[NEW] CRUNCHY & Delicious😋 Korean soybean sprouts side dish! Non-Spicy & Spicy🌶국민반찬 콩나물무침! 탱탱하고 아삭함

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  • เผยแพร่เมื่อ 3 พ.ย. 2024

ความคิดเห็น • 63

  • @ronevans6041
    @ronevans6041 8 หลายเดือนก่อน +1

    Good Lord! This looks fantastic! The videos is so well done. Your efforts to make sure we "get it right"... thank you!

    • @ModernPepper
      @ModernPepper  8 หลายเดือนก่อน

      Thank you 🙏

  • @dearlittlefoxxx
    @dearlittlefoxxx 2 ปีที่แล้ว +4

    your channel is the best!

  • @stophating
    @stophating ปีที่แล้ว +1

    I love bean sprouts! This video, *chef's kiss*!!!!!!!!!!

  • @shewaschosen7377
    @shewaschosen7377 2 ปีที่แล้ว +6

    This is a must try. I absolutely love your style of cooking and the love and knowledge behind your Korean history. Love you Helen 🫰🏽

  • @artglue2
    @artglue2 2 ปีที่แล้ว +3

    Love your vids! I’ll have to search for soybean sprouts so I can make this.

  • @accuratax
    @accuratax 24 วันที่ผ่านมา +1

    Love the spice and the crunch!

    • @ModernPepper
      @ModernPepper  22 วันที่ผ่านมา

      @@accuratax Me, too🙏🙌🙏

  • @Rosemary-lg8sf
    @Rosemary-lg8sf 2 ปีที่แล้ว +3

    I must make this amazing recipe ♥️

  • @TheDeadMan3848
    @TheDeadMan3848 2 ปีที่แล้ว +4

    OMG! One of my favorites…
    Very nice 😊

  • @sherroniopa6274
    @sherroniopa6274 2 ปีที่แล้ว +2

    I love bean sprouts. Thank you, Helen. I prefer very mild spices. I will try your sauce, as I usually make it Japanese style. So yummy watching you eat. Aaah. lol

  • @tinakolio7543
    @tinakolio7543 2 ปีที่แล้ว +1

    Hi Helen, I made this for my husband and OMG we both loved it very much. Thank you for your easy instructions. It will be a staple in our home from now on 🥰🥰🥰

  • @bmorlan35able
    @bmorlan35able 2 ปีที่แล้ว +2

    So yum! my mouth is watering lol I have a batch of Kongnamul sprouting as I write this! it will be ready this weekend and I can't wait. I need to start another batch after I harvest each finished one because I hate waiting for it for Kongnamul muchim and kongnamul bap with a runny egg on top (spicy of course! LOL)

    • @ModernPepper
      @ModernPepper  ปีที่แล้ว

      Yay Brad🙏🙌 Not sure if u already saw my KongNaMulBap recipe th-cam.com/video/BNOV3KFpRmI/w-d-xo.html

  • @jaycorwin1625
    @jaycorwin1625 2 ปีที่แล้ว +2

    Wow does this look good! It is easy to love Korean food, but not easy to learn how to make it except from your channel. My biggest problem with cooking is overspicing everything...so this is very, very helpful for me. Thanks, Helen!

  • @patphares6258
    @patphares6258 2 ปีที่แล้ว +3

    Helen… you are so charming and fun to watch!

  • @alnenasosa2984
    @alnenasosa2984 2 ปีที่แล้ว +2

    Yummy

  • @saykhamborihane9161
    @saykhamborihane9161 7 หลายเดือนก่อน +1

    Love it and thank you so much

    • @ModernPepper
      @ModernPepper  7 หลายเดือนก่อน

      🙏🙌🙏

  • @vancehusen4451
    @vancehusen4451 2 ปีที่แล้ว +1

    Looks very good

  • @maryduff8831
    @maryduff8831 ปีที่แล้ว +1

    I’ve become so addicted to Hellen’s videos that I wonder you can’t use to turn into kimchi.

    • @ModernPepper
      @ModernPepper  ปีที่แล้ว

      Thanks Mary! This soybean sprouts side dish is like any salads, best enjoyed within few days of making it. This dish is not recommended for fermenting like kimchi.

  • @DavidTexas340
    @DavidTexas340 6 หลายเดือนก่อน +3

    Great video! Ever since I lost my Korean mother to cancer, I started eating out at Korean restaurants and it gets expensive so now I’m learning how to prepare all the various korean side dishes. Thank you for all your helpful videos and I also watch Manggchi videos. Both very helpful.

    • @ModernPepper
      @ModernPepper  6 หลายเดือนก่อน

      Thanks David🙏🥰🙏

  • @sweetpetuniafarm3102
    @sweetpetuniafarm3102 2 ปีที่แล้ว +2

    I miss this so much. :(

  • @TeresaGuevara-xg9cg
    @TeresaGuevara-xg9cg 11 หลายเดือนก่อน

    Love it 😍

  • @mxpyacymmy
    @mxpyacymmy ปีที่แล้ว

    Hi Helen! Definitely going to try this.
    Also, there's this particular side dish that I've eaten at a Korean restaurant, which I've been trying to look for a recipe for with no luck. It consists of salted shrimp but it was also red, the color was similar to the spicy bean sprout. Would you happen to have a recipe of it?

  • @k-man689
    @k-man689 5 หลายเดือนก่อน

    Helen hi.. how long will the spicy sauce last in the fridge..?? I assume because it is made with ingredients that are already refrigerated that it will go a few months..

  • @fespehana
    @fespehana 8 หลายเดือนก่อน

    Instead of spring onion, I added green bell pepper diced into small cubes. It tasted good and also looks good.

  • @irene_w_
    @irene_w_ ปีที่แล้ว +1

    I always ask for more of this side dish when I do to Korean restaurants! I just bought some mung beans and will try your recipe :D. Would you be able to let us know how long can you keep this for in the refrigerator?! That'd be super helpful!

    • @ModernPepper
      @ModernPepper  ปีที่แล้ว

      Thanks Irene🙏. This dish is made using soybean sprouts. Mung beans sprouts are different but also delicious. Here is my mung bean sprouts recipe th-cam.com/video/LTZTyOECWKg/w-d-xo.html

    • @jgam6432
      @jgam6432 ปีที่แล้ว

      for me I don't like it after its sat overnight, its better to make this fresh imo and don't make too much

  • @dpberry
    @dpberry 4 หลายเดือนก่อน

    Thank you for this recipe! Both look amazing but the spicy with seaweed and rice….WOW! 🎉
    That’s gonna knock my socks off! Mmm!

  • @CelerysMemoir
    @CelerysMemoir 9 หลายเดือนก่อน

    Can you store this in the refrigerator? If yes, how long does it take to be consumed?

  • @ChyarasKiss
    @ChyarasKiss 9 หลายเดือนก่อน

    When making Banchan, how long are they meant to last in the refrigerator?

  • @With.Love.Chris.
    @With.Love.Chris. ปีที่แล้ว +1

    ❤❤❤❤

  • @yangliu3857
    @yangliu3857 8 หลายเดือนก่อน

    How long can this be saved in the refrigerator?

  • @geethaperumalsamy2857
    @geethaperumalsamy2857 5 หลายเดือนก่อน

    Awesome...have a question...how long can u store one batch for?

    • @ModernPepper
      @ModernPepper  5 หลายเดือนก่อน

      Hi 👋 As noted in the video, it should eaten within a few days, as you would with any fresh salads.

    • @geethaperumalsamy2857
      @geethaperumalsamy2857 5 หลายเดือนก่อน

      Thanks for that...I'll try making it.

    • @ModernPepper
      @ModernPepper  5 หลายเดือนก่อน

      @@geethaperumalsamy2857 🙏🙌🙏

  • @ChyarasKiss
    @ChyarasKiss 9 หลายเดือนก่อน

    Would you do the same with Mung Bean Sprouts?

  • @accuratax
    @accuratax 24 วันที่ผ่านมา +1

    We need smell vision!

    • @ModernPepper
      @ModernPepper  22 วันที่ผ่านมา

      @@accuratax Totally 🙏🙌🙏

  • @phungcao853
    @phungcao853 ปีที่แล้ว

    ❤❤❤❤❤❤❤😮😮😮😮😮😮😮

  • @paulklemer
    @paulklemer 2 ปีที่แล้ว +4

    I want a Korean girlfriend

  • @With.Love.Chris.
    @With.Love.Chris. ปีที่แล้ว +1

    ❤❤❤❤