Dal Makhani - By Vahchef @ Vahrehvah.com
ฝัง
- เผยแพร่เมื่อ 21 พ.ย. 2024
- India's most famous dal
Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans combined with fresh cream (malai), spiced and cooked to get a creamy texture that enhances the flavor of the dish
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ingredients
250 grams Black grams
60 grams butter
1 tbsp coriander pdr
1 cup cream
1 tsp cumin
1 tsp garam masala whole or pdr
2 tbsp Ginger garlic paste
50 grams Kidney beans
1 tbsp oil
10 grams Red chilli powder
1 to taste Salt
5 number tomatoes pureed
1 piece turmeric optional
Directions
• Thoroughly wash black grams, bengal grams and kidney beans. Then soak it in water (2 glasses) for about few hours . and cook till dal is cooked to mashable consistency
• 2heat oil in a heavy bottom pan.
• add cumin ,garam masala(optional) ,you can skip garam masala and add little garam masala pdr at last .
• Add ginger-garlic paste ,turmeric and add tomato puree and cook well for 10 min in medium flame covered
• Add chilli powder, and salt. Cook until the mixture thickens into pulpy sauce (about 3 mins).
• Then add cooked grams and kidney beans to the mixture. Heat for 4-5 minutes. You can add a little water if you find it too thick.
• Add the remaining butter and cream and cook for 10 minutes.
• Dal Makhani is ready to serve. you can increase the dal to tomato ratio if you want
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It's 2022 and till now it's the best recipe on TH-cam
hello sir i am very new in d cooking, but wann learn more , i found deep interest in cooking by watching u r cookry shows.thank you so much, i love dal makhani, u'll be surprised that i came 2 know d meaning of makhani that is butter by learning u r receipe only. really u r an exellent chef. i am in the marriagable age so want to learn excellent cooking but now i no need to worry becase i got such a fantastic chef.really i am very thankful to u.
Hey chef, I'm Filipino living in the US, and primarily learned Indian cooking through your vid since 2013. Thanks your vids.
Nice dude
Thank you Sanjay for this nice recipe .I've been making it for years and it still surprises friends how good it is. It serves even as a great pasta sauce sometimes .
I like how excited this guy is about Indian food. I like to watch some of his videos to see how someone cooks Indian food authentically. I try to adapt these recipes to make them a little lower in fat and easier for those not experienced in Indian food.
The original online Indian chef when there were none! And u tube was still new in 2005/6
And still the best I must say
Yes just rewatch his old videos...still the best! :)
Sir i dont have the actual words to pay my sincere tribute and honour to u
U make people inspire to cook food in a superb familiar way
Thank u so much
Very nice Dal Bukhara, love it also love you and your family.
I made this yesterday! without onions!. i decided to make it simpler - one pot recipe. i sauted the ginger garlic n then tomato, added spices and then the soaked dals. n pressure cooked for 30 mins on low heat. The whole house smelled like a restaurant! i added salt later. Guys, trust me.. u dont even need butter or cream.. the dal tasted so good! i put tons of ginger n garlic paste. in the end, added little butter for the kick n some whole fat goats milk!... thanx @vahchef ! your recipe is amazing!
I am a HUGEEE dal makhani fan! I never eat Indian food in a restaurant without this and I have eaten it at more than 600 restaurants (all over India) but have very rarely found the exact taste. But I made this and this was the PERFECT taste. Haven't ever eaten a better one! took me more than 3 hours to make this but it was all worth it! Thanks a lot VahChef!
You are the best. Thank you for this delicious dish
I just love your recipes and I have bee waching since long I like the way you explane any body is new to can follow and the dish ces. Extremely tasty thank you chef
I prepared this today and my husband was so happy 😀. Dal Bukhara is his favorite and it will be a regular preparation now.
he is the best.. lovely dish.everyone I've made it for adores it. thanks vachef
I watch cooking videos just because I love watching cooking channels.Your cooking videos are truly inspiring.. It definitely makes me want to try all of the dishes you have posted here. Thanks.
Dear VahChef, Thank you so much. Believe it or not you have actually taught me to cook from scratch!!
When ever our family get bored about home food we just try your different recipes, make them and heartly enjoy those recipes. Enjoying year on year your lovely foods and enjoy eating with hands.
I think this recipe is the best recipe for dal makhani..........Its Perfect...
thanks chef , i want to try it . i try so many method to make dal makani . but your recipie is unique and special . i will make it for my family .
This is great! I come from Germany and I used to hate lentils because as a child we only ever got a very boring lentil soup with only salt and vinegar as spices. This is really lovely. Thank you!
Today I tried it for the first time and exactly the way you told.. It turned out to be awesome.. So happy.. Thank you so much..
I made this reciepe at home by following the same procedure and I can say there is no other easy method than this to get quick and yummy daal makhani. Thanks Vah Chef, you're the best.
i know to make even jalebi now which my mom who is an excellent cook cudnt make all these years though she tried so manytimes . when i tell her that i make jelabees she cant belive her ears , thank u thank u thank u chef ur just great
Thanks vah chef, all my guests went crazy & they were all punjabi guests & they said that it tasted just like hotel daal makhani. We are in australia and they said that after leaving India they have now eaten such good daal. Thanks a million. My husband was so proud of me and he said that I should thank u for this. I am crazy for all ur vegetarian recipes. We would like to meet you when we come to india . Thanks .Keep up the good work
This is exactly what i was looking for.. though i have made this Dal buhkara before, but its been years.. This Dal needs to cook on low flame atleast for 3 hours.. then u will have worlds best Dal Buhkara..thank u chef.
Sir best recipes..!! I always watch your videos..I learnt all cooking from you..!!
I can't get enough of Ur recipe. Every time i make it, it's just fab.
+devika ghedia Thanks. Happy cooking
hi chef...thnx for all ur recipes...i lov them.. i am a south indian and i wanted to learn north indian dishes..i've tried a lot from ur recipes...they taste yummy...
this dal makhani has turned one of my favourite and regular dish ..me and my hubby love it...u really inspire to cook...
lajawab....no other word for this recipe.
i made it and my husband loved it.....thank you chef for all the wonderful recipes u hv given us.
YOU ROCK.......
I made today and i should say this is best dal makhani ever had.. thank you for such a lovely recipe :)
Tried preparing in exact same manner as shown with mix of pulses, and its turned out to be awesome. Thanks Chef you'r amazing. Also the Kasturi Methi gives a unique pleasant taste.
I made Dal Makhani today and it turned out amazing..thanks Sanjay for posting such perfect recipes.
Your recipes are just awesome . Loved the biryani recipe and this is will be the next one of the favorites. Thanks for easy and foolproof techniques.
wow chef ur great everything i try to make comes out delicious . i have tried recipies of other chefs like sanjeev kapoor but it never turnsout the way its with ur recipes ,
ur are cooking guru for all of us i have to say!that
I made this in a slow cooker I cooked it for like 6 hours or so on low heat,I followed this recipe and it was super delicious 😉 thank you
I have tried this recipe many time...it's awesome..my husband loves it... thank you
You are awesome chef ...
I have cooked your this recipe for the first time and everybody was amazed with the outcome as I was new to cooking. All the credit goes to you and your way to telling every details of recipe. I am fan of yours chef. Happy cooking...
Can we make daal makhni e yellow urad daal and Rajma please give me the reply thanks
Beautiful recipe, every time I have used this recipe it turned out great. People worrying about butter and cream, can try adding full cream milk instead of cream and reduce the amount of butter. It will still taste good but of course the best taste is with butter & cream :)
Awesome dal Makhani! I just cooked it using this video! Thanks Chef!
Vah Reh Vah !!! 👌zindagi ka maza aa gaya. Bahut bar maine dal makhni banai lekin pehli baar aapki dal bukhara recipe try ki wah 😘👍🏼Itni achchi bani ki ghar main sabko bahut pasand aai. Maine without wip cream banai qki ghar main nahi thi. Without cream bhi it's turned out yuuuumy. My Son was keep asking me, mom when u gone a make dal makhni again so I'm going to make tomorrow . Thank you so much 🙏 I wish I can serve my dal 🍲to you & your wife . Thank you again!!! Happy new year ✨💥🎉2018
This is the. BEST I tried so far.its my husband 's favourite...yes ! I enjoyed this receipe after a long time trying many other receipe's..also the lime rice was yummy..Many many thanksssss
Nice. Happy cooking
wow..! U r really super...! My mouth watered as I as u prepared this dish....am going to surprose my husband by doing this..!
Best recipe ever. Every time I make it. It turns out delicious
U r the greatest!!!!. Vino from south Africa.
I made it and it tasted great... Simple and Perfect recipe... Ya one more thing, I tried ur Sarso saag with palak recipe and that was also as great as this one... Thanks...
Hello sir I'm the big fan of you and your recipe and the way you explain all the recipe
We had great results with this dish following this video. No measurements or anything required - just eyeballed it all. My only variation was to use a 16oz can of diced tomatoes and a small tin of tomato paste. Taste and texture were perfect. I could have gone heavier on the chilli powder but very very rich and flavourful in any case. My only complaint was in using the whole garam masala of cardamom, clove, cinnamon and bay leaf. Easy, of course, to pick out the cinnamon sticks and bay leaves but a bit of a pain in the ass picking out the cloves and cardamom pods before serving. As well as the food, the chef seems like a very nice man!
SixStringNationTV just put all the whole spices in a cloth and put a knot, it won't create any problem.
Love this recipe. I did make some changes, probably not to most peoples' liking, but it tastes good. 1. I use Toor Dal, because it cooks faster. 2. I use a whole can of coconut milk instead of cream. All other the same. Greetings from USA!
ur way of cooking food is juz awesome ..... i made so many of ur dishes as per ur instruction ..... my in laws appreciated alot .... thankx for d amazing recipes ...
I normally don't comment...came just to say this..tried this today and my mind is blown 😋 you're amazing, chef!
Dear Sanjay !
thanks a lot for all your videos. You have made cooking easy for us. I have learnt to cook various dishes watchin your video.
Happy Cooking. !!
This was very delicious. I already tried this and didn't get it well and didn't give a try later until I found ur recipe. Al my family members loved it. Hats of f to u.
hello sir, i am very new in cooking, but i want to learn more, really u r an excellent chef, by watching u r cookery shows i found deep interest in cooking, i love dal makhani and u'll be surprised that i came to know d meaning of makhani that is butter by learning u r recipe.only. thank you so much.
You are the best teacher and so enthusiatic
Tnx Chef foe the recipe. My 8yrs old son who always prefers to ear Day Makhani in restaurant liked it vry much when I prepared it as per ur instruction
Wonderful.
Sir I would like to say that all ur recipes are v easy to make and at the end the results are awesome I keep on watching ur videos
Wow, best recipe for dal makhani ive found that doesnt involve your whole day to prepare. Thanks Vahchef
There is no doubt that Vahchef is a professional chef - it certainly shows in his style of cooking and the manner that he teaches. I do cook, but there are certain dishes which I do not cook on regularly basis and have to jog my memory about the method and the maslas to put in the dish.. However, I shall inform you how the dal makhani turned out. Regards
Awesome recipe. i have cooked by this method on my boys birthday party i got so many great comments....Thanks vah reh vah for this easy and good recipe.
Amazing and very easy receipes for ppl who stay outside the country
Thanks for this recipe. I cooked this two days ago exactly how you show it in this clip and liked it very much. But I just added some sugar at the end to sweeten it a little more for me and then it was perfect for me! Ahhhhhh, thank you!
Tried your recipe for Dal makhni today. It was great. Thank you.
I just prepared this dish exactly as specified EXCEPT i didn't pressure cook it, rather i soaked it overnight and then cooked it in a crock pot for about 8-9 hours. It turned out simply AMAZING! The only thing i would suggest is to go easy on the whole garam masala spices, as they can be overpowering if you cook them in a crock pot for a long time.
Thnx for the awsum recepie chef! i tried it out it was finger-licking good!
u r too good n marvelous.... I made it n came out really good.... have a lot of craving for this dal as m carrying.... n U HV really made my day.... thanks....
Thanks. Nice. Keep cooking and enjoy healthy food at home. Best wishes :)
hi thnax for ur wonderful recipes..my husband love my cooking so the credits goes to u chef.
Sanjay u r too good!! I have been looking for the perfect recipe for dal makhni and after going thru so many different recipes, I found yours to be the best. I have a punjabi family coming for lunch tomorrow and i am definetly going to try this out and am sure it's going to turn out yummy!!!
One way to further add flavor is to cook the dal overnight in a slow cooker instead of soaking in water and using pressure cooker. Instead of water, I use chicken or vegetarian broth. Also I add salt, onion, garlic, couple of whole green jalpeno and ginger.
While cooking it overnight on low flame doesn't the daal burns?
stallio nope, you just need to put ample amount of water in the dal for slow cooking. 10 times atleast.
@@rajsingh-kf2ms thanks
@KapahiR did you cook your dal only with the ingredients mentioned in your comments or you prepared the "whole dish" and then kept it to cook slowly?
Cooking with a broth is 👍🏼❤🔥
You are awesome chef
The way you cook the dishes are superb...mouth watering....
I tried many of your dishes and came out well
Thank you for sharing the vedi for us....
I have been following your chanel since 2010 and tried out all your methods of cooking..
Thank you.. :)
Thanks for following. Keep cooking and keep sharing
Thank you very much. You are a wonderful teacher. All the best!
Making this in September 2023, 15 years after it was posted
Chef, this is a fine recipe, absolutely tasty. one question, can we add fenugreek seed powder instead of the leaves, we can't get those leaves here. Thanks
Im a Filipino and fan of indian food,esp this dish...Indian food is like magic:-)
Hi Veh Chef - i made the daal without kastori methi and it was really really tasty , I added double cream and butter, which was delicious- for some reason I was really reluctant in adding it to the daal. I wondered how does the taste change or enhance of daal with methi??
I was eager to prepare Dal makhani for a long time. I made this dish and it turned out perfect. Thanks for a simple but tasty receipe.
i always wonder what dal do they cook in restaurents. now i know. i cooked without butter- i cooked with milk and it tastes great!!!
Thank you for giving the recipe..
I've tried making dal makhani using various other recipes,but this was the one which gave the best results.....Keep it up...
The best daal makhani recipe 👌🏻👌🏻
Loved this video. I want to try it so badly. I could not understand that last ingredient: that you crushed in your palms ? Looks so good and I would serve over basmati rice.
hi Chef, I tried your dish paneer pasanda on my husband's B'day..it turned out to be a big hit..and was awsome..whole family was amazed to see the dish i made as they know that i am a bad cook... i am now going to try daal makhni today wish me gud luck..n thanks for your lovely dishes... please do upload some more vegetarian dishes and dessers n snacks...Cheer's
To my surprise, it was an another delectable dish which I cooked by following ur brilliant videos, this is a dish I alwys had in hotels n now I can also make it. Thnks vah chef. Also, I ADDED 2 TABLESPOONS OF COCONUT to it n it added a bit of more flavour.
it was really awesome. my whole family loved it. I and my whole family are big fan of u sir and we all love your every dishes. Thanks for the recipe Chef.
Thanks. Keep cooking and keep sharing :)
Made this in April 2022 - it was just perfect 👍 high quality restaurant style daal makhani, wah chef
You are really awesome chef I really like your every recipe
My wife is Indian and I cooked this for her...........Touch down!
Dear Chef, Amazing recipe, i got comments like , "This is authentic punjabi dal makhani" and "Did a punjabi cook this". Thank you very much for your recipes.
I like your cookarpresur Chicken biryani 👌
i like very much the way you explain all things ... god bless u always...
Its true that Bukhara daal is kept on overnight charcoal heat, even the charcoal used has specific measurements.. Its still the same..
Well back again on this video, I have craving for your cooking style...
Its really making others to cook great dishes and in a style of its own...
I have wondered many sites/videos but I come here at the end and I find what my heart was looking for...
Hats Off
You da best...your vids are easy to follow, fun to watch and produce delicious food dhanyabat!!!
Love all your videos I rarely cook seeing other videos , your's is best . Thank you so so much, take care stay safe.
yaaar, aap great greater greatest ho ji ... just killed it with this recipe. Yummy Yummy Yummy !
Made this for first time today and I must say this is the best Dhal I’ve ever had!
Is there a substitute for fresh cream it is not available in my area
good for winter...I'm half German half Italian but I love Indian food
Wow. What a great recipe. I've been struggling to make decent Indian recipes for my Indian boyfriend for two years. Being Korean I'm not familiar with many of the spices or steps in Indian cooking.
This dish came out amazing! My boyfriend even said it tasted better than the way his relatives make it
I added coriander leaves at the end and only put 2\3 stick of butter and half cup of cream. Never the less came out so delicious.
Many thanks for your post. This recipe will be going into my regular round of recipes.
moniac908 Awesome. Try other recipes too. Thanks. Happy cooking
I made this for a party and it was a huge success. I used to use onions but I am now converted. If you wnat a healthier version use milk instead of cream, tastes as great
Hi chef made dal makhani again after a long time. While eating was relishing its taste. So remembered that you taught this wonderfull recipe. Thanks a millions times dear chef for this tasty recipe.
+Swetha Zachariah Wonderful. Keep trying new recipes.
you explaind it very well. but please tell me how many cups of daal you used ? was it black urdh ke daal with rajma ? & how many tomatoes ? did you peel the tomatoes before making puree ? i love daal makhni but never knew how to make it .now i will defintely make it THNAKS TO YOU !.
This recipe is BANG ON!!! Pukka restaurant taste..Thanks chef for enabling home cooks like us to cook like a pro!!