Masala Jowar Roti Recipe - How To Make Jowar Rotti - Healthy Gluten Free Recipes | Skinny Recipes
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- เผยแพร่เมื่อ 29 เม.ย. 2019
- spicy masala jowar roti recipe, healthy gluten free masala jowar rotti recipe, karnataka style #glutenfree
jowar is a summer grain, it helps to keep our body cool, it is gluten free and rich in fibre and calcium. Adding green leafy veggies and other vegetables in this roti makes it a filling nutrient dense meal for breakfast, lunch or dinner.
how to make jowar roti: bit.ly/2vbQlwp
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - TH-cam's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home, along with teaching you how to cook a healthy meal for your family and for you.
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Hey guys! sharing masala jowar roti recipe, its nutrient dense and gluten free.
❤️❤️Eat Healthy, Stay Humble! ❤️❤️
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Hi mam m from pakistan plz guide me I wanna lose 15kg have pcos I lose 10kgs already but now my weight has been.stucked plz help me.
What is jawar is it ragi
Dear mam .. how can we get rid of smelly sweat after eating fenugreek ? Thank you dear 🌹
@@sadafaliakber849 it's different from ragi. Google it, for right information
Skinny Recipes
Hello, I’d love to try this recipe.
I’m having difficulty with understanding all the ingredients and measurements with the instructions.
I’m just a boring American white girl 😉 and have a difficulty understanding audio instructions. I looked for the written recipe and didn’t see it. I’m sorry if I’ve missed it and not seeing it.
Can you tell me how to find the written recipe?
Thank so much in advance. Sorry for any inconvenience.
This meal looks delicious !
I usually make this but I called it veggie roti. Thanks for the tip of sprinkling the water while the roti is cooking; when next I'm making it I'll try this tip. Thank you and God bless.
I just loved how it tastes..thank you soooo much for this recipe. I think adding cucumber makes is so soft.
I just tried this out for this morning's breakfast..it came out really well..soft n nice..I made it a little thinner than what's shown in this recipe, since that's how folks at home prefer it..Thanks so much, ma'am!
I tried this just now as a lunchbox recipe, with grated radish, its leaves , carrot and spring onion, Came.out excellently!!!! Thanks a ton
I have been preparing this for my daughter who has gestational diabetes. Tried this with Mollie and my daughter loved it. Thanks a lot. You are such a versatile cook
Thank you Nisa. I made this yesterday and me and my family loved it so much. Its so light on the stomach too. Super easy and healthy recipe. Yesterday morning also I made the gluten free roti with amaranth four and sweet potato. Its my all time favorite. I make that roti and make a wrap out of it with veggies filling.
I tried this just now. It turned out awesome!! Thank you very much!🙏
I tried out this recipe today for breakfast it turned out great,my family luvd this new recipe...do try this healthy recipe frenz
Tried this for the first time and everyone loved it. Thank you for sharing!
I tried this recipe today with little changes & it turned out awsum...I m now thinking why didn't I find ur channel earlier...changes I made are
1. Replaced methi leaves with spinach
2. Added grated beetroot
3. 1/4th cup jowar flour was replaced with ragi flour
4. Added fennel seeds , white sesame seeds, black sesame seeds.
Thanks for the recipe
Our so called indigenious missiles or rocket science are exactly like what you did with madam's recipe 😀
In Maharastra we called it as Thalipith... It's our regular Breakfast recipe... We also add other vegiis like bottle gourd(lauki) it's taste so good.. Thanks Mam😊
Exactly
I made jawar roti with lauki , jeera Hari mirch, onion and tomato but it's results come out too much bitter.
you are just awesome. I used to hate jowar roti but after watching u r recipe I am having only jowar roti for Lunch.. Thank you soo much
OSM recipe for weight loss
Request to make more this kind of videos (vegetarian)
Thnx a lot for this recipe
Lots of love from canada ❤️❤️❤️
This roti came out perfectly and it tasted so well. My god thank you so so much for sharing this amazing recipe with all of us. I am also using True Elements Jowar Flakes with almonds and honey as they are a clean label brand food which makes it trustworthy and is 100% pure so I started using them. And trust me they are the best. Thank you for this video :)
Thanks for this awesome recipe..Waiting to watch many more healthy recipes like these..👍👍
I tried your recipe today and it was amazing. It tasted so good. 👌
Thank u for this receipe I'm from telangana every day 'm struggling to make these roti you showed me very easy methode once again thanks a lot
I feel lucky to have found your channel... Such healthy recipes are a treat to watch n the extra information abt yhe ingredients is like cherry on the cake... Thanks a lot ma'am
tried this recipe and it turned out very well.. the trick with cloth was game changer for me.. thanks a ton
Tried this today and it turned out so good. Will try using different vegetables too like grated bottle gourd. Thank you so much for this nutritious and easy recipe🙏🏼
Bottle gourd is better than cucumber.
You made the routine jowar roti a recipe to relish. Very thankful for the video. It can be a snack just like paratha. My kid loves it! BTW we consume the vegetable mixture as a salad too! 😋
Made this yesterday. Very delicious. Thanks a lot.
Will be making it very often.
V beautifully explained to easy teaching perfect recipe LORD bless you Health forever thank you so much ❤❤❤🤲
Thank you for the recipe...in Maharashtra we make it quite regularly for breakfast and it is called thalipeeth or dhapata 😊
Yes....its Thalepeeth or can call it as dhapata
Mam, I liked the trick of making it on the napkin. Healthy recipe, will try n let u know. Thanks n god bless.
Make this Roti on wet gents handkerchief or same size cloth, to be on safe side. We use same method and it's easy to prepare.😊
I tried this today and it was instant and very healthy. Thank You❤️
Love your creative ideas in making healthy food. 👏👏👏
Thanks for sharing the healthy recipe with us, 👌
This is our traditional dish in Maharashtra. We call it Thalipeeth (थालिपीठ). Instead of Jowar flour we prepare it with Bhajani (भाजणी) in winter season. Bhajani is all pulses roasted with Jira Dhania and then grinded together. That Thalipeeth is also very tasty.
Aapan Marathi♥👍
This is our traditional recepie in North Karnataka
Alternate days i prepare thalipeet
Please send the recipe (ingredients) of ur thalipeeth
@@rakeshgarg4085 it's mix of all cerals flour...You can simplify as below:
Wheat flour
Jawar flour
Rice flour
Besan flour
Green chillies
Salt
Onion
Coriander
Curry leaves
Grated cucumber (I prefer only cucumber,u can add carrot too)
Make dough with all above & make chapati, & put on tawa with little ghee /oil...
Eat with curds
Hi, I tried today... It is really great one, in my family everyone loves it, in fact my 1year daughter also Loved ❤....
Thank you for sharing.....
I used my tortilla press but very lightly so as not to make the roti too thin. It worked quite well. Delicious.💕
Sooo good tips how to made Jowar roti love it also gluten free 👍🇬🇧
Super mam
I am big fan of you😍😍😍😍
This is simply amazing. I am loving it.. I don't like beetroot.. So I shredded beetroot and made the roti.. Just yumm.. I tried with combination of other veggies as well... So tasty nutritious, healthy and filling. Thank you so much🙏
Thank you Mam, lovely recipe
Just tried this roti with spinach instead of methi. Also added chopped garlic and ginger. It was absolutely yumm! Thanks for the recipe ❤
One of my all-time favorites. I could not make jowar or bajra rotis earlier, but your tips and tricks have made me a pro. Thanksssssss a bunch :)
Hi Mam, i tried this rotla today came out very well , thanks alot. I always used to mix whaet flour so i am able to role jowar or bajra rotla todaybur towek methid worked so well, no mixing henceforth. Glad i stumbled upon ur video and followed it exactly for technique.
Excellent !!! Thanks for sharing, coz I'm gluten allergic.
This roti is truly nutrient dense dear Nisa madam👌😍 Thank you so much for sharing this awesome recipe☺
Made this today…came out delicious
Thank you so so much for helping me with such delicious healthy and easy recipes ❤️
I tried above recipe. Excellent Test Gluten free and healthy recipe. Thanks for your Info.
Thank you so much @Skinnyrecipes, I made these today and my folks loved it !!
Madam, I tried it twice. It came out so well. Everyone loved it at home. But, I didn't add any extra water. The cucumber water was good enough. Thank you for sharing such healthy and tasty recipe.
Very nice video. Very perfect and professional. We too use Johar flour. We call this roti Dapati. Thanks for sharing.
Thank you Ma'am
I prepared this recipe but instead of cucumber, I used beetroot puree which turned out be healthy and tasty dish. My daughter also liked..
Love this recipe
Its become my monday lunch
Hassle free made in minutes
And so yummy
Nisha ji u explain everything so well
Thankyou so much!
Hello ma'am, tried this roti today, came out just perfect.Making the rotis on wet napkin was the best part.Please share some more heart healthy recipes.
Glad you enjoyed. Thanks for being here ❤️
Why there is lot of honking noise in the background?
@@skinnyrecipes Maam you are really brilliant masha Allah We say masha Allah so that a person is protected from buri nazar ( evil eye) With lots of love...may God bless u ❤
Love the detailed explanation! Made this for breakfast today. Turned out awesome. I used the tortilla press/ poori press with a ziplock to spread the roti, which was so easy. I just wet my hands and the ball a bit before putting in the poori press and it came off as a breeze! Will definitely make again!
Thanks for this tip. Will try definately wth poori press
From where to buy poori press ppz tell me
@@jessicasecular4937 U can buy it from any shop which sells utensils ..bartan ki dukan . Its very useful for making poories . My 14 yrs son makes poories from it nd I fry them . Very easy .
@@jyotishukla6585 thank u so much if i found it..i will let u know
@@jessicasecular4937 👍👍
Just made this today and turned out to be one happy breakfast.😇 Added onion, carrot, li'l palak, li'l grated bottle gourd, half grated boiled potato. Tasted great! Thanks Nisa. Pretty new to your channel. Will comment on each of your recipe as I try 💁 Thanks for such a healthy channel 💖
Excellent recipe. I made it sans the cucumber and served it with Vegetable Sagu. Will make this more often, thank you!
Gus one, I tried & it came out well, thanks for sharing the receipt💐
very nice! we call this Thalipith in Maharashtra. We make it with mix flours and also with flour of mixed roasted grains that we call bhajani.
My mom adds roasted peanut powder and cilantro as well. Its just out of the world.
I made this yesterday ma'am,as you said it's nutritious and healthy food for all age groups.Thankyoy for sharing this receipe.Looking forward for more such receipes from your end.
Hi sis roti looks very tasty n it's easy n fast 👌love the way your preparing the roti 😀using towel 👍💕 ok I'm making the roti for dinner tonight 💕bye❤️
Good and nutritious 👌👌
Tried this recipe came out perfect and too good. Thank you :)
Lovely recipe. Children too loved it. Was excellent for my highly diabetic mother. Thanks🙏
This looks amazing and filled with nutrients!! I'm not too fond of plain Jowar roti but ok when it's mixed with other grains, like in Thali Peeth. But with all the vegies will definitely try this out! Thank you very much ❤👌
Thank you! Can we make same way in a chila form?
I made this & it was v delicious
Tq u soo much mam, Now I tried this and results is 👌
Mam, ,luv ur recipes very much, please suggest some more low carb recipes for weight loss
Turned out fantastic, thank you for sharing your recepies. I always enjoy watching them. Have you made any video on how to clean and preserve the iron skillets. Any do's and don'ts that need to be followed pls share.
It's really Amazing. Loved it. Thnx a lot fr sharing.
Looks like a very nice and healthy thing since I don’t eat wheat and only jowar will try tomorrow thank u 👍🙏🏻
Hi Nisha, made your jawar roti. Came out really good. I added couple of table spoons of freshly ground flax meal to it because in US the jawar flour we get is not as fresh as you get in India, so it tends to break. Flax meal kind of holds it together and also added some nutritional value. LOL.
Please add more variations you may know. I have gluten allergy so these kind of recipes are great substitute. Thanks a lot. 😀
Add a bit starch, may be corn or rice starch
Thanks for the tip. My roti always breaks inspite of adding hot water. Will try this
You may also use Butter paper or aluminium foil instead of cloth to make the roti thinner. It's easier too.
It was an excellent idea to make on butter paper, it came out so neat and perfect. Good recipe. 👍
Maine bhi try ki bahut shandar bani, thank you so much mam
Tried this today... Came out just perfect and it was yummy.. No cucumber today but will try with it next.. Thanx a lot for the healthy recipe
Its called "Thalipeeth" in Marathi❤
I tried this recipe today and it turned out really good. I replaced cucumber with doodhi (bottle gourd) and methi with palak. Thank you so much for sharing this with us!
Did u cook bottle gourd before adding in atta
Simmi Chawla no, I left it raw.
Wonderful recipie ...very healthy ...thanks a lot
Very excellent recipe dear.. Thankyou so so much..God bless
made them and came out really well in fact I had a box full of jowar atta and got very frustrated trying many tips and ticks and finally seeing your video made it well worth. The wet kitchen towel made a huge difference and also noticed the softness which I feel might be because of cucumber. Let me if that’s correct. Anyways thanks a ton and lots of love ❤️
Happy to know you enjoyed! The softness is not only due to the cucumber but also by sprinkling little water. I have shared a new video, another flavour of this. Do check it out and let me know. Thanks for being here. Much Love!
Mam bajra and jwar are both millets
@@skinnyrecipes
👇
It is called 'thalipeeth" in maharashtra.and is cooked in every home.Thanks for the recipe though.
Ho 👍👍👍
Thalipeeth has so many different millets plus dals mixed in amd the flour is spiced too it is also stir fried ..how can this be called thalipeeth bhajanee?
This is classic. I can make it. Thank you so much
Mam Thank u so much for sharing all healthy receipts I try u r receipt it all coming out very nicely..my family loves it. God bless u mam🙏
Maam can you please provide some more recipes on jowar flour.
Can this be done using ragi flour as well ?
It's nice.. But I did not understand y u added cucumber to the dough.. Any special reason?? Neiha
But that cucumber should be gavathi ( local). Its has dark green colour cover. We call it 'tawasa' in local language.
Tried it recently, turned out to be excellent. Thank you .
Love your recipes !! Thank you ! best way of explaining also ,
Hi chechi plz share the ragi masala roti recipe,( I saw your Instagram page).and thanks for the recipe 👍😊
Already shared ragi masala roti. Thanks for checking out my Instagram page :)
Can we mix juwar n barley flour to make chapati daily to reduce weght ...
Of course you can
@@caritasachdev6838 thnkuu Rita 😊
What is juwar ... Where we get ... What is the another name
@@sushmakarpathak8010 jonnalu in telugu
Thank u Nisha jee... amazing recipe...tried it today and it turned out so good 💕💕😘
I tried this today. It was very good. My whole family liked it. Thank you
Till oil
No need of so msmy spices, just add garlic. Lobely flavor
Nisa ji please make a video on what you eat full day .here in Mumbai it's very hot
Hi manisha, it’s very hot here in Kerala too. Last week my place hit 40 degrees. Just keep ur self hydrated, use Jowar, basil seeds, kakvi, kokum juice etc to beat the heat. Hope this helps.
@@skinnyrecipes in my place its 110 degree..trichy tamil nadu
Hi..Nisha..great recipe. I tried it and came really well.Thank you
Love your innovative recipes...
I tried it today ,must say it’s superb
Very healthy recipe, i will try this for sure.
Nice trick . Today itself I'm going to try it . Thankyou mam.
Thanks dear for the recipe..today I tried ..everyone liked at home. I used ashgourd gratings instead of Cucumber. As in our region winter has started.
Just made it turned out 🤤- thanks for the detailed recipe.
Maam thank you so much for healthy and easy receipe u share. I had tried your quinoa dosa with cucumber which came out very very yummy. Thanks again.
Glad you enjoyed, Leena ❤️
Thanks alot sister for the mouth watering and healthy recipe
I used mornings leaves instead of methi leaves Nishaji . It came out so well n was happy to have it . Thank you for sharing.