This turned out better than the way I use to make them. Agree your method of steaming much better for texture and retaining nutrients. I added a few chili peppers I grew and they turned out to be sweet with no heat. It was delicious and we finished the entire sidedish. Your tip on partially grinding the sesame seeds, what a difference it makes. I bought several kilos of mung beans so I'm going to be making this regularly. Thanks again.
chef Jia, would you be doing recipes for Korean bbq side dishes? I went to a Korean bbq restaurant last month where they had purple pickled round daikon radish. I can' stop thinking about it.
Thank you❣
I sprouted mung beans this week and I’m making this right now as I’m watching this video. Thanks much.🙂❤️
This is incredibly yummy (made it just now) and would be amazing as a thing to bring for lunch.
Thank you for sharing your cooking experience! : )
I had some mung bean sprouts in the fridge just waiting for this recipe. It is simply delicious! Thank you for sharing.
지아님 요리는 간단하게 방법을 알려주시니 따라해보고 싶어집니다
요리가 어렵다는 생각이 안들어요 신기하게~~
아들이 숙주나물을 참 좋아하는데
한번 해보겠습니다
감사합니다!
I have a bunch on mung beans that I have not sprouted in a while I am excited.
Wow😮
I like the steam way.
Me too : )
i love you energy keep it up
I made this today its really delicious thank you!
l never tested l. Will
Very Good 😊
Apparently I'm cooking beansprout wrong.. this time I will follow your instructions. Thank you Chef Jia your amazing 👏 ❤ 😘 💖
My mung beans are done sprouting and I can't wait to try this delicious recipe. Thank you!! 🤗👍
Used your recipe on sprouts I grew. Thanks
This turned out better than the way I use to make them. Agree your method of steaming much better for texture and retaining nutrients. I added a few chili peppers I grew and they turned out to be sweet with no heat. It was delicious and we finished the entire sidedish. Your tip on partially grinding the sesame seeds, what a difference it makes. I bought several kilos of mung beans so I'm going to be making this regularly. Thanks again.
I'm so happy that it turned out delicious! Thank you for the lovely comment😊
chef Jia, would you be doing recipes for Korean bbq side dishes? I went to a Korean bbq restaurant last month where they had purple pickled round daikon radish. I can' stop thinking about it.
Yes, I know which dish you mean. I will try to include it. Thank you for the suggestion : )
Music is too loud n distracting;
Cannot her your lovely voice…
How long can this dish be stored in the refrigerator?
One day!😃
Thank you
One day!😃
Unknowingly it's a keto recipe
Typical Asian mom lol my mom be like that too I just measure it by heart stop asking me questions haha
U don’t have to traine the water so u don’t need to add water
Sorry I didn’t get it. Adding a little bit of water prevents the beansprouts from burning.
@@JiaChoiChef I mean after u wash u don’t have to drain the water so u don’t need to add water when u boiling
It depends. I added very small amount of water so that people don’t burn it by mistake. Thanks for the comment😃