I never know simple fried rice like this can be so yummy 😋 Thank you chef Roland ❤️ I replaced the pork chop with sausage & ham as I don’t have any pork when I wanted to cook this ☺️
Yummy meal for small group but I would omit the cheese. Without the cheese its more like Hainanese style pork chop. Thank you Roland for your easy-to-follow instructions. It’ll be a definite winner with my grandsons
Oh I want to try this. It looks so yummy makes me hungry. Very informative video too. No wonder my non stick pans don't last. I've been cooking olive oil with them.
2019 and they can't invent a phone where you can grab food from the screen of your device..... 😞 I'm disappointed That looks sooo good. All those flavours! Mouth watering...... Thanks for the recipe. Will have to give this ago one day.
Just found this recipe. Looks so delicious that I want to try it today. Also, I wish to buy the pan you are using. Hope I can find it in the stores 2 years later! Thanks for sharing the recipe, Roland.
Your so funny chef, I love it as well your sumptious meals your cooking always .a million thanks for a sharing ,, we can use in every occasions , May God ,bless !!!
I've had this dish a few times in HK. It is quite delicious, a comfort food, for sure. Thank you for showing. I really enjoy yr cooking vdos. Your instruction is clear and easy to follow. Thank you, Chef Roland!
Looks scrumptious! Must try...hubby loves pork chops. Yummy rice......Laughing @ using mozzarella cheese in Asian dish. Fusion rocks! TFS. 💜 Love that Dutch oven!
This recipe is one I think I would enjoy quite a bit, and it doesn't seem hard at all to make. I will most definitely make it soon. Thank you for introducing us to it. One small suggestion, if I may. Your viewers in the U.S. and Canada have ovens calibrated in degrees Fahrenheit, rather than Centigrade. Going forward, you may wish to include the cooking temperatures for both scales, to save your fans from the need to recalculate. For this dish, 180° C = 350° F and 200° C = 400° F.
Too bad I already ruined my non-stick pan by using olive oil :(( but will remember when I buy a new one , thanks for the tips. Also very interesting recipes, I love it, love it, love it.
Hello from Melbourne! A new loyal subscriber. Love your recipes, extremely well presented, simple to follow recipes. Love all the types of recipes you are sharing “ Thank You “
When I was young in Hong Kong you can go in most cafe and order baked pork chop rice but now most of the cafe and restaurant doesn’t really have it on the menu anymore lot of dishes that we eat when I was young don’t really see it anymore
I loved this recipe! I’d never had this dish before. It was excellent! I’m sure I didn’t make it as good as you did. What brand is that Dutch oven and where can I get one?
I heard u mentioned to avoid using olive oil on non stick,but aren’t olive oil is the most suitable oil to use on a non stick pan? I’m still learning on which oil to use on which pan
Hihi. Olive oil has a low heating point that means it burns very easily which will hurt the coating of the pan. I found this article useful and ever since we stopped using olive oil in our non-stick pan, our pan has lasted a longer period of time than usual. www.swissdiamond.com/news-announcements/5-common-mistakes-to-avoid-when-using-nonstick-cookware
Hi, thank you for your great videos and for sharing your recipes! You can put plastic wrap on top of your meat before pounding to avoid raw meat/juice splatter.
![[好食又靠得住] 焗豬扒飯 Hong Kong Style Baked Pork Chop Rice](http://i.ytimg.com/vi/CrB8fR9N4VM/mqdefault.jpg)
![[好食又靠得住] 焗豬扒飯 Hong Kong Style Baked Pork Chop Rice](/img/tr.png)
Hi Roland, thank you very much. I tried this recipe and it’s delicious. My family love it 🥰 too.
Thank you so much, Taren, for using our recipe. Woohooz. We’re so happy to know that your family enjoyed it. 🤓🤓
Spice N' Pans Hi Roland, possible to replace the chicken powder with Oyster sauce instead for the fried rice?
@@spicenpans f t g. K
Roland, your recipe is always easy to follow. You are sincere in sharing great and genuine recipes. Thank you.
This recipe is delicious. I made it last week and will make it again today. Just wanted to thank you for teaching us this dish
I never know simple fried rice like this can be so yummy 😋 Thank you chef Roland ❤️ I replaced the pork chop with sausage & ham as I don’t have any pork when I wanted to cook this ☺️
This looks so authentic. Best chef ever!
Thank you so so much for your kind words :)))
Thank you. This is my wifes favorite dish. Ive made this a couple of times for her.
Woohooz!! Thank you so much for using our recipe. Your wife is so Lucky to have you!
I love how Roland says This is going to be so good.
This looks amazing! The bonus was listening to every cute little smack our host made when describing how good the food is. 😊
Haha. Thank you so much, Melisa 🙏🙏🙏
Roland, totally agree-- "Very, very nice"🤤🤤🥰🥰
Hahaha. Thank you so much!!
Yummy meal for small group but I would omit the cheese. Without the cheese its more like Hainanese style pork chop. Thank you Roland for your easy-to-follow instructions. It’ll be a definite winner with my grandsons
You’re most welcome, Oma. Your grandchildren are so lucky to have you! 👍🏻👍🏻
Your cooking so simple and well presented.....going to try out your delicious recipes...Thanks
I always enjoy how you cook. thanks for sharing your precious recipes
Been looking for this recipe when i was working in Hongkong,every day off i went to Cafe de Coral & order this one!
I want to try making it at home 😊
I'm salivating... Send me some rice. I love this recipe. I'll be trying this recipe soon.
Haha, rice is on the way :))) Thank you so much, Phranciz Dann!
Thank you sir for sharing ...I'll probably cook this for my family when i go home..
itsmy fav..here in Hongkong
Love the bloopers ...plus all the great tips throughout the cooking process🙏🙏
I tried it and my boss and the kids loved it🥰thank you for this🎉👏
My pleasure 😊 thanks so much for using our recipe, Melona!
I love this recipe now I can cook my pork chop fried rice. I always order this menu in cafe de coral.thanks for showing how to cook it 😍
You’re most welcome, Violie. Happy cooking 🙏🤓
Cafe de coral or Fairwood =D
Interesting fusion twist to have a tomato sauce and mozzarella in an Asian dish. Looks delicious!
Glad you enjoyed this video. Thank you so much, case1962🙏🙏
@@spicenpans Looking forward to trying this!
hi sir i try many dish u make i always fallow rhe reciepe u make and my employer love it sooo much thank u sir for sharing your talent God bless
You're most welcome, Jenny :) We're happy to know that your employer loved our recipes :))
Oh I want to try this. It looks so yummy makes me hungry. Very informative video too. No wonder my non stick pans don't last. I've been cooking olive oil with them.
2019 and they can't invent a phone where you can grab food from the screen of your device..... 😞 I'm disappointed
That looks sooo good. All those flavours! Mouth watering...... Thanks for the recipe. Will have to give this ago one day.
Hehehehe thank you so much, FNLN!! Have a great weekend! 🙏🙏🙏🙏
Veryvery nices cooking dishes 👍👍👍👍👍
Just found this recipe. Looks so delicious that I want to try it today. Also, I wish to buy the pan you are using. Hope I can find it in the stores 2 years later! Thanks for sharing the recipe, Roland.
Really appreciate your efforts in this lovely sharing of information. Keep up the great work
I tried it with chicken chop. Lovely. Thank you for the recipe.
Going to cook this for my grandkids Very delicious 😋
Happy cooking, Grace 🙏🙏
That looks sooooooo good!!! Makes me hungry and it's bedtime.
Hehe thank you so much Daniel 🙏🙏🤓 good night!!
Ī really like that you not only taste your food .. you eat the whole plate.. a very kiwi thing :)
That dish is looking so delicious and I have to try cooking it that way and see how it turns out for me. Thanks for sharing this recipe with us all.
You’re most welcome, Sidney 🤓 happy cooking! We hope you’ll like it 🙏🙏
Your so funny chef, I love it as well your sumptious meals your cooking always .a million thanks for a sharing ,, we can use in every occasions , May God ,bless !!!
Hehe. Thank you so so much for your kind words, Kyle 🙏🙏🙏🙏
Omg! That opening:
Pork *chop* chop *chop*
I lol’d for real
Heheh, thank you so much for watching and laughing ;))))
Hi Roland I wonder if eat it with or without rice very nice. It looks nice if eat with rice.
I've had this dish a few times in HK. It is quite delicious, a comfort food, for sure. Thank you for showing. I really enjoy yr cooking vdos. Your instruction is clear and easy to follow. Thank you, Chef Roland!
Thank you so much for your kind words, Minnie 🙏🙏🙏
looks sooo yummy 。ill try this .tnx for sharing..
Ooh, I do like pork! So versatile! And seasoned rice is the perfect accompanying element. Brilliant!:)
Thank you so much, Jason. Happy cooking! 🤓
The video sound is pretty good, beyond my imagination
Looks scrumptious! Must try...hubby loves pork chops. Yummy rice......Laughing @ using mozzarella cheese in Asian dish. Fusion rocks! TFS. 💜 Love that Dutch oven!
I never thought you could make this dish without deep frying the pork chop. I must try this soon.
Happy cooking!
Goooood job, Roland
Thank you for the recipe,one of my favorite in hk.will give it a try for dinner
very Delicious love love eat looks yummy yummy Thanks for sharing
Wow I love this recipe.
thank you so much for sharing your
amazing recipe I love it.
yummy I will try to cook this tonight.
Happy cooking!! 🤓🤓
thank you so much for this recepi, hmmmm yummy
This recipe is one I think I would enjoy quite a bit, and it doesn't seem hard at all to make. I will most definitely make it soon. Thank you for introducing us to it.
One small suggestion, if I may. Your viewers in the U.S. and Canada have ovens calibrated in degrees Fahrenheit, rather than Centigrade. Going forward, you may wish to include the cooking temperatures for both scales, to save your fans from the need to recalculate. For this dish, 180° C = 350° F and 200° C = 400° F.
Thank you so much Rowe for the suggestion. An excellent one 👍🏻👍🏻 thank you so much for watching our video 🤓
Excellent video and the pork chops with rice sounds very good.
Thanks for sharing ur recipe chief
Tried it easy to cook nice to eat.
When you served, the pork chops were still in whole pieces, do you cut them up pre-serve and break into the cheese sauce?
Fabulous love all your recipes
Thank you so much. Stay safe and happy cooking!
Thank you very much I will definitely try this recipe
Very nice recipe, thanks! Will share it around.
I just made this recipe (replaced w chicken thighs instead). As expected It was delicious!
Thankyou !!
I just have to try this and very soon, it looks tasty
Happy cooking, Peter!!
Love this dish.
Happy cooking, Nang Bo TiNang 🙏🙏
Hi Roland, thanks so much for your recepies. I love all your cooking. BTW may I know where did you buy your Dutch Oven?
Your video made my mouth water...it has been way too long for some good HK style pork chop and rice. Can't wait to try your recipe!!!
Thank you so so much, Virgie :)))
Thank you Roland...fulfill my request how to cook HK style baked pork chop rice..nice !!!
You’re most welcome, Abby 🤓🤓
Oh gosh my mouth watering while watching this perfect love to make this for our dinner. Thanks 👍
This looks so good!!! Yummy! Shall try this soon
Happy cooking, Vonne 🙏🙏🙏🤓
Good job and clear instruction. 👏👏👏
What kind of salt do you use in all your recipes? Table, kosher or sea salt? Recipes look delicious!
This is one of my favourite in Cafe de Coral in HK
I tried this recipe today ,it's very nice 👍 so yummy 🤤🤤🤤
I don't have an oven at home. Is it possible to prepare this dish without an oven? Thank you!
I made it. It was sooo good. Easy to make.
Awesome! Woohooz! Thank you so much for using our recipe, Carnela! We’re very happy to know that you enjoyed it ✌️✌️✌️✌️✌️
Omg, I can't wait to try this out. Ty for the video.
Thank you so so much, Katherine :)))
Too bad I already ruined my non-stick pan by using olive oil :(( but will remember when I buy a new one , thanks for the tips. Also very interesting recipes, I love it, love it, love it.
You’re most welcome, Shuzhen 🙏🙏🤓
Shuzhen Labrum same here, we've ruined a beautiful pan too!
Love the Dutch oven, where can I buy that
Ah Pa is v good cook. Wife is v lucky!!
Yummy yummy. Thank you for sharing...
Thank you too, Mark 🙏🙏🙏
Looks yummingly fantastic!
Hello from Melbourne! A new loyal subscriber. Love your recipes, extremely well presented, simple to follow recipes. Love all the types of recipes you are sharing “ Thank You “
Wow super 👍 will try this dish 😋
Wow ....sir look so yummy
Thank you so much, Lolita!
You’ve done it again! 🤤🤤🤤😋😋😋👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾
Thank you so much, Kamakura Gardener 🙏🙏
When I was young in Hong Kong you can go in most cafe and order baked pork chop rice but now most of the cafe and restaurant doesn’t really have it on the menu anymore lot of dishes that we eat when I was young don’t really see it anymore
Looks so nice i am going to try this weekend ☺
Excellent video Roland, thank you very much. Cheers from Canada...!
Hi Daniel. Thank you so so much! Good night 🤓 I just got back from marketing. It’s 1033am in Singapore now. 👍🏻
Thank you! Im going to try today.😄
Hi Roland
What size is the GreenPan Dutch Oven ?
How many quarts ? Diameter?
Thanks
I loved this recipe! I’d never had this dish before. It was excellent! I’m sure I didn’t make it as good as you did.
What brand is that Dutch oven and where can I get one?
On Amazon. Link is in description.
GreenPan CC001929-001 SimmerLite Dutch Oven with Lid 5.5QT Slate
Thank you Roland great video
I tried making this. So good. Thank you 🎉⭐️⭐️⭐️⭐️⭐️Happy New Year to you, wifey n your cute dog .
Your videos are getting better and better! Love your recipes! Keep it going😁
Thank you so so much, Gin! You're so kind :))) Have a great Sunday!
Yummy and so easy to cook thanks 🙏🏼
Thanks to this recipe sir
Looked delicious. Thanks
Thanks so much, Phil N Florence 🤓🙏🙏
Great video!
Thank you so much
Hi Ronald, thank you for sharing this receipe. Can you share what brand of tomato paste you are using? Thank you
Love your work. Keep cooking.
Thank you so much, Karl!
Can I use the same garlic for the marinade to cook with the onion or do I need to use new pieces of garlic
🤯🧐😲😮😛😛 awesome 👍
Thank you so much, adam 🤓🤓
Will do it on saturday.. thank you😉
I heard u mentioned to avoid using olive oil on non stick,but aren’t olive oil is the most suitable oil to use on a non stick pan? I’m still learning on which oil to use on which pan
Hihi. Olive oil has a low heating point that means it burns very easily which will hurt the coating of the pan. I found this article useful and ever since we stopped using olive oil in our non-stick pan, our pan has lasted a longer period of time than usual. www.swissdiamond.com/news-announcements/5-common-mistakes-to-avoid-when-using-nonstick-cookware
Can I substitute the pork chop with vegetables ? If yes how should I cook the veggies. Thanks in advance.
Hi! Why should we avoid using olive oil with the non-stick pan?
Hi, thank you for your great videos and for sharing your recipes! You can put plastic wrap on top of your meat before pounding to avoid raw meat/juice splatter.
Hi Debra. Thanks for sharing the good idea 👍🏻👍🏻👍🏻👍🏻
@@spicenpans Your welcome! Have a great day!
That's I waiting 😍thank u,,,,,,, 🙏🙏🙏💪🌹🌹🌹🌹🌹🌹🌹
You’re most welcome, Salwa 🤓
Can I use Shio xin wine instead of Chinese white rice wine? What is the difference between the two types of wine? Tq
thank you so much chef i cooked this recipe and my boss really love it...
Awesome! Thank you so much for using our recipe
That was nicely made. Thank you 😊
Thank you so much too, Faye 🙏🙏