You are really sampling different food in Nigeria..enjoy your stay..Very good of you to promote the small businesses. The salad looks super delicious.😋😋.but I must confess that I've never tried it..Thanks for sharing.
White abacha beats them all coz the natural ingredients I prefer the white one coz the sauce is so yummy 😋 sis 😋 send my share I can perceive that natural aroma from here. Nice one sis 👏
Dried abacha is the dried cassava yu use to prepare abacha,we still have fresh one that can serve same purpose.yu get the dried one from fresh one,just like fresh bitterleaf and dried bitterleaf can also serve same purpose
@@Kachi3258please not the regular nutmeg for baking ooo this one is called calabash-nutmeg in English, ugwuye in Urhobo, tanikene in Isoko, ehuru in ibo. Thanks.
Pls ma, this thing she used to thickened the oil, she called it ngu, and you called it potash. The two re not same. Potash is akanwu while ngu is burnt palm fronds if I'm not wrong. My question is, which one exactly did she use???
An not from igbo dear,I know what we call it in my place is akawu or otash ,I think we have to make this video again to really explain things in detail cos so many people are interested in this video,thanks
@@gloryeze7192 yes, but then not every body will proudly tell you that they re using akanwu oo. Some lie about it Sha. They will use the potash and tell you otherwise
I love eating African salad so much both the ones made outside but I stop eating it outside after discovering the harmful effects of potash and raw salt to our body. I now make it myself at home with ngu instead of potash and after that I put mine on fire for some heat because eating of raw salt is harmful to our system. Let's minimize what we eat outside indeed they may look yummy but may be harmful to our system.
It's not African salad, it's called ABACHA. Let's respect our culture and stop renaming our food to satisfy the English people. The ancestors must be disappointed with such an act.
This is the real African salad. I love her method. The woman making this video is from my home town ubulu uku delta state❤❤
Waoooow good to hear that
Thanks for this video, I’ve been looking for a video that shows how the street one is made because it’s so delicious
Exactly
This is gud❤❤❤❤
Am telling you
She's beautiful and clean
She’s neat I like the way the Pomo was cleaned
Thanks
This great. Love it
I love this...thanks and thanks for promoting her
Thanks so much
Im glad to see that she scraped the promo, not a lot of people do.
Thanks
You are really sampling different food in Nigeria..enjoy your stay..Very good of you to promote the small businesses. The salad looks super delicious.😋😋.but I must confess that I've never tried it..Thanks for sharing.
Try it sis
Very nice ND happy new month
@@joychuckschannel happy new month to you too
Thank you so much for sharing...... I always wonder how this type of Enugu Abacha is made.
This is really nice
Thanks
Wow thanks 🙏🙏🙏 so much I have been looking for were to learn this
Yu welcome
Thank you for sharing your idea. Fixing mine with your recipe hence it's my first time. Wish me luck🥰
Wish yu well dear and thanks for stopping bye
Wow! I learnt alot already
Thanks God dear
Wow I love it it looks so delicious can you make for me😮😅
Could you write the ingredient’s out
Nice work ❤
Thanks
Ngu and potash are two different things
How does ehuru look like
Wow awesome great recipe 👌 Amazing delicious 😋 thanks for sharing with us sending my full support from Munich Germany Doings
Thank you so much 😊
You welcome
White abacha beats them all coz the natural ingredients I prefer the white one coz the sauce is so yummy 😋 sis 😋 send my share I can perceive that natural aroma from here. Nice one sis 👏
Hahaahhahahaha sis,I will definitely do that pray the flight won't delay much
You are obviously from delta ibo
Yes dear
Thanks sist
Yummy
Incase u remain the ngu how do u preserve it pls
Preserve in refrigerator
Hello, what is dried abacha? I'm Ghanaian and I've always wanted to try this. How do I achieve the dried abacha?
Dried abacha is the dried cassava yu use to prepare abacha,we still have fresh one that can serve same purpose.yu get the dried one from fresh one,just like fresh bitterleaf and dried bitterleaf can also serve same purpose
Please ma'am what is inside the sauce she used for the kpomo look like there is tomatoes in it
My dear watch the video,I explained everything
Can u use cassava that’s not dried
Yes
Yes dear
What is ehuru in English
Nutmeg
@@Kachi3258please not the regular nutmeg for baking ooo this one is called calabash-nutmeg in English, ugwuye in Urhobo, tanikene in Isoko, ehuru in ibo. Thanks.
Thanks
Jus stumbled on ur video now nice recipe but pls wat u uwoy Can u explain better?
I want to try this so bad Bronx New York
Pls do yu will love eating it
Abeg which one is uwoi
It is ehuru, not uwoi
And what’s that thing tied In a nylon called in English
African oil bean seed
Please is it potash or ngu that she used
She used potash,she missed the dried potash with water to form the liquid but you have to serve it
@@joychuckschannelokay.. I tried this recipe and it came out very delicious
Pls ma, this thing she used to thickened the oil, she called it ngu, and you called it potash. The two re not same. Potash is akanwu while ngu is burnt palm fronds if I'm not wrong. My question is, which one exactly did she use???
An not from igbo dear,I know what we call it in my place is akawu or otash ,I think we have to make this video again to really explain things in detail cos so many people are interested in this video,thanks
Hi, The lady kept saying it was Ngu she's using, not akanwu. Ngu has greater health benefits and is the preferred choice.
@@gloryeze7192 yes, but then not every body will proudly tell you that they re using akanwu oo. Some lie about it Sha. They will use the potash and tell you otherwise
That was akawu (potash) not ngu because it has seed . Ngu doesn't have seed
No Ogiri?
My sister,we don't use ogiri for abacha
When did Asaba start making abacha. You can't make abacha without ogiri na
Potash is not good for health.
@@nnennenwaoma4332 you can nne. Ogiri is optional
Ma she didn't add pepper to the ngwo if am correct?
What state please?
Delta state asaba
@@joychuckschannelwow that’s where my family live. That’s where I grew up
This one Na aka ochie abacha
Then bring aka ofuru abacha bad mouth
I love eating African salad so much both the ones made outside but I stop eating it outside after discovering the harmful effects of potash and raw salt to our body.
I now make it myself at home with ngu instead of potash and after that I put mine on fire for some heat because eating of raw salt is harmful to our system.
Let's minimize what we eat outside indeed they may look yummy but may be harmful to our system.
Ok dear thanks for your advice
My dear the ngu is not teek
Pending on how you want it
Is not potash please is called NGU
Pls can you tell me the English name
Ngo not ngwo
Yes ma
Omo maggi is raw no cooking😢😢😢😢 no wonder I deh purge after eating😮😮😮 plz cook the maggi Biko ooooo
It's the potash that makes u purge not the Maggi maybe ur system doesn't accept it
How
It's not African salad, it's called ABACHA. Let's respect our culture and stop renaming our food to satisfy the English people. The ancestors must be disappointed with such an act.
Thanks
You welcome