I never know simple fried rice like this can be so yummy 😋 Thank you chef Roland ❤️ I replaced the pork chop with sausage & ham as I don’t have any pork when I wanted to cook this ☺️
Your so funny chef, I love it as well your sumptious meals your cooking always .a million thanks for a sharing ,, we can use in every occasions , May God ,bless !!!
Yummy meal for small group but I would omit the cheese. Without the cheese its more like Hainanese style pork chop. Thank you Roland for your easy-to-follow instructions. It’ll be a definite winner with my grandsons
Oh I want to try this. It looks so yummy makes me hungry. Very informative video too. No wonder my non stick pans don't last. I've been cooking olive oil with them.
Just found this recipe. Looks so delicious that I want to try it today. Also, I wish to buy the pan you are using. Hope I can find it in the stores 2 years later! Thanks for sharing the recipe, Roland.
Looks scrumptious! Must try...hubby loves pork chops. Yummy rice......Laughing @ using mozzarella cheese in Asian dish. Fusion rocks! TFS. 💜 Love that Dutch oven!
Hello from Melbourne! A new loyal subscriber. Love your recipes, extremely well presented, simple to follow recipes. Love all the types of recipes you are sharing “ Thank You “
I've had this dish a few times in HK. It is quite delicious, a comfort food, for sure. Thank you for showing. I really enjoy yr cooking vdos. Your instruction is clear and easy to follow. Thank you, Chef Roland!
I love yr videos Chef.. for yr nx vid, can u teach us how to make an amazing meal from the boring frozen dory fish..🙏🙏🙏 bcz this tasteless frozen fish is in abundance everywhere but i dont know how to use them ...its so plain that it needs you to tell us how to mk it into an amazing dish🙏🙏🙏 thx chef
2019 and they can't invent a phone where you can grab food from the screen of your device..... 😞 I'm disappointed That looks sooo good. All those flavours! Mouth watering...... Thanks for the recipe. Will have to give this ago one day.
This recipe is one I think I would enjoy quite a bit, and it doesn't seem hard at all to make. I will most definitely make it soon. Thank you for introducing us to it. One small suggestion, if I may. Your viewers in the U.S. and Canada have ovens calibrated in degrees Fahrenheit, rather than Centigrade. Going forward, you may wish to include the cooking temperatures for both scales, to save your fans from the need to recalculate. For this dish, 180° C = 350° F and 200° C = 400° F.
![[好食又靠得住] 焗豬扒飯 Hong Kong Style Baked Pork Chop Rice](http://i.ytimg.com/vi/CrB8fR9N4VM/mqdefault.jpg)
![[好食又靠得住] 焗豬扒飯 Hong Kong Style Baked Pork Chop Rice](/img/tr.png)
Hi Roland, thank you very much. I tried this recipe and it’s delicious. My family love it 🥰 too.
Thank you so much, Taren, for using our recipe. Woohooz. We’re so happy to know that your family enjoyed it. 🤓🤓
Spice N' Pans Hi Roland, possible to replace the chicken powder with Oyster sauce instead for the fried rice?
@@spicenpans f t g. K
Roland, your recipe is always easy to follow. You are sincere in sharing great and genuine recipes. Thank you.
Your cooking so simple and well presented.....going to try out your delicious recipes...Thanks
This recipe is delicious. I made it last week and will make it again today. Just wanted to thank you for teaching us this dish
I always enjoy how you cook. thanks for sharing your precious recipes
Roland, totally agree-- "Very, very nice"🤤🤤🥰🥰
Hahaha. Thank you so much!!
Veryvery nices cooking dishes 👍👍👍👍👍
This looks so authentic. Best chef ever!
Thank you so so much for your kind words :)))
Thank you. This is my wifes favorite dish. Ive made this a couple of times for her.
Woohooz!! Thank you so much for using our recipe. Your wife is so Lucky to have you!
Really appreciate your efforts in this lovely sharing of information. Keep up the great work
I never know simple fried rice like this can be so yummy 😋 Thank you chef Roland ❤️ I replaced the pork chop with sausage & ham as I don’t have any pork when I wanted to cook this ☺️
hi sir i try many dish u make i always fallow rhe reciepe u make and my employer love it sooo much thank u sir for sharing your talent God bless
You're most welcome, Jenny :) We're happy to know that your employer loved our recipes :))
I tried it with chicken chop. Lovely. Thank you for the recipe.
thank you so much for this recepi, hmmmm yummy
very Delicious love love eat looks yummy yummy Thanks for sharing
Thank you sir for sharing ...I'll probably cook this for my family when i go home..
itsmy fav..here in Hongkong
Fabulous love all your recipes
Thank you so much. Stay safe and happy cooking!
Wow I love this recipe.
thank you so much for sharing your
amazing recipe I love it.
yummy I will try to cook this tonight.
Happy cooking!! 🤓🤓
I tried it and my boss and the kids loved it🥰thank you for this🎉👏
My pleasure 😊 thanks so much for using our recipe, Melona!
I'm salivating... Send me some rice. I love this recipe. I'll be trying this recipe soon.
Haha, rice is on the way :))) Thank you so much, Phranciz Dann!
Very nice recipe, thanks! Will share it around.
Love the bloopers ...plus all the great tips throughout the cooking process🙏🙏
Excellent video and the pork chops with rice sounds very good.
Your so funny chef, I love it as well your sumptious meals your cooking always .a million thanks for a sharing ,, we can use in every occasions , May God ,bless !!!
Hehe. Thank you so so much for your kind words, Kyle 🙏🙏🙏🙏
Ī really like that you not only taste your food .. you eat the whole plate.. a very kiwi thing :)
Yummy meal for small group but I would omit the cheese. Without the cheese its more like Hainanese style pork chop. Thank you Roland for your easy-to-follow instructions. It’ll be a definite winner with my grandsons
You’re most welcome, Oma. Your grandchildren are so lucky to have you! 👍🏻👍🏻
Thank you for the recipe,one of my favorite in hk.will give it a try for dinner
Goooood job, Roland
I love how Roland says This is going to be so good.
Thanks for sharing ur recipe chief
This looks so good!!! Yummy! Shall try this soon
Happy cooking, Vonne 🙏🙏🙏🤓
That looks sooooooo good!!! Makes me hungry and it's bedtime.
Hehe thank you so much Daniel 🙏🙏🤓 good night!!
Oh I want to try this. It looks so yummy makes me hungry. Very informative video too. No wonder my non stick pans don't last. I've been cooking olive oil with them.
Thank you very much I will definitely try this recipe
Tried it easy to cook nice to eat.
I just have to try this and very soon, it looks tasty
Happy cooking, Peter!!
I love this recipe now I can cook my pork chop fried rice. I always order this menu in cafe de coral.thanks for showing how to cook it 😍
You’re most welcome, Violie. Happy cooking 🙏🤓
Cafe de coral or Fairwood =D
Going to cook this for my grandkids Very delicious 😋
Happy cooking, Grace 🙏🙏
Just found this recipe. Looks so delicious that I want to try it today. Also, I wish to buy the pan you are using. Hope I can find it in the stores 2 years later! Thanks for sharing the recipe, Roland.
This looks amazing! The bonus was listening to every cute little smack our host made when describing how good the food is. 😊
Haha. Thank you so much, Melisa 🙏🙏🙏
Interesting fusion twist to have a tomato sauce and mozzarella in an Asian dish. Looks delicious!
Glad you enjoyed this video. Thank you so much, case1962🙏🙏
@@spicenpans Looking forward to trying this!
Looks scrumptious! Must try...hubby loves pork chops. Yummy rice......Laughing @ using mozzarella cheese in Asian dish. Fusion rocks! TFS. 💜 Love that Dutch oven!
Good job and clear instruction. 👏👏👏
Been looking for this recipe when i was working in Hongkong,every day off i went to Cafe de Coral & order this one!
I want to try making it at home 😊
Oh gosh my mouth watering while watching this perfect love to make this for our dinner. Thanks 👍
Wow super 👍 will try this dish 😋
Looks yummingly fantastic!
I made it. It was sooo good. Easy to make.
Awesome! Woohooz! Thank you so much for using our recipe, Carnela! We’re very happy to know that you enjoyed it ✌️✌️✌️✌️✌️
Ah Pa is v good cook. Wife is v lucky!!
Love this dish.
Happy cooking, Nang Bo TiNang 🙏🙏
I just made this recipe (replaced w chicken thighs instead). As expected It was delicious!
Thankyou !!
Omg, I can't wait to try this out. Ty for the video.
Thank you so so much, Katherine :)))
Looks so nice i am going to try this weekend ☺
Thank you Roland...fulfill my request how to cook HK style baked pork chop rice..nice !!!
You’re most welcome, Abby 🤓🤓
Wow ....sir look so yummy
Thank you so much, Lolita!
Love your work. Keep cooking.
Thank you so much, Karl!
Yummy yummy. Thank you for sharing...
Thank you too, Mark 🙏🙏🙏
The video sound is pretty good, beyond my imagination
I tried this recipe today ,it's very nice 👍 so yummy 🤤🤤🤤
I don't have an oven at home. Is it possible to prepare this dish without an oven? Thank you!
Excellent video Roland, thank you very much. Cheers from Canada...!
Hi Daniel. Thank you so so much! Good night 🤓 I just got back from marketing. It’s 1033am in Singapore now. 👍🏻
That dish is looking so delicious and I have to try cooking it that way and see how it turns out for me. Thanks for sharing this recipe with us all.
You’re most welcome, Sidney 🤓 happy cooking! We hope you’ll like it 🙏🙏
Ooh, I do like pork! So versatile! And seasoned rice is the perfect accompanying element. Brilliant!:)
Thank you so much, Jason. Happy cooking! 🤓
Will do it on saturday.. thank you😉
Hello from Melbourne! A new loyal subscriber. Love your recipes, extremely well presented, simple to follow recipes. Love all the types of recipes you are sharing “ Thank You “
Hi Roland I wonder if eat it with or without rice very nice. It looks nice if eat with rice.
Thank you! Im going to try today.😄
Your video made my mouth water...it has been way too long for some good HK style pork chop and rice. Can't wait to try your recipe!!!
Thank you so so much, Virgie :)))
That look so good!!!
Thank you so much
Loved it, great recipe!!! Greetings from Puerto Rico.
Hi Jo Ann! WOW Puerto Rico. We’ve never been there. Hope to go there one day! 👍🏻👍🏻👍🏻
@@spicenpans You're welcome dear!
thank you so much chef i cooked this recipe and my boss really love it...
Awesome! Thank you so much for using our recipe
Thank you Roland great video
Wow , better than the baked pork chop i ate in one of the cafe here in hk 😊
Yummy and so easy to cook thanks 🙏🏼
I've had this dish a few times in HK. It is quite delicious, a comfort food, for sure. Thank you for showing. I really enjoy yr cooking vdos. Your instruction is clear and easy to follow. Thank you, Chef Roland!
Thank you so much for your kind words, Minnie 🙏🙏🙏
looks sooo yummy 。ill try this .tnx for sharing..
Looked delicious. Thanks
Thanks so much, Phil N Florence 🤓🙏🙏
🤯🧐😲😮😛😛 awesome 👍
Thank you so much, adam 🤓🤓
Great video!
Thank you so much
Your videos are getting better and better! Love your recipes! Keep it going😁
Thank you so so much, Gin! You're so kind :))) Have a great Sunday!
Omg! That opening:
Pork *chop* chop *chop*
I lol’d for real
Heheh, thank you so much for watching and laughing ;))))
I tried making this. So good. Thank you 🎉⭐️⭐️⭐️⭐️⭐️Happy New Year to you, wifey n your cute dog .
This is one of my favourite in Cafe de Coral in HK
Yes! have been looking fwd to this vdo! cant wait to get my porky chops!☺Thanks for sharing!
Happy cooking, Angeline 🤓🤓
I love yr videos Chef.. for yr nx vid, can u teach us how to make an amazing meal from the boring frozen dory fish..🙏🙏🙏 bcz this tasteless frozen fish is in abundance everywhere but i dont know how to use them ...its so plain that it needs you to tell us how to mk it into an amazing dish🙏🙏🙏 thx chef
That’s a good idea Suzy. Thank you so much for your request!
You’ve done it again! 🤤🤤🤤😋😋😋👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾
Thank you so much, Kamakura Gardener 🙏🙏
Hello sir
I'm your new subscriber
I love to watch your video.
Thank you so much 🙏🙏🙏🙏🙏
Love your channel
Thank you so much, GreatProperties Atlanta! 🙏🙏🙏🙏🙏🤓
2019 and they can't invent a phone where you can grab food from the screen of your device..... 😞 I'm disappointed
That looks sooo good. All those flavours! Mouth watering...... Thanks for the recipe. Will have to give this ago one day.
Hehehehe thank you so much, FNLN!! Have a great weekend! 🙏🙏🙏🙏
Love the Dutch oven, where can I buy that
That was nicely made. Thank you 😊
Thank you so much too, Faye 🙏🙏
Such a good video!! 😊
Thank you so much, Rebecca 🙏🙏🙏
Thanks for sharing 🌻
Delicious!
Thanks to this recipe sir
I never thought you could make this dish without deep frying the pork chop. I must try this soon.
Happy cooking!
Looks so yummy.😊😊😊
Thank you so much, The Sightseer 🙏🙏🤓
Hi Ronald, thank you for sharing this receipe. Can you share what brand of tomato paste you are using? Thank you
Wow amazing
I made this an it was good.
Thank you so much Camela! 🤓🤓🤓
This recipe is one I think I would enjoy quite a bit, and it doesn't seem hard at all to make. I will most definitely make it soon. Thank you for introducing us to it.
One small suggestion, if I may. Your viewers in the U.S. and Canada have ovens calibrated in degrees Fahrenheit, rather than Centigrade. Going forward, you may wish to include the cooking temperatures for both scales, to save your fans from the need to recalculate. For this dish, 180° C = 350° F and 200° C = 400° F.
Thank you so much Rowe for the suggestion. An excellent one 👍🏻👍🏻 thank you so much for watching our video 🤓
I will try