Naan - By VahChef @ VahRehVah.com
ฝัง
- เผยแพร่เมื่อ 17 พ.ย. 2024
- Indian bread usually made in tandoor can also be made on stove top and oven
Naan is a leavened, oven-baked flat Indian bread popular in India, Afghanistan, Iran, and Pakistan. A typical naan involves mixing of white flour with salt, a yeast culture and enough yoghurt or milk to make smooth elastic dough
Naan
www.vahrehvah.c...
ingredients
3 cup All purpose flour
1 tsp Instant dry yeast
1 cup milk (optional)
1 tsp Oil
1 to taste Salt
1/2 tsp sugar
50 ml Water to knead appro
direction
Sieve the flour
• Now add 1 cup warm water into dry yeast and set aside.
• Add sugar, oil into salt and mix well with yeast and water.
• Now add water little at a time to make a soft dough.
• If dough sticks to hand too much then use little bit of oil on hand and then punch into dough. .
• Now to make naan, set oven at broil and roll oval shape out of dough. Then place it into oven and flip it after 2 min. after taking it out apply some butter on them. And they are ready to eat.
make better nan on stove top
• have fun cooking with vahrehvah
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Dear Sanjay, I am from Argentina. I love your videos, this recipe is awesome. I used yogurt and egg, the naan was so soft! I think it was better than the one I tried in indian restaurants. Thank you very much for sharing!
Patricio Conti hi did u use yeast also with egg and curd
@@shruthirukmankara5577 probably
This guy is so entertaining to watch. His enthusiasm during the tasting of the naan made me hungry.
I know im asking randomly but does anybody know of a way to log back into an instagram account..?
I was dumb forgot my login password. I would love any help you can offer me.
@Peyton Jasiah instablaster :)
@Nash Kabir I really appreciate your reply. I got to the site thru google and Im in the hacking process atm.
Looks like it's gonna take a while so I will reply here later with my results.
@Nash Kabir DAMN IT ACTUALLY WORKED! Just hacked my instagram account details after ~ 40 minutes of using the site.
Had to pay 15 bucks but for sure worth the money =)
Thanks so much you saved my ass!
@Peyton Jasiah No problem xD
He does seem to enjoy cooking and that makes me want to cook! And i love the way he demonstrates how to make this (very easy to follow)
Now he has daily cooking shows in many TV channels in India
Fantastic tutorial! I love watching your cooking videos because you are so good at explaining things so even a basic cook could understand the need for the recipe items (such as using yeast, what it is for, how it works, etc.) and you provide options or alternative ways to the recipe (like cooking the naan bread in the oven or stove top). My 22 year old son LOVES naan bread so much and wants to learn to make it at home. I will pass on your video and he will love it too. I wish you lived in our city and taught cooking classes so my family could come learn from you in person. Many thanks!
Thanks for following. Keep cooking and keep sharing :)
Linda Jordan rfl
The naan looks AWSOME but without ingredient measurements I can’t take a chance! PLEASE post
pleeease, it's not naan bread, it's just naan, bread is redundant. Spread the word.
You are awesomeeeeeeeee sir.. respect the way you tell all the precautionary do’s and Dont’s.... you are simply outstanding 🙏🙏 I’ve tried almost all the veg items from your channel and not even one dish failed.. you r my cooking guru. Stay happy and healthy forever..
Your explanation in past videos compared to the recent ones are so so detailed, very genuine and good
I swear this guy.. I can't watch this without making a chuckle
My 3 favourite chefs are:
1. Reza Muhammad
2. Madur Jaffrey
3. Sanjay
You all make cooking a joy to watch and you have no idea how much you have helped me progress cooking the loveliest cuisine in the world. Indian food is simply amazing and nothing comes close to how much I enjoy preparing and most of all eating these amazing dishes!
Unless you have a Tandoor, if you put it in a normal oven the Naan comes out like Pita Bread. BIG MISTAKE. I learnt my lesson. I cook Naan on the stovetop comes out much better.
simmick1 It does work if you use a pizza stone or tile and preheat the stone in the oven before placing the Naan directly onto the hot stone. Also placing a piece of baking paper under your Naan not only reduces your chances of the Naan sticking (won't stick to stone) it also makes it easier to transfer your Naan onto the stone and removing it from the hot oven after cooking.😊
Cooking has always been my passion . Frm the age of 5 I started cooking and your videos have been very useful for me . Thank u chef
Thank you so much for this video!!
My husband and I LOVE Indian food, especially from one particular (high end) restaurant and we love their naan especially. The naan from the store is horrible and we've tried to replicate the famous naan several times and failed miserably, but this turned out perfect and JUST like the restaurant's naan!
Can't wait to try out more recipes! Thank you!!
It's the first time I'm seeing a chef giving just a simple and easy demonstration for a recipe. It definately looks yummy. All the best for the future show Chef !!
should i use a Naan stick pan?
You are funny!
+Sebawayh X You poor guy!
Jacob Duncan Was
They looks so good!
Lol
don't u just love this guy! he is so happy and enjoys what he does so much! good for him!!!
this is a tough one dont give up ,try the stove top , make sure you rest the naan balls for few min before you spread/roll into naan, think about it if you get it right you may be enjoying it for rest of your life
Boy are you the uncrowned king of the most amazing chefs of all time!!!! May your tribe increase!!!!!!!!
i love this guy!!! thanks for the great tips!!!
Excellent job explaining why the dough should feel the way you recommend it should feel.
Best Flat Bread! Thank you ever so CHEF and God bless you
Thanks. Happy cooking
You have to trust the chef who digs in to his own food so heartily. He is indeed a character
hehe. "My doh is sticki!" xD i love how he speaks it's really fun to watch
I always trust his recipe, i learned a lot from him , very good and kind chef , thanks a lot
🙏Thank you very much have fun cooking
Thank uso much for your awesome recipe,I just tried it today my kids and family loved it and it tastes very fluffy and delicious.I also tried ur dal recipe with this naan it turned out amazing thanks a million.
I used this recipe, added an egg and eyeballed the milk to get that sticky dough. First tried to bake it in the top rack of the oven, it didn't work out for me. It didn't cook fast enough to retain that moisture before it became crisp. I don't have that sieve to make it on the stove, but what worked out was heating the Nana on a tava until both sides formed a white layer, and then holding the naan over a naked flame till it puffed and developed beautiful brown spots. This works really well, it's crispy on the outside and pull apart soft.
Made this for lunch today with your butter chicken recipe, it was pretty good! First attempt at naan, and this was absolutely successful, thanks to you.
what ever quantity of flour you take ,55 % of water
Finally got the pillowy soft, tear-away texture I have wanted in naan, after many years and many recipes. Thank you!
Wow I love your reactions lol! You enjoy cooking so much that even your viewers enjoy watching :)
Priya C I also want you all to enjoy your own cooking. :)
E&zzzz
im feeling down....and just starring at this guy's face instantly sends a smile to my face!
The recipe and instructions were excellent! Thank you, it was delicious
Lavanya
His recipes are out of this world !!!! He is so bubbly
That was ONE teaspoon of yeast?...How big is this guy's teaspoon?...
Wow
I followed ur naan recipe.
Its so yummy
My 3 year old son Mayank likes you and he laughs when you taste, and sings lalala.....
Sir if anytime I need a recipe I just google ur name and it does wonders . You have been a guide in our kitchen since more than a decade .Great job and inspiring.More power to you .
The best thing is that you always think about vegetarian people but in other's video they don't care.
I think *Vegan should be the word isn't it?
@Tricky Boy Vegan is also not correct to use here as they don't consume any dairy product even milk, while vegetarian tends to eat egg but not always true.
prashant thakre
5
THIS RECIPE IS THE REAL DEAL! I have tried many different ones. This made the softest naan and came out as good as ANY restaurant I've ever eaten at. Taste AND texture! I can now close the book on this recipe, I need not look for another. Thank you Chef!
Pure Gold!
Great tutorial. It was so easy and turned out flawless (in oven)! So quick and yumm...
Thankfully my son now wants naan instead of roti. Saves all the effort of making rotis :) !!
i thought salt kills yeast if in direct contact!? o.O
I looove making naan. Usually I make mine on the stove. What I do is cover a big pan and heat it up as much as possible and then make the naan that way. It puffs up beautifully and is so soft!
This video looks like its from the 80's
Wonderful video, you make it fun and informative to watch, looking forward to making these for my family.
+Nicky Astbury Thanks. Hope your family enjoys the dish. Happy cooking
+VahChef The recipie was a success, absolutely delicious and the family loved it!
vah chef vah
My taste buds have really opened up after eating Indian food thanks so much you are a wonderful, fun teacher.
THIS DUDE SO DOPE!!!
Great recipe, I've tried it yesterday with approximate ingredients measurements and it was perfect thank you!!!!!!!
my mother, who has never made naan bread, just made it
You are the King in Kitchen. This receipe you have uploaded it during my school days but today i tried it for my hubby it turned out really well. He appreciated my cooking thank you so much☺️. Really you will make beginners to professional.
Happy for you
thx for not using EGG.
I just made this naan. I only cooked 2 at a time, b/c I knew I would probably mess up the first couple- and that I did! I had my oven set to 550, but it was cooking them too slowly. So I set the broiler on hi and I burnt the next 2. I only had them in there for 1 1/2 minutes. So the next time i kept the oven open with my eyes on them and it took about a minute. But they turned out perfectly! I did have really sticky dough, I just kept adding flour and it turned out great! They are yummy!!
LOOK AT THIS NAAAAAAAAAAN
Totaly rocking
Best instruction video I've found! This guy shows that it's really easy and his enthusiasm and flavoring ideas make this a winner. Thanks!
"Look at my Naan" This guy is a great chef. I love the way he teaches
Chef you are so enthu about the food you are cooking and i love that, it inspires me as well to cook thank you.
Wow old but great recipe
Thank you for the tips. This is the third time I have tried to make Naan and now I see I had my dough to stiff. SOFT dough and they turned out beautifully. I baked them on a baking stone on the bottom shelf of an electric oven at 550 degree. We loved them. Thank you Thank you.
can i use "strong white bread flour" ??
i have never seen "maida" in the shops.
love your videos. they always inspire me and make me smile. :-)
I love how he just eats everything in his videos. It cracks me up. :)
Turns out good. Thanks a lot!
I love u chef. You are so enthusiastic for your cooking. I love your way of teaching difficult recipes with so ease. Thank you for that...
I like your cooking style with smiling face make me inspire to cooki
+raj patel Thanks. Happy cooking
13 years ago... This guy is a long way ahead from other Chefs..
Well done Chef...I am a chinese who love to watch your series, you are fantastic....enjoyed your humour and I am sure I will try your recipe, ...thanks Chef!! you are the best!
I made it on tava like chapati, it came out good as well . Thanx chef.
I love watching your videos. Your funny! I'm learning a lot and am entertained while doing so.
Thanks
you r wonderful n ur style of cooking is toooooooooooo wonderful
I like the way of veh reh veh cooked all the cooking. It's good & very easy to learn. Thank you.
Edna Sandra Thanks. Happy cooking
Your recipe is good and also mention that cook in broiler or oven mode
Van Chef thankyou so much for taking care of your vegetarian friends.
Your recipes are so easy and not only this they are appear so tempting.
Thanx for nice recipe...I tryed every Buddy like ..
awasome recipe , thanks for providing all the detail and tips .
you're giving a blast of happiness to your kitchen :)) l tried my naan on a frying pan and it was a success ;) thanks chef!!!
Brilliant tuition. Expertly done.Thanks
your enthusiasm is inspiring. Thank you for all your recipes.
Thank you so much for sharing this. My husband and I love Naan but it is hard to find in rural USA. Now I will try to make my own.
Your video is making me hungry. I'm trying this
I like the way he is enjoying cooking this
All methods are awesome, thanks for sharing
i really like your reciepes n tried many-chekkalu is my all time favorite n thank you for that! can you give an alternate idea regarding adding yeast.
I love the way this chef cooks..
i like ur dhinchik dhinchik ! i tried the naan... super yummy!!
i was tried yr recipe..its work!..my naan so soft..not as bfr. frm now no more restaurant naan..thank you chef
I tried it twice. The first time, I used my cast iron tortilla pan/tava to start the naan on the stove top and then I finished them in the oven. The second time, I just did everything in the oven. I like the first way better. Another great recipe! Thanks!
LoverofmySoul Thanks. Happy cooking
Wow, its so easy..didnt know its so easy to make naan....lovely...thanks a lot for the recipe..its food preparation made easy!
I’ve just tried it and came out perfect I added one egg to my dough
you r awesum..i loved you palak paneer n also tandoori chicken recipe..........keep up the good work n thanx a lot
7:40 "Ding chicka ding chika ding chika tie" Lol. Gotta love this guy. Thanks for another fun video, Chef!
I made this naan yesterday in the owen but they came out hard. Now I know what I did wrong, I didnt keep the naans on broil but on bake at the highest temperature. You can see the exact recipe and details on his the webpage. I will try naan again! Thank you Chef !!
Thankyou chef you are the kindest, most passionate about what you do I love learning from you
This video is great, that naan looks amazing, can't wait to try at home! But could you please tell me what the proportions for the ingredients are? Thanks!
One of the best TH-cam Chefs! he just infects you with his enthusiasm! makes you want to cook!
I just LOVE the indian accent! Possibly the most charming accent :D
Thanks a lot for the amazing recipe. I had been trying to make the perfect naan at home for the past few weeks... tried so many recipes but they all came out too hard. Finally yesterday night when I tried your recipe we were amazed at the results... great recipe... Made it with Kashmiri Rogan josh (mutton) and ate so much thanks to the beautiful naans!!! Thanks a lot!!!
I shall make the naan the ding chiku ding chiku way, many thanks for the fun demo!
😊
hello vah chef.m lubna.i really love ur channel...u teach good recipes n I daily try them out....keep up ur charismatic teaching method. ..........for young cooks like me .....
+Nasheman News Thanks for following. Stay connected.
Perfect recepie for tasty n soft naan..
I like when you can see the beauty in the food :)
I enjoyed this video! Just look at his face! He looks so happy making naan!
You are showing excellent recipes. Thank u sir ji
I want to try this. I'm NOT worried about adding the egg. If I add 1 egg to this recipe will it aid in the overall texture & flavor?