How to Make Corn Pudding | Allrecipes.com
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- เผยแพร่เมื่อ 8 ก.ค. 2012
- Get the recipe for Grandma's Corn Pudding @ allrecipes.com/recipe/grandmas...
See how to make a simple, rich corn pudding, perfect for Thanksgiving or any special occasion.
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It's been a tradition for our family to make corn pudding on Thanksgiving! Our pudding is a sweet dish! We use 2 cans of corn, one whole one cream. We drain the whole kernel corn and add it to a bowl with the cream corn and we mix some eggs and milk (can or whatever milk you want) together and add to corn. Then we add sugar and some butter mix well and bake! It's more like a souffle and very good!!! It's good to try different recipes and yours looks delicious!
Thanks for your question. You can use a different baking dish for this recipe, as long as the volume is around 2 quarts. A 9x9-inch Pyrex dish is a good substitute. Enjoy!
Finally a sweet corn pudding recipe. My grandma made sweet not savory. I used to know the recipe by heart, but haven't made it in so long I couldn't remember the ingredient portions.
Advice: DONT WHISK IN CORNSTARTCH. This causes clumps and makes the corn pudding not as thick. Whisk it in with water like you normally would.
Jahmae Leda I wish mines with the corn drainage...
Also never add hot melted to mix as it will curdle the eggs
Unutterably that is
Butter that is
I agee. The cornstarch was difficult to melt and next time I will use less butter.
I appreciate that this recipe is presented in clear English, not some affected Southern version.
I make corn pudding at Thanksgiving and Christmas my family loves it.I am surprised some people never heard of it
It is delicious!!! SMDH at the rude comments. Don't like, don't make, don't eat!! PBP
Great tutorial. Thank you.
OMG!! Superb, delicious and Yum!
thank you thank you i have looked all over for this recipe can't wait to make it thank you soooooo much.
Wow! I like it.
my friend on Facebook just wrote me in chat messaging me that he made this for Turkey Day days ago and his wife loved it. I have never heard of it or had it. I will try this in a few wks when i go shopping n if i like, i will make for xmas for the family. thx.:)
Looks delicious! I will be making this dish this weekend for Father's Day! Can hardly wait to try it! Thanks for the recipe.
Yep that's corn pudding 😋
Buy large can do you mean a regular size can?
looks yummy..!!! GOOD VIDEOS!!...
can this be made ahead and frozen ?
On the video it says 1 can of creamed corn. But hard copy say 2 cans. So witch is it?
That's the real corn pudding. 1960's
Zemon zest hit if off as well
looks great.....my suggestion ADD 1 CUP OF BASIL(GROUNDED) ...I DELICIOUS
Oh yes
👏👍🍽🥂
Got this in the oven baking and just noticed that the video calls for 1 can of creamed corn while your online recipe calls for two. I guess I'll find out in about 40 minutes if two cans is wrong.
X 3 for a crowd 2 > 9" x 13" pans
Stouffers makes a frozen version of this and it’s a great compliment with Maine lobster.
No, I ended up using milk. I was afraid to use the evaporated milk.
thanks
I wonder if it would be good with a touch of cinnamon.
Hell nooooo!!!!!
@@jamesburke8039 😂
can half & half be used instead of milk?
yes I use 1/2 &1/2 or cream in mine
1st yumm
You don't need corn bread mix? Or corn meal? Or flour? Just the corn starch is ok?
Nope
@@Sbw1976 I made this and it was solid, btw. Thanks.
My grandmother was murdered by corn pudding..: (
That's tragic. Sounds more like something Chocolate pudding would do.
Love Peace FACTS!
GMO's kill off the bacteria that protect the lining of your gut/colon which causes undigested particles to leak, leaky gut, out into your bloodstream, triggering an autoimmune, allergy, response. This is why we are seeing a steep rise in allergies. As it is, I am allergic to both dairy, white salt and all wheat or anything containing gluten. We are being poisoned!
The video made it look wet inside, is it supposed to be wet?
This recipe is more like a soufflé. It's not like dryer like corn bread.
It is hard to believe that at 400°F you do not need a bain-marie or water-bath.
Hi Kevin, great point! This recipe isn't calling for a water-bath, but you certainly could bake with one to prevent the sides from over browning. Enjoy :)
This is not one with jiff corn bread
Can you substitute the sour cream with evaporated milk?
Thanks for your question, SuperCHERISHED. This recipe doesn't call for sour cream or evaporated milk, just regular milk. You could substitute evaporated milk for this milk, but the sour cream might be an odd match. You can always try it and let us know how it turns out. Here's a link to the original recipe if you wish to review the ingredients: allrecipes.com/recipe/grandmas-corn-pudding/detail.aspx
Thanks for your question, SuperCHERISHED. This recipe doesn't call for sour cream or evaporated milk, just regular milk. You could substitute evaporated milk for this milk, but the sour cream might be an odd match. You can always try it and let us know how it turns out. Here's a link to the original recipe if you wish to review the ingredients: allrecipes.com/recipe/grandmas-corn-pudding/detail.aspx
Thank you so much for the very helpful reply!
Supercherished...please tell me...did you make this corn pudding w/evaporated milk and was it sweet?? your idea sounds good tasty. Thank you
thats too much eggs..for me...i pass..
You guys still take the cake, for nasty food.