My dad made these rotis and used hot water just as you did. After his passing away none of us could make such rotis. At last I gave it a try as you showed and they turned out great . Thanks for sharing
I am from north karnataka and i remeber my mom making these delicious rotis... Just that the way we make is not with a rolling pin but by thumping em with palms..
i just stumbled on ur channel to which i hve subscribed 😊👍🤗💟 as i was pleased as punch to learn something new which otherwise was a bit tricky for me ❤️👍🌹 i luved ur simple way of detailed tips & tricks looking forward to learning more 😊
I made my jowar flour rotis just yesterday in boiling hot water. Only difference was I kept d aata away for 10-15 minutes after mixing to cool down n then made rotis. They were not as thin as yours n not very round in shape but extremely soft n nice. My question is: does dusting d roti wid *wheat flour* make it easier while rolling wid sides also not tearing?
Iam a huge fan of yours..I used to follow your blogs from a very very loooong time.. absolutely lovely and informative blogs..really helped me a lot..i am so happy to have found your channel.will binge watch all the episodes and start making.Thank you for sharing such helpful information.🎉🎉
Just read an article that jowar and wheat are nutritionally comparable. But jowar is gluten free and has a lower glycemic index. Reason enough for me to make the switch. Thank you for the vid! P.S. your sari is lovely ...but i was nervous it would catch fire. Keep that pallu out of the way!!!!❤❤❤❤
Thank you kindly for your sample of cooking roti. It looks so good.Just difficult for me without exact measurements , like grams, ml and litres and also the English names of the flour. Is it finger millet flour used?Can barley flour and finger millet be mixed together for roti
Jowar is called Sorghum in English. White Sorghum is most commonly used to make rotis. If you wish to follow the above recipe with cup measurements: 1cup Dry Jowar Flour 1cup water Pinch of salt Bring the cup of water to a boil. Add a pinch of salt. Turn off the heat. Immediately add the measured jowar flour to the hot water & stir it with a stick or the narrow end of a rolling pin. Cover the vessel & rest it for 5-10mins. This will allow the jowar flour to bloom into a dough form in the steam. After abt 10mins take the dough out into a wide plate & start kneading it with your palm till you get a smooth pliable dough. Keep it covered with a wet napkin. Use it immediately to roll out rotis. Preferably use jowar flour for dusting. Water is sprinkled on the top surface of the cooking roti to prevent it from drying out too quickly. Freshly baked jowar rotis are best eaten with white butter & jaggery. Hope this helps.
Take equal proportions of water and flour. Preferably, add flour to the boiling water on the stove,close and cook for two/three minutes.Later, knead well and make rotis.
Hello - Huge fan here. If I want to prep in advance is it okay to put the dough in advance? you mentioned we don’t rest it, but what if I am in a rush..
My dad made these rotis and used hot water just as you did. After his passing away none of us could make such rotis. At last I gave it a try as you showed and they turned out great . Thanks for sharing
Try adding little urad flour
Will be easy to roll
no no . Let the dish be original
@@pavnikashiparekh9322
Very good idea 🙏❤
Its very easy and useful for new jawar rotis makers.
Your recipe is a blessing to me tq
Refreshing channel- elegant well spoken lady, calm n soft… n real recipes.. no loud nonsense.. thanks! Subscribed
Thanks for a very detailed demo ,, will buy jowar asap
U speak so well n you have a pleasant way of explaining god bless you.
does a tawa have to be used to cook the rotis?
You explained beautifully. Such a sweet and gentle voice. 😊
I am from north karnataka and i remeber my mom making these delicious rotis...
Just that the way we make is not with a rolling pin but by thumping em with palms..
Your mum was right. Not possible with a rolling pin. 🕉️
You are such an eloquent and charming lady. Thank you for your video...going to try it out now 😅
Thank u for the video. What tawa have u used. Madam?
Thank you somuch madame
very excellent explained. Bajra roti.
Really very simple and comfortable method thank you madam 🙏
Wow ma'am...u made it look so simple.I have been always struggling with millets and end up with liquid dough roti. Gonna give this a try. Thanks!
Nice demo. Pleasing explanation... Leaves no doubts in d minds of viewrs about d procedure.
Thanks for sharing👌🙏
Hello thx for recipe . Can u share the tawa brand.tia
Thank you for this recipe
❤❤ super duper awesome I like urs way thanks
well narrated...thank You
Ur right maharashtra style & karnataka style are different. 😊
Thank you for showing Jowar rotisserie.will definitely try
Thank you for this recipe. I will make it today hope it turns out like yours!
Awesome easy way to make the jawar roti thanks
God bless you for using classical soft instrumental music. It a huge relief.
Thank you for sharing this information as i always wanted to make soft and thin rotis
Madam ,you are so charming and soft spoken.I really liked your way of talking ,impressive .
Is the same procedure for jowar, bajri & nachni flour rotis?
Super, and seems easy and I will try, Thank you!!
You’re just too good…..Thanks a ton
Nice method 😊
Such a gracious lady! Nice channel
Very nice
Thank you Nandita Ji. You are very good. Namaskar
Very well explained and demonstrated..tried this earlier but the rotis were breaking.will try again following this.thanks
Which tava are u using looks useful
do you have to use a tawa to cook the rotis?
Thank you please upload more videos
Village bhakri bgha. Mst
I do it the normal way,means without hot water ,roti comes out soft, can try.
WOW excellent! I love jowar roti as it is gluten free.
Thank you for this video
WOW THE BEST VIDEO ON THE UTUBE AND YOU ARE THE BEST ❤❤
Maam , thank you for all the tips and making it easy for us. Also, you are very beautiful and stunning lady. God bless you.
thanks nandita will try today
Super stuff doctor. Very nice video and clear explanation 🙏
Nicely expressed
Superb recipe, tx
Thanks🙏
Jowar idlies nd dosas??
Its Very much hard to make jowar roti you explained in a simple and easy method i will try today thanks for sharing the jowar roti in a easy method
Very nice recipe
Will these stay soft for lunch box?
Good one
Just subscribed looking forward for more healthy recipes
Thanks for sharing
i just stumbled on ur channel to which i hve subscribed 😊👍🤗💟 as i was pleased as punch to learn something new which otherwise was a bit tricky for me ❤️👍🌹 i luved ur simple way of detailed tips & tricks looking forward to learning more 😊
Can you give the link to all your kitchen equipment? Your tawa is quite unusual.
Kia dahi k sath jwar ki roti khai ja sakti h g
Good. God bless you.
Talented
Very well explained. Thank you
Gracias por compartir tus recetas deliciosas bendiciones 🙏👍👏💕
Superb tips
Really thankful for this recipe.
Nicely explained Thanks
Thank you 😊 Very clear & nice explanation 👍🏻
Lovely rotis😊
Hi mam. How to get this book EVERYDAY SUPER FOOD mam. Pls guide. Thanks
Can i get the link of the tawa?
Hello! Thank you so much! Like tortillas. But easyer. And healthier. : )
Thank you so much. Excellent explanation.
Thanks. Great video
I made my jowar flour rotis just yesterday in boiling hot water. Only difference was I kept d aata away for 10-15 minutes after mixing to cool down n then made rotis. They were not as thin as yours n not very round in shape but extremely soft n nice.
My question is: does dusting d roti wid *wheat flour* make it easier while rolling wid sides also not tearing?
Am loving the nutritional information in your videos 👌
Can we use lukewarm water
Super
Thanks Nandita for showing simple way to make Jowar rotis
Love your video...pressed the like button
Can we make multi grain roti also like this?
Iam a huge fan of yours..I used to follow your blogs from a very very loooong time.. absolutely lovely and informative blogs..really helped me a lot..i am so happy to have found your channel.will binge watch all the episodes and start making.Thank you for sharing such helpful information.🎉🎉
Can we eat this rooti in summar daily😊
As far as I know jowar is cooling and can be eaten all year thru, in all seasons
Good,Well done.
Aajavo north Karnataka me Roz kilayenge
*Best wishes to super foods. But I am kinda infatuated by your smile! Super smile that!!*
Does it apply for multigrain flour too
Madam what is the name of your tawa u used in vedio
I want to buy
Kindly share link
Thank you so mam
Is this diabetic friendly?
Thank you 😊
👍🏻❤superb
Just read an article that jowar and wheat are nutritionally comparable. But jowar is gluten free and has a lower glycemic index. Reason enough for me to make the switch. Thank you for the vid! P.S. your sari is lovely ...but i was nervous it would catch fire. Keep that pallu out of the way!!!!❤❤❤❤
😊1
Observant and caring. Be like u r : sensitive.
I loved the background music in your video! Can you please share the name of that composition? thank you
I'm literally looking in the comments for the same tune, if you found it, please add it. Thank you!
Thank you kindly for your sample of cooking roti. It looks so good.Just difficult for me without exact measurements , like grams, ml and litres and also the English names of the flour. Is it finger millet flour used?Can barley flour and finger millet be mixed together for roti
Jowar is called Sorghum in English. White Sorghum is most commonly used to make rotis.
If you wish to follow the above recipe with cup measurements:
1cup Dry Jowar Flour
1cup water
Pinch of salt
Bring the cup of water to a boil. Add a pinch of salt. Turn off the heat. Immediately add the measured jowar flour to the hot water & stir it with a stick or the narrow end of a rolling pin.
Cover the vessel & rest it for 5-10mins. This will allow the jowar flour to bloom into a dough form in the steam.
After abt 10mins take the dough out into a wide plate & start kneading it with your palm till you get a smooth pliable dough. Keep it covered with a wet napkin.
Use it immediately to roll out rotis.
Preferably use jowar flour for dusting.
Water is sprinkled on the top surface of the cooking roti to prevent it from drying out too quickly.
Freshly baked jowar rotis are best eaten with white butter & jaggery.
Hope this helps.
Tawa is non stick of which brand & size , will it be use in making Dosa too , may I know Tara's brand please
Really appreciate your effort 👌
Huge fan this side Nandita. Thanks for sharing this one 😀
Nice
Made these rotis today and it turned super soft. Can't believe I made it😂. One query can we store left over dough to make rotis next day.
As per ancient writers , never store the dough over night , it brings daridrata ( unfortunates to family , erodes wealth & health) .
No ,it doesn't work out well that way.
How wonderful! So glad to have found your channel. 🥰
It would be nice if u give the measures in the description box
Take equal proportions of water and flour.
Preferably, add flour to the boiling water on the stove,close and cook for two/three minutes.Later, knead well and make rotis.
Hello - Huge fan here. If I want to prep in advance is it okay to put the dough in advance? you mentioned we don’t rest it, but what if I am in a rush..
Keep uploading more videos mam