How To Make Authentic Ngu For Abacha - Grandma's Recipe African Salad Sauce

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  • เผยแพร่เมื่อ 10 ก.ย. 2024
  • Watch how to make authentic ngu for abacha - grandma's recipe.
    This is how to make a healthy ngu or ncha used to eat abacha. yam. isi ewu, cocoyam, nkwobi and so many other foods. This is the original recipe our fore fore mother used to best the best ngu.
    #africansalad #abacha #nkwobi

ความคิดเห็น • 46

  • @chinwe.kitchen
    @chinwe.kitchen  ปีที่แล้ว +2

    Watch how I make the traditional Abacha.
    th-cam.com/video/ceZCgEXZ2Uo/w-d-xo.html
    How To Make Abacha From Cassava Tubers | Living Abroad
    th-cam.com/video/UtcMpZAJTec/w-d-xo.html

  • @bulbyfera
    @bulbyfera 7 หลายเดือนก่อน +5

    I was discussing ncha with my mum and she said her grandmum had this authentic recipe with okra and I told her to hold my cup, and ran straight to YT. I knew I will find someone whom the ancestors has given the mission to preserve this recipe and once you started you said “fore fore mothers” I knew I was in the right place. Thank you for the work you do. 🙏🏽🙌🏾

  • @chinwe.kitchen
    @chinwe.kitchen  2 ปีที่แล้ว +10

    Did you see those tiny fingers in the video? 😄
    Thank You for watching!

    • @ellabenson7693
      @ellabenson7693 3 หลายเดือนก่อน +1

      Yes oo I saw it o😂

  • @LoloAmy
    @LoloAmy 2 ปีที่แล้ว +7

    The more we live the more we learn, all my life this is my first time seeing ncha made with okro. Thanks for sharing

  • @RuthAsogwa
    @RuthAsogwa 2 หลายเดือนก่อน +2

    This is exactly what I have been looking for sometime now God bless you my sweet sister❤❤

    • @chinwe.kitchen
      @chinwe.kitchen  2 หลายเดือนก่อน

      I am glad to hear that. Thank you 😘

  • @RuthAsogwa
    @RuthAsogwa 2 หลายเดือนก่อน +1

    This exact method is what i have been looking for, for years now but I thank God for coming across your video thank you so much my sweet sister❤❤❤

  • @ogomsseries
    @ogomsseries 2 ปีที่แล้ว +3

    First time seeing this type of ncha ooo,welldone nne it looks thick too.

  • @chinazaobim2728
    @chinazaobim2728 2 ปีที่แล้ว +1

    Hmmmm enjoyment. I’m salivating oo.

  • @egwujoannneka6430
    @egwujoannneka6430 ปีที่แล้ว +1

    I’m planning to make Abacha today and came across your video,well done ma’am.

  • @fortuneigo9521
    @fortuneigo9521 ปีที่แล้ว +1

    Wow Wow Thank You For Sharing 💖

    • @chinwe.kitchen
      @chinwe.kitchen  ปีที่แล้ว

      You are welcome 🤗

    • @ucheanamonye4799
      @ucheanamonye4799 3 หลายเดือนก่อน

      @@chinwe.kitchenpls do you know another name for ONA

    • @chinwe.kitchen
      @chinwe.kitchen  3 หลายเดือนก่อน

      @ucheanamonye4799 I think Ona is a kind of yam. Mostly eaten by diabetic people.

  • @Lushbaebie
    @Lushbaebie 9 หลายเดือนก่อน

    This is beautiful

  • @evyskincare9099
    @evyskincare9099 11 หลายเดือนก่อน +1

    Thank you so much , this is what we been dey use in Anamba😊

  • @okafordoris6658
    @okafordoris6658 7 หลายเดือนก่อน +2

    The okro is my late mom's method. If you use am eat Ona eeeeh.. 😋 😋 😋 😋 😋 😋

    • @ucheanamonye4799
      @ucheanamonye4799 3 หลายเดือนก่อน

      Pls what is ONA

    • @ucheanamonye4799
      @ucheanamonye4799 3 หลายเดือนก่อน

      I saw ONA powder in African store here in USA but I don’t know the other name so I can buy it.

  • @blessingnwankwo3889
    @blessingnwankwo3889 ปีที่แล้ว +2

    This second method is the type them are doing and be selling that can stay up to hours

  • @ChefVicCuisine
    @ChefVicCuisine 2 ปีที่แล้ว +3

    Wow! New sub here! I recently made a Chicken Salad on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😀

  • @blessingnwankwo3889
    @blessingnwankwo3889 ปีที่แล้ว +3

    Pls I need ngu the one that is for reservation the ones that didn’t spoil on time

    • @Omareigntv
      @Omareigntv ปีที่แล้ว +1

      Buy from your local market especially from the east

  • @josephinewilliams3514
    @josephinewilliams3514 8 วันที่ผ่านมา

    Will the okro still be slimmy?

  • @PrettyPipi
    @PrettyPipi 14 วันที่ผ่านมา

    Can i ask what ncha is and hiw i can get it please

    • @chinwe.kitchen
      @chinwe.kitchen  14 วันที่ผ่านมา

      Hi. You will get more information in this video👉
      th-cam.com/video/ceZCgEXZ2Uo/w-d-xo.html

  • @blessingnwankwo3889
    @blessingnwankwo3889 ปีที่แล้ว +1

    Thank you so much can I use potash instead of ngu

    • @chinwe.kitchen
      @chinwe.kitchen  ปีที่แล้ว +1

      Yes you can use the edible potash

  • @Ginadelish
    @Ginadelish 7 หลายเดือนก่อน +1

    Pls does it slim in the mouth while eating eat

    • @chinwe.kitchen
      @chinwe.kitchen  7 หลายเดือนก่อน

      If I understand you, do you mean is it slimy in the mouth. Not at all. Tastes just fine if you get it right. Very unique.

  • @ggloriousfamily9100
    @ggloriousfamily9100 2 ปีที่แล้ว +1

    It's look nice but I have never seen this can of soup before

    • @chinwe.kitchen
      @chinwe.kitchen  2 ปีที่แล้ว

      Lol. It’s not a soup. It’s my native sauce. Thank You for watching

  • @akaayarjoy7267
    @akaayarjoy7267 ปีที่แล้ว +1

    Please ma
    Is there a method of cooking ngu

    • @chinwe.kitchen
      @chinwe.kitchen  ปีที่แล้ว +1

      By cooking do you mean heating it up? You can choose to make it on a low heat burner using this method but then the texture of the ngu will be different.

    • @akaayarjoy7267
      @akaayarjoy7267 ปีที่แล้ว +1

      @@chinwe.kitchen alright thank you ma

    • @akaayarjoy7267
      @akaayarjoy7267 11 หลายเดือนก่อน +1

      ​@@chinwe.kitchenma I finally tried your recipe,but I didn't get it right 😢 I used two bottles of oil,so I added more of the okro,it came out too thick and it's drawing, but the taste is ok.

    • @chinwe.kitchen
      @chinwe.kitchen  11 หลายเดือนก่อน +2

      @akaayarjoy7267 if it’s too thick you add more of the ngu water. Use less okro. Just follow exactly the way I made it and you will get it right. Good luck.

    • @ucheanamonye4799
      @ucheanamonye4799 3 หลายเดือนก่อน +1

      @@chinwe.kitchen I think I will do your style because I don’t like the sand in Potash

  • @amakaruthnjoku444
    @amakaruthnjoku444 ปีที่แล้ว +1

    Can pregnant woman eat abacha ngu, please?

    • @opulentpressonnails9697
      @opulentpressonnails9697 3 หลายเดือนก่อน +1

      It's a healthy dish for everyone. If you substitute ngu for potash, it becomes unhealthy

  • @bulbyfera
    @bulbyfera 7 หลายเดือนก่อน +1

    I was discussing ncha with my mum and she said her grandmum had this authentic recipe with okra and I told her to hold my cup, and ran straight to YT. I knew I will find someone whom the ancestors has given the mission to preserve this recipe and once you started you said “fore fore mothers” I knew I was in the right place. Thank you for the work you do. 🙏🏽🙌🏾