The Best Way to Make Rhubarb Crisp
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- In the spring many gardeners have a surplus of rhubarb, and during this time "rhubarb crisp" is a popular way to use it up - but in my opinion, most recipes for rhubarb crisp are lousy! In this video I show a better way to make it. give it a try and let me know what you think!
Fill:
5 cups chopped rhubarb
1/2 cup white sugar
Crisp:
1 cup flour
1 cup brown sugar
1 1/2 cup oatmeal
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1/2 cup butter
Use 9x9 pan
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...RUNNING OUT TO THE GARDEN FOR RHUBARB!!😋
Enjoy :)
Looks delicious Greg! I will make some this afternoon. I'll just hobble down to the garden and get some rhubarb. 🤗👍
This looks fantastic! I think I'll have to make this. I was wondering what to treat I was gonna make for my family this week.
I like your flexible cooking and 15 minutes works. 3 layers good!❤😊
Thank you so much 😊
Greg, I made this with apples and my Illinois winter squash, which is a sweet white winter squash. It was excellent! If you’re going to garden you’re also going to have to cook and bake. Please keep the garden and cooking videos coming. 🥖🍞🥧🥮👍
Thanks - will do ;)
Looks absolutely delicious!
Thanks for sharing your rhubarb crisp, Greg ! I also love it. I am always experimenting with flavors and textures. I sometimes add a layer of fresh mint leaves on top of the bottom crust to give it a bit of mint sparkle. If I want it a little less tart, I add a layer of apples on the bottom crisp before adding the rhubarb. Instead of adding sugar to the rhubarb, I add pineapple juice and/or apple cider with corn starch for thickener. I also like to sprinkle dried cranberries on top of the rhubarb for a pleasant surprise.
For the crusts, I use coconut oil instead of butter. I also like to add Chia seeds, Flax seeds and Hemp Hearts to the crust mix for extra healthy ingredients and a bit more crunch. I also add a teaspoon of ground ginger and some molasses to the crunch mix for extra flavor. Just some ideas if you are into experimentation with the taste buds.
Good ideas!
A crust on bottom. Love it! My rhubarb which I gave compost and a good layer of mulch this winter is looking really good! Can't wait to try this. Thanks
Good stuff!
One cup of white sugar plus one tablespoon of molasses kneaded by hand for about a minute will make light brown sugar. It’s really quick and easy and cheap.
You and I have opposite sensitivities; I can't have gluten, so no flour. However I have made crisp with just oatmeal and it works fine; I often throw in some apples if I am short on rhubarb. I am going to try your bottom crust method too! BTW I like this hot with a scoop of vanilla ice cream for a "company" dessert.
I should try it with just oats - I'm sure it works fine
Nothing beats old fashioned desserts like crisps and crumbles! My rhubarb is now looking a bit sad with our mid summer dry weather but I'm definitely going to try this version with peaches when they come out in a few weeks.
Oh that sounds good!
Just what I needed this morning 🌄
Enjoy!
Yes bronwenhook6088!! Or 2 tablespoons of fancy molasses in one cup of white sugar makes dark brown sugar.
Hey Greg...was just admiring yr toaster because we need a new one. Is that a corner unit? May I make a suggestion 2 you and 4 others that may read this. It is wise to always keep yr toaster or any other small appliances that have heating units in them due 2 manufactures issues . As in catching on fire. The fire chiefs suggest this all the time and when my sister cld have had her hs burnt down due 2 her toaster which caught her kitchen cabinets on fire and surrounding wall. Fortunately their dog woke them up because she didn't hear her smoke alarm . Anyway..I have reminded many family members to make that a habit to pull their plugs after use with pictures of my sister's toaster and the partly burnt kitchen. Go now and unplugged yr toaster....I'll b watching in yr next kitchen video. 😁🍞
Yum! Another great Greg recipe for my recipe keeper! Thank you. 😉
Hope you enjoy
That looks great,my grandmother used to raise rhubarb which she made into pies.
Looks awesome, I’m trying this 😀
Go for it!
Yum, yum, yum. My rhubarb is still small, just put it in last yr. But I can get some from my folks! Going 2 bake this and use real local whipping cream on top!
Hope you enjoy
Thank you for sharing! You are an inspiration !!!
Thank you so much!
Two words- whipped cream! Saved the recipe, thanks!
Wonderful!
Thank you! Perfect timing. :)
I chopped up some rhubarb this evening, and I am making an apple rhubarb crisp tomorrow. Perfect timing! Your recipe looks like it has plenty of crisp. some recipes I have had to double the crisp, because it was just not enough. This looks great with a bottom crust.
Hope you enjoy
@@maritimegardening4887 I ended up finding some rhubarb in the freezer from last summer, so I had 5 cups. My daughter said it was good that I managed to keep that rhubarb tanginess in there, so it's good I didn't add apples. It was delicious! I'm having another piece in the even as I type this. LOL Great recipe!
Yummy!! Thanks for sharing.
My pleasure 😊
Thank you for the recipe! And the new word clumpiness ;)
Love your recipe lots of rhubarb, thanks for sharing. 👍❤️😊
My pleasure 😊
Yummy 😋 looking forward to harvesting mine and baking!
I hope you like it!
@@maritimegardening4887 I mentioned I was a rookie so I was wrong 🥴 Rhubarb was one I didn't buy. I'm waiting for a sale on bulbs here....I was looking at my snap peas! Lol They're like 5" high really big!
Looks delicious
It was!
con grat on 40k subs
Thanks!
Would love to taste your creations ;) thanks a lot for sharing again… will try this soon! Subscribed 😃🥰
One of the few times when being told you did a crumby job on the topping is a good thing! ;)
So true!
Looks good, All depends how tart it is would make my decision if I add Vanilla ice cream or not. If it really tart ice cream for sure if not then it's good enough like it is. cheers
Id try warmed mashed dates and maple syrup.
Thanks!
Awesome!
F,,,, I just put in Oven and saw you “greased pan” little pop up. Nice.
Man that looks yummy! Try mixing half of that with strawberries...oh yeah ! 👍sorry for your lactose intolerance-- but a dollap of ice cream is just incredible...thanks for the video and recipe😛👍
Did you grease the pan? What size is the pan?
9"x9" greased pan
the bottom is similar to a cheesecake crust
👍👍
So, in my opinion the best way to make rhubarb crisp is to use apples instead of rhubarb...lol.
(That's right...I hate rhubarb...lol)
Edit: my wife uses maple syrup in the 'crust' part...ands a nice flavour to the crusty bit
Did u 4get 2 reply?
To what - sorry I get a lot of Qs - If I missed yours please ask again
If I close my eyes I hear Norm McDonald without the jokes.
I'll take that as a complement... and a challenge to be more funny :)
A crust on the bottom, that seems like one of those "why didn't I think of that" sort of things.
I'll have to try this. Thanks for the video.
Enjoy :)
cannot wait to try it, I love your style, and the crumb on the bottom fantastic
That's the recipe I was looking for! I shall be using it. Thanks!
Hope you enjoy
Now I'm hungry. I've never put a bottom crust on my crisp but now I'll have to try it for sure, it looks so good. Something I like to add to my crisps to make them even "healthier" is a sprinkling of wheat germ with the flour/oatmeal mix...gives the crisp a little crunch. Thanks for sharing your recipe, my rhubarb is calling!
yum! 😋 wish I could reach through the screen and take it 😁
I'm vegan, so I could eat that. I'd put coconut cream with it, or vegan ice cream
Due to my dairy problem - vegan ice cream is my only option as well
Thanks for letting me know the pan size is 9" X 9" and thanks for sharing this wonderful recipe. I'll be needing to plant more rhubarb!
Enjoy :)
I add coconut to the crumb... It tastes like Anzac biscuits!
Good idea - I'll try that
Hmmm taste good n yummy.. i gonna make one now n let u know how good it will be .. ty
Hope you enjoy
Looks delicious 😋
Looks so good! Thanks for the recipe! I'm always looking for different ways to use up the rhubarb. I love the idea of crumb on the bottom. Never seen that before. I'm gluten free so I'll try to sub the flour with a gluten free flour. It should work fine. 😋
What size pan?
9" x 9"
I sooooo appreciate the recipe included 😊
My pleasure 😊
I can hardly wait to make this! Very enjoyable video!! I love watching you have fun in the kitchen. I make a similar topping for my grandkids who are gluten intolerant (no wheat flour, of course). I never measure it, just put in whatever and go be feel, like you. (I might even add some strawberries. (That's the way my mother taught me many decades ago.)
Hope you enjoy
I have a well established rhubarb plant in my yard. It's the first to come up after a hard Canadian winter. It grows like a SOB. I offer it to friends but no one is really interested because it is so mysterious or something. Alot of it goes in the compost. BUT, When it comes to a special gathering, a rhubarb crisp is the talk of the gathering. I'm doing your recipe times 2 and am sure it will be memorable. I do add a sprinkle of corn starch for easier servings. You got it though. Gourmet! Edit: The pan is smeared with lard. No holding back. It's an occasional dessert after all. Delicious.
I so wish I had someone like you that had a huge rhubarb patch. I just spend $11.00 on Sunday and $9.00 on Tuesday for rhubarb. It sell for $4.50 /lb. Love rhubarb in on morning oatmeal, strawberry/rhubarb pie, rhubarb muffins the list is endless. I have a patch growing but it’s still in it’s first year.
I made your recipe, my first rhubarb crisp, and loved it. I added a little ice cream. Mmmmmmmm Good😀
Sounds great!
We harvested our rhubarb today, and we are trying this recipe! We just put it in the oven! Cant wait to try it!
Hope you enjoy
Making this now!
Enjoy :)
Awesome
Just picked my first batch of rhubarb, and I put this crisP in the oven a few minutes ago!…
Can’t wait to try it !!
Awesome - enjoy :)