Jowar Roti Recipe - 3 Easy Ways To Make Jowar Roti - How To Make Jowar Bakri - Jowar Ki Roti
ฝัง
- เผยแพร่เมื่อ 5 ก.พ. 2025
- 3 easy ways to make jowar roti, jowar ki roti, jolada rotii, this super weight roti is gluten free and helps to lose weight fast in your weight loss journey.
Summer Diet Plan For Weight Loss : • Lose 5 Kgs - Summer We...
How To Make Ragi Roti: • Ragi Chapathi - Ragi R...
Visit My New Channel
goo.gl/7fmwtW
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!
XoXo
Nisa
©Nisa Homey ALL RIGHTS RESERVED
FYI: This video contains affiliate links, which means I may receive a commission for purchases made through my links.
I can't believe that i made jowar roti today, I had lost the hope of making soft jowar rotis. Thank you so much for sharing the exact measurements, i have prepared in the same way and it came out super soft and yummy. Keep sharing good content like this.
Tried your recipe today for dinner. Unbelievable! I made soft and thin delicious jowar rotis which I could easily roll out with rolling pin. No mess. No more frustration!
Thanks a lot for teaching this skill. I feel it was water:flour ratio which I never got right.
Believe me I had no hope of getting jowar rotis this good... just gave it a try after you replied that you just made them with 100% jowar flour...
God bless you dear 👍
It is 1:1 ratio right???
So beautiful 👍 amazing
I am so much thankful to you ma'am. Being Maharashtrian I am unable to make bhakri in traditional way. But you showed me a simple method to make it. Thank you soooooo much.
Saw this video today and made jowar roti/bhaakri today,rolled it like your 3rd way with a rolling pin,I can't believe it turned out just as yours without breaking and was soft,
I've tried making it many times before,but never has it ever come out this thin and soft without breaking...you finally gave this hope of sticking with jowar roti for long now.Cannot THANK YOU ENOUGH .❤❤
Using boiling water instead of simply hot, and letting the dough steam itself before kneading and cooking seemed to make a huge difference. I followed these instructions precisely and I was rewarded with soft, fluffy roti that puffed in the middle just like in the video. The main trick was making them thin enough and being liberal with moisture while cooking. Having a nonstick or well-oiled tava makes them much easier to lift and flip. The steamed dough also made it very easy to manipulate these before they were cooked, they were not brittle or crumbly before or after cooking on the tava.
Thanks for the added tip ...I have had some challenges here😮
Hi madam.. I was really trying to learn Jowari roti.. had already tried many times but couldn’t get the desired results.. your method is just perfect 👍👌 tried today and everyone loved it.. Thanks for sharing such a simple and useful method.. I’m sorted 😊👍
0pppp0p0pppppppppppppp0pp00😅😅
Some corrections: No salt is added in boiling water only jowar flour to make sticky. Then it should be mixed well with dry flour add bit water. Take small part of dough of lemon size. Put it on round Wooden plank (mane) start patting by hand then roast on tawa directly as you said.
Thanks for promoting jowar
I watched so many videos for making jawar roti but its never became perfect after watching this video for preparing flour my roti became so perfect 😊.
Very well explained in detail along with the exact ratio of jowar and hot water required. Followed your instructions and made bhaakri today and it turned out nice and soft. Thanks a million ma'am for sharing this receipe.
Hi very good Recipe Thankyou very much.
Thank you so much. Jowar roti came out very well, we loved it so much that we had Jowar roti for straight 3 days, also fed our guest. Being a Mysore region Kannadiga I never ventured myself into Jowar. Now that you have taught which came out very well Jowar is a part of our life. My daughter who is 2.8yrs wont feed herself but this was an exception😂. Thank you again.
OMG! These came out so well! I was always told that jowar rotis are difficult to make but you made it so easy for us...very grateful to you 🙏🏼🙏🏼
I bought jawar flour my roti didn't come as yours they were dark on color don't know what happened your look Great
Yes mam ❤❤
Thanks much for this reciepe. I have tried this today for the first time and it turned out well. Soft and tasty rotis I have got.
Jowar rotis are tough to make if u r not habitual. Great way of making it. Loved it
Thankuou showing us
My mother always makes this mixed with wheat flour. You are first person who jas explained that this I juwar is gluten free. Thankyou..
Soy Mexicana, y veo con sorpresa que los roti índios se comportan de una manera muy similar a nuestras tortillas cuando las están cociendo, se inflan igual de bonito y además acá también usamos una prensa muy parecida a la que se ve en el video, la diferencia es que nosotros usamos maíz en vez de trigo
Hey I really want to thank you . I have finally got it right after trying for 3 years . Please keep doing the good work. Your video helped me a lot
Thank you so very much!! Finally I could make perfect jowar rotis thanks to your video. I realised my atta was never perfect and hence roti used to break. Water and atta at 1:1 proportion and kneading the dough thoroughly sorted out my problem. Super happy :-)
😘😘
Have you tried the same method for kneading the dough ?
Bhut hi achi bani jwar ki roti mene pehli baar banai thanks for sharing this recipe ...
Mam I made it just now this roti.....it is awesome..I just love ur recipe...it's too good soft roti must try all of you
Love u mam
Hi Nisa aunty...I'm ur subscriber n used to follow many of ur recipes. bt dis one made me veryyy happy.My husband is from North Karnataka n I'm a malayalee...I always wanted to make jowar roti as dis is one of his fav roti..I had tried many times n everytime I had to give him a hardrock jowar roti..just now I made watching dis n so soft roti came...I'm very happy n thankful to u aunty....
rajitha mr John good
Thank you so much for posting this. I'm on a gluten free diet right now and my jowar rotis were very hard and difficult to roll. This recipe has changed my life !
I tried today for the first time. I followed exact steps and followed method number 3. It came out really well. It did not come perfect round as yours 🙂 but it was soft and edible. Thank you so much. Love from 🇺🇸
Glad you enjoyed 🌸
Wow I tried a while ago for the first time, turned out so good. My husband said it's soft and nice, he really liked it very much. This healthy roti gonna be added to our diet plan ❤️thank you so much Ma'am 🙏😊
This is the best way to make the rotis.... I had failed in making it 4 years ago, since then my hubby wanted me to try again, but I never did..... Coz its veryyyy difficult...
But yesterday, tried your recipe... It turned out awesome. Still perfection is not there but yes, I made it!!!! He thanked me for it...
And I thank you 🙏🙏🙏🙏💐🙏💐💐💐💐🙏
Watched your vid for the first time, subscribed it.
Umm E Abed I failed now I feel so discouraged ... what did you do differently ?? Mine kept breaking and sticking .. I managed to get one on the pan but it looked nothing like the one in the video ... it just didn’t puff up and it was hard and not fluffy or soft
@@marvoht as it's mentioned in the video, apply water on your palms while kneading to avoid the dough from sticking. N when I put it on the tawa, am putting a lil more water than shown in the video... As am not making it on a non stick pan, am greasing the pan before use... I haven't perfected it yet... My 4th /5th roti is coming out grt.... Keep Working on it, we will improve soon Insha'Allah
Umm E Abed in sha Allah !!
I prepared it yesterday my husband loved it and am going to prepare it now for dinner again and thank you sooo much for this wonderful recipes ❤️ from Australia
Good loving wife.
Hi, from where can we buy this flour in australia ?
Ashaf 223 we get it in Indian stores, Udayas in Sydney has it.
I made it today.It was so hard.I will try this method tomorrow
@@ashaf2239 from Indian store
Yummy recipe. Good share👍
The video is narrated so beautifully that it can be understood easily, thanks.
I tried your recipes mam, and it came out to be so soft and good but i dint put water on top of it. N dint put salt too and dint put gee too. But it camebto be very good. Thanks mam.
I tried your recipe and my jowar roti came out to be so soft yummy and fluffy...my mom loved it👍👍
Thank you so much for your recipe 😇
I like ur all recipies. Pl tel me how to make aestophotida
Thanks for easy ways to make Jowar roti!
Jowar roti is a 'traditional roti' in Maharashtra.
Just for info- It is NOT pronounced as 'bakri', it is pronounced as BHAAKARI.
😂😂🤣😛😆
😂I know it was unintentional but it was funny... Bakri 🐐
Is jowar and barley same?
@@bctown9866 . Nope. They are 2 different grains
I tried this for dinner yesterday following the first method.came out perfectly as shown in the video.thank you so much.making use of my long forgotten chapathi press for this roti🙏this channel is a treasure❤️
What is the press in method 1 called?
Hi Nisa I have tried this jowar roti today for lunch it came out really well usually it breaks for me after seeing u r recipe tried the same came out really soft rotis . I love all u r recipes forget to mention tried quinoa salad too thanku so much
o:-)
Hello Ma'm....I am regular consumer of Ragi roti...but inorder to make the roti I have to mix a little wheat flower to it, so as to make a pliable dough...can you suggest a way to make ragi roti with only the ragi flour, but just like the wheat roti, as you have shown in the above video for jowar.
Please share its price & more details to recognise it & in which season it is available
Tried to make them several time..but failed...today i made my first roti becoz of u so happy... thankyou so much mam
With due respect mam it is known as bhaakri (भाखरी) and NOT Bakri( बकरी- a goat)
Your video is a lifesaver ma'am
I am not able to eat wheat roti
I will try this
Thank you so much 🙏
You are awesome Nisa...👏👏. Haven't checked your channels completely but still I suggest you to post different millet recipes like foxtail, banyard millet, kids millet, little millet... It would be very useful for those who want to avoid rice ...
Aunty i could hug you and kiss your hand for this tip. They turned out softer than wheat roti!
ur fluency in english is soo good ... r u a teacher or any other employee
She is a nutritionist
I've just made a mess of this using a different recipe. I'm now going to try yours. You make it look so easy!
Hello mam, thank you so much I was just looking for the Jowar roti method on TH-cam and got your video, trust me, after watching it I made it on my, not in use Iron Tawa and the Jowar roti was so good and easy to with the help of make roller pin. Love you for this 💕
this is non-sticky roti it is served with ghee is correct.
Hello ma'am
First time I am going to use Jowar as doctor recommended for my husband. This video is very helpful as I don't know how to prepare it
Thank you 😊
Mastt roti Nisha.. Actually Sab pakana ata hai..but roti banana hi Nahi ata..Kitts try Karo lekin roti Hoti hi Nahi..ab is video ko dekhne k baad try karti Hu..Ty...dekhti Hu isbar bhi kya roti Hoti kya Nahi..
Can we add onion and some masala will it come out the same please advise i loved maki g them well explained
Lovely! Thanks for the post. Can you tell me where I can find that roti machine ?
Its a roti presser available in any utensils stores
Thank you so much could make jowar roti in first trial only and so soft rotis were made using this method
First time I tried, following your instructions n it turned out to be yummy. Even softer then wheat fulka... thanks a lot
Thanks for sharing maam..i've learned a lot from ur videos how to make raagi and jawar rotis..im a helper in an indian family and it helps me a lot..
Aww..u turned that dough manageable
I tried while seeing the vedio , the ritis turned very well , soft and fluffy .I will have for dinner and lunch .wonderful.i ate methi baji with i
Excellent ideas
Thanks so much for your kindness of sharing
Also , wanted to know ... from where do i buy “kumar” brand roti press
Look for it in Google/Amazon/Flipkart
I made it today this is the first time I tried it came out amazingly well. Thank you so much 💓
Glad you enjoyed it.
@nisa-homey ❤
Aunty ji, its called as BHAA- KRI in Pan- Maharashtra & even in Nepal.
I was about to say the same
how much flour to 1cup water please
Jowar is not called Bhakri.
Jowar is called Jwari.
The roti made with Jwari is called Bhakri.
Not Bakri. Bakri is female goat.
In Pashto we call it jowaar the j sound like jo jho
Bharki is wat it is called in north karnataka not bhaa- kri
Hi...
I can't believe I was able to roll out a perfect Jowar Roti... and also cook it well... It came out very well ... Thanks for making it that easy-peasy....
Just finished making a batch, turned out amazing, didn’t expect that! With this method of kneading, the Roti’s rolled out well n was really easy to make👏🏽👏🏽.. Superb 👌🏽
Did u used that press or rolled it ?
My bhakri came out softer than normal chapati..... Thanks..... All members in my family ate bhakri....
Hi! Tried making jowar bhaakri with your video's guidance after many failed attempts. Am almost there....I guess one more practise needed! 😄😄
I'm having the same problem 😕 mine looked perfect on the outside 👌 but when cut into them they were uncooked and doughy. HELP!
Thank you madam for showing me a easy way to make jowar rotis i had given up will try again
Good effort and nice video, madam. One suggestion: the rotis must be much thinner when we roll them (or beat them with hands in the traditional method of making). The result will be super good. It is a staple food in the northern parts of Karnataka. Called JoLada Rotti or Bhaakri. Also, jowar is called joLa in Kannada.
Thankq. Pahle to mjhe laga k apne kuch r b milaya hoga par my ne dekhne k bad jb try kia its really 👌🏻 thankq bht asani se agya
I tried this method and it came out very thin and soft. Thank you for your guidance. Love you 😍
Thank you so much it really helped me.It was so difficult before and a headache to make jawari roti but after watching ur video the task is so easy and I’m ready to make this more and more.
Nice preparation 😄
naais
Thanks for showing so easy method of preparing jawar roti.
Nisa ji my husband bought jowari aata yesterday and asked me to make roti of it and i didn't know there's a different procedure for this... I just made a dough like I make of any other aata... but had a hard time making rotis out of it... then i switched to TH-cam to get some tips and found this video... can you tell me now what can be done as the dough is already made, can i improve it?
Narjis Zaidi nice
Thank you for this easy recipe.. I tried it out today for the first time... It came out very nice....
Hi Nisha, thanks so much for this recipe. Have started it and it is really good and light on the stomach. My husband always had trouble with wheat roti. Gluten does not suit him. On the jowar roti diet, he is doing fine for more than a month now.
But someone has told him that we should not eat jowar except in winter. Is that true? Please answer my question as I trust your advice only.
Hi Debjani, jowar is a summer grain and best to have in summers as it helps to keep our body cool. I would also suggest you to watch my video on gluten which I have shared on my other channel "skinny recipes" so that you can understand why gluten is not suitable for your husband. I have also shared a gluten free oats roti recipe on my skinny recipes channel. pls do check it out and I hope I cleared your doubt. Thanks for being here. Much Love!
Nisa Homey Thanks a lot for taking the time to reply so promptly. I watch almost all of your uploads. Really informative. Can't tell you how much I am learning from you.
Debjani Agarwal ..... same with my husband wheat roti doesn't suit him... hope this help me
Lijed yr easy recipe.. May i have similar recipe for ragi... N can i mix both flours??
Hi Nisha hope things are better now in Kerala. I see that you are uploading your wonderful videos again. I had mentioned earlier on this page how your Jowar roti has become a staple in my kitchen now and how well it suits my husband's palate as he has issues with gluten. I have also learnt from you to add moringa leaves and spices to it. And another ingredient I have started adding to it which is whole gram sattu. This I have found, goes well with other ingredients and rotis are soft and adds protein to the dish. I wanted to share this with you.
Thank you.. Your ideas are perfect.. Tried the first method.. turned out too good.
Mam, pls tell me which roti I consume , I m thyroid patient. Pls mam
Jawaar is best
For the first time I could make jowar rotis so easily...they came out really soft...Thank you so much for this sharing this.
Hello Ma'am, how to store remaining dough?
Awesome rotis. Tried for first time.
love to watch ur receipes. you are making just like in north india we make .Tksalot
I was prepared yesterday.. Its amezing idea tq for this making vedio it is very usefull.. Am so happy with this making.
Veey nice trick mam.. thnx
I tried your method for the first time & roti were very soft. Thank you 😊
Hamare ghar mai sab jawar ki roti khate lekin koi patle nahi sab 80 90 kg hai
Lol
Roti ke Saath jo salan khate hai definitely wo fat content me zyada hai
without workout nothing works..........
Bhai tu kha dabake
Nice three methods 👌👌
Hi Ma’am,loved the recipe,all 3 methods are easy and simple ,you explain it so well thank you so much
Mam am sooo glad,,,,, due to my illness Dr suggest me for eating jawar roti and but it was difficult for me for making and eating also when I c Ur process I make it immediately and am surprised its sooo easy and testy.
Thank you so much
Ma'am, thnk u so much for this receipe. I believe this receip will help everyone who never used to cook, especially during lockdown period.😊
Perfect recipe.... I have tried making Jowar roti earlier also but it always ended up breaking but when I tried this recipe today it came out perfect & it was soo easy to roll it.
Did you mix any wheat flour also in aata.. as my jowar dough never comes out so soft!
no, i did not use any wheat flour. i used only jowar atta.
Nisa Homey that’s really great then. Can’t believe. Will give it a try soon. Thanks for sharing.
Hi Nisha, Thank you they came out very soft. I old had a problem with the edges cracking and uneven while rolling them. Can you suggest how to avoid this?
Sorry I have to tell u Thta I am a big fan of ur channel and I love what all u post it’s been really a great pleasure to watch u and ur videos keep posting as it’s so beneficial
+anudpk thanks so much for the love, dear...also try to include moringa leaves in your diet...I have given a recipe below your earlier comment ...hope it will help you dear :)
Nisa Homey I have purchased organic mooring powder and I wanted to have it regularly but no clue how to have it as when I tried just plain with some hot water I just couldn’t have it ....!
Nisa Homey I was planning to have mooring early morning empty stomach as like how we drink tea will that work???
yes, have it in the morning...also avoid stress!!
Desi ghee or Benne (Butter) is a must! Awesome, thanks!
I'm trying this but it breaks. & roti becomes very hard
Turn it back in two minutes as soon as u put roti over heating Pan
Same prblm
Thnq soooo much mam for this tricks ....i have been able to master the ragi roti with ur help n m sure will master this as well😘 more power to u....
No words u rock,where do u live in Kerala?
Now I saw the video. It's a fully wrong method. 😠😠😠😠
@ salman, why? love jehad trap ?
Thank you for your video it's perfect way😊 very much appreciated.
It's very soft and tasty.
Thanks again take care God Bless you ma'am.
So glad you enjoyed it.
Damn I got earthquakes on my roti. 😒
Hahah
Good recipes always thank you . I am vegan so thanks for the your vegan recipes too
Hi.. I prepare jowar roti daily. I don't no where I go wrong. My roties are not so soft. What may the reason.
madhuri mg as soon as u remove chapati from pan cover it &u cooked in the morning and u till eat in the night it will be hard so make small portion for 1 tym
madhuri mg I think it's not jawar. It's mixed flour bcz jawar won't puffs up as show in the video.
Hi pravallika, Jowar roti also puffs up when u do it in a correct way. I started making rotis recently, I also thought same like u before. The procedure is easy but One difficult thing I found is transferring the roti to pan. ThanQ
Sanjay Konedi Pavalika 😶
Do u buy flour or jawar? With jawar it won't come
Apki method hi galat hai aur long time hai hum log direct atta mai pani milakar achese masalte hai jaise atta soft ho jay aur attaa thod thoda use karke hath se karte h
Thanks for the recepe and useful tips
👌👌
Y it's brown, not red
Emir Zayan that really happen in a budget but because the Biada
Superb 👌 will try
Yaradru ishtu dappa rotti madtara
sunitha r ...yaru bhi illa😅
It should b thin...
Jowar will be thick only
Awesome! 👌👌👌👌👌👏👏👏👏👏🙏explanation ma'am ❤
Bakwas . My mum makes it within 5 minutes with old traditional way.
Hello, can you please share your mom' s recipe ? I want to try
That is because your mum is experienced. The 1st method is for beginners & inexperienced!
@@mrsheenaansari7909 Follow all the measurements while preparing dough. Hot water is vey essential for making bhakri. Use rolling pin between clean plastic sheets to make the roti. My advice is not to use 2nd method until u re practiced. These bhakti are not easy. Even I find it difficult but in my experience if u follow the measurements while kneading the dough etc it makes task easier. Hope this helps.
THANKS FOR THE LOVELY TIPS❤