Naan - By VahChef @ VahRehVah.com
ฝัง
- เผยแพร่เมื่อ 21 ส.ค. 2024
- Indian bread usually made in tandoor can also be made on stove top and oven
Naan is a leavened, oven-baked flat Indian bread popular in India, Afghanistan, Iran, and Pakistan. A typical naan involves mixing of white flour with salt, a yeast culture and enough yoghurt or milk to make smooth elastic dough
Naan
www.vahrehvah.c...
ingredients
3 cup All purpose flour
1 tsp Instant dry yeast
1 cup milk (optional)
1 tsp Oil
1 to taste Salt
1/2 tsp sugar
50 ml Water to knead appro
direction
Sieve the flour
• Now add 1 cup warm water into dry yeast and set aside.
• Add sugar, oil into salt and mix well with yeast and water.
• Now add water little at a time to make a soft dough.
• If dough sticks to hand too much then use little bit of oil on hand and then punch into dough. .
• Now to make naan, set oven at broil and roll oval shape out of dough. Then place it into oven and flip it after 2 min. after taking it out apply some butter on them. And they are ready to eat.
make better nan on stove top
• have fun cooking with vahrehvah
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Dear Sanjay, I am from Argentina. I love your videos, this recipe is awesome. I used yogurt and egg, the naan was so soft! I think it was better than the one I tried in indian restaurants. Thank you very much for sharing!
Patricio Conti hi did u use yeast also with egg and curd
@@shruthirukmankara5577 probably
This guy is so entertaining to watch. His enthusiasm during the tasting of the naan made me hungry.
I know im asking randomly but does anybody know of a way to log back into an instagram account..?
I was dumb forgot my login password. I would love any help you can offer me.
@Peyton Jasiah instablaster :)
@Nash Kabir I really appreciate your reply. I got to the site thru google and Im in the hacking process atm.
Looks like it's gonna take a while so I will reply here later with my results.
@Nash Kabir DAMN IT ACTUALLY WORKED! Just hacked my instagram account details after ~ 40 minutes of using the site.
Had to pay 15 bucks but for sure worth the money =)
Thanks so much you saved my ass!
@Peyton Jasiah No problem xD
Unless you have a Tandoor, if you put it in a normal oven the Naan comes out like Pita Bread. BIG MISTAKE. I learnt my lesson. I cook Naan on the stovetop comes out much better.
simmick1 It does work if you use a pizza stone or tile and preheat the stone in the oven before placing the Naan directly onto the hot stone. Also placing a piece of baking paper under your Naan not only reduces your chances of the Naan sticking (won't stick to stone) it also makes it easier to transfer your Naan onto the stone and removing it from the hot oven after cooking.😊
I used this recipe, added an egg and eyeballed the milk to get that sticky dough. First tried to bake it in the top rack of the oven, it didn't work out for me. It didn't cook fast enough to retain that moisture before it became crisp. I don't have that sieve to make it on the stove, but what worked out was heating the Nana on a tava until both sides formed a white layer, and then holding the naan over a naked flame till it puffed and developed beautiful brown spots. This works really well, it's crispy on the outside and pull apart soft.
Made this for lunch today with your butter chicken recipe, it was pretty good! First attempt at naan, and this was absolutely successful, thanks to you.
Fantastic tutorial! I love watching your cooking videos because you are so good at explaining things so even a basic cook could understand the need for the recipe items (such as using yeast, what it is for, how it works, etc.) and you provide options or alternative ways to the recipe (like cooking the naan bread in the oven or stove top). My 22 year old son LOVES naan bread so much and wants to learn to make it at home. I will pass on your video and he will love it too. I wish you lived in our city and taught cooking classes so my family could come learn from you in person. Many thanks!
Thanks for following. Keep cooking and keep sharing :)
Linda Jordan rfl
The naan looks AWSOME but without ingredient measurements I can’t take a chance! PLEASE post
pleeease, it's not naan bread, it's just naan, bread is redundant. Spread the word.
I swear this guy.. I can't watch this without making a chuckle
My 3 favourite chefs are:
1. Reza Muhammad
2. Madur Jaffrey
3. Sanjay
You all make cooking a joy to watch and you have no idea how much you have helped me progress cooking the loveliest cuisine in the world. Indian food is simply amazing and nothing comes close to how much I enjoy preparing and most of all eating these amazing dishes!
He does seem to enjoy cooking and that makes me want to cook! And i love the way he demonstrates how to make this (very easy to follow)
Now he has daily cooking shows in many TV channels in India
this is a tough one dont give up ,try the stove top , make sure you rest the naan balls for few min before you spread/roll into naan, think about it if you get it right you may be enjoying it for rest of your life
what ever quantity of flour you take ,55 % of water
Boy are you the uncrowned king of the most amazing chefs of all time!!!! May your tribe increase!!!!!!!!
don't u just love this guy! he is so happy and enjoys what he does so much! good for him!!!
Thank you so much for this video!!
My husband and I LOVE Indian food, especially from one particular (high end) restaurant and we love their naan especially. The naan from the store is horrible and we've tried to replicate the famous naan several times and failed miserably, but this turned out perfect and JUST like the restaurant's naan!
Can't wait to try out more recipes! Thank you!!
hehe. "My doh is sticki!" xD i love how he speaks it's really fun to watch
It's the first time I'm seeing a chef giving just a simple and easy demonstration for a recipe. It definately looks yummy. All the best for the future show Chef !!
You have to trust the chef who digs in to his own food so heartily. He is indeed a character
You are awesomeeeeeeeee sir.. respect the way you tell all the precautionary do’s and Dont’s.... you are simply outstanding 🙏🙏 I’ve tried almost all the veg items from your channel and not even one dish failed.. you r my cooking guru. Stay happy and healthy forever..
should i use a Naan stick pan?
You are funny!
+Sebawayh X You poor guy!
Jacob Duncan Was
They looks so good!
Lol
Your explanation in past videos compared to the recent ones are so so detailed, very genuine and good
Cooking has always been my passion . Frm the age of 5 I started cooking and your videos have been very useful for me . Thank u chef
The best thing is that you always think about vegetarian people but in other's video they don't care.
I think *Vegan should be the word isn't it?
@Tricky Boy Vegan is also not correct to use here as they don't consume any dairy product even milk, while vegetarian tends to eat egg but not always true.
prashant thakre
5
My 3 year old son Mayank likes you and he laughs when you taste, and sings lalala.....
I always trust his recipe, i learned a lot from him , very good and kind chef , thanks a lot
🙏Thank you very much have fun cooking
13 years ago... This guy is a long way ahead from other Chefs..
Best Flat Bread! Thank you ever so CHEF and God bless you
Thanks. Happy cooking
That was ONE teaspoon of yeast?...How big is this guy's teaspoon?...
I just made this naan. I only cooked 2 at a time, b/c I knew I would probably mess up the first couple- and that I did! I had my oven set to 550, but it was cooking them too slowly. So I set the broiler on hi and I burnt the next 2. I only had them in there for 1 1/2 minutes. So the next time i kept the oven open with my eyes on them and it took about a minute. But they turned out perfectly! I did have really sticky dough, I just kept adding flour and it turned out great! They are yummy!!
im feeling down....and just starring at this guy's face instantly sends a smile to my face!
i love this guy!!! thanks for the great tips!!!
This video looks like its from the 80's
"Look at my Naan" This guy is a great chef. I love the way he teaches
7:40 "Ding chicka ding chika ding chika tie" Lol. Gotta love this guy. Thanks for another fun video, Chef!
Pure Gold!
Thank uso much for your awesome recipe,I just tried it today my kids and family loved it and it tastes very fluffy and delicious.I also tried ur dal recipe with this naan it turned out amazing thanks a million.
I looove making naan. Usually I make mine on the stove. What I do is cover a big pan and heat it up as much as possible and then make the naan that way. It puffs up beautifully and is so soft!
Thank you for the tips. This is the third time I have tried to make Naan and now I see I had my dough to stiff. SOFT dough and they turned out beautifully. I baked them on a baking stone on the bottom shelf of an electric oven at 550 degree. We loved them. Thank you Thank you.
Wow I love your reactions lol! You enjoy cooking so much that even your viewers enjoy watching :)
Priya C I also want you all to enjoy your own cooking. :)
E&zzzz
i thought salt kills yeast if in direct contact!? o.O
I made this naan yesterday in the owen but they came out hard. Now I know what I did wrong, I didnt keep the naans on broil but on bake at the highest temperature. You can see the exact recipe and details on his the webpage. I will try naan again! Thank you Chef !!
Wow old but great recipe
my mother, who has never made naan bread, just made it
vah chef vah
I tried it twice. The first time, I used my cast iron tortilla pan/tava to start the naan on the stove top and then I finished them in the oven. The second time, I just did everything in the oven. I like the first way better. Another great recipe! Thanks!
LoverofmySoul Thanks. Happy cooking
Finally got the pillowy soft, tear-away texture I have wanted in naan, after many years and many recipes. Thank you!
The recipe and instructions were excellent! Thank you, it was delicious
Lavanya
THIS DUDE SO DOPE!!!
Thanks a lot for the amazing recipe. I had been trying to make the perfect naan at home for the past few weeks... tried so many recipes but they all came out too hard. Finally yesterday night when I tried your recipe we were amazed at the results... great recipe... Made it with Kashmiri Rogan josh (mutton) and ate so much thanks to the beautiful naans!!! Thanks a lot!!!
For those who have flat top glass electric stoves, I have messed with a few alternatives if the wire mesh method doesn't suit the stove.
The most successful mode of preparing naan I have tried is in a cast iron pan, either seasoned black and nice or just adding some oil. Make the dough like Sanjay, but when it comes time to cook, heat up your cast iron for a few minutes super hot, add some oil if needed, and lay it down nicely in the pan. Flip once. Should take about 1-2 minutes.
thx for not using EGG.
LOOK AT THIS NAAAAAAAAAAN
Totaly rocking
THIS RECIPE IS THE REAL DEAL! I have tried many different ones. This made the softest naan and came out as good as ANY restaurant I've ever eaten at. Taste AND texture! I can now close the book on this recipe, I need not look for another. Thank you Chef!
You are the King in Kitchen. This receipe you have uploaded it during my school days but today i tried it for my hubby it turned out really well. He appreciated my cooking thank you so much☺️. Really you will make beginners to professional.
Happy for you
My taste buds have really opened up after eating Indian food thanks so much you are a wonderful, fun teacher.
His recipes are out of this world !!!! He is so bubbly
I love how he just eats everything in his videos. It cracks me up. :)
Sir if anytime I need a recipe I just google ur name and it does wonders . You have been a guide in our kitchen since more than a decade .Great job and inspiring.More power to you .
You could also place the naan dough on unglazed quarry tiles or a pizza stone in a 500 degree F/260 degree C oven for 4-5 minutes. No need to flip the naan; it will puff up in the oven and settle down once you take it out.
At 6:40, that's pretty much the sound I make when eating fresh naan.
I have a tandoor at home but the best Naan I've made is in the Oven (go figure... ).
Preheat a pizza stone for at least 30 mins (45 minutes is better) @ the highest oven setting. (the 30 mins is important - you can't just let the oven come up to temp and start cooking the naan - it won't work)
Turn on the broiler, Slide out the rack, slap on the naan and cook. If the stone is heated properly, you won't have to flip the naan.
Hot pizza stone below, broiler above - pretty close to a Tandoor.
Excellent job explaining why the dough should feel the way you recommend it should feel.
Still watching in 2024.....best of everytime❤
Ya....he makes us to cook.....vry enthusiastic
another alternative for electric stoves...take naan dough in hand wet both sides under the faucet and place on tava(girdle) flip the tava on the filament . The naan will stick to the tava due to the water and when it gets done, it will start peeling from the tava....dry roast the other side on a wire frame....
I just LOVE the indian accent! Possibly the most charming accent :D
I agree with one of the other comments posted below. It would really be nice if we could see on screen measurements. But I will give it a go since so many of you tried it and it seemed to work out
Turns out good. Thanks a lot!
Miss your videos so much Vahchef! Come back!😢
One of the best TH-cam Chefs! he just infects you with his enthusiasm! makes you want to cook!
No change bw that time and this time interms of way of talking, making, loving, tasting
But only age 🤩🤩
Love you uncle, you are making love with your profession❤❤
I love how excited he gets about his food!!! It's awesome...I wish he was the one who taught me to cook!!!
I once went to some indian vegetarian restaurant and they had what looked like a tortilla chip, it was flat, dried with spices in it.
Though I haven't been able to find it on youtube.
Maybe it was pappadam or nan, but it was really crispy and had onion seeds in it.
Great recipe, I've tried it yesterday with approximate ingredients measurements and it was perfect thank you!!!!!!!
can i use "strong white bread flour" ??
i have never seen "maida" in the shops.
love your videos. they always inspire me and make me smile. :-)
you r wonderful n ur style of cooking is toooooooooooo wonderful
Best instruction video I've found! This guy shows that it's really easy and his enthusiasm and flavoring ideas make this a winner. Thanks!
I love u chef. You are so enthusiastic for your cooking. I love your way of teaching difficult recipes with so ease. Thank you for that...
I made my naan today, I don't think I rolled it out enough or made it flat enough. They were a little small and too much like rolls although I think the dough was spot on. Made mine using buttermilk in place of yoghurt.
I made it on tava like chapati, it came out good as well . Thanx chef.
i love this guy, hes like an indian Yan!
Perfect recepie for tasty n soft naan..
Van chef is the man!
I want to try this. I'm NOT worried about adding the egg. If I add 1 egg to this recipe will it aid in the overall texture & flavor?
I love the way this chef cooks..
He teaches in a very climatic way, he just makes me smile when I watch him cook. Looks very yummy. Thank you
thankyou chef... i made these second time today.. my parents came to dinner.and I surprised them with these super soft naans made on stove top and served with chicken jalfrezi...they left licking their fingers. If i want to make double the quantity. is it ok to just double all the recipe ..this amount was less if I was to make for all the family. Thanks chef💖💖
your enthusiasm is inspiring. Thank you for all your recipes.
I enjoyed this video! Just look at his face! He looks so happy making naan!
Well done Chef...I am a chinese who love to watch your series, you are fantastic....enjoyed your humour and I am sure I will try your recipe, ...thanks Chef!! you are the best!
This guy is awesome. I will be trying this recipe for sure, thanks
@nwijesinghe looool funny comments but this chef is great
i go to indian retaurants every saturday night just to relish naan bread and
mattar paneer,and now lucky me i came across this site i prepare the recipes myself at home.and everybody is happy thnx to mr sanyay.bye bye
He is so funy. I love naan. One coworker always eat naan she is from india .
I Subscribed to his channel instantly!
His hands are MAGICAL! !
I just love the chef! what a sweetheart. and i have tried his recipes and loved them.
7:41 What chu call ME?!?!?! lol the sounds he makes are so funny.
He is one chef whose receipe hardly fails!! Thanks a lot chef! :)
Then it might be fried roti or naan; it's common in indian households to fry the roti bread which is left over from previous day/night and then garnish with spices or herbs. Alternatively you can make a fried roti from scratch as well, that would explain how the spices & onion seeds binded in it!
That naan looks like the shape of 🇮🇳
Sri Lanka 🇱🇰
its chaat masala. its sour and spicy, and just plain awesome. You can get it at any indian/pakistani grocery store for cheap, or you can order it from amazon if you're in the US.
aahaa aha oho lalalala jeeyo chef ki jeeyo!
I like your cooking style with smiling face make me inspire to cooki
+raj patel Thanks. Happy cooking