Sambhar - By VahChef @ VahRehVah.com
ฝัง
- เผยแพร่เมื่อ 21 ส.ค. 2024
- lentils and vegetable stew in in famous south Indian style
Lentil based south Indian dish, slightly tangy to taste combined with a mix of vegetables, spices, and freshly ground sambar powder that gives a thumping aroma all over the house.
www.vahrehvah.c...
sambhar
Ingredients
2 tbsp channa dal
1 bunch coriander leaves
2 tbsp coriander seeds
2 tbsp cumin
1 bunch curry leaves
2 piece garam masala
30 grams ginger-garlic
1 number grated coconut
1 tsp hing-asafoetida
1 tbsp jaggery or sugar
1 tsp methi seeds-fenugreek
300 grams mix sambhar vegetables
1 tbsp mustard
4 tbsp oil
1 large onions
2 tbsp peppercorns
6 piece red chilli
1 tbsp rice
1 to taste salt
40 grams tamarind
200 grams tomatoes
1 tsp turmeric
1 cup yellow dal -toroidal
Directions
• sambhar masala Heat heavy pan, over medium heat, and add the mustard seeds, fenugreek seeds, cumin seeds, black peppercorns and coriander seeds,red chillies ,rice chana dal can also add little urad dal,. Stir and roast for 3-4 minutes, reducing the heat if necessary to take care that the spices don't burn. . In the same pan, heat 2 teaspoons oil and roast garlic ginger ,hing ,turmeric When they start to colour continue roasting Add the pan contents to the bowl and cool along with the spices. add all to a grinder and make it into a fine paste. sambhar making Heat one teaspoon of the oil in a heavy pan, over medium heat, and add the mustard seeds, fenugreek seeds,hing ,red chillies (chef did not add but please do) cumin seeds, . . Add the shallots or big cut onions ,turmeric powders, stir add curry leaves ,chopped gr chillies and mix vegetables add tomatoes tamarind juice and add water and cook till the vegetables are half done add sambhar masala -add half the qty and save the rest to use next time in fridge when the vegetables are 3/4 cooked add mashed dal and cook for 30 min in slow flame nice fragrance of sambhar will spread all of your house add seasonings ,sugar and finish of with coriander leaves eanjoy with rice idli ,dosa
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I got introduced to Sambar while I was in Dubai and I love it especially with Idli. South Indian cuisine is wonderful, they really know how to use spices. Thumbs up!!
the cutest chef on youtube! he's so fun to watch, I always learn a lot! :)
Chef, I am a Bengali but absolutely love Sambar and hold my greed for my South Indian friends to invite me. I happened to see your recipe and exactly followed your ingredients (minus coconut and imlee due to health reasons). Frankly, it's one of the best. After this I will include this in my menu when I invite my South Indian friends and just watch their reaction. Thank you, you are absolutely fantastic!!!
i just laugh and laugh and laugh,you are not only a great chef but a really lively person,i m a big fan of your cooking,hats off
mahera imran Thanks. Happy cooking
I agree to what mam said... I am a big fan of your recipes, dear Chef... Tried so many of them and they turned out too good. You are not only a chef but a bundle of joy too. You actually make cooking happy ... Keep it up...
I was surfing for receipes when i met vahchef and how lucky i consider myself! Really Mr sanjay thuma has become my Guru like of thousand others.learning how to generate taste with the same ingaridents ,investing same time and energy.tasty food gives a good mood for my day, good time for my family.Not striving for resturant foo now.
After going abroad for studies without any cooking experience, you have taught me the in's and out's of cooking. Now I am good enough cook and have taught your recipes to my wife too, who learned cooking from me (indirectly from you). Your enthusiasm really rubs off on me.
Now you have basic recipe ,make changes to suit to your taste buds, for idli and dosa they add jaggery, for rice skip jaggery, and the quantities of masala you add and the thickness you make ,will determine with what it goes best , sambhar is one of the toughest dishes and very personal -all the best
Wow... Excellent 👌
Love your enthusiasm and passion. This is one of the best Sambar recipes I have ever cooked or eaten. Thank you my friend.
I love the way you explain each one so differently, you are natural.
My dear brother, you just rock.
Best wishes for you.
Sanjay is the greatest. You really have to appreciate how he brings the nuances of Indian cuisine to the forefront...he is absolutely right - you cannot eat rice and sambhar with a spoon...it's sacrilege!
the ending was hilarious. I seriously thought something was missing from the recipe. GReat as always.
I was searching high and low for a sambar recipe, thank you I found your video.. your are right.. no cutleries will do any justice to sambar and rice together, and with pappadams.
Man this guys doesnt make listening to a cooking recipe getting bored. he is humourous and really the audience will be interested to listen and cook. and for the first time I tried cooking sambar in this methid, my goodness it was awesome!!!. thanks the Gr8 Chef
this sambhar preparation ,i learned from the kitchens of parksheraton , in Andhra we make it less milder version call pappu charu ,
ginger and garam masala is added in preparation of sambhar masala (wet)version and there are many sambhars -iyers,iyangar,and every house hold sambae is unique so find what suits to your tastse and that is the best sambhar in the world for you have fun cokking with vahrehvah
Perfect.. Ur acting skills fill the only gap in the current technologies.. we can really taste and feel the aromas through ur acting at the end :-) Just realized I am watching this after 7 years of uploaded date and still it rocks.
I enjoyed your coconut chutney and sambar. Perfect recipe. Thank you.
@vahchef bro...you deserve a BACHELOR RATNA award! donno if u r a bachelor urself..but u give confidence to many bachelors that it is NOT important to MARRY to eat tasty home-cooked food!
...What is wrong.....great suspense... Oh....Sambar, Rice and Spoon do not go together....Sambar, Rice and Hand makes all the difference! I laughed and laughed at the suspense.....you are fit to write a novel. Congratulations! Thank you.
he made my day best chef he can also make us laugh
I love him for this.
Chef the way your narrating and showing Sambhar... my mouth is watering.... Thank you for this authentic receipe.
When I have started learning cooking(2008),since I have followed yr videos, learned each and every steps frm u....You r just great....Why way u explain and teach us is really Awesome..And I told everyone (Families, friends,neighbours)to follow yr site... North,South,East,West Our VAH CHEF is BEST.....
+Sumana Chakraborty Thanks for following. Keep cooking and keep sharing.
last thing on earth i would wish to do is to taste your authentic recipes...........not the experimental ones that famous chefs cook on tv......i like ur dishes and really respect u for cooking authentic dishes that keep our original india alive......
I love when I hear a chef in the kitchen enjoying their process of cooking. Then you know it's going to be a good tasty feast! I hope one day I can make this good of a Sambar!
I just love ur recepies.... and ur style.... last year when I got married I discovered ur site and since then, I have tried so manny recepies of ur... pizza, paneer, sambhar... are just few of them.... all the ingredient u use are easily available in evey country. The end result is amazing... the colour.. the taste, the smell......
thank u soo much
HI SANJAY THIS IS JAANVI FROM SINGAPORE. FEW DAYS B4 I SAW UR CHILI CHICKEN VIDEO ND THEN I TRIED ND ITS AWESOME. JUST 2 MONTH B4 I MARRIED ND DURING THIS 2 MONTH MY HUBBY NEVER SAID SUPER AFTER HAD FOOD BUT WHEN I MAID CHILI CHICKEN AFTER SEEING UR VIDEO HE SAID WOW AWESOME. I LOVE UR TELLING WAY ND HOW U POINT OUT THE COMMON MISTAKE WHICH EVERYBODY DID DURING MAKE ANY FOOD. TODAY I SAW UR SAMBER VIDEO ITS G88 ND NOW I THING I ILL MAKE TASTY SAMBER THANX SANJAY.
Hi chef....I prepared sambar yesterday..this time i made in ur authentic style with home made sambar masala instead of regular powder.... my hubby really appreciated a lot and he enjoyed the food even at dinner with dosa....so lovely..thanks for this amazing recepie...
Sir, that was a incredible show!! Your final hand touch was fantastic!! Wow!!
I made this sambar today, it is the yummiest sambar. I was already considered an accomplished cook . And being Tam Bram sambar is not new to me. Yet I got so many tips from this video and all your other videos too. Hats off to you chef.
+Sathya Lakshman Thanks for following. Happy cooking
I am in the Uk for the first time and also cooking for the first time
You are my guru now as i am learning to enjoy cooking and make my own food !
his expressions makes people mouth watering.....hahaha... nice .... i like his recipes a lot.. it's fun watching.. and makes u feel that preparing the dishes
is v easy
What a coincidence, watching this on Dusshera 2020. All the best wishes all
wow...this dude is a brave hearted, i love this guy...u really showed us how to make finger licking sambar and i'm so glad u did that as well in the end...hats off! my gr8 chef
I love this guy! He is so passionate about his food. He definitely should be syndicated on a food network.
Thanks for this video...Actually when I think something good ..My first step is to watch your video...Seriously amazing recepies you have .Thanks alot ...
This Guy makes things "Fun-Way" of doing it and is never boring!
hi sanjay,u are a star.u make our lives easier in newzealand .u are full of confidence ,u are a crou puller.i love the way u encourage ppl to cook vah revah.thanks a ton
This is a very good recipe and is a hit among even our South Indian friends. We are from UP and did not know how to make sambar and learned from this recipe.
There may be other recipes and we all know that the recipe differs at each household. I personally do not think any recipe is carved on stone. I think any recipe is just a guideline. Each person can impart their ideas to it and make it to their liking. Kudos to you chef for this recipe and keep them coming.
Love your reaction at the end !
I am really blessed that u have replied me....Its my another Red letter day....thanks a lot chef...Will learn and surely share yr recipies ...... May God bless u....
It looks so good. So many ingredients which is why its so good. Lots of work though.
this guy is superb. i saw many videos but no other chef cook with a big smile on face. i just like the way you cooking. i like your style of explaining the recipes
Simply.. Love your recepies ...
I just followed your video in place of sugar I added jaggary, it has turned out awesome
SANJAY... we love you with our heart and soul, without you our day would be a butter less roll...
SANJAY IS THE BEST CHEF..
Amazing recipe, tastes like heaven. Quick question: did you use all the masala you made in the blender? I used only like 2 tablespoons, and stored the rest in the freezer. Also, how long do you think the masala would last frozen? Thank you!!
My husband first time like the sambar with this recipe Thanks you so much for great recipe. Look forward to see more in future.
sanjay u r the best chef in the world. i really enjoy seeing u cook veg or nonveg but enjoy more ur tasting style followed by ur humming. sarala
Hi Chef ..u r awesome. Ur recipe is too good. In my lifetime I have first time cooked sambar. My husband really liked it. Chef ur tip regarding using coconut milk with ready made sambar powder worked for me. I want to request u to share some western recepies too. U rock.
Hi you are so wonderful person i had ever seen. while cooking u bring so much happiness that it is transfered to the viewer who sees you. The way you tastes the food ohhhh........... amazing. Those who are in diet and sees your video truly they skip off dieting...... keep it up. You are a very good chef.........
i am great fan of sanjay's recipes... they are awesome, and presentation is simply superb... :)
I Love this guy...Have seen many chef videos, but this guy seems to bring happiness and pleasure into the process of cooking. And in a way, his passion for cooking rubs off on you. I've tried his palak paneer and it turned out to be the BEST PALAK PANEER I had ever made! Thanks Vahchef Sanjay, you're really "AWSEOME" (I know that's your fav word) :)
i also agree that he is great and unlike others shares all the secrets of good recipes and I have learnt many tricks of cooking from him great going
I tried the recipe today( and referred to vahrevah.com for quantity). Needless to say, the sambahr turned out delicious. For the first time I didn't use the store bought masala. Thank you for the great recipe and your great style of presenting. :-)
you are so fun.. and, such a talented chef
Thanks for teaching us.. to cook this way
U know what friend, U R just amazing bcoz not only U give such wonderful recipes with each minute detail, U also make ur videos so interesting by all the funny things n stories U do/tell. Thanks a ton.
i really enjoy watchinh your cooking, the best part is when you enjoy eating.. Thanks a lot. It brings smile on my face. By the way your cooking is very simple. I tried and it worked. Thanks a million.
7:21 nd ending............pure indian accent
i love sambhar.....and i love u too man.....excellent n' best sambhar recipe...very nicely explained...superb video....keep it up....u r the best chef...!!
Bestest Chef and teacher...!
u knw wht sir. every time when I c ur recipe. u make me feel hungry
I love Sanjay Thumma... He is my inspiration. Love you VahChef....
I watched this video 11 years back when TH-cam channels were v few I was newly married then now I have 2 kids and came across these videos it made me feel at home in usa
Please give my Regards to the children and a very happy cooking
Dear Sanjay
I have learn a lot from your video, here I would like to share with you my tips i.e. use Olive oil instead of any oil and use local honey instead of sugar, make it more healthier and tasteful dish, Thanks for your all the tips and salute your dedication.
the way he fling his spoon away n eat with his hand..damn i really wana taste that sambar!!
u r awsome My son is waiting till u taste the cooked food he enjoys ur expressions a lot he is 7 yrs old
I liked the last one, eating with hand!! south indian style..... good one
7:18 Priceless!!!!
Hello chef .. I have learned lot of things from your videos which has made my life a bit simple living in US. Thanks a lot.
Awesome video chef... I must make this sambhar. My mom used to make it when I was a kid. It was truly great.
i love the way u demo.within just few minutes iv become a fan of urs..thank you very much :)
He is a very good teacher .He makes it simple and damn good, clear.Thank you
best chef when it comes to south indian dishes
Vah chef your are awesome iam improving my cooking skills by seeing your videos thank you so much
Ur welcome.
Absolutely outstanding
Million thanks for your wonderful dishes ...The way they are cooked and the amount of energy is transmitted to the audience is tremendous...Gr8 job,have watched many cookery shows but you are AWESOME as Anuprita says... :}
ur the most entertaining,enthusiastic,genuinely nice & creative chef! i just luv the way u teach....ur cooking tips are amazing....i've tried many of ur recipes & they have come out quite well.U simply rock!! keep up the gr8 work sanjay!
Hi Sanjay
Sambar is our daily life culture and I am used to it from kid. I like the way you described it and I agree with you rice sambar will be never tasty with spoon one should eat with hands.
Thank you Vah chef , I prepared sambar and it was yummy , I always try your recipe to cook. I like to experiment all time and when I cook with your guidance, its just awesome... Thank you
You, sir, are a genius. So glad you are back!
I made the sambhar from ur recipe from last 7-8 years.thanks for the wonderful recipe.
vijayshree
I liked your personality and the way u cook and demonstrate ur recepies .i love it.
make sambar with toor,moong,and masoor dal the taste of the sambar will be amazing with nice sambar masala........
Thanks a lot....today I prepared sambhar as you showed in video. Belive me I don't have word to express how tasty it was. Nobdoy can demo like you.
I love your recipes. If you give measurements, especially to sambar masala, it would be a great help.
@shabaan11 Its Asafoetida, a powder which gives nice flavor and helps fight acidity .
your teaching technics are very good and all your recipes are truly mouth watering...I loved the eating this dish with hands thing ...totally agree...thank you so much for sharing such wonderful recipes....really appreciate
Thanks Vahchef....really it inspires others to cook..i most like in this is u give most of hints and substitutes if we don't have the exact ingredient....ALL THE BEST....keep it up...Thank you onceagain............
I tried it for first time really it came nice thank u brother.sambhar rice with hand really its very tastey
ROFL... VahChef, ur videos r big entertainment when I feel bored n entertains thoroughly along with cooking..thank you for such great videos.. u r a rock star!! :)
This guy is aweeeeesome!!!!i have loved all your recipes...no matter how hard the recipe is or how complicated the ingredients are..i just follow you step by step & its a guarantee that the final dish had to taste aweeeeesome..WOW!!ha..ha.ha..i love when he tastes every dish in the end & gives that reaction..WOW..TOO GUD!! :)
Dear Sanjay,
The way you explain is excellent and specially experessions are mouth watering.
Thanks for your contribution to all the recipes.
Regards,
Ganesh
Ahh this was a good video chef.. Specially the eating with fingers bit.. I reckon there's no better way to eat Indian food
Radish put my sambhar to a whole new level, thank you chef
It came out just like in a authentic chennai style... My husband loved it thank you @Vahrehvah
+Manasa Fortuna Awesome.
I LOV YOUR RECIPES ,AND YOUR COMMENTS.GOD BLESS YOU ALWAYS!
Just love his recipes and his outstanding personality. Is a genuine person who loves to cook and his passion for food and teaching is simply AWESOME as stated by all. Thanks for unrivaled gift of teach us to cook and enjoy delicious and comforting food.
Chef, can you please advise on how much of the masala to use for say one cup of uncooked toor dal? Also how long can the masala be stored in the fridge?
By the way, you've made me love cooking. And my family loves that too ;-) Thank you! Your humor is just bonus!
today I tried ur sambar recipe... it formed very well thanks for the recipe... really ur inspiring others to cook 👍
Nice. Try other recipes too.
7:19...
i loved it.. laaaa laaa l la la
Superhit recipe. I made it& everyone liked it very much
love u sanjay u make me crazy with every dish u prepare ,,,,,,,,, and ,,,,,,,,,sambar chaiye to tini manasu dochukunnawu sanjay may god bless u and last but not least u made my married life color full with ur spices thanks alot gurujiiiiii
OMFG! This guy is insane! He's awesome! He's too good for FoodTV. Not even Guy Fieri would just break out and start eating sambar and rice with his hands. An addicting personality, definitely. Vah chef, please stay insane like you are.