Samosa 'Traditional Indian Food' - By VahChef @ VahRehVah.com
ฝัง
- เผยแพร่เมื่อ 21 ส.ค. 2024
- Indias most popular appetizer
samosa
www.vahrehvah.c...
Ingredients
1 number potato
INGREDIENTS:-
For samosa sheets
3 cup maida or all purpose flour
3 tsp of oil (1 tsp for 1 cup of flour)
1/4 tsp of carom seeds or ajwain
salt to taste
water to knead the dough
For the stuffing
2nu potatoes boiled and diced
1 tblsp ginger garlic paste
1/4 tsp tumeric
2 to 3 green chillies finely chopped
coriander leaves chopped
cumin powder
coriander powder
red chillie powder
chat masala
2tbsp cashew nuts
1/2 tsp cumin seeds
salt to taste and lime juice of 1/2 lime
oil
Directions-
• For the dough
Take the maida,add the ajwain seeds,salt and oil to the maida and mix well
by mixing well each flour grain will be coated with the oil and it gives the cruncy
texture to the samosas.Start adding water little by little and kneading properly
make a stiff dough and let it rest for 15 to 20 mins.
• Potato stuffing
Heat some oil in the pan,add the cumin seeds,ginger garlic paste,green chillies.
cashewsand turmeric mix well and let cook for few mins.the add the red chillie pwdr
coriander pwdr and cumin pwdr.add little water so the masalas don't burn.
then add the diced potates,salt and coriander leaves.sprinkle the lime juice over it.
you can make any stuffing of ur choice with any variations.
• Samosa
make rolls of the dough depending on the size of samsosa you want.
roll the dough in circle first and then make them oval in shape.cut that
oval shape into half.take that half apply water on all edge,take one end
bend it in canter and taking other end overlap it on the first edge making it
a triangle or cone.fill the cone with the stuffing and seal the edges as shown
in the video to get a triangular shape for the samosa.
• Samosa using spring roll sheet
take 2 spring roll sheet and cut them in centre.take the half sheet which is 2 ply
apply water on the sheet or egg wash and make a cone of it,stuff it with the
stuffing and seal the cone using water or egg wash making it triangular in shape.
• Now fry the samosaos in the oil till they turn golden brown.
the samaso with the dough requires oil temp., of @ 300'F while the
spring roll samosas require higher temp., of 350 'F.
• Enjoy the samosas with ur favourite chutney
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I remember watching this in 2007, watching it again in 2020. 13 years and this cook is the ultimate king.
He has taught me so much over the years...
When life is crap.... all you need is to watch this guy...no pride, no ego, no airs...he just loves the world! puts your spirits back, just being with him! Bless you Chef... Your happiness is pure and very very desirable! May you always be happy!
One thing I must say for this CHEF is: He born to get people make familiar with different kind of tastes are in the entire world. I and my family are really enjoying the way of his explanation. He is not just showing how to cook but he teaches us how to make the food more tasty and delicious with great tips.
NJ DataMatrix
NJ DataMatrix nafee
Waaah this is 13 yrs ago u look young n completely different from ur current videos, but u sounds the same 👍🙂
Who’s watching after 13 years in 2020 ? 😍
I am
meh
Me
meeeeee
Me....👍
yes you can put traditional samosas in freezer and fry at will
i will show tortia samosas in video soon , use egg to seal ,
the man loves to cook! and to eat! that makes him the best cook. he's such an inspiration!
When life is crap.... all you need is to watch this guy...no pride, no ego, no airs...he just loves the world! puts your spirits back, just being with him! Bless you Chef...
Always I love to watch ur receipes due to its taste but mostly due to ur style of presentation. Hah..Huh...The samosas....Ha ha ha
Y arnt u awarded worlds best chef yet ???
I like how he gets excited when he makes the big samosa. at 2:50
"bilvapatra"..you are absolutely right whenever I am in bad mood I watch him, cooking makes me happy but this chef makes me happier, how come he is always so cheerful, childlike? whats the secret? god bless him.
I absolutely admire your passion for food and the enthusiasm while making a video. simply superb recipe. WahreWah Chef :)
you're soo much fun to watch!!! I love your recipes, please keep em' coming!
It looks so easy to make, I will start cooking now. You are really energizing to watch. It would be good if you could write the recipe/ingredients on the info section on right side.
wonderful soul, no ego, pride and so simple person
I love your attitude, you make me happy, I love your food. keep that way.
I love this guy. He is excellent with his recipes and his explanations. I want to go out and make all his recipes.
A great chef that inspires cooking.
yes
I loovvveee samosas...and I love watching him cook
I like his enthusiasm and his expression at 4.45....
:-)))
your a wonderful chef watching, makes us want to get up and cook!!
I love this guy!!!!! he needs his own show on the Food Network Channel! seriously!
you r actually the best...not only for this particular recipe but in each n every videos..
simply perfect.
the way you eat after you finish cooking is what makes me get off the couch and do something in the kitchen...hahah! THANKS for the motivation. your food is great.
He's not too enthusiastic.
That's because samosa is just godly tasty. I must've been drooling from my eyes and mouth the whole time I watched the video!
One time at my high school, a club was selling samosa while other clubs sold whatever foods related to their club. The samosa was the only food that sold out. And they had an absolute huge amount of them too!
This guy is a true blue Indian chef..
Thanks for posting,, have to try this.
Wherever I travel I go to Indian restaurants bcoz they offer different n delicious food
i can see sanjay loves what he is doing. Vah Sanjay.. Varevah. i am sure all food lovers would fall in love with you.
Watching you is treat, you cook with your eyes and your expressions are mostly very lively, funny. Keep up the good work
I'm also pandher
Aloo cutlate
I am not Indian but I don't think that's an excuse to avoid this dish!. Thanks so much for the recipe I will be trying this today!.
Yummy!
hai sanjay, i am a very big fan of urs. ur way of explaning the receipe is fun and the tips are grt. whn u eat the dish at the end of the video, u make my mouth water man, really u ll get stomach ache make so many of us envy ur foods. i hav tried most of ur dishes and they all turned out grt. my husband asks me evry day wht did ur guru sanjay teach today to cook. see u are so part of my family. WE LOVE U SANJAY. HAPPY VALENTINES DAY.
This is the most successful samosa dough I have ever tried, it doesn’t taste oily, and it’s very light and crispy. I’m so happy because my husband likes it to.🇱🇾🇱🇾
Also, thank you so much for this video! Your energy and enthusiasm is inspirational! I love to watch a man who loves to cook. Very nice!
Thanks for the recipe
Tip: fry on a low flame for atleast 5 mins and then 5 mins on medium flame to get the real crispy crust. Always take frying pot which can accomodate atleast 7-8 samosas in one go.
Yummmm
love the way you made samosas....
Thank you sir, you explain difficult things in such a simple way and make it look easy and fun :)
Gerty Gurung Thanks. Happy cooking
Vah re vah u make cooking a game...... God bless u....
you are really inspiring....you really enjoy cooking...love you for that ;)
Hi Sanjay,
u r blessed by that almighty with a gr8 quality of cooking. I really appriciate how u inspire others to cook. Thanks a lot for all the recepies. I find ur recipies easy to cook. THANKS IN MILLIONS AND MILLIONS. GOD BLESS U
Aside from being called ajwain (Hindi), omam (Tamil), owa(Marathi)... In the US, at least, I've also seen it referred to as oregano seeds, which is not really accurate, but that's what they call it.
It does have a smell similar to thyme, but it's much stronger and has a slight bitterness to it. You could use thyme or caraway seeds as well, but you'd have to use a lot more to get the same effect, as ajwain is really quite strong.
can't wait to try these, thanks for the video Vah
+Shagnarsty Thanks. Happy cooking
Sir i make many food following ur recipe today im going to make samosas for my daughter school party tomorrow her teacher especially mentioned about samosas iam from canada
I loved this video and your personality ❤️❤️
the traditional samosas look sooo gooood :D i'm telugu, and I noticed that the samosa dough is basically made the same way that chakka dough is made :)
This guy is great. You can't help but smile!
This guy is brilliant! Absolutely loved the entertainment. Going to cook samosas right now!! yum yum :)
@bilvapatra well said i love his style ,so pure and innocent,he knows the spirit of cooking an d enjoys it too.
i love indian food so much .. and God ,, u made me hungry just watching you cooking and enjoying eating samosa :(
Eid mubarak chef.. I made chicken tandoori .. Chicken biryani and samosa with ur said recipes.. All have come out super tasty.. Wish i cud send u pics.. Pls keep us encouraged with ur wonderful recipes.. Thanku so much.. U have made complicated recipes easier with ur simple techniques and simple ingredients.. And i loved the way u ate chicken tandoori at the end of the video.. Thanks again.
My goodness, this man just made my day! :D Just see how happy he is! :D It´s amazing how he can infect people with his happiness! :D You just HAVE to take an immediate liking on him! :D Great!
Great cooking demonstration. Spirited explanation. Love your exuberance !
Thank you so much now I know how to fold a SAMOSA
as soon as i want to cook something i look for vadachef.. ur a real happy cook.... and this video is when u were young.
m from malaysia,an indian.i have try it.its really delicous.10q bro.keep it up....
I'm definitely going to try this. This channel is great!
This Chef really knows what's up!! His recipes are authentic and no cut-corners... Awesome :)
Chat masala is a ready made mixture of spices you can get from any indian grocery store. Its like what they use in African cooking called 'all spice'. But chaat masala is a chilli,tangy and zingy mixture of spices used for savoury dishes.
wow he is amazing..I just love his presentation...and that inspiers me to try his receipes....too good and easy to make..and shown perfectly
Thanks ..thanks a lot
How many minutes do you deep fry the traditional samosa in the oil? Your recipe looks amazing! Thank you for the lesson!
@bilvapatra You are so right! I LOVE this chef! I discovered him yesterday when looking for recipes to make for some friends for Diwali. I have been watching him all day :)
You are awesome.. I try everything you teach and get tons of compliments on my cooking. Thank you so much for all the videos :)
Very easy recipe. Took me just 10 mins for whole thing . TQ .
you have love a man who loves to cook! VahChef you are the best!
The way of presentation makes it look so simple
I try most of your recipes... they are all awesome and simple to make.. thank you chef. bless you
u ARE GREATTTT...AND love ur simplicity of explaining things...
Hi Sanjay,
I love watching your videos and when I really miss India and our great accent I just watch even when I am not looking for a recipe. An indian far away in Scandenevia...Thanks
you are just a happy man...love your style of cooking....keep it up...like to hear noise like yahooooo
Awesome recipe and video!! I'm mexican, so I'll try the tortilla suggestion.
I tried this recipe today. It's perfect and not too hard to make. Dough was flaky and really tasty. It's a great recipe and your instructions are easy to follow. Tkank you for sharing the recipe.
i'm off to kitchen....its friday ..gonna surprise my hubby with this:)..THANKS CHEF
Thank you sir. I always look up to your recipes when it comes to cooking. So simple and on point.
On
Im Chinese and I LOVE those types of Indian food!
LOL Think he is happy for making a big Samosa! 4:44 LOL reminds me of little kids getting excited about something they really want!
lovely .thank you you look and sound so passionate about your food .i really appreciate the way you explain
You are a great chef
Greetings to you from Iraq
I like the way you explain the recipe. Simple and nice. Thanks for sharing.
LOL you're expressions are the best.. "Now one big samosa..for me!" Hahaa
Annie Chou army here too! Wow!
I like the traditional ones
SAMOSA was my first Indian food that I tried!! I love it
mmmmmm Delicious! Helped relieve my allergy symptoms. Thank you ever so and God bless you
Thanks.
I really very like this samosa and I made it it's really ymmmmmmy
Hiiii...jiiiii.im Ur one of Ur fan... Ur r unique Bcz u always prepare n different types.i love it
Good effort with the recipe and video. The gujarati's make their pastry differently and its much better.
Hi sir, I always try your recipes, and now my husband who is an artist have also started cooking your recipes, when we have guest its really great, they love the taste, and the preparations take only little time... but the outcome , oops all food taste really awesome and great...
haiiii..u look really happy making these samoas...:D
keep smiling bro!!!! awesome!!
I have used uncooked tortillas from Costco. They were pretty good, saved time were easy to make.
UR DA EXCELENT CHEF SIR. I LEARNED SO MANY RECIEPES FROM YOU .THANK U SO MUCH SIR
@bilvapatra I wouldn't say this guy has no pride, he puts lots of pride into his cooking! Which is a good thing, other than that I totally agree with you. He is the best!
I love to make Samosas for all our parties I host at my kid's school! They are always the most loved snack on the tables!
"Haa Hooo Samosas!" I feel the same way! My fist Samosas were at an Ethiopian Restaurant in San Diego in the 80s called "The Blue Nile"..
Samosa is my favorite snack. It's always difficult to find parking on Devon Avenue in Chicago, Illinois (USA). This area is known as Hindustan Town. I like the beef samosa and the potato samosa.
Life would be boring without the samosa to eat during my tea break. Good tea with samosa is Chinese Oolong Tea. This is a delicious combination of simple things to make a hard days work rewarding.
Thank you Chef.
We get samosas in Jackson heights NY. I think punjabi. Sooo good, big too.
awesome, it s too crispy... all housewives should do this at home instead of buying from street
wonderful! your enthusiasm and occasional 'exclamations' and jovial nature is really appreciable!!! keep it up....you must be a really fun loving person. your folding of the samosas are perfect.
regards
s&m
I love da way u cookin. ..I learned cooking from u only. ..tanx a lot vah chefs
very nice
GOD BLESS YOU