How to Make Stuffed Shells
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- เผยแพร่เมื่อ 20 มิ.ย. 2022
- If you need the perfect weeknight dinner, these Stuffed Shells are for you. Filled with three types of cheeses and baked with marinara sauce and more cheese until golden brown, these stuffed pasta shells are always a crowd-pleasing meal. Saucy, cheesy, and filling, this recipe is the definition of comfort food!
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you cook in such perfect relaxing way love the fact that you dont talk or add any disturbing music its just so relaxing to watch this
He does talk🙃
@@Comptonisa i think they mean irrelevant to the topic
I also love the smell of freshly grated Parmesan. I haven’t made these in a couple years. I will get ingredients when I go shopping again. They taste even better the next day 🤗
Thanks Caroline and very true!!
Hi Johnathan, I made this recipe for the first time a few months ago. It was the first time I ever made stuffed shells and this recipe was delicious so I’m making it again for my Mother and Sister. Thank you!❤
I love stuffed shells! I put my cheese mixture in a pastry bag to fill the shells. So much easier and faster
I do the same with manicotti, can't imagine trying to stuff cooked pasta with a spoon lol. John, you have more patience than I do! Looks sooo yummy!
Same here... for Manicotti!
Smart
Okay, I was literally looking up recipes to make jumbo shells yesterday and was hoping you would have a video but didn't, and it's like you read my mind! I'm excited to try this recipe, thank you for sharing
So glad you said you can freeze. These look amazing and easy to throw together.
That looks AMAZING! I love your videos so much. Your recipes are simple to follow and delicious!
Thanks for another great looking recipe. The way you talk about food and cooking always makes me happy!
Looks amazing John! I'd love stuffed shells, and so many other pasta recipes. Nothing like cheese, tomato sauce, pasta, and other things! Thanks for this recipe. Looks amazing 😋😋
My pleasure!!! Happy baking!
Preppy Kitchen videos are my happy place! Thanks!
I’m definitely making this for the weekend. It’s been ages since I had shells. Yum.
I absolutely love your page. I’ve tried a number of your recipes they were all fantastic. Thanks so very much.
this is my go to dish for when i host dinner. it’s so easy and delicious.
You are so fabulous! This looks delicious, can't wait to make it😍
Very nice recipie John! The filling they looks amazing! Have a nice day! 👍👏🍴
I made this for my dad’s birthday earlier this week and it was a HUGE hit. We devoured it all. It was simple to make but had maximum flavor. Thanks for the recipe!
I used to make these for my kids who are now grown. I haven't made them in forever. Thanks for the inspiration!
Your Videos never fail to entertain us ❤️
💖
I LOVE this kind of food! Thanks John.
Thank you so much for this recipe. I buy these pasta shells all the time, but have never made this wonderful vegetarian option. I’ll definitely be cooking this for supper. Thank you from a sunny London 🌺
This is one of my favorite dishes to make and it’s a easy recipe to prepare making this the weekend with a side salad and garlic bread
Your kitchen is so beautiful I can’t concentrate on what you’re cooking🙌🏽👌😍
My Italian mom would sweeten the ricotta cheese with sugar. The sweetened ricotta would add tremendous contrast in flavor with the GRAVY! Not too much sugar. Our dinner guest were amazed at the flavor!
Thank you!
Looks delicious😋. Will definitely make this. Thanks!
I made this for dinner, following the recipe to the letter, and it was delicious!! Seriously, SO good!
I made this recipe for my family and it was absolutely amazing......thank you so much
I love this simple, fool-proof stuffed shell recipe. It's always so satisfying even without a meat main. And if we make our own sauce we can use some Italian sausage to rachet-it-up into a compelling dinner that is sure to receive high marks.
I like to put my filling into a zip-lock type bag, cut a corner and pipe it into the shells.
Great recipe, Love the lemon zest addition it gives it a fresh taste!
I am definitely going to try this recipe. I love your videos !! 😊
I made this but changed it up a bit, my family doesn't really like marinara sauce so I made a Béchamel sauce and added Italian sausage I love your recipes keep them coming! thank you
So delicious! Thank you for the recipe! 😊
this is the best recipe ive seen saved it already for my future reference you made it very simple thank you
I am so hungry now. If I could just grab through the screen I'd love to enjoy a meal with you. Thank you for sharing 💜
Looks great & pretty straight forward. Thank you & I look forward to making it!
I’m the same with parsley. I just love it. I have 8 plants in my herb planters outside my kitchen. I put it in everything.
Omg that’s one of my favorite dishes making this one tomorrow.
These look so good! I preordered your cookbook a while ago and I can't wait until it comes out!
I just made this! Absolutely delicious!!!
Wow, those look so yummy and comforting! Thanks for sharing, adding another recipe from you that I want to make to my playlist! 😋🤗
I’ve made this multiple times now and my family adores it! I’ve made manicotti in the past but prefer the jumbo shells as they’re so much easier to fill (I use a piping bag which I always have on hand) and manicotti shells are floppy and awkward. It’s been awhile but I’m actually making this tonight for dinner lol! Thanks for another great easy recipe. You’re my favorite TH-camr! ❤
This is one of my favorite Italian dishes. I am vegetarian, and I absolutely love this dish
I make these AND Lasagna roll ups!!! They are SSSSSSSSOOOOOOOO good!!!!! Thanks, John!!! I will have to try making yours!!
Yes!! I’ve been hoping you would make this and share your talents!
Oh that’s so fantastic I’m going to the supermarket tomorrow or the next day and getting everything I’m gonna follow your recipe fantastic job😊
I made this last night along with a caprese salad. It was excellent; the lemon zest is a nice touch.
Wow that looks so delicious!! I will definitely make this for my family!! Thank you so much!! Blessings from the Netherlands 🇳🇱🧡
Looks delicious. You can also try omitting the Italian seasoning and use freshly grated nutmeg. As a first generation Sicilian, that what we do.
Yes to freshly grated nutmeg! Thank you!
Thank you!
I’m first generation Canadian Sicilian, pleased to meet you!!!!
@@PreppyKitchen Did you use Rao's marinara? The label looked sort of like it.
I was confused as to why no nutmeg. That’s how I learned to make this recipe.
Thanks for bringing it up. ❤
Made these and they were wonderful! Thank you.
I love stuffed shells so much! Tysm john
your videos bring to me happiness and peace
That looks so delicious John. Three million subs is just around the corner!
I have lots of recipes of yours saved to try and make hopefully soon but this is the first and it turned out amazing. Family loved it. It will be a repeat.
I made these today. They are so good. Thanks. ☺️
There hasn’t been a time where I searched a meal/pastry that I’m looking to make and you haven’t covered it!!!
Great page!
Made this tonight and let me just tell you… best stuffed shells I’ve had. Thank you for this video!!🙌🏼
Trying these tonight and my mouth is already watering!
I love stuffed shells!
Thanks for the recipe
I love everything you make..so happy I stumbled upon your videos..I will make this tomorrow for my Italian friends who will be visiting...hope to impress..
I love all types of pasta. Stuffed shells, ravioli, mannicotti, etc...
I love this guy😊! He’s so refreshing
Your recipes are so precise! These are so delicious 😋 my dinner for today
My mom only made stuffed shells for parties/holidays back in the day... I was up at 6am making them early so we could do yard work, been nibbling a couple here and there, hubby approved... This recipie is very good! I could only fit 23 shells, almost exact lol.
One of my favorite dishes! I top with toasted pine nuts when I wanna feel rich. 😜
Omg! You’re almost at 3 M subs!! ❤️❤️❤️❤️ love your vids!
Like always you are the best ! Looks delicious 😋. John, please consider making a video with your favorite kitchen tools!
OMG I made a double batch today and your stuffed shells are totally totally totally amazing. I thought it was going to be too salty but the sauxe I used, traditional Prego, which is sweet, counteracted the salt and it is fantastic. Thank you for youtubing the recipe and I will use it forever and ever and ever.❤️❤️😁😁 and by the way, your directions were perfect!
Hey John, thanks for another great recipe and I got some lg shells and everything else I need and I will make these and refrigerate over night and bake off Thursday. I think I will make a meat sauce for mine and can't wait to eat these. Love and blessings to you, Brian and boys.
Watched your lava cake. And stuffed shells. Im a first timer. I like your videos. Thanks for helping me make m Valentines dinner. Your good in what you do
started my day with this delightful video
you not only make food, you make art you are an artist
YUMMY!!!!! Thank you as always for the mouth watering video!!! 👏👏👏
Thank you for such an inspiring recipe! I made your stuffed shells today, using fresh oregano and some freshly grated lemon zest for the ricotta, and just because I had them anyway, I slipped artichoke hearts between the shells. The result was divine!
Adding artichoke hearts is a fantastic idea!
We realy like your recipe God bless you my dear
that cake looks absolutely delicious
you put so much love into your cakes
Marvelous thank you John
Huh! Never knew this dish was so easy. I always assumed it was difficult to make! looks delicious and I will now try my hand at it!
I’ve been watching these videos for ages and only now realized John is left handed. I’m left handed also but learned to cook from my mother in the 70’s and since can openers and other kitchen devices are generally right handed I learned to chop and do my kitchen tasks with my right hand.
Thanks John, I will try to make this dish 😋
You are so gifted❣️
looks good! Thank you for the recipe 👏👏👏👏👏👏👍👍👍👍👍👍👍
Sei davvero molto bravo preciso e chiaro e le tue ricette sono super🥳
love these videos anyone else jealous of how clean they keep their cooking area
You can do that too. Just clean it.
Wooow absolutely wonderfull and mouth watering recipe looks so delicious and tempting fantastic presentation feeling just heaven and very unique creation stay blessed
This looks really good!
I didn’t like stuffed shells until I saw this video. I’m making them this weekend.
Hi John. I found a piping bag worked well for filling the shells. I would have the cheese all over the place, so that worked for me. 🇨🇦
Thanks I’ll try it soon
it looks very tasty. love the parmijano.🧑🍳🍷
I’m literally salivating 😋
Delicious recipe!!!!!!
You're amazing - Just like my Mom made all my childhood!
As a child of a American Italian home, please don’t rinse the shells! I drain & place them on a parchment lined baking sheet to cool & stop cooking. Then they are just right to handle & fill! We love this dish & have it each Christmas Eve with an antipasto! Merry Christmas everyone 🎄
How come you recommend not rinsing in cold water? I came across a few videos before this one instructing that we do 😅 and I just would like to know why they do the opposite
@@Lele-ib9ui We feel you lose some good flavor & starch which helps the sauce stick to the completed shells!
@@michellelyon3149 Ah, I see! Thank you so much :)
This looks delicious 😋
Hello, John! I followed this recipe for Christmas Eve dinner, and they were delicious, and so easy to make, thank you! Looking forward to trying some of your other recipes as well, new subscriber here :)
thank you for the recipe d when i get the chance, i wanna make this for my dad, since this is his favorite type of dessert
i came for the recipe, ive got asmr loved it
I've been wanting to make this dish for everyone but I I'm nervous and your video took the fear away so here goes nothing ❤😂 !
Just prepped my shells. Can’t wait to pop it in the oven for dinner!!!
Yes very delicious!!!!
I mix spinach with ricotta when I make them
Looks wonderful. Thank you. Just made your tiramisu today. Family fav. Waiting patiently for cookbook. I keep checking Amazon 🤣