Pork Chops and Rice
ฝัง
- เผยแพร่เมื่อ 25 ก.ค. 2024
- A one-dish meal that will become a family favorite! Quick and easy to prepare.
1 cup uncooked long grain white rice
1 onion, sliced (optional)
3-4 bone-in center cut pork chops
salt and pepper
1 can beef consomme
1 can water
Cover with foil and bake at 450 for 1 hour.
Your cat has NO filter! LOL
So good.... my family really enjoyed it!
It’s one of our favorites!
Thank you! I lost a recipe for a similar dish pre-internet time but there were pepper rings rather than onions. Now I can make it again!
Hope you enjoy it!
I remember a pork chop w/rice that a friend made for us when I had my first son. He’s 51 now. I too top my pork chops with a thick slice of onion and a ring of bell pepper. I add a can of diced tomatoes. I still love it. I’m making it tonight. 😋🍅
Looks. Good
Very good video, thank you
Thanks! Glad you enjoyed it!
Thanks!
TY. Great recipe! ❤ your black cat. I have one too
Thanks 😊
Can you do spareribs like this ?
Lady you got some soul in you. I added some dash seasoning vice salt, 1 can cream of celery, 1 1/2 cup of water and yellow rice. Turned out great. Thanks for sharing.
thank you for making the video. i'm going to cook pork chops and rice tomorrow but wasn't sure what temperature to set the oven. your video was great ignore the negatives. p.s. i've already commented on a couple of their posts. i hate trolls and negative people.
Thanks. Preheat the oven to 450 and cover the dish with foil to bake.
Have you tried that recipe in the insta pot
No, I haven’t. It should do fine since you are essentially slow cooking it in the oven.
does it look like a fucking instapot recipe?? NO!! are you a fucking instapot salesman??? who knows you fucking loser. it's baked porked chops and rice. you cook it in the oven in a fucking casserole dish covered with tin foil and you leave it at that. all you need to know is the oven temperature and how long. which she covered beautifully. if you wanna cook shit in your instapot then google that recipe you fucking loser!!
Can you use cream of mushroom soup instead?
Yes, but you might need to add more liquid or some beef or chicken broth.
I wonder if brown rice wild cook all the way through. 🤔
I don’t think it would since brown rice takes a good bit longer to cook.
@@paulalanier4772 So start it with the rice and liquids for the difference in time, then add the chops and seasonings like normal.
Everybody always says to wash rice before you cook it. Did you have to do that?
I did not. We have never heard of washing rice before cooking it.
My rice didnt cook all the way thru and it was soupy..should I have cooked it longer?
Yes. Did you cover it with foil? Not all ovens cook the same so I would cook it longer next time. Test the rice to make sure it’s done.
If you add the liquid first, then salt and pepper. Just saying
is this your recipe?? NO. so shut the fuck up about when to add ingredients. cooking is art. deal with your fucking crazy pets and shit and leave cooking shows alone!
Wow, such negativity, but others recommend changes, and you say nothing. I work in the food industry, do you
that's your timer going off - here I'm running around my kitchen wondering wth!
LOL, me too!!
I'm here because my mom used to make this and I wanted to start cooking more home-cooked meals for my 5 year old twins. I want to say my mom floured and browned them because I remember a nice rich brown color on the pork chop. Do you think that would be ok?
The flour might cook off or at best case not stay crisp since it would steam in the covered dish. I’m sure it would add to the flavor. Was her recipe similar to this with rice on the bottom?
I saw another recipe, where they browned the pork chops without breading them.
Hold on at 0:56 did u even clean the rice
fuck you, you troll. you don't have to wash off rice to cook it. go away now, you piece of shit!!
Clean the rice? Never heard of that in my 50+ years of cooking.