This home made Abacha/ugba recipe looks extremely yummy. You are a good cook. I like the fact that you make every recipe look exceptional. I like the idea of adding some Mackerel fish. That sauce looks very tasty and spicy 😊. I like the garnishing. You made me crave for some of this delicious Abacha and ugba. Keep up the good work. More blessings my dear.
This dish is a traditional Igbo dish, you did a nice presentation of your ingredients and the whole procedure can be easily used to reproduce the dish. Good job.
Wait o! You just reminded me now, I actually have dried abaca somewhere in my pantry. Yes yes! Because I was salivating at your Abacha and then it clicked, im so going to make this . Thanks for sharing
Wooow this is so healthy and delicious longtime i ate Ugba. Garden egg leaves woow! Coating the the ugba with that palmoil and ingredients is perfection although i prefer to mix both the cassava and ugba together with the gardeneggs. I love your presentation of making and Serving Them single looks super super beautiful ❤️🙌🙌
I tasted this when I was in high school and I fell in love I buy it of and on for $15 a plate. But Yours is making me crave it now with that cow skin. I like my fish fried but this ain't bad. It looks a so yummy.
Chai Wifey the thumbnail alone is satisfactory everything is complete inside this Abacha. I love both the fish and kpomo inside my Abacha as well🍷👍. Happy weekend Wifey
Wow! See better food lol, have never actually tasted abacha before but with what I've just watched I would love to give it a try... Looks super delicious.
Chaiii, see better Abacha! Very rich and Nicely prepared sis I love the way you prepared the pomo. Please send mine oooh! Thanks for sharing sis 😋😋😋😋👍👌❤❤❤
The thumbnail alone says it all,I mean the goodness loaded in one plate.i move how everything is represented in that plate,the kpomo sauce,garden egg and leaves,the ugba and the mackerel.. My favorite native food,I look towards to this whenever I travel to Nigeria. So delicious 😋 and I enjoyed it my beautiful sis,please save some for me
This Abacha went to university of Enugu.i love the fact that you added lot's of proteins because abacha is carbohydrates...to blend it well.and it looks absolutely delicious I love the presentation 😋 good job Sis
OmG am already salivating gorgeous sis, this abacha is complete and very well prepared, the final outcome is sumptuously delicious 😋, thanks for Sharing gorgeous sis ❤️
Chaaiii, my love for Abacha eh, Sis I'm salivating here, this is full option Abacha, the look is Tempting and Tantalising, well done my darling Sis, I'm coming with my Pammy 😋😋❤❤❤😃
Woo finally using the homemade Abacha I've never eating this dish before looks delectable first time hearing ogiri fermented melon. You cooking skills is just amazing 😋
Perfect 👌 and Delicious 😋, I love the step by step demonstration, very clear to follow. Nice the way you barbecue the fish , and prepared other recipes, looks very appetizing.
Rozy this is a awesome salad thank you for sharing this is omg over the the top yum this should be// How to Cook Abacha African Salad Step By Step | This is absolutely amazing you have taught a class on how to make A African salad I really love this video thank you Rozy 👍🏽 Have a Happy fourth of July holiday
I've alws seen how dis African salad is made on many channels but I've never tried it b4. I don't know if i can get d ingredients here in Ghana bcos i really need 2 taste dis recipe n see. I can tell it'll be delicious frm how well u made it sis. Tnx 4 sharing ur recipes with us dear
Rozy dear are you hosting august meeting cos this abacha is well prepared and the ugba well prepared too. I don't like too much potash in my food as well
I clicked because I saw the eggplants and got intrigued. Do you guys normally eat these kinds of eggplants? Because the people of my culture do as well! Looks so good. & I love cow skin!
you finish work here, this is the perfect way, just remind back home, where did you get garden eggs and the leaf,. tho i have seen garden eggs here but never seen the leaf
This home made Abacha/ugba recipe looks extremely yummy. You are a good cook. I like the fact that you make every recipe look exceptional. I like the idea of adding some Mackerel fish. That sauce looks very tasty and spicy 😊. I like the garnishing. You made me crave for some of this delicious Abacha and ugba. Keep up the good work. More blessings my dear.
Thank you for watching Claire, I appreciate you 💕
Wow, love it especially the fish 🐠
Chinekeeeee!!!! Speechless!!! Rosy keep my potion. I won’t miss this. Mmmm mm delicious
😁😁sure, thanks for watching NG😍
Mouthwatering African salad- came out really good
Thanks for watching 😍
Yummy and delicious I like how you prepared it, I do mix my ugba with abacha together. The plating is so inviting
Thanks for watching beautiful 👧
This is what I call original African salad. Well prepared and looks so inviting and appetizing
Thanks for watching my beautiful Nike.
Yummy and delicious recipe.
Thanks Mary.
Omg this looks so yummy African salad is the best oh I need this badly right now
Thanks for watching beautiful 👧
Wow You did a good job. Looks delicious . Thumb up sis.
Thank you so much for watching 👧
Well prepared Abacha, the outcome looks delicious. Beautifully decorated
Thanks for watching Amaka.
The best I have seen so far... Thank you! Well done.
This looks good and healthy. I love the colors of your food.
Thanks for watching Angel, happy Independence Day 💕
I love the how beautiful your plate is.
I like how the fish is well marinated. The abacha african salad looks absolutely mouthwatering and very delicious. You did an amazing job. Nice share
Thanks for watching Banga Africa.
this african salad is really looking very nice and delicious, am going to give it a try
thank you much for sharing this recipe
Thanks for watching beautiful 👧
Nicely prepared! The African salad turned out so yummy 😋 beautiful presentation 👌
You can cook for Africa the way you present this food this is so yummy
Thanks for watching mama.
Wow this is one of my favourite African salad I love the way you prepare everything together it's come out really nice
Thanks for watching Josephine .
This dish is a traditional Igbo dish, you did a nice presentation of your ingredients and the whole procedure can be easily used to reproduce the dish. Good job.
Eziokwu ka ikwuru, imeela nwannem dalu.
Wait o! You just reminded me now, I actually have dried abaca somewhere in my pantry. Yes yes! Because I was salivating at your Abacha and then it clicked, im so going to make this . Thanks for sharing
This look so good and Health this our traditional food colour is so lovely you are always on point sister
Thanks for watching Boss.
This abacha looks so delicious and tasty. I can't wait to have a taste of it
Thanks for watching Laviv.
I'm so proud of you Rozy. This looks very delicious.
Wow, this is so yummy. I love it. Thank you so much
Thank you for watching 😍
well explained and presented, this came out yummy yummy!
Thanks for watching beautiful sissy.
Wooow this is so healthy and delicious longtime i ate Ugba. Garden egg leaves woow! Coating the the ugba with that palmoil and ingredients is perfection although i prefer to mix both the cassava and ugba together with the gardeneggs. I love your presentation of making and Serving Them single looks super super beautiful ❤️🙌🙌
Thanks for watching nwaanyi oma 😍
It looks delicious. NICELY presented!
Thanks ❤️
@@RozysKitchen1 you're welcome most welcome to my CHANNEL too!
I tasted this when I was in high school and I fell in love I buy it of and on for $15 a plate. But Yours is making me crave it now with that cow skin. I like my fish fried but this ain't bad. It looks a so yummy.
Wow 15 dollars for a plate? That is expensive. Was it in Nigeria? It’s very delicious. Thanks for watching beautiful sis , I appreciate you.
i love this, it's really great you did a great job and it look so yummy everything is just on point and complete
Thanks for watching beautiful 👧
One of my favourite food, adding ugba is a goal,😋😋😋 the outcome looks yummy and delicious
Thanks for watching dear.
I've been looking forward to how to make this. It looks classy and nice presentation.
Thanks for watching beautiful.
This looks yummy! and the process is quite starightforward. Thanks for sharing this😍
Thanks for watching beautiful 👧
Chai Wifey the thumbnail alone is satisfactory everything is complete inside this Abacha.
I love both the fish and kpomo inside my Abacha as well🍷👍.
Happy weekend Wifey
Thanks for watching In-law Faith, happy weekend.
I love the food so much thanks for the 😋
Omg I need to try this, looks amazing
This is one of my favourite meal back home. You did an excellent job with the abacha.
Thanks for watching beautiful 👧
Chai, Nne, this African salad is completely loaded, that pomo and ugba is calling my name 😋
Thanks for watching beautiful 👧
Woww . Let me position myself and watch. This is one delicacy that I don’t joke with. ❤️ will come back to leave my comment 😂
Thank you for watching beautiful 👧
Hello, from Greece ...Excellent recipe ! Congratulations ! Sophie
I love this right from childhood especially the ugba(oil bean) part of the recipe.
Thank you for watching.
Wow! See better food lol, have never actually tasted abacha before but with what I've just watched I would love to give it a try... Looks super delicious.
Give it a trial, I know that you would definitely like it. Thanks for watching beautiful 👧
Very mouth watering.... This is calling my name
Thank you for watching 😍
Chai see correct food Abacha l remember last l eat this, wow this is really looking delicious l love the preparation so Sweet nice job sis.
Thanks for watching Coolbriz.
The abacha looks so delicious
Thanks for watching Lillie.
Chaiii, see better Abacha! Very rich and Nicely prepared sis I love the way you prepared the pomo. Please send mine oooh! Thanks for sharing sis 😋😋😋😋👍👌❤❤❤
Is on the way, thank you for watching beautiful 🌹
As always, you never disappoint.
This looks so delicious and yummy 😋 I literally want Abacha right now!
Thank you so much beautiful 👧💕
Ur food is rich very good luck
Wao watching is alone I have eaten it
Well perperd and presented
This is great sis
Thanks for watching beautiful 👧
This is 1st class Abacha no doubt.
Rozy da great chef is always on point.
This looks so yum honestly.
Well done beautiful sis.
Thanks for watching beautiful 👧
Keep it up love, you are so good 🥰 thanks for sharing ❤
Thanks for watching beautiful 🙏🏽
Chai this abacha is calling nameooo
I can remember the last time i eat this ooo
Thanks For Watching.
i love abacha, nice recipe
Thanks Voclamb.
Waow, your presentation is excellent. It looks delicious and yummy. Thanks for sharing.
New friend here to support. Stay connect ❤️🌹
Thanks for watching Prosper.
I love your blender
I appreciate you.
The thumbnail alone says it all,I mean the goodness loaded in one plate.i move how everything is represented in that plate,the kpomo sauce,garden egg and leaves,the ugba and the mackerel..
My favorite native food,I look towards to this whenever I travel to Nigeria.
So delicious 😋 and I enjoyed it my beautiful sis,please save some for me
Thank you for watching Zikkie 🙏🏽
For the period when my appetite is low. Yeah....thank you Roxy!
This Abacha went to university of Enugu.i love the fact that you added lot's of proteins because abacha is carbohydrates...to blend it well.and it looks absolutely delicious I love the presentation 😋 good job Sis
Thank you for watching beautiful 👧
🤣🤣🤣 I have being doing mine the wrong way all these while...only use maybe half of the recipe 🙈🙈 thanks to you now I will be using ur method 🙏
OmG am already salivating gorgeous sis, this abacha is complete and very well prepared, the final outcome is sumptuously delicious 😋, thanks for Sharing gorgeous sis ❤️
Thanks for watching beautiful, I appreciate you.
Chaaiii, my love for Abacha eh, Sis I'm salivating here, this is full option Abacha, the look is Tempting and Tantalising, well done my darling Sis, I'm coming with my Pammy 😋😋❤❤❤😃
You are welcome my beautiful sissy 🤗, thanks for watching ❤️❤️”
Looks nice salad friend
Woo finally using the homemade Abacha I've never eating this dish before looks delectable first time hearing ogiri fermented melon. You cooking skills is just amazing 😋
Thanks for watching sissy 😍
Grand j'aime ma chérie big like 👍👍👍
Thanks for watching style 🙏🏽
Beautiful
My long throat want to fall out oo. This is well prepared. That cow skin choi😋
Thanks for watching.
oh my gosh wow😍
This is our authentic Nigerian salad and sis you over finish work
Thanks for watching 👧
Wow amazing
The moment i saw the oil beans, i say to myself that everything is complete, the garnishing nobi here ooo looks delicious sis
Thank you for watching 😍
Perfect 👌 and Delicious 😋, I love the step by step demonstration, very clear to follow.
Nice the way you barbecue the fish , and prepared other recipes, looks very appetizing.
Thanks for watching 🌹
This is digital abacha and ugba, you are doing well
Thank you for watching Beautiful 💕💕
Am enjoying the meal from the screen already. Can I get take away 😋. Thanks for sharing
Thanks for watching dear 😍
Testy 😋👌👌
Rozy this is a awesome salad thank you for sharing this is omg over the the top yum this should be// How to Cook Abacha African Salad Step By Step | This is absolutely amazing you have taught a class on how to make A African salad I really love this video thank you Rozy 👍🏽 Have a Happy fourth of July holiday
Thanks for watching Mama Ray 💕
Looks tasty. Well done sis
Thanks for watching.
Wow his looks really delicious I just feel like jumping into the screen and eating with you 😂😋👌❤️
Thanks for watching Sade.
Wow😋👌
🙏🏽❤️
Wow this is yummy seeing this for my first time
New subii
Happy to be part of your family. Hope am welcome
This Abacha looks yummy
My chef, I wish i fit catch you now , i for collect one big bowl of Abacha for my birthday party indoor😂🤣. Yummy
Thanks for watching beautiful 👧
When i come to visit you please serve me this abache with mackerel fish....what a recipe, very tantalizing hahahaha
Thanks for watching Tricia.
I've alws seen how dis African salad is made on many channels but I've never tried it b4. I don't know if i can get d ingredients here in Ghana bcos i really need 2 taste dis recipe n see. I can tell it'll be delicious frm how well u made it sis. Tnx 4 sharing ur recipes with us dear
Rozy dear are you hosting august meeting cos this abacha is well prepared and the ugba well prepared too. I don't like too much potash in my food as well
😅😅, yes I am hosting August meeting, you are invited because I would be making more of it. Thanks love 💕
Hello sister Lifewithrozy delicious recipe
Thanks for watching.
I clicked because I saw the eggplants and got intrigued. Do you guys normally eat these kinds of eggplants? Because the people of my culture do as well! Looks so good. & I love cow skin!
you finish work here, this is the perfect way, just remind back home, where did you get garden eggs and the leaf,. tho i have seen garden eggs here but never seen the leaf
I got the garden egg and the leaf from Asian grocery store. Thank you so much I appreciate you 💕
@@RozysKitchen1 oh okay thanks
Plz i want plantain moi-moi recipe
Sure my dear, the plantain moi moi is loading. Where are you living? I appreciate you.
Rivers State. Pls wish me happy birthday bcos today is my birthday
Judith, happy belated 🎁 🎂, God bless your new age. Sorry I’m just seeing this message now.
Thank you so much for this video. The abacha is so yummy. Pls can I mix the ugba together with the abcaha or it's better to mix it separately?
You can mix them together, it will still taste delicious. Thank you for watching Vernon.
@@RozysKitchen1 Thank you so so much. Pls teach us how to make party size samosa and springroll wrappers and the fillings at home.
Pls can i use hot water for the abacha?
Oh Yoruba and pepper hmm
Where can I buy the abacha in Nigeria