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Wandercooks
Australia
เข้าร่วมเมื่อ 8 มี.ค. 2017
Hey we’re Sarah & Laura - here to inspire you with hundreds of recipes from our favourite Japanese, Asian and Australian cuisines. For over 10 years we’ve been travelling, tasting and developing recipes from around the world that are easy to make, delicious to savour, and made with accessible ingredients and substitutes. All this so you can cook up a storm no matter where you live!
Each of our recipes is filled with handy tips, detailed step by step instructions, photos and videos so you can master each new dish in your own kitchen. Our goal is to empower you to easily recreate every single recipe while having fun exploring a world full of different cuisines, delicious ingredients and fun flavours.
Get all our tasty recipes and more at wandercooks.com
Each of our recipes is filled with handy tips, detailed step by step instructions, photos and videos so you can master each new dish in your own kitchen. Our goal is to empower you to easily recreate every single recipe while having fun exploring a world full of different cuisines, delicious ingredients and fun flavours.
Get all our tasty recipes and more at wandercooks.com
10 Best Japanese Sauce Recipes you NEED to make at home!
These epic homemade Japanese sauces are quick and easy to make, perfect for marinating, dipping, or slathering over your favourite Japanese recipes. Bring authentic Japanese flavour to your cooking with these delicious sauces. Get the full measurements, tips and ideas to make it your own: www.wandercooks.com/japanese-sauces/
Thanks for watching! We're so glad you're here. If you enjoyed this recipe video please hit the THUMBS UP button, leave a COMMENT and SUBSCRIBE to our channel. Your support helps us bring you delicious global recipes week after week!
Have a question? Leave a comment below or contact us www.wandercooks.com/contact/
👩🍳 Recipes:
0:00 Top 10 Japanese Sauces Intro.
0:24 Why you NEED to make these sauces.
1:52 Number 10 - Okonomiyaki sauce.
2:16 Number 9 - Yakitori sauce.
2:43 Number 8 - Yakiniku sauce.
3:16 Number 7 - Wafu dressing.
3:45 Number 6 - Ponzu sauce.
4:08 Number 5 - Mentsuyu sauce.
4:31 Number 4 - Goma Dare sauce.
4:52 Number 3 - Takoyaki sauce.
5:19 Number 2 - Yakisoba sauce.
5:51 Number 1 - Gyoza sauce.
6:09 Top Tips.
7:37 BONUS Recipe!
🥣 Our Most Used + Favourite Kitchen Tools & Ingredients
Note: Links below are affiliate links.
• Solidteknics Australian Made Cookware - t.cfjump.com/65187/t/76381
• Rice Cooker - amzn.to/3DXQ1pg
• Non-Stick Frying Pan - amzn.to/3UmIzt5
• Cast-Iron Skillet - amzn.to/3fw7I5K
• Ninja Foodi Air Fryer - amzn.to/3DBmv7p
• Nutribullet Immersion Blender - amzn.to/3zJgGDG
• KitchenAid Mini Mixer - amzn.to/3Un8Jf9
• Le Creuset Casserole Dish - amzn.to/3Dz7ove
• Portable Induction Cooker - amzn.to/3sZsbmM
• Glass Mixing Bowls - amzn.to/3T6yteG
• Silicone Spoonula - amzn.to/3UmqSdd
• Springform Baking Pan - amzn.to/3sW9kZw
🍽️ Follow us for more amazing recipes! 🥢
Subscribe to our channel - www.youtube.com/@wandercooks
Wandercooks website - www.wandercooks.com/
Sign up for the weekly newsletter - wandercooks.ck.page/newsletter
Facebook - wandercooks
Instagram - wandercooks
Pinterest - www.pinterest.com/wandercooks
Thanks for watching! We're so glad you're here. If you enjoyed this recipe video please hit the THUMBS UP button, leave a COMMENT and SUBSCRIBE to our channel. Your support helps us bring you delicious global recipes week after week!
Have a question? Leave a comment below or contact us www.wandercooks.com/contact/
👩🍳 Recipes:
0:00 Top 10 Japanese Sauces Intro.
0:24 Why you NEED to make these sauces.
1:52 Number 10 - Okonomiyaki sauce.
2:16 Number 9 - Yakitori sauce.
2:43 Number 8 - Yakiniku sauce.
3:16 Number 7 - Wafu dressing.
3:45 Number 6 - Ponzu sauce.
4:08 Number 5 - Mentsuyu sauce.
4:31 Number 4 - Goma Dare sauce.
4:52 Number 3 - Takoyaki sauce.
5:19 Number 2 - Yakisoba sauce.
5:51 Number 1 - Gyoza sauce.
6:09 Top Tips.
7:37 BONUS Recipe!
🥣 Our Most Used + Favourite Kitchen Tools & Ingredients
Note: Links below are affiliate links.
• Solidteknics Australian Made Cookware - t.cfjump.com/65187/t/76381
• Rice Cooker - amzn.to/3DXQ1pg
• Non-Stick Frying Pan - amzn.to/3UmIzt5
• Cast-Iron Skillet - amzn.to/3fw7I5K
• Ninja Foodi Air Fryer - amzn.to/3DBmv7p
• Nutribullet Immersion Blender - amzn.to/3zJgGDG
• KitchenAid Mini Mixer - amzn.to/3Un8Jf9
• Le Creuset Casserole Dish - amzn.to/3Dz7ove
• Portable Induction Cooker - amzn.to/3sZsbmM
• Glass Mixing Bowls - amzn.to/3T6yteG
• Silicone Spoonula - amzn.to/3UmqSdd
• Springform Baking Pan - amzn.to/3sW9kZw
🍽️ Follow us for more amazing recipes! 🥢
Subscribe to our channel - www.youtube.com/@wandercooks
Wandercooks website - www.wandercooks.com/
Sign up for the weekly newsletter - wandercooks.ck.page/newsletter
Facebook - wandercooks
Instagram - wandercooks
Pinterest - www.pinterest.com/wandercooks
มุมมอง: 765
วีดีโอ
Chicken Mu - The BEST side dish for Korean Fried Chicken!
มุมมอง 426หลายเดือนก่อน
Give yourself free chicken mu refills on your next KFC (Korean Fried Chicken) night at home. This is one of our go-to 5 minute recipes for pickled radish. Get the full measurements, tips and ideas to make it your own: www.wandercooks.com/chicken-mu/ Thanks for watching! We're so glad you're here. If you enjoyed this recipe video please hit the THUMBS UP button, leave a COMMENT and SUBSCRIBE to ...
Welcome to the Wandercooks YouTube channel!
มุมมอง 2152 หลายเดือนก่อน
Welcome to the Wandercooks TH-cam channel!
Easy Homemade Matcha Salt - Green Tea Seasoned Salt
มุมมอง 6242 หลายเดือนก่อน
Easy Homemade Matcha Salt - Green Tea Seasoned Salt
Quick Dango Recipe - Japanese Rice Flour Dumplings!
มุมมอง 4703 หลายเดือนก่อน
Quick Dango Recipe - Japanese Rice Flour Dumplings!
Gado Gado - Indonesian Salad with EASY Peanut Sauce
มุมมอง 5683 หลายเดือนก่อน
Gado Gado - Indonesian Salad with EASY Peanut Sauce
Epic Vietnamese Lemongrass Chicken Noodle Bowls!
มุมมอง 6253 หลายเดือนก่อน
Epic Vietnamese Lemongrass Chicken Noodle Bowls!
Tres Leches Cupcakes - Mini Mexican 3 Milk Cakes
มุมมอง 1.4K3 หลายเดือนก่อน
Tres Leches Cupcakes - Mini Mexican 3 Milk Cakes
Hagelslag Chocolate Sprinkle Bread - Fun Breakfast Treat!
มุมมอง 3983 หลายเดือนก่อน
Hagelslag Chocolate Sprinkle Bread - Fun Breakfast Treat!
Fermented Tomato Salsa - Quick Easy & Beginner Friendly Ferment
มุมมอง 3723 หลายเดือนก่อน
Fermented Tomato Salsa - Quick Easy & Beginner Friendly Ferment
Easy Persimmon Crumble - Cosy Winter Dessert!
มุมมอง 3604 หลายเดือนก่อน
Easy Persimmon Crumble - Cosy Winter Dessert!
How to Make Red Cabbage Sauerkraut - So Easy!
มุมมอง 1.3K4 หลายเดือนก่อน
How to Make Red Cabbage Sauerkraut - So Easy!
The Magic Self Saucing Salad ready in 5 mins!
มุมมอง 9134 หลายเดือนก่อน
The Magic Self Saucing Salad ready in 5 mins!
10 Minute Musaengchae - Easy Korean Radish Salad Recipe!
มุมมอง 3025 หลายเดือนก่อน
10 Minute Musaengchae - Easy Korean Radish Salad Recipe!
Roasted Cherry Tomato Pesto Pasta - Super Easy!
มุมมอง 4245 หลายเดือนก่อน
Roasted Cherry Tomato Pesto Pasta - Super Easy!
Easy Tattie Scones - Scottish Potato Scones
มุมมอง 128K5 หลายเดือนก่อน
Easy Tattie Scones - Scottish Potato Scones
How to Make Easy Italian Beef Stew - Spezzatino di Manzo
มุมมอง 9925 หลายเดือนก่อน
How to Make Easy Italian Beef Stew - Spezzatino di Manzo
Easy Nasu Dengaku Recipe - Miso Glazed Eggplants (Sweet & Tender!)
มุมมอง 4496 หลายเดือนก่อน
Easy Nasu Dengaku Recipe - Miso Glazed Eggplants (Sweet & Tender!)
Easy Kenchinjiru - Japanese Vegetable Soup
มุมมอง 5706 หลายเดือนก่อน
Easy Kenchinjiru - Japanese Vegetable Soup
Vegetarian Rice Paper Rolls - Rainbow Rolls!
มุมมอง 2.5K6 หลายเดือนก่อน
Vegetarian Rice Paper Rolls - Rainbow Rolls!
Easy Vietnamese Tamarind Dipping Sauce
มุมมอง 1.5K6 หลายเดือนก่อน
Easy Vietnamese Tamarind Dipping Sauce
Epic Supreme Pizza Cob Loaf [Easy Party Food]
มุมมอง 2337 หลายเดือนก่อน
Epic Supreme Pizza Cob Loaf [Easy Party Food]
Mini Mexican Cob Loaf Dips [Cute Individual Dip Bowls!]
มุมมอง 2617 หลายเดือนก่อน
Mini Mexican Cob Loaf Dips [Cute Individual Dip Bowls!]
Super Creamy Chicken & Corn Cob Loaf Dip [So Easy!]
มุมมอง 3877 หลายเดือนก่อน
Super Creamy Chicken & Corn Cob Loaf Dip [So Easy!]
Easy Thai Iced Tea - Cha Yen [In a Coffee Plunger / French Press!]
มุมมอง 1K7 หลายเดือนก่อน
Easy Thai Iced Tea - Cha Yen [In a Coffee Plunger / French Press!]
Yummy 😋🤤 Love 💕
Thanks!
Gotta get some actual plum syrup but it tastes great even with a substitute!
Yeah, it's always good with the real stuff but I do love how well the subs work in the meantime. 😁
Omg...i want it 😊. May i know the oven temperature? Thank you 😊
180C / 360F, but best to head to the full recipe here to get all the tips and full recipe: www.wandercooks.com/australian-mini-meat-pies/
@@wandercooks alright then, thank you. I like your kue serabi, i'm from Indonesia 😊
Oh nice, terima kasih! Laura studied Indonesian at uni hehe love, love, love Indonesian food!
Here's the main pantry items we use to make our Japanese sauces: - Soy Sauce - Cooking Sake / Rice Wine (sub Chinese cooking wine) - Mirin (sub sugar) - Rice Wine Vinegar - Sesame Oil - Worcestershire Sauce - Ketchup / Tomato Sauce - Miso Paste - Dashi Stock (Sub kombu stock for vegan) Other condiments needed are: - Garlic - Ginger - Sugar - Chilli Flakes or Shichimi Togarashi (Japanese 7 Spice) - Kewpie Mayo - Tahini Get the full run down with more info over on the blog: www.wandercooks.com/japanese-sauces/
that looks amazing!
Aww thanks! 🥰
@@wandercooks no problemmm!
Recipe here: www.wandercooks.com/getanha/
looks like a japanese baklava
Yeah! Or Greek walnut cake that's soaked too.
Looks delicious!! Where can we get the recipe please? ❤
She put it in the description but here it is anyways: 220 g self raising flour / 1 ¾ cups / 7.76 oz 30 g cornstarch / cornflour / 3 tbsp / 1.05 oz ¼ tsp baking powder 100 g dark brown sugar, lightly packed / ¾ cup / 3.52 oz 100 ml water For the syrup: 150 g dark brown sugar, lightly packed / 1 cup / 5.29 oz 75 ml warm water / 2.53 fl oz
Here's the full recipe with allll the deets. www.wandercooks.com/getanha/
Wow, I’ve been going to Japanese restaurants for a while now and I’ve been wondering why there was seaweed in the wrapper😅
Haha as they say, you learn something new everyday! 😜
Thatnks, I liked that and did subscribe. My question is, could you pin a comment where you list all of the pantry items needed to make all these sauces? We would well appreciate it. 🙏 ⛩⛩⛩
Oh great suggestion, sure thing. We'll put something together for everyone. 😊
For me, I put the halved plastic things on the bottom of the onigiri so it fits and I don’t have to get my hands dirty
Great tip!
Oh man if only there were step by step instructions on the packaging on how to open it…
Doesn't matter though, sometimes people are visual, so it helps to see it in action vs reading.
@@wandercooks it literally has arrows on it love
and people still would rather see it visually sometimes. If you know how, swipe past!
do it the right way, not the white way
😂
This is really helpful ❤
You'll be an onigiri pro in no time 😀
since when jap copycat korean?
Onigiri dates back to Japan over 2000 years ago, super similar to Korean Samgak-gimbap which was actually introduced from Japan to Korea in 90s in the iconic triangle form. 😁 Either way they're delish! What's your favourite flavour?
No vinegar what is plum syrup?
Plum syrup is a popular Korean ingredient , you can sub with ½ tbsp brown sugar and ½ tsp lemon juice. Omit the vinegar if you prefer, this is just how we make it 👍
@@wandercooks Don't need vinegar or sour things for bibimbap sauce koreans don't add plum syrup Plain gochujang is more better than your sauce 👎
Cool, you do you!
Instead of chili paste and sugar, you can use ground pear or apple. We don't actually use chili paste❤❤
Yeah, we explain that in our post on our blog. This is our quick version we make, not the traditional recipe with salted shrimp and pear etc but good to let others know they can sub! We use the paste for a milder result hehe
Woohoo! I love the savings!🎉
Sammmmme. Stuff is getting expensive 😂😂😂
No rice paste?
Not for this one nah, it's just our quick, simplified version. You can add it if you prefer! We sometimes do.
Wicked! Well Done, WonderWomen..!
Thank you! 😁 Glad you enjoyed this one.
It’s called scalloped potatoes.
Yep, it's known by many, many names. We call it potato bake, either way it's delicious! 😉
Lot of sugar how can I cut it back maybe use half the condensed milk or powdered sugar without it getting soupy but in general lovely treat. I’ve seen chocolate using chocolate flavor nesquick and strawberry using strawberry nesquick . for holidays
You can experiment but unfortunately at the end of the day it is a very sweet treat. It might be better to try a dessert like our Jelly slice where you can use diet jelly for the pink layer and yoghurt for the white layer. Check it out on Wandercooks - www.wandercooks.com/jelly-slice/
Oh that looks soooo good i love peanut butter sauce
Thank you! Let us know if you whip up a batch 🙌
Those look like news paper rolls
Haha! Now that's a new one. I suppose you're right though 😂 I'm glad they don't taste like paper!
Add some ground beef make some musaka
Oooo yeah, great idea. Layer up some zucchini and eggplant too 🤤
Dont forget nutmeg
Cool tip! We've never tried it with nutmeg before. We'll usually throw in cinnamon and a little nutmeg into our white sauce though. We'll try this next round 😁👍
Un gratin dauphinois se prépare sans ognions. Pommes de terre, crème, sel poivre et c'est tout. Bon appétit
It's super similar to gratin dauphinois, though this is the Australian version you'll usually find at a BBQ or on the table at Christmas. 🥰
Oooh I'm from France and it really looks like a meal called "Tartiflette" (which is quite the same as this but you put reblochon instead of cream and a lot of chopped bacon)
Oh nice! We hadn't heard of that variation. We'd seen potatoes au gratin before which is without the bacon. Though you can definitely put bacon in this! 😁
Why no bacon?
It's Mum's OG version, but we recommend bacon in the full recipe, you can add chicken stock too etc pop in what you like 👍
@@wandercooks cool
how about mixing kifer with water instead
Would probably work, we haven't tested that ourselves so not entirely sure. If you try it let us know! 👌🏼
First
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@@wandercooks2nd
🙌
Nice Shorts! 😘
Thank you! Glad you're enjoying them. 😁
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Let us know if you try it! :)
Saiki K’s dream
Haha yep 💯
❤❤❤❤❤
Hope you try it. :D
Stuffing is a little bit different than the original but solid work
You've got us curious about this. How do you think it should be? This is the way we were taught in Istanbul from our friends. They said karniyarik means split belly, which is why you slice them down the middle, then open it up and pop the meat sauce in. Haven't seen it done another way. 🤔
No temperature of oven was mentioned in your receipt , pls confirm what temperature for oven.
Make sure you head to Wandercooks for the full recipe details, it's 160C / 320F (fan forced) for 45min - 1 hour or til a skewer comes out clean.
Thanks!
You're welcome, happy baking - enjoy every slice! :)
Thanks y'all for educating us on the benefits of cooking from scratch (microplastics, msg and all that stuff). Also, I had to hear you say Worcestershire sauce twice. <3
You're so welcome 🤗 haha glad you enjoyed it and hope you get to try a sauce or two!
I found it... the perfect "snack" for me!
Haha yay! Let us know if you make it 😁
Yuumm! ❤❤❤
Such a classic hey!
Syrup? Vanilla? You’re not making traditional Scottish tablet here.😱
There can be variations from household to household, region to region. This is just the way we were taught on our travels through Scotland and the people we met. Make it however you prefer.
Ok I don't want you to think im hating but ok no way you cook the noodles and then made the soup base then top it with spring onion, bonito flakes and japanese chilli powder then ate it all in twenty seconds
😂😂😂 all good! It's meant to be tongue in cheek - don't take it too seriously. If your noodles were cooked and you had your ingredients out, you could definitely put the dish together in the 20 seconds. Realistically if we have it for lunch, it'll usually take us 5-10 minutes, it's one of the quickest recipes for a full meal on our site. Also we def don't recommend eating it in 20 secs - savour that flavour! 😁
Nice, this looks so delicious you should be more popular!
Aww cheers 🙏🍜
Answer is no
The soup base yeah, just not the noods. 👍😉
Underrated channel
Aww thank you 😁
great video :D
Cheers! 😁🤗
Awesome stuff
Why thank ya!
All of the sauce
All of the time 😎
It’s yummy recipe. I tried yesterday and it amazing crunchy and delicious. Thanks
You're welcome!
Please teach us how to make home made Chinese and Thai cooking and dipping sauces . Thank you
Hi, we do have some Thai recipes and sauces over at Wandercooks.com - feel free to check them out. 😊