Easiest Korean BBQ Bulgogi / No Need to Marinade Bulgogi by Chef Jia Choi | Simple and Easy Recipe
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- This bulgogi recipe cooks very fast because there’s no need to marinate the beef. It is important to thinly slice the beef and cook in medium-high or high heat, so cooking time is quick and flavor is vibrant. I added a bit of an intense sauce, oyster sauce in this recipe.
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Bulgogi (no need to marinade)
Ingredients
300g rib eye, thinly sliced beef
1/2 medium onion, thinly sliced
1 stalk green onion, thinly sliced
3 cloves garlic, minced
1 tablespoon brown sugar
1/2 teaspoon ground black pepper
2 1/2 tablespoons dark soy sauce
1 teaspoon oyster sauce
1 tablespoon canola oil
1 tablespoon sesame oil
Instructions
1. Slice the beef as thin as possible or prepare or 3/8 inch to 3/4 to 1 inch thick (from 10 to 25mm thick.)
2. Mince the garlic, thinly slice onion and green onion.
3. Heat oil in a skillet over medium high heat. Sear the beef and onions. Add brown sugar to the meat when the meat starts to get cooked.
4. Make a small hole in the middle of the pan. Add soy sauce, oyster sauce, garlic and ground black pepper to the hole and let it bubble to make a smoked flavor to bulgogi.
5. When the sauce bubbles, add garlic and green onion to the pan. Mix the sauce with the meat. Cook for about 2 minutes until fully cooked.
6. Turn off the heat. Sprinkle sesame oil. Serve.
More information
WebSite : www.ongofood.com
Facebook : ongofood
Instagram : ongofoodkorea
#bulgogi #bbq #noneedtomarinade #simplerecipe
This channel is sooo underrated, I hope more people get to know it 😭 you’re amazing chef Jia, thank you for all the recipes 🧡
I like her recipe portions just what I need.
That raw beef looks 🔥 🔥 🔥
wowww❤
Just subscribed. Thank you. Enjoy your day.
Hi
i am like to make Asian recipes with original recipe do if i use apple or kiwi it will be original recipes do they in south Korea they use kiwi or apple too please reply ? 🥰
This bulgogi recipe is a "quick version". You may use a kiwi but not apple, because there's an enzyme that tenderizes the beef in asian pear and kiwi but not in apple. If you want to use kiwi just add a little bit because it's enzyme is quite strong!
@@JiaChoiChef Do they in korea use it too?
I guess everyone cuts garlic exactly the same everywhere u less u have butcher knife 😂❤️
I need that pan. very cool. looks good 👍
Hi Chef Joa, where can I get the pan?😊
You dont know how many youtubers are stealing your authentic recipe...😅😅😅
haha : )
Cant really steal an authentic recipe
Bulgogi is a Korean food and there’s really only one way to do it 😂😂 it’s passed down generations how do people steal it 😂😂😂
She even likes it.
I love bulgogi, especially when it doesn't take so long to make. What a wonderful recipe. Thank you for sharing.
Thank you Jan!
This was such an amazing recipe! I loved the ease of this recipe and it was absolutely delicious! Such a talented chef! Thank you for sharing! ❤
Thank you!
Love your recipes. Tried the recipe, and it came out great. I added a bit of Sogogi Dasida as restaurant hack. (yup many restaurants do use MSG or dasida).
외국인들은 한국인이 만든 전통 소불고기 레시피 잘 봐둬라. 어떤 외국인이 소불고기에 고추장 고추가루 넣은 엉터리 불고기 만들어서 난 경악했다
ㅎㅎ 한국에서는 불고기를 맵게 먹진 않죠 ^ ^
@@JiaChoiChef Thank you! I learned something new!!
Delicious 😋🤤☕🇰🇷🌎🇰🇷✌ thank you, wonderful dishes, 10 minutes was fast
I wanted to go to Korean bbq but my bf was not in the mood. I made this and completely satisfied my cravings. Thank you!
I want that beautiful pan and love the no Marinade Bulgogi...Chef Mack Daddy
I use the same ingredients for beef broccoli. Didn't know I was making Bugolgi
This recipe is not a traditional bulgogi but rather a quick version. It might taste delicious with broccoli! : )
This bbq bulgogi by Chef Jia beautifully cooked. The frying method used us special bcoz chef left a space in the middle for the other ingredients to spice up the aroma before mixing the beef. This method is special ❤
Thank you, Nicole, for all the comments! 😊
If you malaysian the pan can order through LAZADA.
What’s the pan name?
@@aidasensei3455 keep rean grilled pan harga paling murah RM26.00 saya dah beli sangat berpuas hati.
@@aidasensei3455 type Korean grilled pan.
Thanks a million for all these my favorite korean dishes. Your presentation is also excellent. ❤️ ❤️
Jia, your videos are clear and easy to understand. You have a lovely personality. You don't talk too much but only what is necessary. I also like it that you provide the recipe. I have subscribed to your channel and I hope you continue to make more videos. ❤😊
This bulgogi was my one pick food when i was a kid. Fantastic flavor ... that time, beef price was so expensive,, so we could eat it only national holidays or birthday 😅😅😅
Ma'am, I have a question. How cooked is the onion upon completion of the dish? I don't like crunchy white onion so I want to make sure it reduces while cooking 😅
If you like soft and sweet onion, cook them for longer time.
❤it !!🇵🇭🇯🇵🇺🇸🫡 thank you 🙏
very nice technique. Thanks for sharing.
🎉🎉🎉🎉🎉
Yummy❤
Amazing recipe, thank you so much 🙏🏻
I just love to come back and watch her Cook this Lovely Dish looks so yummy. when i was a younger Man I would go to Shawnee Oklahoma with my Thai friend to this Little Old Korean Lady restaurant And she would cook this . OMG let me tell you something I would Give anything in the world if she was still with us today. If you Never tried this dish before folks or even Tried Korean Food. Get in your car and Go you will not be Disappointed and you will have the best time I promise you . Wish i was a Young man again because I would love to visit South Korea and take it all in.
Please, can somebody tell me what is the name if frying pan she is using in the video? Thank you
I bought it at a Korean store called Emart in Seoul. I don't know if they sell it abroad.
I’ll try making this on Monday! Yum!
우왓!
완죤 간단한데 맛있겠어요~~
지아님께서 마늘을 칼로 딱 치실때 제가 막 기분이 업되요 ㅋㅋ
왠지 저도 주방으로 달려가야할거 같은 느낌?
네모칼 저도 사야할까봐요 ㅎㅎ
Chef I am one of your fan and I would like to request could you make the version of stir fried beef bulgogi noodles..Thanks!😊
Great recipe and very nicely shot video!
Thank you very much.
Defenitely deserves more attention.
안녕하세요, i am 최용호. As a Korean- American, I miss Korean food. thanks for the video!
This is my first time I have come across your video….love your simple skills and delicious looking bulgobi.. that’s my speed in cooking. Fast and simple..thank you
On my way to h mart for the ingredients now. Thank you Jia! Had a great korean friend growing up and his mom would make the best bulgogi 😭
I hope you enjoy this easy bulgogi😃
I watched this.
Wow, that's going to happen tomorrow. Kamsamnida.
Trying this out tonight my partner and I have busy lives so the fact this is quick and easy is really awesome thank you
Looks really delicious! Thanks for sharing! Will try to make this soon 😊
thank you for sharing this easy bulgogi recipe ❤
Oh. Pirogis .. my Polish grandmother made them.
This looks incredibly appetizing. May I ask what type of flat pan you were using?
Wow!!! That was easy n simple to follow. Simple ingredients, and it's done!!! I will definitely try this and get some rib eye ,sliced thinly. Ty
The way I make it almost every week cuz I’m so lazy and this recipe is so goodd
This is a simple and easy bulgogi recipe.....so good to taste! I love it.
Thanks for sharing this easy recipe.I love your channel and all that you said to put in there are great ideas!😊😋👍
very nice ❤❤
i love that recipe ,the daughter of my employers really likes it,thanks for that recipe
Thank you for the easy and fast recipe. I too, sometimes don't have much time to the marination. Looking forward to your next easy recipes.
Wishing you a very good day.
Have safe all yr recipes in this enclosed video.
Will try out all yr wonderful recipes.
Your presentation are easy to understand.
Than you Chrg 🇰🇷🫰🫰💕💯🇸🇬
Thank you for the lovely comment!
Yes! Enjoyed greatly and will make it shortly... need sesame oil to get down to it 👌👍🧡 thank you so much!
Thanks, Chef!
may i know is that non stick or cast iron pan?
wooow very simple , i am from Mongolia , we eat beef often , thanks Jia
Thank you for the recipe ❤
I love your pan, thank you for the recipe, God bless
I'm your #1 fan thank you so much 💗 💓 💛
No GochuJong?
No gochujang for bulgogi! : )
Can i use pork in bulgogi.?
Yes you may! 😀
@@JiaChoiChef thank you
This is not traditional. There is absolutely no oyster sauce in bulgogi.
No, this is not traditional. I modified a bit to make it quick and easier. Since very little amount of oyster sauce is used, it tastes like bulgogi. I made traditional bulgogi before, so please have a look it you're interested. Thank you for the comment!
❤️❤️❤️❤️❤️❤️👍👍👍👍👍👍
Hi Jia! Can you give me some tips on how to cut your meat that thin? Thank you
Hi Carla! The butcher cut the meat, according to my request. If you need to cut it by yourself I recommend putting the meat in a freezer for an hour. Semi-froze it. Then it would be easier to thinly cut it. : )
wow , BBQ are simple recipe , I love it
Love BBQ of beef in this video
Hi!can I ask?what kind of soy sauce you put in there?what brand?and the oyster sauce? Thank you
Hello. I used sempio dark soy sauce and panda oyster sauce.
Yeah that hole in the middle is cute but unnecessary..lol.. but this sure will taste good. ;)
If you add soy sauce directly to the hot pan(not on meat), it'll make a smoked flavor. That's why I made a hole in the pan. It tastes definitely better when it's cooked this way than adding the soy sauce over the meat. Thank you for the comment :)
@@JiaChoiChef im sorry i wasn't clear.. i don't add the soy sauce in the hot pan directly. I mix it all up at the same time. Less cute, same results... At least for me. 😉
PlZ DO NOT CALL IT bullgogi! There's too much of omission.
This recipe is not traditional but it tastes like bulgogi. I made an authentic bulgogi video as well. : )
since we are on the topic of Asian food. I have a question I hope someone can answer. I have a bottle of Pear river bridge superior dark soy sauce. that I open about 5 months ago. I just notice the label on the side that reads refrigerate after opening. I didn't think you had to? says has soy salt and sugar in it. didn't think you had to refrigerate soy sauces. thanks for any info
I don't think you have to refrigerate the soy sauce.
Thank you for sharing
OMGosh, I'm trying this. I'm trying to be vegan so my only sub situation will be my potion. I'm so excited. Thank you.
Should have proofed. Not sub situation but substitution and protein not potion.
불고기 만드는데 굴소스라... 이러면 또 중국거 되는 거 아닌지 걱정이 됩네요. 이젠 별게 다 일이네요.
소고기를 양념장에 재울 시간이 없을 때 손쉽게 만들 수 있는 레시피입니다. 소량의 굴소스는 때론 감칠맛을 내는데 사용할 수 있다고 생각합니다. 맛이 관건인데 이 불고기는 누가 맛봐도 한식입니다! : )
Where can we buy this stone pan pot? I want one! Which brand is recommended and does this type of stove have a name?
I bought it at emart in Seoul. I've seen similar one at amazon but don't know exactly about it. : )
I just subscribed... I like the knife the pan.. thank you
Thank you so much!😍
Nice ❤
Beautiful and well done! I want that plate too!
Chef which brand of dark soy you using?
Hi James! I used Saempyo in this video👍
beautiful well done!
Thanks 🤝
Thank you !
❤️ Nice
I made this today! My boyfriend thought it was sooo good
Happy to hear that. Thanks for the comment! : )
Hello Chef. I just found your channel.
Hi! Thank you !
Love this recipe!!!
Thank you! This looks delicious.
My son says it looks soooo good!
My other son wants to eat some. 🍽🍽🥢
Thank you so much Fatima! I am glad that your sons liked it : )
Where can I buy that pan ?
I bought it at the market in Seoul. I don't know if they're sold abroad.
So good!
Where did you get your skilet
I bought it at Korean supermarket. I think you may find similar one at amazon(not sure)
Loving this
Looks so good trying it tonight. thank you. Used to be a Little Korean lady close to where I live and we used to go and eat at her restaurant .she made the best Korean beef and Kim chee I miss her. She was such an inspiration.
Thank you Chef 😋🙃. I love love bulgogi, it's that thinly cut beef that just melts in your mouth 🤩
Awesome. Thank you for sharing your recipe. I am making this for dinner to night.
This Bulgogi recipe if different than the one you did six years ago.
Yes. This recipe doesn't need to be marinated.
It looks amazing. The only problem is that I don't have a pan like this.
Haha! You can use any large pan that you have dear!
I recognized you from your video with Cory May!! I had no idea you had your own channel, your recipes are loved by everyone in my family.
Thank you very much! : )