OMG this could be the game changing recipe I’ve been searching for, I’m a 60 year old man who has been over weight for years and it has caused multiple health issues but I have made the decision that those days are over and I have been working hard to lose the weight and it is paying off but I still crave things like pizza, I came across this video and gave it a try, I have made it twice now for myself, my wife, and an adult son and we all love it, it tastes amazingly similar to a traditional thin crust pizza. I definitely used more cheese and toppings but paired it with a salad and was satisfied with one slice of pizza and it was delicious both times. Thank you for sharing this recipe and I also made your brownie recipe which is also delicious. I truly mean from the bottom of my heart that you have made a difference in my health so thank you.
Baking right now. Cannot wait. My wife thinks I’m insane with how much baking I’ve been doing after finding your channel…. Diet peeps gotta help each other out though!
Same here. I recently discovered the whole high volume low calorie diet and I been coming across these big meals and everybody is looking at me like I’m crazy
just made this for me and my girlfriend. made it with 12 egg whites! so we had a side of garlic fingers to go with. it as amazing. fantastic! a 9 out of 10 on the anabolic scale. I used corn flour rather corn starch. Still fine. no eggy smell or taste. just a bread type consistency, sturdy with crispy edges. Will be making again. nice
Cornflour and cornstarch are actually often the same thing just different names in different countries - if it was white and kinda squeaky, that’s what you’re looking for. However, if it’s yellow, that’s not the same thing and wouldn’t work
tip for if you dont have cream of tartar, you can easily replace it with double the amount of lemon juice. if it calls for 1/2 tsp cot, substitute with 1tsp lemon juice, fresh preferred. Add that when your egg whites are frothy and double in size.
I made this today too! :D It was delicious, also filling! I also used carton egg whites, no issues at all with whipping. Used a tomato paste base then loaded it with a LOT of mushrooms, onion, spinach and used cottage cheese and parmesan for flavour (both less calories than regular cheese), with some natural yoghurt mixed with tikka flavouring dotted on it. The entire thing with all toppings, 250 calories.
Just so he doesn't have to keep telling everyone who asks, liquid egg whites can be used but are not recommended because they dont whip up as well /have the consistency of regular carton eggs, but its still possible to use them maybe use a little extra tartar, and for how many grams, 1 egg white is about 30 grams so youll need 180 grams of whites for this recipe! Also i love the videos man you make some awesome stuff im gonna try this today and im considering getting a ninja creami to make your protein icecream it looks so good!
You know your egg whites down to a science! Info is spot on, thanks! Hope you enjoy this recipe. Creami’s been a game changer for me and I’ve been using it almost everyday :)
Hey @RahulKamat I lost around 50 pounds losing weight following your recipes but plateaued around month and half ago ( but maintained) because I started buying too much sandwiches/convinience food. Nice to get back on the wagon and use these great recipes again.
With such delicious low-cal recipes and engagingly amusing videos how do you not have more subs? I'm trying this ASAP so thanks for the inspiration and please keep up the excellent work.
Bro I honestly like your videos their genuinely pleasing to watch and videos informative. I haven’t eaten any of the food yet but I have lost 100 pounds this last year so this stuff is allways fun to watch
This is awesome. I can’t wait to try it out andddddd I cannot tell you how much I appreciate you adding the calories for just the crust in there as well
just made this. was so skeptical I can't believe how you don't taste any kind of egg bc of the herbs and spices! I'm amazed and from now on I will make this recipe at least twice a week 😍 Thanks so much
Thanks I was looking for comments just like this I'm a big pizza fan and anything to make it lower calorie or healthier is just fine with me. It seems like it's kind of KETO and that's fine too.
I finally made this today, and although it took a while, it was really good! The cloud crust was crispy and light but fortunately did not melt in my mouth as I thought it would. Great recipe, highly recommend!
I never comment, but this video needed one. I've tried almost every variation of a low calorie pizza recipe I could find, but this one is my favorite. I'll be making the giant cloud cookie over the next few days!
I love how pepper never hurt anyone but then a punch warning😍😍🙌🏼😂 Your muscle engagement with your blending squat was so bomb! Great quads I'm a body composition loving fitness person
I love your healthy recipes and I appreciate you for not charging for your recipes like most TH-camrs are doing now a days new subscriber can’t wait to try this recipe looks yummy ❤️😁
Before putting the parchment on the pan-crush it up in a ball in your fists then unfold it and put it on the pan and the sides wont roll up! Looks so bomb. Trying asapppp
Omg I just had to tell you again. I love watching your videos!! You are hysterical and soooo informative but sooooo funny. Omg the best. Only cooking video I will watch
@@RahulKamat I have a lot of food allergies. I see you use whey protein in a lot of recipes and also eggs....I am allergic so I tried substituting pea protein but didn't really work well. You have such awesome ideas. Any ideas on using pea protein powder? It did work for the brownies tho :) also thanks for making me crack up on every video I watched of yours. You are so funny without being irritating or annoying very hard to do :)
Yo im very late but small tip; just crack all of your eggs into a separate bowl and then pick up the yolks and transfer them . Restaurant trick we use quite often, cheers ❤
I made the cloud crust but while baking it became very flat and dense. Your crust looks thick and light. Is that because you didn’t over whip the egg whites? I’m trying to figure this mistake out so I will like cloud bread and this pizza.
this looks fantastic! definitely gonna try this one. a good tip for baking paper is to run it under the tap and screw it up into a ball. shake the water off and the paper is now flexible to take the shape of the baking tray.
love your vids! This reminds me of the psmf bread by Maria Emmerich. She makes fries, danish, eclairs, cinnamon rolls, buns and loaves...just to name a few out of her "dough".
I made this and i am impressed, turned out amazing and honestly enjoyed, trying to cut down to 12 percent body fat and these kind of smart recipes helps! Thankyou
I just tried unsuccessfully to make this with liquid egg whites out of a carton. It never whipped to stiff peaks. After reading through some of the comments I saw a few folks say carton eggs don't work due to pasteurization. I don't have a dog and don't know what to do with 6 egg yolks. Any recipes that use 6 egg yolks?
@@RahulKamat maybe because I eat the middle before I make cut pieces to taste test in fact involuntarily making middle best slice before it's even afforded slicing luxury shapes😭😂 WHATEVER A BROWNIE MIDDLE IS I eat it before I decide which piece is best to eat😂😂😂😂
Hi there, really enjoy your videos, you are so funny. I use paper binder clips to hold parchment paper in place on pans, you can then leave them on while baking. LOL Cloud bread has been around for at least 20 years. I think I made my first cloud bread in the 1990's.
Just found Rahul and LOVE this guy! But wanted to tell you I watched another youtuber’s channel for cloud pizza and she uses Arrowroot starch. I don’t know what the difference would be.
bruh... this was pop up random on my yt landing page... just clicked it, cause i dont the hell know what cloud pizza is... and maaaaaan u nailed it at the right time, starting to change the things i eat to more calories based side and yeah, u show up at the right time... soooo thx a lot man for doing this, this would also replace bread. damn epic... sure its a little bit of work, but i will doing 3-5 of this and freeze it... like a damn pizza, thx a lot man.
I'm interested in that also. I know he can come up better without the whole eggs lol. He always can cone up with a healthier alternative! Even another lady tried and used dried whole eggs with dried egg white. There's gotta be a way without the whole eggs no yokes eww.
Correct but I’ve noticed serving sizes are pretty standard across brands here in the US (not sure about other countries though). But the amount of servings of pizza sauce and cheese is customizable, I got the grams of the actual crust in the description!
Tried it, liked it. The consistency is a bit weird at first. The bottom is a bit soft and the sides rather ... flaky-crispy. Defenitely worth making again. And for the little weight it's pretty filling.
@@RahulKamat I don't mind at all. I'm into using alternative stuff for quite some time now and grew to like a lot of things that most people think are weird or just bad. For me this kind of stuff has it's own charme. It's more about how you adapt to new stuff and try to find the best way to get the most out of it rather than just copying something just to be disappointed because it isn't exactly the same.
@@Rach113 Well, it's quite some time since I tested this one. If I remember correctly it didn't taste very(!) eggy, but you could taste them. But rather like the crispy edges of the egg white from a pan fried sunny side up egg than cooked eggs.
I am a crust person all the way for both Savory like pizzas and sweets like brownie One question to u man, have u had pineapple in ur pizza before and if yes are u a fan of it?
Ça a l'air très bon. Merci de cette recette. Pouvez vous, s'il vous plait mettre les ingrédients, la température et le temps de cuisson par écrit pour qu'on puisse ensuite les traduire plus facilement pour ceux qui comprennent mal l'anglais...
not sure if you still read the comments on this channel.. but i used bottled egg whites straight from the fridge..and followed the instructions but my egg whites never formed the stiff peaks despite beating for a long time..any recommendations? or must i use egg whites separated from fresh eggs?
1. Boxed eggs white can be hit or miss for whipping 2. Room temp egg whites whip better than cold 3. Use metal, or even glass. Don't whip in a plastic bowl
OMG this could be the game changing recipe I’ve been searching for, I’m a 60 year old man who has been over weight for years and it has caused multiple health issues but I have made the decision that those days are over and I have been working hard to lose the weight and it is paying off but I still crave things like pizza, I came across this video and gave it a try, I have made it twice now for myself, my wife, and an adult son and we all love it, it tastes amazingly similar to a traditional thin crust pizza. I definitely used more cheese and toppings but paired it with a salad and was satisfied with one slice of pizza and it was delicious both times. Thank you for sharing this recipe and I also made your brownie recipe which is also delicious. I truly mean from the bottom of my heart that you have made a difference in my health so thank you.
@@jesssimpson5959 Wow Congratulations! This is a nice testimony. I hope your weight loss journey continues.
Baking right now. Cannot wait. My wife thinks I’m insane with how much baking I’ve been doing after finding your channel…. Diet peeps gotta help each other out though!
Annndddd it was delicious
You’re gonna open up a bakery soon at this point! Haha so glad you’re enjoying the recipes bro 😎
Same here. I recently discovered the whole high volume low calorie diet and I been coming across these big meals and everybody is looking at me like I’m crazy
just made this for me and my girlfriend. made it with 12 egg whites! so we had a side of garlic fingers to go with. it as amazing. fantastic! a 9 out of 10 on the anabolic scale. I used corn flour rather corn starch. Still fine. no eggy smell or taste. just a bread type consistency, sturdy with crispy edges. Will be making again. nice
Awesome! Pizza + garlic fingers combo sounds great! Glad you both enjoyed :)
did it taste like eggs?
@@marketscalper6096he literally wrote that it didn't taste like eggs. Really literally.
Cornflour and cornstarch are actually often the same thing just different names in different countries - if it was white and kinda squeaky, that’s what you’re looking for.
However, if it’s yellow, that’s not the same thing and wouldn’t work
tip for if you dont have cream of tartar, you can easily replace it with double the amount of lemon juice. if it calls for 1/2 tsp cot, substitute with 1tsp lemon juice, fresh preferred. Add that when your egg whites are frothy and double in size.
Ooh great tip, thanks!
@@AmandaGDumas hmmm lemon juice flavored starchy omelets ?
Thx!
I made this today too! :D It was delicious, also filling! I also used carton egg whites, no issues at all with whipping. Used a tomato paste base then loaded it with a LOT of mushrooms, onion, spinach and used cottage cheese and parmesan for flavour (both less calories than regular cheese), with some natural yoghurt mixed with tikka flavouring dotted on it. The entire thing with all toppings, 250 calories.
Woohoo awesome! Glad you enjoyed!
We need to get Greg/Simon miller/Derek to review this guy and get the algorithm going
YESSS!!!!
email them
Why Derek lol?
Cause Derek needs an efficacious dosage of my channel
Love their content! I’d be honored if any of them watched one of my vids
Just so he doesn't have to keep telling everyone who asks, liquid egg whites can be used but are not recommended because they dont whip up as well /have the consistency of regular carton eggs, but its still possible to use them maybe use a little extra tartar, and for how many grams, 1 egg white is about 30 grams so youll need 180 grams of whites for this recipe!
Also i love the videos man you make some awesome stuff im gonna try this today and im considering getting a ninja creami to make your protein icecream it looks so good!
You know your egg whites down to a science! Info is spot on, thanks! Hope you enjoy this recipe. Creami’s been a game changer for me and I’ve been using it almost everyday :)
Hey @RahulKamat I lost around 50 pounds losing weight following your recipes but plateaued around month and half ago ( but maintained) because I started buying too much sandwiches/convinience food. Nice to get back on the wagon and use these great recipes again.
We made it tonight with my girlfriend, it tastes really good and it’s so filling! Thank you so much, you earned a subscriber!
You have made it in the algorithm, my friend. This is how I find you. Well done.
Happy you found this :)
"Stiff peaks always like a nice gentle touch" WORDS to LIVE BY ! LOLOL!
With such delicious low-cal recipes and engagingly amusing videos how do you not have more subs? I'm trying this ASAP so thanks for the inspiration and please keep up the excellent work.
As long as people like you are enjoying the vids, I’m beyond happy! Thank you :)
Bro I honestly like your videos their genuinely pleasing to watch and videos informative. I haven’t eaten any of the food yet but I have lost 100 pounds this last year so this stuff is allways fun to watch
Woah 100 lbs, that’s so awesome man. You’re crushing it! And I’m so happy you’re enjoying the vids :)
This is awesome. I can’t wait to try it out andddddd I cannot tell you how much I appreciate you adding the calories for just the crust in there as well
I got you! I wanna help you guys customize this pizza base
just made this. was so skeptical I can't believe how you don't taste any kind of egg bc of the herbs and spices! I'm amazed and from now on I will make this recipe at least twice a week 😍 Thanks so much
I know right! Crazy how you can’t taste the egg at all! Glad you enjoyed :)
Egg whites are basically flavorless - it’s the yolks that have all the flavor.
Thanks I was looking for comments just like this I'm a big pizza fan and anything to make it lower calorie or healthier is just fine with me. It seems like it's kind of KETO and that's fine too.
i don't know why i avoided cloud bread for so long. it''s really easy (if you have a hand mixer) to make and adds protein to your meal . so versatile
Agreed! It’s pretty amazing
I finally made this today, and although it took a while, it was really good! The cloud crust was crispy and light but fortunately did not melt in my mouth as I thought it would. Great recipe, highly recommend!
Glad you enjoyed it!
Subscribed today, algorithm found me too
Saw your recipe and stayed for your recipe and sense of humour. Good watching
Welcome!! So happy you found the channel and are enjoying the vids
You can use metal paper binder clips, Martha Steward uses on her parchment paper in the oven to keep from moving around.
Smart! Thanks for the tip
I just found out about this recipe and I freaking loveeeee pizzza so I was so excited.
Hope you enjoy!
Do you think this could work with psyllium husk powder in place of the corn starch?
Dude thank you for the simple recipe. I’m going to try it out.
I use this crust and mix 60 grams of greek yogurt and 50 grams of g Hughes bbq sauce... Put can of chicken breast and cheddar cheese for a bbq pizza
Bbq chicken is one of the best pizzas! This sounds delicious
I never comment, but this video needed one. I've tried almost every variation of a low calorie pizza recipe I could find, but this one is my favorite. I'll be making the giant cloud cookie over the next few days!
Thanks David! So glad you enjoyed this one!
I love how pepper never hurt anyone but then a punch warning😍😍🙌🏼😂 Your muscle engagement with your blending squat was so bomb! Great quads I'm a body composition loving fitness person
I love your healthy recipes and I appreciate you for not charging for your recipes like most TH-camrs are doing now a days new subscriber can’t wait to try this recipe looks yummy ❤️😁
Welcome!! Glad you’re enjoying the recipes 🙌
Before putting the parchment on the pan-crush it up in a ball in your fists then unfold it and put it on the pan and the sides wont roll up! Looks so bomb. Trying asapppp
The crinkle technique! Thanks
Omg I just had to tell you again. I love watching your videos!! You are hysterical and soooo informative but sooooo funny. Omg the best. Only cooking video I will watch
Thank you! This means so much to me. Appreciate you a ton 🙂
@@RahulKamat I have a lot of food allergies. I see you use whey protein in a lot of recipes and also eggs....I am allergic so I tried substituting pea protein but didn't really work well. You have such awesome ideas. Any ideas on using pea protein powder? It did work for the brownies tho :) also thanks for making me crack up on every video I watched of yours. You are so funny without being irritating or annoying very hard to do :)
Yo im very late but small tip; just crack all of your eggs into a separate bowl and then pick up the yolks and transfer them . Restaurant trick we use quite often, cheers ❤
I'm watching this video for like a fifth time, and I'm just now realizing that you can make this bread for various recipes.
You def can!
@@RahulKamat Keep up the fire content!
Can you make this with eggbeaters?
It won’t whip up as well
😂😂😂 I love the way he pauses and just stares at us.
Rahul you roc, your recipes are so amazing! Thank you so much, keep them coming pleae!
I have plenty more on the way! Thank you :)
I made the cloud crust but while baking it became very flat and dense. Your crust looks thick and light. Is that because you didn’t over whip the egg whites? I’m trying to figure this mistake out so I will like cloud bread and this pizza.
Yeah don’t over whip the egg whites, once it hits stiff peaks you should stop whipping
What about adding psyllium husk powder for structure. When would you? When not and how many grams?
I’d add after the egg whites have been whipped with the cornstarch. Then do one more quick mix to incorporate it all in. 5g should be a good amount
this looks fantastic! definitely gonna try this one. a good tip for baking paper is to run it under the tap and screw it up into a ball. shake the water off and the paper is now flexible to take the shape of the baking tray.
Woah, interesting! Thanks for the tip!
You think psyllium husk is needed to make it more of a chewy consistency?
I think it adds to that
love your vids! This reminds me of the psmf bread by Maria Emmerich. She makes fries, danish, eclairs, cinnamon rolls, buns and loaves...just to name a few out of her "dough".
Sounds pretty cool, I’ll check it out!
I think I'm lovin your recipes!
Love this dude comedy, use to not like it and just want the recipe. But hes so entertaining and his passion shows
I love making these vids for you all! So glad you’re enjoying it :)
@@RahulKamat the goat, one of my favorite youtubers tbh
Appreciate you! That means a ton to me
Awesome video bud!!!! Love every single video man! Just remember us when your channel blows up
Appreciate you Irvin! So happy you’re enjoying the content :)
I made this and i am impressed, turned out amazing and honestly enjoyed, trying to cut down to 12 percent body fat and these kind of smart recipes helps! Thankyou
Lets goo!!! You got this! Glad these recipes are helping 🙌
Okay, need to know. Can you make cloud breadnin a micrwave? Living in a retirement home, so options are limited. Thank you for any answers.
found you a few days ago and i have been addicted to you lmao i have been binging all your vids
Dude I just made this and... It's insane!! Definitely making again. Incredible macros 🍕💪
Lets goooo!! 🕺🕺
@@RahulKamat Just awaiting those easy 0 calorie dark chocolate digestive biscuits now ;)
I just tried unsuccessfully to make this with liquid egg whites out of a carton. It never whipped to stiff peaks. After reading through some of the comments I saw a few folks say carton eggs don't work due to pasteurization. I don't have a dog and don't know what to do with 6 egg yolks. Any recipes that use 6 egg yolks?
Hmmm maybe a custard?? Or a cheesecake but add extra egg yolks to it?
Great video. Love your energy ✨️. What can I use if I don't have corn starch or cream of tartar?
You can leave it out! Use a tsp of psyllium husk if you have that
can you use carton egg whites to make the bread?
You can but it might not fluff up as much
This crust is just wowwwwwwwwww.... 😱😱😱😱😱😱. Going to be another staple for me! 😋
Woohoo!
Tried it today. This is a game changer, thanks bro!!!
I can't wait to try this recipe.
Great video!
Thanks Peter!
Do you spray the pan with non stick prior to putting the dough on it?
Also, can you save the crust? Like making it in advance and freezing it
I haven’t tried freezing it but I think it’ll work fine
Love your energy! I tried a cloud pizza before, but it stuck to the parchment paper. You've inspired me to try it again. 🤞
Sorry to ask, 350 Fahrenheit or Celsius? I’m from South America
Fahrenheit :)
Edge person for square pizza and brownie gooey middle right before the edge piece begins stiffness!
Respectable opinion, middle brownie piece is the best!
@@RahulKamat maybe because I eat the middle before I make cut pieces to taste test in fact involuntarily making middle best slice before it's even afforded slicing luxury shapes😭😂 WHATEVER A BROWNIE MIDDLE IS I eat it before I decide which piece is best to eat😂😂😂😂
Try folding the parchment paper at the bottom edges of the tray, worked best for me, or try putting any fat like margarine on the pan
Thanks for the tip!
I just scrunch it up (like you do with you hair) and it stays put.
What do you think about adding psyllium husk to this? Would it make it better?
I think so, I didn’t try adding it to this until after I made this recipe
Thanks I'm gonna try it tonight
Made this. For some reason the bread came out completely deflated and extremely thin. Not sure what I did wrong, though it came out pretty tasty!
I used power drill for mixing instead of hand held mixer. Make it quicker 🥰
😂
Your a lifesaver babe ❤
Can I use potato starch?
Would you consider weighing the eggwhites and putting the grams in brackets for those of us that use carton eggwhites? Thanks :)
It won’t whip up the same with carton egg whites bc they’re pasteurized, but 1 egg white is approx 30g
After toppings go on, what is bake time?
So happy to find your channel! Has anyone ever put this in the air fryer?
Can you use almond flour?
for the parchment paper - wad it up in a ball, run it under the faucet, squeeze out as much water as you can, it lays perfectly in your pan!
Could this crust be used as bread instead? If it can’t, does anybody know any modifications to create a bread version?
It’s worth a shot! I think it can
Scrunch up your parchment paper then lightly flatten out and under fold sides a bit to stop curling 😍
🤯
Blending sticks! Lol. Ha ha ha. So funny.
Love his humor.
🙃
Instead of cornstarch I wonder if you can use coconut flour?
Hmmm interesting, gonna need to try this out
Hi there, really enjoy your videos, you are so funny. I use paper binder clips to hold parchment paper in place on pans, you can then leave them on while baking. LOL Cloud bread has been around for at least 20 years. I think I made my first cloud bread in the 1990's.
Cloud bread has been around longer than me 😮
Anyone know how to make this with Xanthum gum kr arrow root and make it still retain the crunch?
Just found Rahul and LOVE this guy! But wanted to tell you I watched another youtuber’s channel for cloud pizza and she uses Arrowroot starch. I don’t know what the difference would be.
bruh... this was pop up random on my yt landing page... just clicked it, cause i dont the hell know what cloud pizza is... and maaaaaan u nailed it at the right time, starting to change the things i eat to more calories based side and yeah, u show up at the right time... soooo thx a lot man for doing this, this would also replace bread. damn epic... sure its a little bit of work, but i will doing 3-5 of this and freeze it... like a damn pizza, thx a lot man.
I'm with you Bro.... chewy brownie...crispy edges for a pizza!
My guy! You know what’s up
Can we do liquid egg whites?
It might not work as well bc liquid egg whites don’t whip up the same bc they’re pasteurized
Will this work the same with egg whites from a carton?
Probably not because they’re pasteurized and won’t whip up as much
Awesome good to know. Thanks for replying. Love the content
just curious do the carbs come from the egg whites?
can you please make Egg White Bread like Maria Emmerich but without protein powder as i love how you cook your so engaging
Sounds interesting, I gotta check it out
I'm interested in that also. I know he can come up better without the whole eggs lol. He always can cone up with a healthier alternative! Even another lady tried and used dried whole eggs with dried egg white. There's gotta be a way without the whole eggs no yokes eww.
The disbelief nothing came out of the bowl got me lol - awesome recipe dude
Hey there. Instead of using corn starch, use egg white powder (1/2 cup). This is for those who don’t use corn starch. Lower carb as well.
Interesting, I’ve never worked with egg white powder
I have some egg white powder how much should I use?
What would the recipe be there? How much water and do you mean adding to fresh egg white ?
If you broil the top in the oven the cheese will get golden brown and it'll taste even better
Golden brown cheese is the best!
this man gonna blow up mark my words
Appreciate you!!
Looks great! When you say 1 1/2 servings, etc, that’s is referring to that specific brands serving size. Not generally.
Correct but I’ve noticed serving sizes are pretty standard across brands here in the US (not sure about other countries though). But the amount of servings of pizza sauce and cheese is customizable, I got the grams of the actual crust in the description!
Tried it, liked it. The consistency is a bit weird at first. The bottom is a bit soft and the sides rather ... flaky-crispy. Defenitely worth making again. And for the little weight it's pretty filling.
Definitely a different consistency than real pizza but still very tasty!
@@RahulKamat I don't mind at all. I'm into using alternative stuff for quite some time now and grew to like a lot of things that most people think are weird or just bad. For me this kind of stuff has it's own charme.
It's more about how you adapt to new stuff and try to find the best way to get the most out of it rather than just copying something just to be disappointed because it isn't exactly the same.
Does it taste like eggs? Because I hate the taste of eggs. Lol
@@Rach113 Well, it's quite some time since I tested this one. If I remember correctly it didn't taste very(!) eggy, but you could taste them. But rather like the crispy edges of the egg white from a pan fried sunny side up egg than cooked eggs.
@@epischewurststullederverda1483 ok thank you!
is this filling or not so much? best to pair it with another meal?
I’d say if you load this up with a bunch of veggie toppings, it’d be quite filling for the calories
I have a question. How many grams do you think are the 6 egg whites?
Can all purpose flour replace the cornstarch??
Possibly but you’ll probably need double the amount
Ok, you are fun to watch! And I' m going to try your low calorie recipes, because I like to eat and I need to cut calories♥️🍕
Hope you enjoy! Keep me posted on what you make
Thank you!
I got you!
The fat free cheese is perfect for calzone!
Canadian bacon and pineapple or mushrooms/onion/green pepper.
Ooh that sounds so good
Btw how many grams is 6 egg whites? Trying to convert into vegan eggs💪🏼
1 egg white is approx 30g, so 6 would be 180g
You can use the egg yolks to make French Vanilla ice cream.
I am a crust person all the way for both Savory like pizzas and sweets like brownie
One question to u man, have u had pineapple in ur pizza before and if yes are u a fan of it?
Yes I have and I love pineapple on pizza!
Could I make that in a pan?
You've made some great gains over the last 2 years man.
Great video........gotta make this, thanks.
Thanks! Hope you enjoy
I haven’t made cloud bread in so long. I gotta try it again!
Cloud bread is awesome!
Corn starch isn’t keto. BUT, I’m going to try this recipe with either xantham gum or agar agar. Want to see how it turns out!!
Let me know how it turns out!
How did it turn out?
Ça a l'air très bon. Merci de cette recette.
Pouvez vous, s'il vous plait mettre les ingrédients, la température et le temps de cuisson par écrit pour qu'on puisse ensuite les traduire plus facilement pour ceux qui comprennent mal l'anglais...
si vous cliquez sous la description, vous pouvez voir les mesures [:
not sure if you still read the comments on this channel.. but i used bottled egg whites straight from the fridge..and followed the instructions but my egg whites never formed the stiff peaks despite beating for a long time..any recommendations? or must i use egg whites separated from fresh eggs?
1. Boxed eggs white can be hit or miss for whipping
2. Room temp egg whites whip better than cold
3. Use metal, or even glass. Don't whip in a plastic bowl