I’m a Texan, living in San Antonio and I consider many of your recipes mainstays in my household. Your chili con carne enchiladas is my favorite to make and I cannot wait to make this. I will sub with fresh garlic and onion and crumble some pork rinds on top for crunch.
My friend, I can smell your cooking all the way to Washington state. Love how you encourage us to improvise. You’re my kind of people. My spice collection has been greatly influenced by your recipes. Thank you so much. ❤️2U
I really appreciate you. You cook for real families. Not dozens of pots and lots of clean up. With an intergenerational family I'm not able to cook for hours as I used to. Thank you!
Tried this recipe tonight. Did not think 1 lb of meat and 1 cup of rice would go this far!! Made a large meal for 4. I made the enchilada sauce from your other video and that was excellent. The whole meal was a great trial of this recipe. I think I might use shredded beef or shredded chicken in the future. This recipe is so adaptable. thanks for posting this, it was spectacular.
I have more-or-less made this recipe before while trying to get rid of leftover ingredients. It is phenomenal. Only difference was I put them into tortillas and served them as soft tacos. I called them my "leftover tacos" and believe me when I say I am asked to make this all. the. time. Crazy simple and insanely good.
How am I just finding you?? Your recipes are fast, easy, economical, and SO delicious! My kind of cooking. I have no desire to eat out because yours are better! And your videos are quick and to the point.
Thanks so much for this recipe! I've made it twice already, and it's on the menu for tonight too. My whole family loves it. I also added a can of drained black beans after the rice has cooked.
Will probably make it this weekend so I'ma add a can of black beans to my already lengthy list! LOL Any other bread suggestions? (I like sourdough just fine...wondering about alternatives though) 😉
just made this w/my homemade enchilada sauce(was in my freezer which i thawed) ... i used water instead of chicken broth cause i didnt have any broth.. this was very easy to prepare i used my cumin and my taco seasoning homemade... as i cant eat spicy or garlic /onion powder this was really good... i did brown meat first and drained it off since i cant do grease.... i love it ... will make again... it made me 4 dinners for myself... i used rinsed regular long grain rice and it also worked... very good will make again...
Perfect comfort food for when you need that convenience. Where were you when my husband was traveling for work and I cooked on top of a huge cutting board in hotel rooms. I will probably add some peppers and onions when cooking but use what you’ve got is definitely my motto as well.
I made this recipe, and it's now a new favorite in my home! 🎉 I knew I would enjoy it.. Hubby has now requested this as a new edition to our regular rotation! ❤ It's delicious and super easy to make
Your recipe looks really good. I'll definitely make this once the hot weather cools down some. I saved it to my favorite recipe videos. It's my private Playlist for referencing later. Thanks for sharing it.
I made this tonight with ground venison. I used the 4 cheese Mexican blend with American cheese under the 4 blend. That's what I had. We loved it and it was so easy to make! 👍 Thanks! Just love your channel
@@gumball06baby - my son (who LOVES avocado toast) thinks I'm just the oddest creature on the planet because I love guacamole...and can't stand avocados). Saw an idea for a soft-taco-like dish...I think I'ma copy that!
This recipe from start to finish is simply delicious. My mouth is just watering watching the video. YUMMY!!!!! Thank you so much for sharing your video!!!!!❤👍👍🥹
Thank you Angelica for another delicious and easy recipe! I'll serve this with my family's favorite Simply Mama Cooks Slow Cooker Charro Beans. Yummy 😊
I made a baked enchilada casserole last night. I almost was going to make some Mexican rice as a side, but figured I had enough "things" already in the casserole, so I didn't. This looks really good, so I'll try this next time. I'd probably top with some black olives (add those to the top with the chopped green onions) and then some sour cream, avocado, and diced tomato.
I make the same dish which is almost on a weekly rotation for my family. Instead of enchilada sauce, I use Rotel. This is a great recipe for college students. 👍🏼
Born and raised in NM, we never use/used cumin as much as I see in Mexican recipes everywhere, maybe it’s a texmex thing, same with fideos, usually just oregano. Love your channel, thanks.
![[Part 1] ทารกน้อยถูกทิ้ง👶 หญิงชราเก็บขวดขายเลี้ยงดูเขาจนโต #โลกการละคร](http://i.ytimg.com/vi/nPTDvFCExks/mqdefault.jpg)
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I’m a Texan, living in San Antonio and I consider many of your recipes mainstays in my household. Your chili con carne enchiladas is my favorite to make and I cannot wait to make this. I will sub with fresh garlic and onion and crumble some pork rinds on top for crunch.
We used to live in Boerne. I was born and raised in San Antonio. I agree…Angelica is the best! I only use her homemade enchilada sauce!
Hi from Cibolo Texas
My friend, I can smell your cooking all the way to Washington state. Love how you encourage us to improvise. You’re my kind of people. My spice collection has been greatly influenced by your recipes. Thank you so much. ❤️2U
Oh wow- this is a good weeknight dinner- pretty quick (less than an hour), and better than take out! Budget friendly!
I really appreciate you. You cook for real families. Not dozens of pots and lots of clean up. With an intergenerational family I'm not able to cook for hours as I used to. Thank you!
Girl i love you for these simple delicious recipes💖
Tried this recipe tonight. Did not think 1 lb of meat and 1 cup of rice would go this far!! Made a large meal for 4. I made the enchilada sauce from your other video and that was excellent. The whole meal was a great trial of this recipe. I think I might use shredded beef or shredded chicken in the future. This recipe is so adaptable. thanks for posting this, it was spectacular.
I have more-or-less made this recipe before while trying to get rid of leftover ingredients. It is phenomenal. Only difference was I put them into tortillas and served them as soft tacos. I called them my "leftover tacos" and believe me when I say I am asked to make this all. the. time. Crazy simple and insanely good.
I’d wrap a couple big spoonfuls in a flower tortilla 😊
Yes,make it last longer
Or serve over some warm corn tortillas. Yum.
How am I just finding you?? Your recipes are fast, easy, economical, and SO delicious! My kind of cooking. I have no desire to eat out because yours are better! And your videos are quick and to the point.
Thanks so much for this recipe! I've made it twice already, and it's on the menu for tonight too. My whole family loves it. I also added a can of drained black beans after the rice has cooked.
Will probably make it this weekend so I'ma add a can of black beans to my already lengthy list! LOL Any other bread suggestions? (I like sourdough just fine...wondering about alternatives though) 😉
It looks delicious 😋
I like it when you give a good foundation recipes, I could see
myself adding Mexican corn, black beans to this dish,Thanks.👍🏾
Wow, this is one recipe I can and will make.
That looks good. You could even add a can of pinto or kidney beans.
Or ANY bean (black, navy, great northern - I'm big on keeping potassium in my dish & have recently found that most beans are a great source) 😉
Great with beans. Thanks for the idea
I’m making this tomorrow for the first time I’m also adding black beans 😋
I LOVE that you're using an electric skillet! I bought mine last year and have never looked back! ❤
just made this w/my homemade enchilada sauce(was in my freezer which i thawed) ... i used water instead of chicken broth cause i didnt have any broth.. this was very easy to prepare i used my cumin and my taco seasoning homemade... as i cant eat spicy or garlic /onion powder this was really good... i did brown meat first and drained it off since i cant do grease.... i love it ... will make again... it made me 4 dinners for myself... i used rinsed regular long grain rice and it also worked... very good will make again...
Looks delicious.
My Mom used to make this. I haven't made it in many years. This weekend! Works great with fideo also. Thanks for posting.
This looks so yummy. Will sure try to make it
Perfect comfort food for when you need that convenience. Where were you when my husband was traveling for work and I cooked on top of a huge cutting board in hotel rooms.
I will probably add some peppers and onions when cooking but use what you’ve got is definitely my motto as well.
Yum. I want to make this. I think I will add this into a soft tortilla shell or fried shell. 🌮
I made this recipe, and it's now a new favorite in my home! 🎉
I knew I would enjoy it.. Hubby has now requested this as a new edition to our regular rotation! ❤
It's delicious and super easy to make
I made this tonight and it was delicious!
This looks great! Will make tomorrow 😊
Once again, you've hit it out of the ballpark.
I can't wait to cook this! Like all of your other recipes that I can't wait to make.😋😋
I keep coming back to watch you cook this so I think I'll be brave enough to try and make it today.😊 Wish me well!👍😊
This was a great find! Thanks for the delicious simplicity!!
Made this today for dinner and it was yummy! Everyone ate 2 or 3 servings, and it was so easy to make! Thank you!
You have given me so many mouthwatering ideas. Thankyou!
OHMYGOSH! I'm going to make this recipe today for dinner!
Thank you so much! I love a one pan dinner! 💜
Thanks for sharing. Going to try this for sure.
Looks great
Your recipe looks really good. I'll definitely make this once the hot weather cools down some. I saved it to my favorite recipe videos. It's my private Playlist for referencing later. Thanks for sharing it.
Definitely going to try this!
It looks delicious, thanks for sharing.😊
Fellow Texan…Husband and I LOVE your recipes!!! Fav is definitely Andy’s Enchiladas!! Can’t wait to try this one!!!
I love meals like this. That looks so good
I’m for sure going to make this!
I made this tonight with ground venison. I used the 4 cheese Mexican blend with American cheese under the 4 blend.
That's what I had. We loved it and it was so easy to make!
👍 Thanks! Just love your channel
I finally made this Wednesday and my family loved it thanks 💜I added black beans to mine 😊
This fast, easy recipe looks delicious! Tortilla chips would be awesome with this dish.
And fresh Pico de Gallo!
N guacamole 🥑 😋
@@gumball06baby - my son (who LOVES avocado toast) thinks I'm just the oddest creature on the planet because I love guacamole...and can't stand avocados). Saw an idea for a soft-taco-like dish...I think I'ma copy that!
I'm in Texas corpus christi , and this looks good..all of your food is good..
I'm in C.C. as well.
Looks Absolutely Delicious!!! Thank you for sharing your recipe with us!!! God Bless Us All!!!
I love Mexican food! Especially anything that's quick & easy! I'm cooking this as i type! 😊 Thank you for sharing!
You are a great cook. Love it
I made this tonight for dinner. It was outstanding !!!
That was really flavorful! Even after we were full, we wanted to keep eating. I loved how easy it was!
Love your cooking ideas. This one looks easy AND yummy! Thx
BTW how’s everything there weather wise?
And Angelica this looks like another winner. I’m going to try it by halving everything for a smaller dish.
I just finished making this and it was delicious ❤
This caught my eye! I hope to try it in my kitchen! Thanks!
Thank you 😊
Can't wait to try
I think I will try this. It looks delicious 😋. Thank you for sharing this. ❤.
Love it! I add corn chips at the end, soften just enough get the flavor and little crunch.
Absolutely love all your recipes…Thanks for sharing! 😘💕
I Definitely will Try this looks so good
Yep I’m making this tomorrow looks so delicious
This recipe from start to finish is simply delicious. My mouth is just watering watching the video. YUMMY!!!!!
Thank you so much for sharing your video!!!!!❤👍👍🥹
I’m cooking this now and it smells so delicious!!!
Looks so yummy. Plan to make this tonight. I love easy 1 dish meals! 😘
Tried this last night and it was a hit! Thanks
Looks delicious 😋
Going to try this for 👍 sure.
Thank you.
Watching from Eastern North Carolina ❤
Look like a yummy quick easy recipe. Definitely going to try it!!
I love one pan dinners! Thank you
What brand and model electric skillet do you have?
FANTASTIC!! Thank you 😊
Great job as always. Would this work well with green enchilada saice?
Thanks for sharing ❤
that looks delicious and yummy I can't wait to try this recipe thanks. 👍👍👍
I like your style. The food looks great too.
Thank you Angelica for another delicious and easy recipe! I'll serve this with my family's favorite Simply Mama Cooks Slow Cooker Charro Beans. Yummy 😊
That looks really good
Yummy!❤ I’m trying this tonight!👍
Perfect week night meal
Looks good 👍🏾
Thank you for that. I have made a chili skillet Mac version with pasta that is good but I will definitely try this tomorrow. Thanks.
Caution: The contents of this video will cause viewers to salivate. 😋
😂😅yes ! Oui ! & ¡si!
Yummy! Looks delicious! 😊😋🤤❤️
I am cooking this for my family! I have cooked other recipes from Angelica, great cook!
This looks amazing. Definitely trying this ☺️💯👍
Once AGAIN another amazing recipe. Absolutely delicious.
I made a baked enchilada casserole last night. I almost was going to make some Mexican rice as a side, but figured I had enough "things" already in the casserole, so I didn't. This looks really good, so I'll try this next time. I'd probably top with some black olives (add those to the top with the chopped green onions) and then some sour cream, avocado, and diced tomato.
Delicious!!!!!!! Comfy food
Great idea 👍🏼
Will definitely try it thanks for sharing 🤗
I think I'm going to try this!
This looks so good! ❤
This dishes was amazing thank you so much for this recipe my family loved it ❤❤❤❤
This looks delicious. From a super picky person. I'm gonna make!!!!😅
Yummy! Thanks for sharing
Awesome this could be titled perfect meal for RV travelers ❤
Yum I’m making this one thank you
Ok I’m definitely making this one.
I am gonna make this. Looks delicious!!!
Great recipe, the only thing I will do differently is add some beans. Love your recipe. Thanks 😊
Yummy!! 😍💜
i love your recipes.
I will definitely try this recipe! So simple and 1 pan
I love one skillet recipes!
I make the same dish which is almost on a weekly rotation for my family. Instead of enchilada sauce, I use Rotel. This is a great recipe for college students. 👍🏼
Born and raised in NM, we never use/used cumin as much as I see in Mexican recipes everywhere, maybe it’s a texmex thing, same with fideos, usually just oregano. Love your channel, thanks.