Так всё обалденно выглядит и очень вкусно! Но так Жаль что нет субтитров на русском😢 я понимаю конечно половина но не всё😢 а так бы хотелось смотреть всё с удовольствием и всё-всё понимая😊 может быть где-то есть дублированный такой же канал подскажите пожалуйста или если есть возможность сделайте переводы на разные языки❤ Всем привет из Сибири Алтайский край Барнаул!👋❤
Have you ever tried central asian kebab "shashlyk". its made of lamb meet. I bet our kebab is the most delicious in the world. You can try it in South Kazakhstan region, Shymkent city or in Uzbekistan, Tashkent. Welcome
It's really weird how much anyone can remember Napoli as an incredibly dirty city at first sight, but how much we loved being there for a week in August, discovering this wonderfully vibrant place, with such an unbelievable night life, enough in fact to forget what people said about this place when you finally live to find out about it. There really is something special going on in Napoli, believe me, you have to visit this place to understand.
L' impasto fatto in casa e' diverso da quello fatto in pizzeria. Noi lo facciamo levitate il massimo 2 ore, e poi prepariamo le pizze. Nelle pizzerie invece, fonno l'impasto la sera prima, per il giorno dopo. L'impasto delle pizzerie che si rispettano...ha una lievitazione molto piu' lunga, anche perche non aggiungono molto lievito. In fatti una pizza con molto lievito si riconosce subito, da una pizza a lunga lievitazione.
It s incredible how many English people who live in Italy or deal with Italian culture like Sting and Oliver after decades still haven't learned the Italian language. What's their problem ?
This series is so beautifully shot-the colors, the lighting, the musical cues-gorgeous.
Jamie, you just opened up a world of memories of my nonna. Thank you.
Так всё обалденно выглядит и очень вкусно! Но так Жаль что нет субтитров на русском😢 я понимаю конечно половина но не всё😢 а так бы хотелось смотреть всё с удовольствием и всё-всё понимая😊 может быть где-то есть дублированный такой же канал подскажите пожалуйста или если есть возможность сделайте переводы на разные языки❤ Всем привет из Сибири Алтайский край Барнаул!👋❤
Big fan here! Love how you inspire with ingredients and your rustic style!! Thanks Jamie! xoxo
Oh man, I love the tandem of Jamie and Gennaro. You guys are magnifico! 😙👌
These were some beautiful recipes.
Jamie Oliver TV.
Delicious recipes👌👌👌🍒
You are so much fun! I sure wish I could enjoy a meal with you all... Thank you for sharing your recipes.
This is awesome watching as I’m doing a 5 day fast. Food never looked so good Jamie
Looks like nothing but tastes like everything! Great words of wisdom & also a warning to new cooks.
Jamie, you're THE BEST!!❤❤
After Nam we went Eastchester and spent some liberty time in Naples. Today I still rave about the food especially the pizza
Thanks for another wonderful video. Do you make any herb-salts? Would be fun to see your take on it.
Have you ever tried central asian kebab "shashlyk". its made of lamb meet. I bet our kebab is the most delicious in the world. You can try it in South Kazakhstan region, Shymkent city or in Uzbekistan, Tashkent. Welcome
So no fuera mexicano, debería ser italiano!!! Increíble cultura!!!!
pizza fritta is similar to turkish chi bourek.try it in turkish speaking former soviet republics and turkey.
-A little bit of honey?
-WHY NOT?!
I love nonna!
It's really weird how much anyone can remember Napoli as an incredibly dirty city at first sight, but how much we loved being there for a week in August, discovering this wonderfully vibrant place, with such an unbelievable night life, enough in fact to forget what people said about this place when you finally live to find out about it. There really is something special going on in Napoli, believe me, you have to visit this place to understand.
I love Napoli!
why don't you make the pizza already at the wood board? :D
It's pizza BIANCA!!
In Finland you can by any hardware store pizza shavels made from aluminum.
Lovely ❤️❤️❤️❤️
😊😊oewie this is powerful
Where I can get the recipes?
Cook it right or Nona going to kick your ass !
Hello guys, unfortunately Nonna Fernanda passed away RIP 🙏
The one with pizza fritta?
@@astikessymvaseis8858 yes
I miss the grumpy Antonio...
L' impasto fatto in casa e' diverso da quello fatto in pizzeria. Noi lo facciamo levitate il massimo 2 ore, e poi prepariamo le pizze. Nelle pizzerie invece, fonno l'impasto la sera prima, per il giorno dopo. L'impasto delle pizzerie che si rispettano...ha una lievitazione molto piu' lunga, anche perche non aggiungono molto lievito. In fatti una pizza con molto lievito si riconosce subito, da una pizza a lunga lievitazione.
Puoi anche fare pizza con una lievitazione di almeno 24h a casa. Lo faccio ogni settimana.
adres plise?
It s incredible how many English people who live in Italy or deal with Italian culture like Sting and Oliver after decades still haven't learned the Italian language. What's their problem ?
Despite this great footage, still wondering is jamie really can cook?
Pone subtitulos
ur v funny, cool
Grapes on pizza = no
Hopefully you learn something ,
Век пройдет все равно поваром не станеш только подсмотривая..очень далеко до .Джеймса
❤❤💚💚💙💙💜💜💛💛❤❤
So is this a pirate channel for Jaimie Oliver?
Джемс готовит как разговоривает с пицей. Вот это я понимаю. Ни то что этот клоун.
Если бы так много не трендел ни о чем, было бы здорово. Лучше бы весь процесс нормально показывали.
What’s with the place shirts go to Walmart and get some new clothes that are not plaid !
Please stop saying Oh My God! Your program is enjoyable, but the language is offensive.
Provolone is not “pro ba lo knee”. Sounds utterly silly to US ears.
Provolone is an Italian word. Your "US ears" are irrelevant.