Because of boredom I did remove the roots one one and took mo 4 hrs -_- I stopped doing it one by one when my body ached already. I regret doing that. So for those who comment about the time it took to do that i tell you 4 hrs. If i did not stoo the one by one root removing it might took me more that 5 hrs. Today is the 6th day of my mung bean sprout. It's 5-6 inches tall not includding the roots and i grew it in a 11x4 inches steamer pot. So as you can imagine the quantity. Will never do that again hahaha. I just did it out of curiosuty and boredom. But I found out that it also has a pros like there are some individual mung bean sprouts that are dark brown which is bad for other healthy sprouts.
Thanks! I didn’t realize how much work is required to get the sprouts looking pretty. I also heard the hard outer hull of most beans is what gives lots of people indigestion.
Me eating my own first time fried bean sprouts while watching this😂 nope, we never remove the end and the bean. It should be eaten together. Well, different ppl has different idea. Well-done!
Abi , I think you can eat the bean hulls (seed shells) if you want more fiber. But while in China, they always had hulls removed. More attractive, I guess. Some bean hulls contain “anti-enzymes” which make them indigestible...for instance, they could pass through a deer’s gut whole.
It ensures an even texture as the root and the tip arent as crunchy as the middle part. Fancy restaurants and old restaurants in china still clean them, also just for pretty. Once you clean them theyre called silver sprouts, but at home theres no point cleaning them, unless you want to impress someone.
Can you tell med where I can buy curry leaves in Germany? I am also looking for fresh bay leaves and the seeds of the basil plant. Biji Selasi is the malay name for it. Some biriyani mix would be fine too. I have some friends living in Leverkusen not far from Köln and they are visiting me this summer.
Hello Nyonya Cooking, ... Let's me introduce myself. I'm Wati from Jakarta, Indonesia. I've watched your videos. Like today...at this time ... I realy love your very simple recipe. Bean Sprouts with Fried Garlic. I'm going to make this soon. It's look like delicious recipe. Thank you for this video. Regards, Wati.
Your cookings are the best. Among all the cooking videos I've watched, yours is the one that's the most simple and easy to make. Thank you for this. I can't wait to make this dish because I love bean sprouts so much!! ^^
Good idea. You can try. If you want to be sure, reach out to our cooks on nyonyacooking.com. Leave a comment on the recipe, they will reply within 24 hours - Admin
Sprouted beans themselves contain lots of vitamins and nutrients. You can eat them if you would prefer to do so but I personally find it extremely disturbing especially when the long brown roots get stuck in between teeth. So, at home, we always clean them. It also looks more presentable :) There are always ways where you can grow mung bean sprouts without those roots. Of course, this cleaning process is not applicable to other types of sprouts like alfalfa.
Hallo, ich komme aus Malaysia aus Melaka auch!! Ich mag dein Video über malaysische Essen und vermisse sie...Jetzt lerne ich Deutsch in Aachen!! Ich habe einige Speise mit deinem Kochrezept gekocht und es ist sehr lecker~~
When you said Ooooooomh! I knew it was going to be very tasty. so I must try it now. But I am not going to take one by one shoot and clean it as otherwise i will be all night at it👌
Our co-founder is a Nyonya herself. The word Nyonya here means "woman from the Peranakan community". Today, we help many home cooks with delicious recipes and assist them with the knowledge of Southeast Asian cooking. If you want to learn more about here, please check out our about page. www.nyonyacooking.com/about
Sorry, but who has the time to "clean" the way you show?? It would take hous to do that. And that is the reason the restaurants don't do that. Also it is "bean" sprouts, so we only eat the "stem"???? Not practical, at all.
Yeah sounds great because I've got nothing better to do than spend 30 minutes pulling off little beans from sprouts. Restaurants don't do that because it's cost you $5 more for your bean sprouts if they did.
Hi there, you must be new here and are not aware that the term Nyonya refers to me and not the food. Most of the dishes I cook at not Peranakan related. You can read more about the definition of Nyonya and me here: www.nyonyacooking.com/about
![French Beans Belacan [Nyonya Cooking]](http://i.ytimg.com/vi/9RwXgtc9aa8/mqdefault.jpg)
Because of boredom I did remove the roots one one and took mo 4 hrs -_- I stopped doing it one by one when my body ached already. I regret doing that.
So for those who comment about the time it took to do that i tell you 4 hrs. If i did not stoo the one by one root removing it might took me more that 5 hrs.
Today is the 6th day of my mung bean sprout. It's 5-6 inches tall not includding the roots and i grew it in a 11x4 inches steamer pot. So as you can imagine the quantity. Will never do that again hahaha.
I just did it out of curiosuty and boredom. But I found out that it also has a pros like there are some individual mung bean sprouts that are dark brown which is bad for other healthy sprouts.
4~5hrs… damn, this makes me reconsider for what I about to cook this weekend
I love how u cook this beansprout. I really love simple chinese style food.
Wah! That's easy, quick n delicious, hope to learn more of this dishes
I love your pineapple tart recipe, i'd tried 3 different recipes but yours is the best! I will going to try this one! thanks for your tips! 👍👍
Cooking with beautiful smile is so amazing taste 🥰
Thanks! I didn’t realize how much work is required to get the sprouts looking pretty. I also heard the hard outer hull of most beans is what gives lots of people indigestion.
I tried it, 15 mins removing ends and 5 mins cooking, was nice n crunchy with the garlic bits and bean sprouts.
Fantastic! Did you upload a food snap here too? www.nyonyacooking.com/recipes/bean-sprouts-with-fried-garlic~SJxB_vswGq-m
Done my bean sprout with fried garlic...I follow all the step then I got the amazing taste today...thank you grace#nyonya cooking
Grace, you "knocked it out" with the bean spout! Delicious dish!
:D Thanks!
Loved these ~ simple and tasty!!! Thank you. About time for another video, yea?
Me eating my own first time fried bean sprouts while watching this😂 nope, we never remove the end and the bean. It should be eaten together. Well, different ppl has different idea. Well-done!
Same! we eat the whole thing lol
But the whole point is to have that nice crunchy bean! I produce my own bean sprouts at home of course
Can you please try a recipe where you boil the sprouts longer and use them as a substitute for noodles?
really good dish as the cook is also soo much gorgeous and beauty
I can never get the crunch in my beansprouts. This video will help me. Can do one using salted fish/bean sprouts. I love it with salted fish.
This recipe is the bomb and it goes really great with chicken rice. ❤️❤️❤️
i made my own bean sprouts and i dont take the roots i just made sure to wash it properly
Possible too :) I'm just a little ocd lololol
You are! I'm glad you realized that.🌴
Helen Olskaya lmfao stfu😭
Tried it and loved it, thanks for recipe
What the reason for removing the root of bean sprouts and seeds. Aren't the seed part full of nutrition?
Abi , I think you can eat the bean hulls (seed shells) if you want more fiber. But while in China, they always had hulls removed. More attractive, I guess. Some bean hulls contain “anti-enzymes” which make them indigestible...for instance, they could pass through a deer’s gut whole.
It ensures an even texture as the root and the tip arent as crunchy as the middle part. Fancy restaurants and old restaurants in china still clean them, also just for pretty. Once you clean them theyre called silver sprouts, but at home theres no point cleaning them, unless you want to impress someone.
Great job
not only are your recipes great, your personality is so cute, i love the channel
We love her too
Hi grace,thanks for your recipe...
Thanks! I tried it and it's great!
Nice! If you need more recipes, come visit us at nyonyacooking.com/recipes All of our new recipes are exclusively there now 😁 - Admin
excellent job! very motivating.
Have you had it with salted fish before?
Can you tell med where I can buy curry leaves in Germany? I am also looking for fresh bay leaves and the seeds of the basil plant. Biji Selasi is the malay name for it. Some biriyani mix would be fine too.
I have some friends living in Leverkusen not far from Köln and they are visiting me this summer.
Is very simple, except cleaning the bean sprouts one by one. Looks very shiok though!!!
It's like.....popping bubble wraps :P
good to do in a traffic jam then ;)
time to pack a bag of bean sprouts in your next ride ;)
I've never plucked the beans sprouts before they taste the same. Wash them and remove the excess water then fry
Hello Nyonya Cooking, ... Let's me introduce myself. I'm Wati from Jakarta, Indonesia. I've watched your videos. Like today...at this time ... I realy love your very simple recipe. Bean Sprouts with Fried Garlic. I'm going to make this soon. It's look like delicious recipe. Thank you for this video. Regards, Wati.
Hi Wati, thanks for the lovely message!! I do hope to see your photos on the website soon!!
Very delicious 😋😋
hi I love your channels and it motivates me to try to cook new dishes everytime :') just wondering if you know how to cook 麻辣香锅?
Very nice dear
Simple and nice
Hi. Can we used canned bean sprouts?
Nice
Can you show us how you clean a whole bowl of bean sprouts? A quick and easy method? Thanks!
Ok! I'll keep that in mind :D
I love it.
Where did you buy bean sprouts?
looks yummy,I'll try
Please do :D Can't wait to see a pict!
Is the garlic necessary
nyonya cooking my fellow malaysian is an awesome TH-camr
Haha..thanks Nickie!
You're welcome. Can u show everyone on TH-cam how to make kuih serimuka, plzzz? Pls do it for a fellow malaysian TH-camr?
Mmmm yum. Suddenly feel like having this. Dx Usually with a bunch of ikan bilis.
.. *off to wash some taugeh*
Ohhh...so nice. Or dried shrimps!
ooooh yes yum. :D
Your cookings are the best. Among all the cooking videos I've watched, yours is the one that's the most simple and easy to make. Thank you for this. I can't wait to make this dish because I love bean sprouts so much!! ^^
great recipes. Can u do a recipe on kuih lopes
Thanks.
Can you use a mix of bean sprouts in the recipe, e.g soybean, chickpea, greenpea and mung?
Good idea. You can try. If you want to be sure, reach out to our cooks on nyonyacooking.com. Leave a comment on the recipe, they will reply within 24 hours - Admin
Yum yum! I could eat a whole plate of this deliciousness! Thank you Grace.
Welcome Marie! Please do try the recipe :D
btw can use fried onion too
Why clean them??? By doing that you miss the nutritious from the root though...
Sprouted beans themselves contain lots of vitamins and nutrients. You can eat them if you would prefer to do so but I personally find it extremely disturbing especially when the long brown roots get stuck in between teeth. So, at home, we always clean them. It also looks more presentable :) There are always ways where you can grow mung bean sprouts without those roots. Of course, this cleaning process is not applicable to other types of sprouts like alfalfa.
I just wash them and eat the roots cause removing all the roots is tedious LOLOL
@@茶茶-v5l I was just thinking that as well
Hallo, ich komme aus Malaysia aus Melaka auch!! Ich mag dein Video über malaysische Essen und vermisse sie...Jetzt lerne ich Deutsch in Aachen!! Ich habe einige Speise mit deinem Kochrezept gekocht und es ist sehr lecker~~
Ach wie schön!! Wenn du die Rezepte wieder ausprobieren würdest, kannst du gerne ein paar Bilder auf der Webseite hochladen! ;)
Wow, thanks! 🌻
Welcome! Come post a food snap if you have tried it. www.nyonyacooking.com/recipes/bean-sprouts-with-fried-garlic~SJxB_vswGq-m - Admin
How many gram the bean ?
Love your cooking.Will try your method
I'll try one day. Thank you!😍
Please do!! Photo alright
Wow! So yummi!!!!!
Love fried garlic with this :D
Did you really clean all those sprouts one by one?
Yes she did!
Hi love the videos!...i was wondering if you could make a video on hokkien mee?...love that dish :) thanks
Too many steps. Rather throw everything in for a quick stirfry with same result
If i use sweet soy sauce should i cut the sugar ?
Sweet soy sauce is too sweet for this dish....
@@nyonyacooking ahhh okay thankyou :)
I don't mind a little root.
some put sesame oil, will it work to this menu..tq
What oil should I use
Valvoline is pretty good 😁
I added scallions and shredded carrots to mine
When you said Ooooooomh! I knew it was going to be very tasty. so I must try it now. But I am not going to take one by one shoot and clean it as otherwise i will be all night at it👌
Español por favor. Gracias
Hahaha, how long would it take to clean the sprout 1 by 1? 😂😂😂
We do it all the time. Not long, 20 min.
I always clean my beansprout too coz I can’t stand the dirty tails which is why I never ordered them in restaurants
❤❤❤
This is to ASEAN cooking what Spaghetti Aglio Olio is to Italian cooking: using only five ingredients, how well can you whip up a cultural delicacy?
Why no more new video ? 😔
All new recipes are only on our website, which we own 100%. Come visit us at nyonyacooking.com 🥰
I'm eating ramen and they put bean sprouts in here with mushrooms and stuff.....they didn't clean the bean sprouts ;-;
Marry me. I'll be your apron for eternity , will protect you from all the heat and filth in the world..i love you
😂🤣😅
😂😂Be my apron too
is this a Chinese food?
Malaya Chinese
🍜
Cleaning bean sprouts one-by-one la-la land! 😅😅😅
👍🏻👍🏻👍🏻🙏🏻
Removing the root and bean one by one has to be a troll 🤣
If you make your own sprouts no need for that. Lulz. Not only that we are removing tiny bits too
I "cleaned" the bean sprouts if and only if I cook 10 pieces/sprouts Hahahaha 🤣
to bad shes not single... Asian beauty right there... lol
y is it nyonya cooking
Our co-founder is a Nyonya herself. The word Nyonya here means "woman from the Peranakan community". Today, we help many home cooks with delicious recipes and assist them with the knowledge of Southeast Asian cooking. If you want to learn more about here, please check out our about page. www.nyonyacooking.com/about
Sorry, but who has the time to "clean" the way you show?? It would take hous to do that. And that is the reason the restaurants don't do that. Also it is "bean" sprouts, so we only eat the "stem"???? Not practical, at all.
Yeah sounds great because I've got nothing better to do than spend 30 minutes pulling off little beans from sprouts. Restaurants don't do that because it's cost you $5 more for your bean sprouts if they did.
And that’s why we encourage everyone to prepare their own food. 😉
this is not nyonya style of cooking.
Hi there, you must be new here and are not aware that the term Nyonya refers to me and not the food. Most of the dishes I cook at not Peranakan related. You can read more about the definition of Nyonya and me here: www.nyonyacooking.com/about
#rekt
Nyonya Cooking ,l love your comments too,👍👏😘
Nyonya Cooking d
gotta be bullshit asking people to clean bean sprout one by one
can we use other vegetable other than bean sprouts
Yes sure :)
Hi! can the sugar be left out?
A Tablespoon of sugar is a bit much I think. I'd cut it down to a teaspoon.
Why do you need to ask? You are cooking to your taste!