The Modern Restaurant Sambar | FoodArt: Madurai | Rakesh Raghunathan
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- The story behind the famous sambar at The Modern Restaurant since the time they began in 1947.
Their hands create magic and memories. They are artists, speaking through food in diverse voices. Each one has a story.
Presenting FoodArt: Madurai where artists create food.
Special thanks to Arokya Milk for supporting this series
#TheModernRestaurant #maduraisamayal #sambar #foodart #maduraifoods #foodandtravel #rakeshraghunathan #rakeshudan #puliyogaretravels #teatimesnacks #recipewithstories #Southindianrecipes #southindiancooking
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama thrown in, as he draws his audiences into a space where food and art converge seamlessly.
This is the best and apt review on MR Hotels.. we are proud to be residents of Madurai and have frequent chances of having MR food for over 50 years..
Sri V M Sadashiva Iyer is my mother in law's Chithapa 🙏🙏
We came to Madhurai inspired by your Food art and to see Meenakshi ammavaru, of course. We loved the sambar and pongal at Modern restaurant. Thanks for the suggestion and awesome video.
Madurai “the city that never sleeps “, “cradle of Cultures”, “Capital of Religion”, Home of Meenakshi 🙏🏻🙏🏻🙏🏻, A City like No Other in truest sense, a MUST VISIT PLACE for everyone. Amazing RR with his Best Format again
Beautiful... Hats off to you for creating a beautiful culinary poetry
Semmaya Iruku..
Love the music
I'm from madurai bro.. this hotel remains me of my childhood memories.. they only first introduced chilli parotta in madurai taste will be ultimate.. ❤
I want to visit Madurai for a long time mainly to taste the different variety of food in Madurai. This series will be a great guide for me to visit Madurai!
When I was working at madurai,.I was at regular for 3 times in this hotel.the items good.no words to describe.
Man you're a passionate food blogger it's a sheer pleasure to watch your videos best of luck
I heard about your channel from the Beyond Butter Chicken podcast and I'm so glad I found it cuz wow 😍 awesome videos
Yr sambalpur sari is gorgeous. Fan of them.
We conducted our son and daughter's marriage, our sastiaptha poorthi over a period of 5 years for which Modern Restaurant was our caterers. All those who attended the functions enjoyed their food varieties and were highly appreciative of their excellent quality and taste.
Rakesh Sir Super 🙏
என் சிறு வயதில் சின்ன வெங்காய வத்தக் குழம்பும் bournvita பாயாசமும் இங்கே அடிக்கடி ருசித்ததுண்டு. வெண் பொங்கல் மிக ருசியாக இருக்கும் மாடர்ன் ரெஸ்டாரன்ட்டில்.
Super authentic homily food and hospitality 😇
Sir... Though language concern becauseI am from Maharashtra... Watched complete episode.
I also came to know that sambar is the fusion of maratha n tamil cuisine as given by tanjour Maratha emperor.
I am die hard fan of sambhar....
U r great sir... Try to share in hindi too
Very tasty
Hygienic
My family friends at Daanspa mudali st
Always my favourite morning Rava kesari ....ghee roast with sambar...Nostolgic.....
Awesome rakesh👌👌🙌🙌🙌
Good Nice conversation sir to step ahead my life. To think very useful one word should follow forefathers step dedication in any field we will achieve the goal
Remember to have seen a picture of late Queen Elizabeth dining from this restaurant. Also late President Venkatraman. My favourite food items were Vegetable Biryani and Masala dosa
The four words the owner said are applicable to all fields
Awesome but wished that all restaurants would paint n maintain thier kitchens well
Please make a video about their White Kurma which they give as an accompaniment with Chapati. It is an absolutely wonderful dish..
Yes the Sambar really delicious. When ever visit Madurai I'll visit Marden resturant for Sambar only. It's my addict.
One more best poori Masala
@@meerarag7332 oh yes their poori too..
👌🏻👌🏻
Give address of the hotel.
Congrats to hotel owner and staff
Spice ingredients, similar to arachuvitta sambar, i like ir
Tamilnadu first foode சுற்றலாம் சுவைக்கலாம்
Modern restaurant la diwali sweets Mysore Pak semma ya irukkum
Are you going to make the modern Resturant Tiffin Sambar for us to make and relish
Prasad
Hong Kong
Madurai la irukengala shall we meet sir
Very well directed Sindhuja👏👏👌
Wish it was English so all could understand & enjoy 😉
அதிகமாக ஆங்கில சொற்களை பயன்படுத்துவதை தவிர்க்கலாம். அதுவும் சங்கம் வளர்த்த மதுரையில் தமிழில் உரையாடினால் நலம்
This hotel sambar recipe please
No need tamarind water bro? Pls clarify
Mam... Tamarind n jaggery r the real taste makers n true appetizer...
With out which sambhar is incomplete...
@@shivajimande7545 true but variations are there. If it's tiffin sambar, tamarind isn't added in many places. Also tomato isnt sautéed but added at end to keep it's mild sourness.
Tamarind is not used for restaurants’ “tiffin” Sambar
Sambar la puli kidayaadhaa?
😂😂😂
Tiffin சாம்பாரில் புளி இருக்காது தக்காளி உள்ளது