Bhaji (Curry for Pav Bread) - By VahChef @ VahRehVah.com
ฝัง
- เผยแพร่เมื่อ 23 ม.ค. 2008
- Pav bhaji (Marathi: पाव भाजी, also transliterated as pao bhaji and pau bhaji) is a fast food dish native to Maharashtrians and is popular in most
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Ingredients
1/2 cup any other vegetables
1 piece butter
1/2 number carrot
2 piece cauliflower
1 bunch chopped coriander
1 tbsp coriander pdr
1 number eggplant small
1 tsp ginger garlic paste
1 pinch jeera
2 number onion
1/2 cup peas
2 number potatoes
1/2 tsp saunf pdr
3 number tomato
1 pinch turmeric
Directions
for curry
• Heat butter in pan and add cumin,chopped onion and garlic and ginger. Fry until garlic turns slightly brown. Add the tomatoes and gr chillies and cook with all spices till mashed and well done . Add all the vegetables. Salt and some water (add more water if u like the bhaji thin). Bring to Boil. Remove from flame and add butter top it with chopped onion, and Butter.
• slit the pav the bread and slightly
Bhajji for pav bhajji is a spicy vegetable stew that you sop up with the soft small breads.
• Serve hot with bhaji and a piece of lemon and chopped onion
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I made this for my family. My husband is Indian and his friend is also Indian who ate with us. They loved it, and I liked it. It tasted better on the streets in Mumbai... but I'm not sure what was missing. It could had just been my mistake. Everything I've ever made from Vahchef has turned out amazing
15 yrs!!! Wow… thank you, chef. You inspyso many recipes in our kitchen when uploading videos to TH-cam was a new phenomenon. I have learnt so much sublime cooking from you and every time i tried your recipes, guests were floored. One of your best recipes i always make is rajmah. Lip smacking good it is. Thank you for making these videos when shooting these videos was difficult. Thanks for making chef secrets available to everyone for free on an open platform like this ❤ and gratitude for being one of the pioneers in making cooking cool and joyful for many. 🙏🏼🙏🏼🙏🏼wish you many many more years of success and joy🙏🏼god bless you and yours.
Sanjays version of ‘little bit’ is actually a lit’l bit more than what a lit’l bit is 🤣
Love your cooking videos bruh!
Even after so many years, and though there r many other cooks n videos. I still like n prefer to watch your videos. U r wonderful Sir, the best chef and an amazing human being
I love how cheerful you are, once i am able to get the spices i definitely will try making this dish
I’m now dhinchick dhinchick perfect chef 👩🏽🍳thank you 🤗❤️
I love it!!!! it reminds me of back home, incidentally I'm from Peru, we do have many of the same foods, we use so many of the same spices I love this show
boom boom dingchik dingchik, my wifeys cooking skills r gotten from your videos my friend, keep up the good work, she can cook as well as her guru now, she asked me to leave a thank you messae for you cheers
rakesh k.s Convey my wishes to your wife. Thanks and happy cooking
i save up all my leftover subzis and at the end of the week i make pav bhaji. This time i will actually make the pavs myself.
you are very entertaining and I look forward to more and more recipes. I am a gauri with a Punjabi boyfriend and thank goodness for your recipes or I would have been long gone if i couldnt cook his favs. loveyou!!!!
I am in love with ur cooking..you r a great chef..i always follow your recipe and i get wonderful compliments from my guest..thank u chef.God bls you and your family
I love how much you love to cook.
When ever I have few veggies left in my fridge I end up doing pav bhaji. Its awesome taste with any veggies in it and in the process i clean up my fridge n make space for fresh veggies!!! Truly amazing dish! Thanks again.
I inspire your cooking . Great videos thanks a lot
Jst loved this recipe... It turns out to be awesome
I followed your tutorial, pav bhaji turned out awesome.I really loved it💕💕
It looks great! I would love to try it some time!
Once again a great recipe. I made this for my family this weekend - turned out excellent! Thanks!
i must say u r a real good cook. i always try ur recipes
My evergreen chef, it was you from whom i learned cooking in my sasural and everybody were like wawoooooooo ! 14 yrs back . Thanks chef
great recipe ... every one in my family loved it .... the taste was just awesome ...
thank you chef
ur really enthu man....very inspiring and un loving....very sweet...and most importantly ur dishes are awesome.....
Absolutely super recipe..easy quick with the pressure cooker. With or without the kasoori methi...thank u sooo much..JazakhAllah khair.
You are too good chef. Following your recipes is so easy and they turn out just perfect. I always had a passion for cooking and you are a perfect guide.
This was THE best recipe so far.......living in a place where indian food is not that wide spread, this brings back memories of my trips to indian streets!
Thanks!
U always inspire me to cook ❤️
I tried this dish using ur recipe, it came out really really well. Thanks a lot.
i love your cooking
Masha Allah 👍👍👍
you're the best guru !!!!! i always watch your videos before I start a new dish..... You're simply the best. You have truely inspired me to cook....
Thanks.
You make such delicious and good food out of this one is the best
I love Sanjay Thumma and his way to cooking!! Great Job!
I tried and it came out v well. Thank you
many many thanks to vahchef, nice to cook this recipe
I recently discovered Pav Bhaji and I love it. I'm so glad to find this recipe and instructions. Thank you.
William Ross t
I am big fan of u God bless u sir
Extremely passionate chef❤️
very good thanks chef ,,,,you are the best
.. U R THE BEST..THANKS ..ITS TOO GOOD
We made it today...it is amazing!! He is really nice guy
U really cook awesome I keep trying ur recipes it turn out to be v tasty u made cooking easy and simple I nly like to try and watch ur recipes
you just cook the way I like it....
I like your all recipes sir
TOP MARKS for another great 'street food' recipe... made this today to accompany your Pav's and everyone is running around saying 'vowwwwwwww'..... everyone is fully inspired - your mission has been accomplished!
Tried this and turned out to be AWESOME...!!! Thanks :)
Dear Sir, Thanks for all your cooking tips. I am thai and my husband is from India. I have learnt almost everything about indian cooking from you. Thank you very much.
Thanks for this awesome recipe
Thanks a lot sanjay...You are a brilliant chef.I love all of your recipes.I am going to make it now...
Wow
u r the best !!!
I am from karnataka i tried ur almost recipies. My husband and my mother in law really likes my cooking. Thank you vahchef with lots of love from karnataka 😍
thank you for this recipe , I loved it and I enjoyed watching you cooking ^_^
sanjay u r really gr8 in cooking, I really love ur cooking style and even my 20 months old daughter likes u and she calls u mama, thanks a lot
I've seen a couple of your videos now, you are so passionate about your cooking! Keep it up!
mouthwatering realy.....u r realy a good shef.
Today I prepared ! wonderful.
Too good wow
I really love watching your videos chef.. there's friendliness and sincerity, and some cute humour....unlike many others where the presenter seem overdo their happy face and start looking fake.
It came very well.. I cant stop eating.. Yummy.. Thanku.. N i added 1 spoon of pav bhaji masala as well.
Wow,
It really worked
Thank you so much for wonderful recipe
Hi chef!! I really wanna thank u for the creative ideas in the ordinary cooking. U have not only made my cooking interesting but raised my bar in cooking lol!!
Each time I cook something which is my everyday cooking I check on urs to make it more flavourful.
Thank u so much for inspiring people.
N yes I really enjoy the way u cook with big smile on ur face 😀😀😀😀
nice recepy i will must try
super sir to good i do it
I haven't tried making any of your dishes as yet..... however, just wanted to say that I enjoy watching ur videos and the food is mouth watering!
tq so much ..... came out very well
wonderful!
Thank you chef
Superb 👍
l will try it next time pav bhaji...
Thanks a lot for this recipe. I chose your recipe since that does not need any special pav bhaji masala. This is the first time that I cooked this and it turned out just mouth watering. thanks again.
Sanjay the great please keep going
wow !chef ur recipes are excellent and every time i try making anything it comes out awesome , i have never cooked in my life but when people try the dishes i have made seeing ur recipes they say i am excellent cook thanks to you chef ur the best. love u
Sanjay Thanks ever so much for sharing your recipes. My family and I love to watch you - your enthusiasm and passion for cooking is contagious. I have been in the kitchen a lot more since watching the vahchef videos on youtube. Veg biriani was good, rajma was good, but truly the best so far was bhaji to go with pavs. I am pretty good at baking so I made a bunch of soft pavs and the bhaji took it over the top! I had even everyone licking their fingers. I now know how spicy to make it. Thanks
Ooo cathy L after 13 year can you see my comment
i tried bhaji from this video recipe. Yummy .... I saw this today n made it today in dinner. 😇😬
hello sanjayji ,
I visited india recently , and I saw your add on the T V ....at first I was stunned is it really you or some other guy .... and told my family that I learnt many recipes from your videos ...
god bless you
Omg this made me so hungry :(
I made it today ....Wow it really taste like in chat bandar...Thank u very much chef
U r great
You're my favourite chef! Because I can always rely on your auntheticiry.Dont we have to add pav bhaji masala powder bought from market? I thought it is compulsory.
Thank you Vah Chef.
Chef you deserve a subscription ❤
yummy 😇😇
i m going to cook today " ur explain very well lov u "
+Shaikh sarah Thanks. Happy cooking
thanks sir great work
Tasty recipe
Instead red colour, to get the red ting we add beetroot and red capcicum,its more organic and give beautiful colour.BY the way i am your greatest fan and watch yr vdo regurarly
Hii U really inspire us to do ....... n also make up temmpting the time u finish the recipe n eat it by your own......
Made it today for dinner. Turned out awesome. Followed same recipe but added capsicum instead of egg plant. Also used low fat canola oil mixed butter to heat buns and used veg cooking oil to make Bhaji or curry. Super hit !
wow
Deep red pav bhaji on juhi beach wow.
Super sir 💐💐
U r really good
Yummy
Nice good 💞💜💞🧡🧡♥️ cool!😄
Thank you sir really appreciated 🙏
thank you its very easy
Nice one
For colour, you can add little pieces of beetroot. :-)
nice suggestion
yummy , i loved it. sir please let me know how to make hydrabadi chat(samosa chat)
wahchef u r really very good :)