait to make it
Hi!! Please try this recipe as soon as possible, you will love it!
🐚 stuffed shells 🐚 is 💕 love! Thank you for this video!
My pleasure, this is so delicious! Have you ever tried them? 😋
This'll be my next Italian dish for sure.
Amazing! You will love this recipe 😍
Once again you have delivered another amazing recipe. Thank you for sharing
Oh many thanks to you 🙏🏻 are you going to try this recipe?
I tried it and it was amazing, thanks!
My pleasure 😊
First timer and I got it right thanks to you
Great job! How was the flavour of the dish? Do you have pictures, I'd like to see them.
Made this for my girlfriend tonight. She was speachless. Thanks Vincenzo...
oh wow 🤩 Now she loves you more eheh
@@vincenzosplate Lucky for us, we live across the globe😅
Bravo, Vincenzo!
Gazie mille!
Now that's a baked pasta beautiful fantastic recipe and fantastic video
Thank you so much 😊
Looks yummy. I'll have to try it out sometime.
Give it a shot, it's definitely worth the try.
I been waiting for this Vincenzo
I love italian. I definitly need to try this One 💕
oh yes this is a must try 😋
Seems so delicious. As a cheese lover I definitely would make this!
oh yes, you will love this recipe!
Awesome! Very beautiful.
One of my all time favorite recipes! Ty Chef V.
Note: I find it interesting that you don't use butter at all while cooking the spinach.
It really depends on how you prefer to cook it, I don't want butter in mine but you can always add some for yours, just expect a few changes in the flavor.
9 dislikes... 1 probably from Gordon, he would prefer adding mushrooms and peas in the pasta 😂😂
Hhahaahahah 🤣
And peas...
Hi Vincenzo
Great recipe !!! So yummy 😋😋
I'm going to make it at home. I love all the ingredients and it's really easy to make. Thank you so much from a French suscriber.
Super easy to make, and the end result is just divine 🤤
This is what they serve in heaven....
Oh yes 😇😍 this is so good!
Those stuffed shells look so delicious 😍😍🤤
They are 😍 definitely a must try!
I'm gonna try this, the only time I made stuffed shells I used bolognese and topped them with bechamel, it was like a fancy lasagna
Wow 😍 sounds amazing!
Now please try it this way, you will love it!
Yesssss!!! Just like my Mom use to do it
👍🏻👍🏻
oh wow 😍 those are so good!
Beautiful! ❤❤
Glad that you like it, I hope one day you'll give this recipe a try as well.
Wow this looks very simple, I'm going to make this
Super easy to make 😍 this is definitely a must try recipe 😋
I made this, and it is so tasty 🧡
Can you also make pasta alla norcina ?
Oh wow. I’m super glad you loved it!
Thank you for the suggestion
Vincenzo...you did it again!
signore, c'è qualcos'altro che non puoi cucinare?🤔 Grazie mille!🥇🏆please tell me did I say it correctly in Italian? This dish is priceless!!
Thank you so much Ahmed!
Oh yes you said it correctly 😉 bravo
I make them the same way! Fantastic! Keep your videos coming, I really enjoy them!
Fantastic 😍 that’s great!
Thank you a lot Lisa 😘
Looks delicious! Can’t wait to try.
Hope you enjoy 😍😋
Making this tomorrow!!!
great, have you made it?
About time somebody added some nutmeg
This recipe is perfect for iftar in ramadhan
oh amazing, are you going to make it? 😋
Amazingly delicious. Made it yesterday!!
Oh amazing! I’m super glad you enjoyed this recipe! 😋
Trying it today. Wish me luck 🍀
Have you made it? 😍
@@vincenzosplate Yes I made it. it came out great except I think I failed at the Ricotta to Spinach ratio. Didn’t use enough Ricotta. I opened the shells of my leftovers and stuffed some ricotta in before reheating. They were perfect then. ps I think because I used whole package of frozen chopped spinach I got the ratios wrong. I also made sure to pat excess water out of the spinach, so that wasn’t the problem.
I haven't see the recipe yet but I like it already. Non vedo l'ora!!!🍽😚(hope I said correctly). Nooh
Stay tuned Ahmed!
I'm waiting....chef! 😓
Yum, we love making this!!!!!!!!!!
this is incredibly delicious 🤤
@@vincenzosplate Love the channel! We are going to book one of your trips to Italy! be nice to hang out with you.
I cooked it and it was soooooo delicious 😍 I am in love with it 🤤
Wow 🤩 I’m suuuper glad you loved this recipe!! Bravo!
I like your recipies!Amazing!👍
Thanks a lot 😊 Are you going to try this recipe?
That’s a beautiful dish of deliciousness!
Oh yes, this is a real goodness 🤤
Vincenzo I love your channel and this recipe. Crazy about the spinach/ricotta/nutmeg combination and sometimes I just put them in the blender together and use as a sauce with fettucine and a little pasta water. Is this a crime against Italian cuisine or is there an authentic recipe that is similar? Thanks!
❤️❤️❤️ I’m hungry now!
Eheh 🤤 I know this recipe is mouthwatering
This is beautiful!!! 🔥🔥🔥
Oh yes 😍
@@vincenzosplate I gotta try this one day 🙏💪
On my list to make for sure!! ❤️
Amazing! I’m sure you will love this recipe William!
Can also stuff the shells and freeze them, quick dinner after work
oh yes, you're absolutely right!
definitely have to try this!
Oh yes, everyone should try this amazing dish 😋
It sits in oven right now it will be amazing thank you. I forgot nutmeg unfortunately :(
Wow 😍 please let me know how it is 😋
Looks so delicious!👌
Oh yes they’re to die for 🤤
This looks AMAZING!
it tastes even better 😍 Are you going this recipe?
@@vincenzosplate I'm definitely going to try it!!
Non la faccio spesso, ma è una ricetta molto goduriosa, un'alternativa ai cannelloni come giustamente dici...io però la faccio con il ragù dentro...anche la versione con il ragù è spettacolare!😋👍
wow, devo provare assolutamente con il ragù 🤤
@@vincenzosplate ... ragù e besciamella...tanto parmigiano e via... dentro il forno...una alternativa alle lasagne...👍😋
I’d like your reaction to Adam Ragùsea’s stuffed shells.
I will check that out
@@vincenzosplate yeah it’s somewhat similar to yours.
He also has lots of other Italian food videos.
He used parsley instead of spinach.
Great.
I hope you'll be able to recreate this dish too!
I'm making this tonight! Vincenzo, that lovely green dish you cooked them in, what is it called? I have a few le creuset dutch ovens but not one that shallow. Id like to get one!
Oh my 😍 I cannot wait to make this Vincenzo! 😋 Could this become my new favourite pasta recipe??
You will fall in love with this dish, I’m sure!! 😍🤤
@@vincenzosplate I made this yesterday!! It was so beautiful my friend 😍🤤 Thank you Vincenzo! Shame I cannot share the pics! 😌
Love it!
So glad! Have you ever made it? 😋
Delicious
Super! Are you going to try this recipe? 😋
I promised my girlfriend I'd make something other than Italian food for a change next time she comes over, but next time I make Italian for her it'll probably be this.
Fantastic!
Please try this recipe and let me know 😊
@@vincenzosplate Unfortunately I couldn't for the life of me find any pasta shells where I live :(
I'll try doing the same thing with cannelloni tonight though, hopefully it'll do.
@@torkelsvenson6411 dang, that sucks, where I live, we have many Italian markets and even the chain stores carry it. I'm actually making these shells tomorrow, using a meat sauce instead. I hope you found some and impressed your girlfriend. Look for his recipe to make bread, very easy and great to "mop" the plate up.
Half milion subs soon boi!
Can’t wait 🤩
Yummmy
That’s soooo good
I am going to try this looks so yummy.
Oh yes it tastes amazing! 🤩 please try this recipe soon
Great
Thank you!!
Thank you for this vid! I have some lumaconi pasta, wondering if I could use them for this recipe.
oh yes, you can definitely use Conchiglioni!
We need more Italians in Los Angeles please come we welcome you!!!!
Hahahaha I’m sure there are a lot of Italians there
Do you have a video or do you know a video how you make the conchiglioni yourself? I don't want to buy them but make them myself.
Maybe I'll make a video about it thank you!!
@@vincenzosplate thank you Vincenzo, you are the best propaganda for Italy.
molto buono!
Siii 😋
Love you too bro...
😍😍
Buonissimo Vincenzo!
Siii, super buono😍
Zio Vincenzo, is it possible to replace peccorino cheese with other cheeses? If so , which cheese is appropriate to substitute?
of course my friend, you can use Parmigiano or Grana Padano!
I like that you don't use too much tomato sauce
thank you! Are you going to try this recipe? 😋
@@vincenzosplate definitely, love stuffed shells do you have stuffed manicotti recipe
In my house hold pecorino Romano goes like the wind and sometimes I get parmesan regiono but pecorino rules
okay yum just yum !!! ; )
oh yes, so good 🤤
This looks increadible
It is! Stay tuned!!
Is this recipe for two or four persons as a main course?
with this recipe you can serve at least 5 people!
@@vincenzosplate : thanks, vincenzo!
Can this pasta be prepared before the baking step or is it important to cook it right away?
you can make the pasta before, but not too much!
Ciao, Vincenzo,bravissimo che fai conoscere i piatti italiani,quei conchiglioni puoi anche farlo con la carne e metterli in forno con ragù e besciamella,la in Australia trovi tutti i prodotti italiani?bene!buona serata dall'"Italia
Bravissima Maria Rita, grazie mille per il suggerimento 😍 devo provarli con il ragù, che buono!
Grazie ancora, un grande abbraccio!
I am waiting for the video, where you will cook with Sebastian.
hopefully soon 😍
👏👏👏👏👏👏 💯