Here is the recipe: 1 tbsp butter 1 tsp olive oil 6 cloves minced garlic 400 ml baking/whipped cream Sprinkle salt and pepper 120 g baby spinach 60 g of grana padana cheese Sprinkle with more pepper, cheese, and extra virgin oil
@@gabrielesantucci6189 what's wrong with you? pasta is made different ways why make fun of the person for making it their way? for themselves? you don't have to eat it
I made this for my husband last night, and this is what he said: "Please tell me you have a recipe for this...Please tell me you can make this again" It just so happened that I had fresh pasta: Ravioli with roasted butternut and sage filling. The sweetness of the butternut with this sauce was EPIC!!! I'm so glad you're doing this full time now, as a result we are SO Blessed.
Just straightforward clear cut instructions. No fuss no nonsense. No sexaul harassment of food. Thank you for teaching us great recipes with this sort of old school simplicity that never gets old. Thank you from Sri Lanka 🇱🇰❤
Watched this video and decided on a whim to make it for dinner with what I had on hand. I used a mix of heavy cream, half and half, and milk, subbed arugula for the spinach, and used grated parmesan for the cheese. OMG was this delicious! I look forward to making it again the real way! Thank you!
@LaPBeau - I was wondering if we could use Parmesan instead. Thank You! Also - can the heavy whipped cream be subbed with anything else a lil lighter, but which tastes just as good?
@@PocketPataka You might be able to use just half and half, although it will be a little less creamy. I'm no chef, but I assume that anything lighter (such as milk) won't reduce correctly and you'd end up with a watery sauce and light flavor. I did a combo when I made it simply because I didn't have quite enough heavy cream on hand. This isn't a low calorie dish, but it's so delicious!
i made something like this before but i blended the sauce just before when you add the pasta. it was just as good as this but created a vibrant green sauce instead. love this recipe!
Dice the spinach, add ground beef, and chopped mushrooms. The sauce, beef and mushrooms get into the shells. Use pan to make meat, shrooms then sauce, poor into pot of pasta and mix as you make it. Use bowls and big spoons. VERY filling. Been making this for years, it's great.
I love this recipe! I add shrimp and broccoli and it tasted so good. I undercook the pasta by about 3 minutes and cook for an extra 1.5 in the sauce. Always come out perfectly al dente!
Was a win!! Added a lot of spices (garlic powder, onion powder, etc) and added my own blend of cheeses from what was available at the grocery store, game out beautifully. What a great way to get in some spinach!!
6 cloves was a little too much for me but don't take it as a negative comment i just reduced it to 4 and it was absolutely delicious!! Great strait forward recipe amd easy and quick. Will do it more often thank you!!
Man that looks GOOOOD! I want to make that dish now! Won't tell the fam it's got spinach in it. Snuck spinach in my lasagna. Hubby never noticed he was eating greens. LOL 💜
Thank you for sharing this delicious looking recipe. I will give this a try in the following days! Could someone please tell me what to do with the remaining cooked pasta? -Can it just rest in the pot it was boiled in or does it have to be strained and eaten all? Thanks and God bless
YUMMY..thank you. I just love the no frills-no spills presentations. .Edit: By now we had this dish already three times. It gets better all the time. .
I really like your recipes because I can say "Yeah, I have those ingredients. I can make this." and actually go and make it.
This ones super easy and tastes so good 😊
Thank you!!!
❤❤❤❤
Yeah, I love simple recipes.
You Forgot garlic 😂😂😂😂
Here is the recipe:
1 tbsp butter
1 tsp olive oil
6 cloves minced garlic
400 ml baking/whipped cream
Sprinkle salt and pepper
120 g baby spinach
60 g of grana padana cheese
Sprinkle with more pepper, cheese, and extra virgin oil
How much pasta? 500g?
*Grana Padana CHEESE
@Israna523 I'm not sure
*thickened/whipped cream
@@Israna523.probably just standard 16oz box of pasta
Added mushrooms,broccolini and shrimp to mine. Delicious 🤤
So versatile!
@@sydneyfoster4271🇮🇹 Yes...and some chocolate, sausage, banana, tomato, mayonnaise and orange marmelade!!! Why not?!🤔
🤦♂️😂😂😂😂😂🤌
@@gabrielesantucci6189 what's wrong with you? pasta is made different ways why make fun of the person for making it their way? for themselves? you don't have to eat it
I made this for my husband last night, and this is what he said: "Please tell me you have a recipe for this...Please tell me you can make this again"
It just so happened that I had fresh pasta: Ravioli with roasted butternut and sage filling. The sweetness of the butternut with this sauce was EPIC!!!
I'm so glad you're doing this full time now, as a result we are SO Blessed.
How much pasta u use? 500gramm?
What's sage filling? Sage seasoning?
Oh, you HAVE to share the filling recipe.
@@valvihk3649Butternut and sage filling. Like a filling made of butternut and sage.
@@valvihk3649The ravioli stuffing has sage herb in it
Just straightforward clear cut instructions. No fuss no nonsense. No sexaul harassment of food. Thank you for teaching us great recipes with this sort of old school simplicity that never gets old. Thank you from Sri Lanka 🇱🇰❤
Thank you!!
S3xual harrassment of food just cracked me upp lmaoo
@@ChefJackOvens The game’s gone
Watched this video and decided on a whim to make it for dinner with what I had on hand. I used a mix of heavy cream, half and half, and milk, subbed arugula for the spinach, and used grated parmesan for the cheese. OMG was this delicious! I look forward to making it again the real way! Thank you!
That’s fantastic! Glad you enjoyed it and used up what you had on hand 🙏🙏
@LaPBeau - I was wondering if we could use Parmesan instead. Thank You!
Also - can the heavy whipped cream be subbed with anything else a lil lighter, but which tastes just as good?
@@PocketPataka You might be able to use just half and half, although it will be a little less creamy. I'm no chef, but I assume that anything lighter (such as milk) won't reduce correctly and you'd end up with a watery sauce and light flavor. I did a combo when I made it simply because I didn't have quite enough heavy cream on hand. This isn't a low calorie dish, but it's so delicious!
Yum, this is so quick and easy with simple everyday ingredients, I think you could add anything to it.
I just made this cuz I miraculously had every ingredient on hand. It was so easy and absolutely delicious Thank you. Made it exactly as you did.
Ooooo!!! That looks SO good!!!!! Im going to try it plain and w mushrooms, bacon, shrimp.,..endless ideas
Its like i am listening to Airline safety instructions
So soothing 😌 ❤
i made something like this before but i blended the sauce just before when you add the pasta. it was just as good as this but created a vibrant green sauce instead. love this recipe!
Sounds great!
This is the best ever pasta dish I've made, simple ingredients loved it!
I did it, but with chicken. it was delicious. thank you for this recipe 👍
Great to hear
Dice the spinach, add ground beef, and chopped mushrooms. The sauce, beef and mushrooms get into the shells.
Use pan to make meat, shrooms then sauce, poor into pot of pasta and mix as you make it. Use bowls and big spoons. VERY filling.
Been making this for years, it's great.
I love this recipe! I add shrimp and broccoli and it tasted so good. I undercook the pasta by about 3 minutes and cook for an extra 1.5 in the sauce. Always come out perfectly al dente!
Just made this for dinner! Easy, fast, and delicious!
Serve in bowl or whatever you’re into
Me: serves it in a cup
Me: eats it directly out of the pot...
Me: eats it out of a broken lightbulb
Yes
@@milinbel❤
I eat my food in my plastic dog bowl and my dog eat on the handmade artisanal ceramic plates.
I will try this tomorrow. Sounds so appetizing.
Thank you for the recipe.
You're welcome
Probably the best shorts for foods, keep up the good work mate 👍
Just made it. Loved it
Glad you liked it
Looks so good! Will be trying this!!!
I'm going to try this but use broccoli crowns instead of spinach. You can probably add chunks of cooked boneless chicken too
Please enjoy
@@ChefJackOvens will do, thank you
This sounds like chicken alfredo
Was a win!! Added a lot of spices (garlic powder, onion powder, etc) and added my own blend of cheeses from what was available at the grocery store, game out beautifully. What a great way to get in some spinach!!
🤤delicious and quick! Thank you!
Made this tonight, i added red onion & green beans it is sooo good thank you
Thanks Jack. I've been waiting for these simple pasta recipes.
I just made it.. it tastes good
Wow that looks nice
I just made this, and it’s safe to say it’s a winner! 😊
Nice 👍🏻
That looks so good ❤❤❤
Thank you!
Yummy 😋
Was able to make this after a break from cooking for two years. Gives me the courage to cook again! Thanks!
Very easy and delicious
Wow!!! Perfect... and my next go to dinner!!!
This is the first recipe I've made that actually turned out really good
You’ll enjoy all the recipes on the channel then 😉🤤
How much pasta? 500g?
I love those quick recpes!
Happy to hear
I love Italian food and pasta
Quick amd easy
Sure is
Looks so simple but so delicious!
It really is!
6 cloves was a little too much for me but don't take it as a negative comment i just reduced it to 4 and it was absolutely delicious!! Great strait forward recipe amd easy and quick. Will do it more often thank you!!
Everyone enjoys different levels of flavours and I’m glad you found the right amount to suit you! That’s the best part about cooking 🙌
I accidentally made this pasta , I was supposed to make Mac and cheese but I ran out of cheese . just what Bob Ross said “Happy accident”
They’re not mistakes they’re happy little accidents 😊
This man cook this amazing dish faster than he can talk absolutely mind-blowing
Man that looks GOOOOD! I want to make that dish now! Won't tell the fam it's got spinach in it. Snuck spinach in my lasagna. Hubby never noticed he was eating greens. LOL 💜
Very good I call that sneaky chef tips!
We had the ingredients, made it, and it's phenomenal.
So easy, no excuse not to eat when it's this easy and yum!
Glad you enjoyed it
@@ChefJackOvens Onya mate , I have trouble with food and this is a winner 🏆
❤❤❤yummy I am hungry it looks so good and easy yummy🎉😊
That looks yummy
Perfection 🤩🤩🤩
I love the shells!
Delicious!
❤❤❤❤
I made this but used mozzarella cheese and put in some chicken breast and it was AMAZING I could eat this for every meal
So delicious and easy to make. Thank you for the recipe ❤
I feel the need for this pasta!! 👏 🍝
Yum, looks delicious
Wow❤❤❤
My mouth is actually watering I love pasta sm
It’s pretty good haha
We really made that pasta at home and it was delicious
Perfect
This was delicious! 🤤 one of the best pasta recipes I’ve ever made in fact. Have a merry Christmas (if u celebrate it) 🙌
Perfect
Thank you
Made it ❤ so easy ❤thank you!!
Looks very good
I just love this recipe will you parcel this one tasty 😋
Looks delicious.
I love this and so simple ! Thank you
So simple, and yet so tasty 😋
This is beautiful and I'm going to make this
Very good sir. Thank you! Will be making it tonight. Be well 😊
Awesome recipe. I put some salmon in mine and it was amazing
omg i’ve been making the exact same thing lately!! i’ve put broccoli in it too
Looks deeeelicious
Made my mouth water 🤤 yum
@chefjackovens looks delicious and totally reasonable ingredients. Thanks for sharing ❤
Just made it👌👌👌👌very good I put prosciutto and spinach
Made it tonight, very delish
looks amazing
Thank you
That loop was absolutely insane
Will try
Please do
Wow. Looks so easy and soooo delicious!! WILL be making this asap!!
Please enjoy 😊
@@ChefJackOvens thank you!! 😊
Loved it.. thanks
OMG. This is top level. Thank you. I am going to try within few days, loved it…
Looks good!!
ITS SOO GOOD!, the recipe is similar to garlic bread
Damn this was golden
Yummy !!! ❤
Thank you for sharing this delicious looking recipe. I will give this a try in the following days! Could someone please tell me what to do with the remaining cooked pasta? -Can it just rest in the pot it was boiled in or does it have to be strained and eaten all? Thanks and God bless
Hey Adam. The pasta should be all mixed through the sauce. It can then be stored in the fridge for up to 4 days
I freeze my left over past for the next time grand kids come 🤷🏼♀️but the one with cheese is gone in a minutes 😄
I would mix sauce throughout before freezing it or storing it in the refrigerator,for sure.
Many thanks for sharing Looks like a top dish. Have a great weekend mate
Thank you Des, have a great weekend too mate
Great loop
Mmmm 😋 thanks Jack!
No problem 😊
thank you sooooo much
OMG I looove spinach I'm drooling❤❤❤❤❤❤❤❤
Add a salmon with a crispy skin. Would be awesome. Got to try this.
Cooked this for the family tonight, was amazing thank you
This looks absolutely fantastic 😀 👌
YUMMY..thank you. I just love the no frills-no spills presentations.
.Edit: By now we had this dish already three times. It gets better all the time.
.
Yumm
I'm making this right now 😋🍝😍
Please enjoy it
@@ChefJackOvens ❤️🥹
Simply yes I love this
love it
I Subscribed you just because this!
nice garlic
BEST PASTA EVERRRRRRRRR