Strawberry Rhubarb Crisp
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- เผยแพร่เมื่อ 15 พ.ค. 2023
- Strawberry Rhubarb Crisp
Set the oven to 350 degrees.
In a 2 quart baking dish combine:
3 cups of rhubarb
5 cups of fresh strawberries cut into bite size pieces.
¾ cup sugar
1 ½ tsps. Orange zest
Juice of one orange mixed with 2 TBSPS of corn starch and 1 tsp vanilla
For the topping:
Cut ¾ cup of cold butter in to:
1 cup flour
1 cup of rolled oats
½ cup brown sugar
½ cup white sugar
½ tsp salt
Lightly pack the topping on to the top of the fruit in the baking dish. Try to leave an open area between the edge of the dish so there is room for the berries to bubble up.
Bake in a 350 degree oven for about an hour or until the berries bubble up and the topping starts to brown.
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Music Credit: Green Green Garden by Chris Haugen
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Colleen Palumbo
#25 - 1410 11th Ave North
Golden, BC Canada
V0A 1H2
silvermoments65@gmail.com
All video and photographic rights belong to Colleen Palumbo unless otherwise stated.
I just canned 11 quarts strawberry rhubarb pie filling, my favorite!
Oh Linda, good for you! It's so nice to be able to capture these things when they are in season for those times that you can't find them. Blessings, Colleen
Ohh the orange juice just made it over the top! Yum.😊
And the vanilla! The orange and vanilla just run it up a notch. Cheers, Colleen
Great video. Hands down my summer favorites are (green, yellow, scarlet runner, and purple) beans and fresh tomatoes. We do not grow bush beans anymore. The pole beans don't get sandy and are far easier for this old body to pick. The yellow beans are my least favorite and don't do as well as the other beans. The scarlet runners have to be picked at the right time or they become tough. The green beans are tied with the purple beans and the purple even inch ahead because they are very prolific and remain excellent when they get larger. We grow several kinds of tomatoes. The cherry or million tomatoes are garden snacks any time of day. Many larger tomatoes don't make it to the jar lol. This year I made 4 dozen pints of chili sauce. I also froze about 2 dozen 1 cup packages of chili sauce. I canned the rest just plain. The other favorite is butternut squash. They are great keepers. We never have enough to can or freeze them. Thanks again for the video.
Good morning, Colleen! I am excited to try this recipe. I was born and raised in Tennessee and rhubarb was not popular there. I have since moved to Iowa and it is a delicacy here. Thanks for sharing!
Hello Missy, I think that more people are giving rhubarb a chance these days. Its a very old fashioned fruit that seemed to lose favor. We really enjoy it and hope you will too! Cheers, Colleen
I was always told and tell my husband, you can’t make an omelette without cracking a few eggs. I’ve never had this without a crust and and crumbled top. Creative chaos.
I love that saying and I will be using that going forward. Thank you Cindy. Creative Chaos. I love that too!
Hello from Toronto! Your crisp looks scrumptious and I definitely will be making this recipe. I like the addition of orange juice! 🇨🇦
Hello, Thank you, I love this crisp so much! And its definitely a favorite with my husband as well. The orange juice and vanilla just take it to the next level. Best wishes, Colleen
Hi Colleen, I very much enjoy your videos and love the chat in the kitchen as I have told you before so please keep doing whatever you feel like sharing, many thanks xx
Hello Maude, thank you for continuing to watch my video's! Best wishes, Colleen
Yum. I love that u added juice and corn starch. I must try that next time. Our rhubarb is almost ready to harvest so i will make this for sure. Thanks Colleen.🇨🇦🌷,
You're welcome Lyn, thanks for watching. I was able to go get some fresh rhubarb from a friend today and I'm looking forward to cooking some up. Thanks for watching!
Love rhubarb, been trying to grow it for the last few years, but to no avail, hopefully I can find some, somewhere as crowns, or may have to plant some seeds and grow it that way, i would love it to take over in the garden. My mum would make all sorts of things with it (bless her she's no longer with us, RIP) it was great. You have some good recipes Colleen!
Thank you, and thanks for watching my videos. Almost everything I share are things from the past and some of them seem to be making a comeback now. Cheers, Colleen
One of my rhubarb plants didn't survive the winter either. It didn't look very good in the fall so not surprising. My one remaining one is HUGE now! Thanks for another great recipe. Always enjoy your recipes for in season treats!
Thank you Sharon, I found it really odd that a rhubarb plant didn't survive the winter. I know people who have tried to kill them on purpose and they keep coming back. I'm glad I had a friend who had some but I think its time that I planted some of my own. Cheers, Colleen
Thanks for the recipe. I'm making this for supper now. I wanted to do something eith rhubarb for the first time this spring. Now I don't have to get out my recipe box 😄
Hi Lucinda, I hope that you enjoyed this recipe. Did it turn out the way you thought it would? Cheers, Colleen
My mouth is watering…love all your recipes 😊
Thank you Dawn! I'm happy to have you here.
Hello, there...glad to see a video on what I can do with rhubarb!🤭I want to plant this vegetable and now I am looking forward to this. I just subscribed and am excited to be connected with someone in Canada. Thank you!!
Hello Felicia,
Thank you for watching and I hope that you find other things on this channel that keep you coming back. Best wishes, Colleen
Strawberry rhubarb pie is my absolute favorite!! So this crisp looks so delicious!!! Thanks for sharing and I must say you're looking gorgeous as always Colleen!!! 😉
Thank you so much for continuing to watch and being such a great cheerleader for me. As always, best wishes, Colleen
You're very welcome Colleen!! I truly enjoy all of your videos!! And always enjoy seeing you making wonderful dishes!! 😘
I’ve never had rhubarb, but I’m sure that’s scrumptious! I love your videos.
Hello Joycelyn, I really enjoy rhubarb but it was one of the things that first came up in the spring on the farm and we looked forward to it. Mixed with strawberries its delicious. Thanks for watching.
Just made a strawberry rhubarb pie and 4 half pints of strawberry rhubarb jam!! 😊
It's that time of the year when those first fruits are in. It seems like we have been waiting forever for something fresh.
Oh goodness that looked so good!
It is so good! We both ate entirely too much and there is enough in this recipe to last us a week.
Looks very delicious thank you 😊
Thanks for watching! I love this recipe. I am a bit partial to recipes like this and I love rhubarb.
That recipe looks so yummy! I just made an apple crisp similar to that. So ill have to wait on baking this crisp. Though It looks delicious! Thank you Colleen!
Thank you for watching Kathy and for the kind comments 😊
I love Rhubarb pie. Haven’t made one in years.😊
I hope that this recipe inspires you to find some rhubarb and make a pie. Cheers, Colleen
@@oursilvermoments6028 🙏
Hi Colleen, thanks for another great video. My family is from Southern Ontario but moved to Florida when I was young. Several of the recipes you make here are similar to the ones my grandmother made. She was also grew up on a farm. Her favorite dish later in life was something I believe is called Succatash. It is hamburger with tomatoes, onions and elbow macaroni. Do you have a recipe for that dish? Thank you
Hello Gayle, Yes, I do have a dish like that and I will make it and post it soon. Cheers, Colleen
My favourite combination is strawberries and rhubarb. I've had a version of this in the past and hope to try your version soon.
Hello Sue, I is definitely one of my favorite flavor combinations as well. Thanks for watching. Best wishes, Colleen
Oh my rhubarb is ready so I will be trying this sometime. Thank you for sharing,
Oh Julie, Thanks for watching! I love this recipe. I am a bit partial to recipes like this and I love rhubarb.
@@oursilvermoments6028 It was delicious.
Looks so good!
Thank you Andrea, It really is good! I hope that you have the opportunity to give it a try. Cheers, Colleen
Looks wonderful
Thank you Diane!
Yum❤
It truly is a delicious recipe. Hopefully you will have the chance to try it. Cheers, Colleen
Yummy
Oh Linda, this is such a good recipe. Thanks for watching! Colleen
Funny enough my son brought a store bought strawberry rhubarb pie. I was not impressed with it. I said you like the crumble better to my son so I said I would look up about making that. And wow your making it lol cool I will be making that ty . I watch your videos on my tv so I can see better then leave these messages from my phone in case it looks like I don't watch full video but I do with every one
Thank you Penny, I have never had a store bought strawberry rhubarb pie and cannot imagine that it would be as good as one you make from scratch so I do hope you give this recipe a try. Best wishes, Colleen
I’ve never had rhubarb I’m going to make and try this my husband ate rhubarb pie so he’ll eat this
Hello, Thank you, I love this crisp so much! And its definitely a favorite with my husband as well. The orange juice and vanilla just take it to the next level. Best wishes, Colleen
If I can find rhubarb at the store. I'm gonna try this. W
I hope that you have found some rhubarb and have given this recipe a try? Cheers, Colleen
Be right over. Put the coffee on!😁
May I would love that! When you get close send me a message and I will put the coffee pot on. Best wishes, Colleen
@@oursilvermoments6028 maybe I will one day. 😁🌺
I'd like to try this with coconut sugar. 😊
I think it would be great with coconut sugar. I find it a bit sweet so I usually serve it with cream instead of ice cream but my husband prefers ice cream on his. Cheers, Colleen
I need to try this with just rhubarb. I don't have much of a sweet tooth but I have a wicked sour/tart tooth
Have ever made rhubarb sauce? Think applesauce only use fresh rhubarb instead of apples. Mom served warm with supper.
@Karen Milligan no but that sounds awesome!
@Cheryl Anderson mom always cooked fresh from the garden at supper time. She never canned. She froze rhubarb for pies and crisp. Yikes it's a dollar a stalk at the grocery store and no idea how long it's been since picked.
@@karenmilligan3590 if you have a farmer's market try that for your rhubarb?
@@pjd2709 $6.00/lb or roughly $1.00 a stalk. Our Farmers Markets are high but better produce and fresher.
Have you ever made gooseberry pie or gooseberry/currant pie? Can also be a crisp. Just be sure to adjust the sugar.
Hello Karen, I haven't made either of those pies. I love both bit here where we live nobody grows those shrubs anymore. If I can get my hands on enough of either I will definitely try them. Cheers, Colleen
@@oursilvermoments6028 were hard to purchase here due to a quarantine. I was able to purchase plants in the 80s. My problem with currants is beating the chipmunks to them. Mom made gooseberry currant jelly.
🥰😋😋🍓‼
Hello Darlene, Yes, it is a really, really good recipe. Nice to see you here again. All the best, Colleen
What about cinnamon?
Hi Mary, I've never tried it with cinnamon but I bet it would be good. Cheers, Colleen