My dad made these rotis and used hot water just as you did. After his passing away none of us could make such rotis. At last I gave it a try as you showed and they turned out great . Thanks for sharing
I am from north karnataka and i remeber my mom making these delicious rotis... Just that the way we make is not with a rolling pin but by thumping em with palms..
Just read an article that jowar and wheat are nutritionally comparable. But jowar is gluten free and has a lower glycemic index. Reason enough for me to make the switch. Thank you for the vid! P.S. your sari is lovely ...but i was nervous it would catch fire. Keep that pallu out of the way!!!!❤❤❤❤
i just stumbled on ur channel to which i hve subscribed 😊👍🤗💟 as i was pleased as punch to learn something new which otherwise was a bit tricky for me ❤️👍🌹 i luved ur simple way of detailed tips & tricks looking forward to learning more 😊
Iam a huge fan of yours..I used to follow your blogs from a very very loooong time.. absolutely lovely and informative blogs..really helped me a lot..i am so happy to have found your channel.will binge watch all the episodes and start making.Thank you for sharing such helpful information.🎉🎉
I made my jowar flour rotis just yesterday in boiling hot water. Only difference was I kept d aata away for 10-15 minutes after mixing to cool down n then made rotis. They were not as thin as yours n not very round in shape but extremely soft n nice. My question is: does dusting d roti wid *wheat flour* make it easier while rolling wid sides also not tearing?
Take equal proportions of water and flour. Preferably, add flour to the boiling water on the stove,close and cook for two/three minutes.Later, knead well and make rotis.
Hello - Huge fan here. If I want to prep in advance is it okay to put the dough in advance? you mentioned we don’t rest it, but what if I am in a rush..
My dad made these rotis and used hot water just as you did. After his passing away none of us could make such rotis. At last I gave it a try as you showed and they turned out great . Thanks for sharing
Try adding little urad flour
Will be easy to roll
no no . Let the dish be original
@@pavnikashiparekh9322
Very good idea 🙏❤
I am from north karnataka and i remeber my mom making these delicious rotis...
Just that the way we make is not with a rolling pin but by thumping em with palms..
Your mum was right. Not possible with a rolling pin. 🕉️
U speak so well n you have a pleasant way of explaining god bless you.
does a tawa have to be used to cook the rotis?
Ur right maharashtra style & karnataka style are different. 😊
You are such an eloquent and charming lady. Thank you for your video...going to try it out now 😅
Refreshing channel- elegant well spoken lady, calm n soft… n real recipes.. no loud nonsense.. thanks! Subscribed
You explained beautifully. Such a sweet and gentle voice. 😊
Thanks for a very detailed demo ,, will buy jowar asap
Wow ma'am...u made it look so simple.I have been always struggling with millets and end up with liquid dough roti. Gonna give this a try. Thanks!
Nice demo. Pleasing explanation... Leaves no doubts in d minds of viewrs about d procedure.
Thanks for sharing👌🙏
God bless you for using classical soft instrumental music. It a huge relief.
Thank you for this recipe
Thank you for showing Jowar rotisserie.will definitely try
Really very simple and comfortable method thank you madam 🙏
Very well explained and demonstrated..tried this earlier but the rotis were breaking.will try again following this.thanks
Thank you for this recipe. I will make it today hope it turns out like yours!
Thank you for sharing this information as i always wanted to make soft and thin rotis
Your recipe is a blessing to me tq
Thank you somuch madame
very excellent explained. Bajra roti.
Thank you 😊 Very clear & nice explanation 👍🏻
Madam ,you are so charming and soft spoken.I really liked your way of talking ,impressive .
Awesome easy way to make the jawar roti thanks
Super, and seems easy and I will try, Thank you!!
WOW excellent! I love jowar roti as it is gluten free.
Am loving the nutritional information in your videos 👌
Super stuff doctor. Very nice video and clear explanation 🙏
❤❤ super duper awesome I like urs way thanks
Just read an article that jowar and wheat are nutritionally comparable. But jowar is gluten free and has a lower glycemic index. Reason enough for me to make the switch. Thank you for the vid! P.S. your sari is lovely ...but i was nervous it would catch fire. Keep that pallu out of the way!!!!❤❤❤❤
😊1
Observant and caring. Be like u r : sensitive.
Nice method 😊
Thank you Nandita Ji. You are very good. Namaskar
You’re just too good…..Thanks a ton
well narrated...thank You
WOW THE BEST VIDEO ON THE UTUBE AND YOU ARE THE BEST ❤❤
i just stumbled on ur channel to which i hve subscribed 😊👍🤗💟 as i was pleased as punch to learn something new which otherwise was a bit tricky for me ❤️👍🌹 i luved ur simple way of detailed tips & tricks looking forward to learning more 😊
Made these rotis today and it turned super soft. Can't believe I made it😂. One query can we store left over dough to make rotis next day.
As per ancient writers , never store the dough over night , it brings daridrata ( unfortunates to family , erodes wealth & health) .
No ,it doesn't work out well that way.
Thanks Nandita for showing simple way to make Jowar rotis
Its Very much hard to make jowar roti you explained in a simple and easy method i will try today thanks for sharing the jowar roti in a easy method
Maam , thank you for all the tips and making it easy for us. Also, you are very beautiful and stunning lady. God bless you.
Is the same procedure for jowar, bajri & nachni flour rotis?
Such a gracious lady! Nice channel
Thank u for the video. What tawa have u used. Madam?
Iam a huge fan of yours..I used to follow your blogs from a very very loooong time.. absolutely lovely and informative blogs..really helped me a lot..i am so happy to have found your channel.will binge watch all the episodes and start making.Thank you for sharing such helpful information.🎉🎉
Hello! Thank you so much! Like tortillas. But easyer. And healthier. : )
Thank you please upload more videos
thanks nandita will try today
Very well explained. Thank you
Thank you so much. Excellent explanation.
Superb recipe, tx
Lovely rotis😊
I do it the normal way,means without hot water ,roti comes out soft, can try.
Village bhakri bgha. Mst
Thank you for this video
I made my jowar flour rotis just yesterday in boiling hot water. Only difference was I kept d aata away for 10-15 minutes after mixing to cool down n then made rotis. They were not as thin as yours n not very round in shape but extremely soft n nice.
My question is: does dusting d roti wid *wheat flour* make it easier while rolling wid sides also not tearing?
Really thankful for this recipe.
Nicely explained Thanks
Just subscribed looking forward for more healthy recipes
Thanks. Great video
Gracias por compartir tus recetas deliciosas bendiciones 🙏👍👏💕
Good one
Good. God bless you.
*Best wishes to super foods. But I am kinda infatuated by your smile! Super smile that!!*
Very nice recipe
Saffron rail Nandita you are making jowar roti perfect 👍 roti 🫓 👌🤞🌈🌟⭐️🌸🔐🔔🌻🌼🌞💐🪷🌹🌺🌷👏
Superb tips
Nicely expressed
Can you give the link to all your kitchen equipment? Your tawa is quite unusual.
❤ I am not so good at cooking but I want to learn healthy cooking..you explain so nicely
Simple English yet effective
Thanks ma'am
Thank you. Simple and practical to make. 😊
Hello thx for recipe . Can u share the tawa brand.tia
Love your video...pressed the like button
How wonderful! So glad to have found your channel. 🥰
Thanks for sharing
Hi mam. How to get this book EVERYDAY SUPER FOOD mam. Pls guide. Thanks
Good,Well done.
Talented
It would be nice if u give the measures in the description box
Take equal proportions of water and flour.
Preferably, add flour to the boiling water on the stove,close and cook for two/three minutes.Later, knead well and make rotis.
Huge fan this side Nandita. Thanks for sharing this one 😀
Which tava are u using looks useful
Really appreciate your effort 👌
Hello Nandita. I just bought your book. Very informative and helpful. I am diabetic with HBA1C 8.2. Let me see if you book will help me.
Super
Good job, nandini
From Karachi Pakistan
Can we eat this rooti in summar daily😊
As far as I know jowar is cooling and can be eaten all year thru, in all seasons
Will these stay soft for lunch box?
You are a Good shef because .......I like you my sister
Keep uploading more videos mam
Hello - Huge fan here. If I want to prep in advance is it okay to put the dough in advance? you mentioned we don’t rest it, but what if I am in a rush..
Jawar rotis very good for diabeties because it is gluten free
👍🏻❤superb
Hellow Nandita Ji Very Nice Jower Roti l Want your Book to lower down my Sugar 14.5
We call Bhakri for Jowar roti...it's our staple food...I am from Solapur, Maharashtra... Jowar is more nutritious than wheat...
Jowar idlies nd dosas??
Very nicely explained
Beautiful
Aajavo north Karnataka me Roz kilayenge
Thanks for the recipe but when eating jawar and other millet i get constipation. What is the alternative for that. Please reply back . Thanks
I make them everyday.... im 32...yet v eat these Jolada rotti for breakfast lunch and dinner ...i tap them all over...n not use rolling pin at all
Great work first time seen such thin roti kindly try to share calories count for each recipe you share ❤
Healthy Recipe 😊
#NitsBits
do you have to use a tawa to cook the rotis?
Can we make multi grain roti also like this?