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Oh yeah, it IS that time of year isn’t it? 🤔 may be time to pop my meringue cherry
OOOooo Would love to know what you think! :D
Please give us the quantities
Hey Angela, head to the recipe here: www.wandercooks.com/pavlova-roll/
A pavlova is not a pavlova without passionfruit pulp!
Haha good point! We usually put it on our classic pav, but haven't put it on our roll version before and now we're questioning why not! haha. :D
This was a favourite in Sarah’s home growing up. Her Nan kind of became obsessed with them, and would bring a roll to every gathering. So we hope you enjoy this recipe as much as her family has!PRINT RECIPE: www.wandercooks.com/pavlova-roll/
En español , por favor y las cantidades 🙏
Try this: www-wandercooks-com.translate.goog/pavlova-roll/?_x_tr_sl=auto&_x_tr_tl=es&_x_tr_hl=en&_x_tr_pto=wapp
Oh yeah, it IS that time of year isn’t it? 🤔 may be time to pop my meringue cherry
OOOooo Would love to know what you think! :D
Please give us the quantities
Hey Angela, head to the recipe here: www.wandercooks.com/pavlova-roll/
A pavlova is not a pavlova without passionfruit pulp!
Haha good point! We usually put it on our classic pav, but haven't put it on our roll version before and now we're questioning why not! haha. :D
This was a favourite in Sarah’s home growing up. Her Nan kind of became obsessed with them, and would bring a roll to every gathering. So we hope you enjoy this recipe as much as her family has!
PRINT RECIPE: www.wandercooks.com/pavlova-roll/
En español , por favor y las cantidades 🙏
Try this: www-wandercooks-com.translate.goog/pavlova-roll/?_x_tr_sl=auto&_x_tr_tl=es&_x_tr_hl=en&_x_tr_pto=wapp