Colossal Half Pound MD Style Crab Cakes
ฝัง
- เผยแพร่เมื่อ 4 มี.ค. 2021
- Chef Frank showed you how to make this super sized version of his signature crabcake recipe. These are authentic Maryland style crab cakes.
RECIPE
1 pound COLOSSAL lump crab meat
1 mayo
1/3 cup plain bread brumbs
1 1/2-2 TBSP Old Bay
1 TBSP yellow mustard
2 tsp Worcestershire
1 egg
2 TBSP freshly minced parsley
1TBSP lemon juice
Crab Mix
Combine mayo , FRESH lemon juice.
OLD BAY, egg, yellow mustard, Old Bay and Worcestershire
Crab meat prep
1. Drain crab, remove moisture by gently squeezing the crab meat.
2. Add bread crumbs and fresh minced parsley
3. Add 3/4 cup of crab mix...1/2 cup first to make sure they don't get 2 wet.
4. Combine gently with YOUR HANDS, try to keep your lumps in tact.
5. Form crab cakes by gently rolling and tossing the crab meat with your hand.
6. Sprinkle lightly with paprika and melted butter
7. Bake at 400
for 12-15 minutes.
GLOBAL VEGETABLE KNIFE
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GLOBAL CHEF KNIFE
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COLOSSAL CRAB MEAT
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I’ve made this recipe TWICE, and it is an absolute 10!!!!!!
Your imitation of Chef John was spot on.
Thanks for the receipt, and it was amazing.
I'm licking the screen. Omg. I want a colossal crab cakes!!!😋
Indeed the best I’ve seen yet
Thank you my friend 😎
I’ve been looking for this recipe for literally years, those hockey pucks that are all breading and egg, just not what’s needed. Thx for uploading this!
You're welcome FMS
Making these AGAIN, but this time for Valentine's Day. They are the absolute best. Thank you so much for this excellent and easy (not to mention delicious) recipe. One of our absolute favorites.
You’re welcome my friend
Subbed after that impression of Chef John lol. And the awesome recipe too!
Absolutely making these for my mother’s birthday… thank you for a great recipe! It’s all about Jumbo Lump for sure on a special occasion! Happy holidays! Cheers!
Did you see the Chesapeake Blue Crab that made it all the way to the shores of Ireland? Must have wanted to celebrate St. Patrick’s day in the homeland!
Hi Frank. I’m making those today. Oh yeah I hit that follow button for every time you show up. Those crab cakes look soooooo gooooood
Holy shit I neeeeeed em!
Holy Shit you do. Thanks for watching 🥸
I'm Making These Today Frank, Thank You!!!
Damn my mouth is watering just watching you make them.😋😋😋
Frank you are killing the crab cake game!!!!!! Well done!!🥰🙏🏽🙏🏽🙏🏽🙏🏽
You are very kind. Thanks so much for the support Susan🤓
Frank my mouth is watering!!!!
Looks fantastic Frank! Thanks for sharing.
Thanks, You bet Mitch!
These remind me of the crab cakes at Big Fish Grill In Rehoboth Beach (which are my favorite) but double in size!
Made this tonight. Great recipe. Only thing I changed was using club crackers instead of bread crumbs
Good call! I think traditionally, the Maryland crab cakes are made with those "buttery-type" crackers or ritz crackers
Awesome 😎 I’m definitely making this for my husband on our anniversary. Thank you for the recipe 🥰
Good looking crab cakes!
Looks amazing
Made this and it was amazing. I hid one in the freezer so no one would find it😂
Looks Yummy 😋 Awesome Job👍🏽
Those look insane. Making them tonight.
Woooooo!!! Awesomeness!!!
So good !!!!
I thought I heard Chef John! 😂 Looking nice 👍🏾
Looks yummy 😋
Awesome!
OMG. That's my kind of crab cake. In fact, I make mine the exact same way, but I always get 6 crab cakes with 1 lb of meat. Next time, there will only be two! Thank you!
Thanks a bunch
You’re watching a master at work
They look so good, I’m going to Seattle next week I’m going to see if I can find them there and bring them home and make this delicious looking dish 🙂 thank you for sharing this with us remain Bless Amen 🙏🏾
Your welcome. Thank you for the nice note!
American yellow mustard is for hot dogs. Lets check that down to some good dijon or some good creole mustard.
Finally, a crab cake recipe that didn't make this Marylander cry.
Made me cry because he's not using Md Blue crab meat. damn shame!!
I tried your recipe and we're I live this is a staple I live in the crab capital of the world and have had some amazing crab cakes you sir did a great job did maryland proud lol even though crab meat out of a can is a cringe thing to see lol
Thank you my friend
Thanks!
Making these tonight
yellow mustard over dijon thats crazy!
Watching in 2022 and you’re up to almost 8k subscribers❤️
Philips doesn't make Jumbo lump crab meat from top to bottom here in Massachusetts.
Damn!!!
Tweedle cannot say enough - this one gets a 12.5, and it would be a 13 if I could smell it. No telling the score if I could eat one of these. No idea where to find colossal lump crab though. See you in the flats in March. Great cooking channel. Serve with an expensive Viognier or maybe even a really dry rose?
Looks AMAZING ! How many crab cakes does your recipe make ?
2/pound 😒
Is Phillips running anymore in Maryland ?
Where did you get the colossal crab meat from??
Hello chef, I'm making your colossal crab cakes for Father's Day this year. Just wondering if I could get your intake of what kind of white wine I should serve it with. I'm always having trouble finding the correct white wine that would pair well with crab. I'm always enjoying your videos!
For sure, I hope to add wine reviews to the channel later this year. Chardonnay is rarely my go to white wine, but in this case a dry balanced Chardonnay will pair perfectly. Here are a few recommendations that are off the beaten path...
Santa Barbra Chardonnay $20
Olema... regular or reserve $20-$25
Daou..... $20
Cheers😎
@@franksfavoritefoods7753 Thank you so much my good man! I see two on your list that I will definitely try! Can't wait for your wine review videos! Cheers!!
Vigonier!
Where did you order the colossal crabmeat from? Phillips says they just have jumbo lump.
Hey Kendall, there's an Amazon link in the description.
The egg was done?
egg white will bind it
🇺🇲👍👍💯🇺🇲
Not MD blue crab. The recipe is all of it though.
i'd skip salt and watch how much old bay you put, these canned crabmeat got salt in them already.
Those crabs are from Asia. The best crabs come from Maryland.
Use egg whites instead of the whole egg ..
No filler for me boss… Let’s find another way. I’m on carnivore diet. Maybe we can go with a ground up pork skin and a dash of corn starch or baking powder or sum’n
😂 😂 You're from the Caribbean? No filler fuh me boss 🤣
Just discovered you this morning. 2 videos and I'm subscribed and put on game to Food Dreams. 🤌🏾👨🏾🍳
Thanks for subbing