Kaimanam | Episode 4 | Dates Oorugai | Maasi Idichathu | Rakesh Raghunathan | Madras Meter

Today's Recipe: Dates Oorugai and Maasi Idichathu
Travelling through the nooks and crannies of Tirunelveli, culinary raconteur Rakesh Raghunathan leaves no stove unturned to discover the best Podis, Pickles, and Chutneys passed down through generations.
Catch the fourth episode of this exciting series - Kai Manam, where culinary expertise meets traditional techniques to bring you a piece of history along with the tastiest recipes to stock up at home only on Madras Meter!
#Kaimanam with #RakeshRaghunathan
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Kaimanam Team:
Director of Photography: Subash
Assistant DOP: K.Navanithakrishnan, T.Dharani, Babu
Set Assistant: Ram
Executive Producers: Regan, Kheerthi
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[@ronikertsjohn1801]

Hi Rakesh
I love your passion of food and the way of documenting our Tamil culture and recipes. I am a Srilankan and have not ate MASI CHAMPOL for years.

[@rajalakshmivenkataraman9737]

Awesome, Rakesh u r really alrounder & I love ur conversation.The way , u talk to ur mother &othersalsogreat. God bless u .i am excited to watch ur recipes with ur mother.tried rail Kathirikkai mendiya masial &we all liked& also chakkaraivalli Kuzhambu varuthu araithathu vittathu. Liked very much.thanks.pl send recipe of ur mother’s sambar podi.thanks.

[@nalinisrinivasan463]

Hats off to Rakesh for his incredible effort in documenting such rare recipes that are unheard of!!Looking forward to seeing more&more such good recipes

[@jhansilakshmi810]

U always prove that food z not only meant to eat...It's an art...tq so much raki.

[@balabala6136]

I luvvvvvvv this lady..Hazeennaaa... Don't know why.. please make more videos with her and get us more receipes from her. Plzzzz

[@sruthisriram5058]

Every weekend waiting for ur kaimanam episodes... Every recieps are fantastic and healthy too...

[@thecookshowbynithinrajamurthi]

Mam ur very talented and Rakesh ur rocking

[@bskasi]

We miss ur song Rajesh. Make the episode more lively with local songs

[@elizabeththorarajoo5301]

Wonderful documentation of our heritage recipes Rakesh! Thanks for these learning journeys. If there is no Gasa Gasa, what will be a good substitute? Poppy seeds are banned in Singapore.

[@sathiyarajesh1399]

unique show . well done Rakesh..antha paai,stove lam neengalea kondu poringala? same in all shows

[@leowaldran1203]

Rakesh anna back in the screen. Wishes from London anna please find interior recipes. Good luck anna

[@greenmind96]

Hazeena mam ... Neengha thaniya cooking TH-cam channel start pannungha mam...

[@rakskitchenrecipes]

Want to try dates pickle, sounds really good ❤👍

[@cfredrick4458]

Wow wonderful. We make Masi exactly the same way at home which is extremely delicious

[@murphymukeshalungaram9253]

Hello Rakesh, Would you mind providing the Dates Pickle recipe in written form, I am interested to make it at my home?

[@deepakshirur3905]

Great show put .. always has tips n stories.. interesting wayto put the recipe in a very local setting.

[@oshins4524]

Good job Rakesh... Am a big fan no no AC of You...💁💁💁

[@quicktastic5925]

😂

[@harinishasudhakar388]

Wow the story of masi was awesome

[@fazilahghani6780]

nice history...recipe...!!! missing maasi sambal....

[@muthukumari4348]

👌👌 Thank you somuch

[@TirumalaTirupatiInfobyKHM]

Dates pickle 👌👌

[@ARUNKUMAR-fy8ms]

Super thala

[@dilnavaz9897]

Nice show.

[@shayammanickam9411]

Super ji

[@smrathnaraaj8439]

Mass bro

[@Swethakarthi-l13]

Upload next episode please

[@sarojini763]

Super

[@mayasanthosh1950]

👌👌👌🙏

[@GPSwamy]

Rakesh need non veg dishes

[@sujamohan9013]

Hi.Being an Iyengar i find the thougt of you eating nd showing non veg items a little abhorring.You are so good at almist everything be it singinv cooking et al then why this black dot?This is the very reason that we brahmins are ridivuled so much.why cant we keep up the name of our caste.many of the nion brahmins like our style of talking cooking etc.let us not put our caste to shame.every community takes pride in its culture tradition etc why should we do this?ofcourse i may be wrong acc to you :each to his own as it were but i felt like expressing my views.ni offence meant to any community though.just let us keep up the name of our community .

[@arassumasss7571]

Super bro

[@dhwanithmagnum]

I thought u were vegetarian ....

[@thiruvithancoreworld208]

Using same copper utensils in multiple shows... Copper ku Ad aah ???? 🤪🤪🤪

[@preetisrinivasan3093]

Nice show. Please avoid non-veg :)

[@mindofchrist2301]

Preeti Shirur why

[@preetisrinivasan3093]

@@mindofchrist2301 Vegetarianism is a healthy way of life.

[@sathiyarajesh1399]

unique show . well done Rakesh..antha paai,stove lam neengalea kondu poringala? same in all shows

[@sujamohan9013]

Hi.Being an Iyengar i find the thougt of you eating nd showing non veg items a little abhorring.You are so good at almist everything be it singinv cooking et al then why this black dot?This is the very reason that we brahmins are ridivuled so much.why cant we keep up the name of our caste.many of the nion brahmins like our style of talking cooking etc.let us not put our caste to shame.every community takes pride in its culture tradition etc why should we do this?ofcourse i may be wrong acc to you :each to his own as it were but i felt like expressing my views.ni offence meant to any community though.just let us keep up the name of our community .