LINK: perfectketo.com/HFB2G1WHEY CODE: HFB2G1WHEY Buy 2 Get 1 Free Whey Protein Powder! I want to personally thank Perfect Keto for partnering with me and sponsoring this video! Low Carb Zucchini Bread Battle - The Best Keto Zucchini Bread Recipe! Join us as we make two of the best low carb zucchini bread recipes! It's the height of summer and grocery stores and gardens are filled with fresh zucchini. So what better time than now to make delicious, sugar-free zucchini bread! Which one came out a winner? Let's find out! Links for the recipes we tested are below. Make one and and let me know what you think! XOXO -------------- RECIPES WE TESTED Keto Zucchini Bread www.sweetashoney.co/keto-zucchini-bread/ Low Carb Zucchini Bread www.lowcarbmaven.com/low-carb-zucchini-bread/ **Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Perfect Keto or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.** -------------- PRODUCTS USED IN THIS VIDEO Cuisinart Hand Mixer: amzn.to/306hZv7 Reynolds Pre_cut Parchment Paper: amzn.to/3g5p192 Proteak Cutting Board: amzn.to/2Qb2dLX My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- SIFT Y'ALL MERCHANDISE! Get your Highfalutin' Low Carb and "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound. #zucchinibread #lowcarbzucchinibread #ketozucchinibread
I just made the Sweet as Honey one after watching your video - and I went to see how long it has to cool. You didn't wait 3 hours or overnight to slice yours, did you? Folks around here gotta go to bed before 3 hours, and want to try it! lol
I SO love it when you like both recipes; the look of delight on your face and the eye roll when you discover that the second one is good too makes my day. You’re a gem!!!
I have been making the Sweet as honey recipe for two weeks. this recipe will yield TWENTY FOUR cupcakes! I LOVE THIS RECIPE! it's tender and moist, one of the best Keto deserts I've tasted. I also put ALL the the nuts in the batter.
Great Idea! As Wes was cutting into the breads, I wondered if SweetAsHoney's could be made into muffins. Do you mind telling us how long did they bake for? signed NorthernLady
@@mariaoropallo6853 If I remember correctly it was about 30 to 40 min. Keep an eye out, all ovens are different. I LOVE the muffins and they FREEZE well, If my son doesn't eat all of them. Joanie from Northern California
@@joancook8454 Thank you *so* much for the tips about cupcakes and freezing! I'm the only keto zucchini eater in the house and this will save me a lot of wasting bread!
@@CaleanWsh glad to help, I don't have that problem with my son and husband around. the funny thing is my husband had no idea he was eating a sugar free, flour free cupcake. lol jokes on him
I made the sweet honey one. I did not strain my zucchini. I hate dry quick breads. When I make "normal" zucchini bread I don't strain the water out. Turns out I was right. Was nice and moist. Only thing is next time I'm puting the 1 cup of monk fruit in not 3/4. It's not sweet enough with 3/4. Thank you. Good recipe from them.
Thank you so much for this comment. I actually have a perfectly good “regular” carb recipe I’m thinking of just subbing with the almond/coconut flour and monk fruit sweetener and I add a WHOLE POUND of UNSTRAINED zucchini to my bread.
I have been making the Ruled Me zucchini bread for a few years. It is similar to the first one. I have also learned to use the smallest zucchinis that I can find, no seeds and much less water. I just blot with a paper towel.
You made my transition to keto so much easier...thought breaking up with traditional bread was going to be the death of me!! My family has secretly switched to a keto diet without them knowing...they are just loving that I am suddenly almost nearly coming close to being a semi-decent cook!! Wish I had found your videos sooner.
I would love to see a chocolate zucchini cake battle. The best chocolate cake I ever made was with zucchini, but that was before Keto. LOL I'm going to print these out now they look so good. Thanks for the video.
Someday I will remember to stift my dry ingredients! I just made keto zucchini bread/muffins on Sunday..try adding chia seeds and flax meal..ups the fiber..so yummy.
Made the Sweet As Honey version this weekend. My non-Keto family & I LOVE it! 1 cup of "sugar" would've been too sweet, so the reccomend 3/4 cup was perfect for all of us. Having never baked with coconut oil I was hesitant, but no worries here! It did take the full 70 minutes. Anything over that would've been too long. We are so thankful for this video, Wess 💌
Update: My first batch was oven dried zukes. It was good but my second batch was using cheese cloth. The cheese cloth method was better. It had just the right amount of moisture. The oven drying method does work better for rice cauliflower. Thanks for the great recipe. I used the Sweet as Honey recipe.
keto zucchini bread - cut and ate while bread still a bit warm - delicious - great with or with out butter - may have put a bit more cinnamon but it worked great. interested in seeing how the texture changes over the next few days
Thank you SO much for this amazing review ! 🥰I am so happy you love the nuts addition in this simple zucchini bread. Love your channel too, that I just discovered and gonna share to my followers now 🙏
Love the flours are different. If you can’t have nuts, I can still make that one! Thanks for the reviews! I might try sunflower seeds with the second recipe.
another fantastic video!! every one of the recipies I have tried from your channel have been great!! can we see one on keto sour dough Thanks for all that you do to keep all of us on track!
I could never keep up with Keto if I wasn't also OMAD. It's great cooking everything from scratch but I would give up trying to do it for three squares lol. Not that I'm Actually keto anymore. But I am still low carb and Keto recipes are great.
Thanks for the recipe. Received an abundance of zucchini yesterday that need to be used ASAP. I just took the Sweet As Honey zucchini bread out of the oven. It looks and smells wonderful.
I’ve never had or made zucchini bread but a friend gifted me a bunch of zucchini so I decided to give it a try. The Sweetashoney recipe was delicious!! The only thing that disappointed me is that I didn’t have any nuts to put in it. I’m making another loaf to give as a thank you to my friend. This is definitely going in my Keto keeper box of recipes. I can always count on you Wes to lead me down the right path of deliciousness!!❤❤
I combined the two recipes. I used the 1 and 1/2 cup of zucchini amount and nuts from the first recipe, and also the spices used in the first recipe. The rest of the ingredients are from the second recipe. Turned out phenomenal!
Try Cream Cheese Sausage Balls by Low Carb Life. They are fantastic. I double the recipe and my non keto family loves them. Reheat in the air dryer for a crispy outside. So good with so many flavors. Check it out.
Try the keto rewind recipe. She calls them sausage egg cheese biscuits, but they are just sausage balls technically and they are the bomb! My whole family loves them!
Happy to see a nut free baked item that turned out good! I have suddenly become allergic to nuts. And I loved them. So far, a lot of coconut flour recipes are dry. But now I have a recipe to look forward to trying. Thanks Wes!
@@HighfalutinLowCarb I was watching Aaron from High Fat High Fun and he had your shirt on. loved that. He's good peeps. Can you do a cake mix or keto frosting mix challenge? There are many out there...Good Dees is the best I've had so far. Keep those videos coming.
Wow. I just made the LowCarbMaven recipe and it was such a TREAT! Thanks for doing this challenge. Zucchini bread was one of my mother's "go-to" recipes that I haven't thought of in years...Nice memories. (I substituted vanilla whey protein for the unflavored because that's what I had on hand...cut back the sweetener just a bit to compensate. It was great!)
OMG these look great!! Thanks but what I really wanted to thank you for is the knife sharpener you suggested. I got it and works TERRIFICALLY. Thank you thank you thank you! I have my knives back. Unlike other sharpeners I can actually use it. You are amazing. 💖💖💖
Those are little plastic, disposable soy sauce dishes from a local sushi restaurant. LOL. I thought they’d make great prep dishes, so I asked the waitress if I could have some and she gave me 5 of them. I wash and reuse them. LOL. 🤷🏻♂️❤️
You can safely leave it out without much effect. If you wanted, you could probably substitute a 1/2 teaspoon of nutmeg instead. But I don't think you'll miss that much just omitting it. 🙂
THANK YOU THANK YOU THANK YOU - I want to add more veggies and fiber to my diet and these are great possibilities. I like another person's reminder about making muffins - but I typically cut these loaves down the long center, then cut the "slices" to get a serving size. Less crumbly.
I HATE YOU --- I love zucchini bread and so now you KNOW I AM GOING TO MAKE THIS -- I will not be able to resist. How can you tempt me????? Rats, I can feel the zucchini bread on my hips already ---- Love you, Wes. Keep cooking, honey!
Oooooh! I have some yellow zucchini growing in my garden ☺ Now I know what to do with them, when they're big enough (they are slower to grow than green zucchini).
Omigosh! I really like Sweet as Honey, but I'm super excited to try the other,because I AM so very tired of the taste of cooked almond flour. Thank you, Wes!
Do you suppose that you could do a similar bread, but with rhubarb. I imagine more sweetener would be needed, but I wonder if it would work? And thanks Wesley!
You are my favorite keto channel. These recipes were perfect timing forca family getv TY together at the cabin on the lake. I will be serving keto zucchini bread for breakast with whipped cream cheese. Yummy!
I haven't made it to the end of the video yet, but I think more recipes should be using protein powder. Lots of recipes out there that already use it, but I never or rarely see it in a keto item.
Hey again. Do you know if your zuchinni is frozen will it work? Mine were picked, frozen , and done about a month ago. Also. It's been a few hours since your bake. Any change of mind? Did you try butter or cream cheese later? Looking to make my own birthday cake...or lovely loaf. Thank you again....and yes i can see now what's on your shoulder. Congrats!!! Your truly a thought provoking, entertaining, and non strict edit cook. If goes wrong....it makes me feel better to see your bread spill on your oven door( my all time favorite watched .) If I may say without a doubt...my personal Julia of keto. I wanted to make your grands tea cakes, but seriously considering this. Wes, you entertain so well.
I just received a zucchini the size of Texas, almost... I’m going to try this tomorrow. I think I’m going to put it through my juicer to get the water out. It should be super dry!...I hope not too dry
LINK: perfectketo.com/HFB2G1WHEY
CODE: HFB2G1WHEY
Buy 2 Get 1 Free Whey Protein Powder!
I want to personally thank Perfect Keto for partnering with me and sponsoring this video!
Low Carb Zucchini Bread Battle - The Best Keto Zucchini Bread Recipe!
Join us as we make two of the best low carb zucchini bread recipes! It's the height of summer and grocery stores and gardens are filled with fresh zucchini. So what better time than now to make delicious, sugar-free zucchini bread! Which one came out a winner? Let's find out! Links for the recipes we tested are below. Make one and and let me know what you think! XOXO
--------------
RECIPES WE TESTED
Keto Zucchini Bread
www.sweetashoney.co/keto-zucchini-bread/
Low Carb Zucchini Bread
www.lowcarbmaven.com/low-carb-zucchini-bread/
**Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Perfect Keto or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.**
--------------
PRODUCTS USED IN THIS VIDEO
Cuisinart Hand Mixer: amzn.to/306hZv7
Reynolds Pre_cut Parchment Paper: amzn.to/3g5p192
Proteak Cutting Board: amzn.to/2Qb2dLX
My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
---------------
SIFT Y'ALL MERCHANDISE!
Get your Highfalutin' Low Carb and "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb
--------------
MY SOCIAL MEDIA LINKS
Patreon: www.patreon.com/highfalutinlowcarb
Facebook: facebook.com/highfalutinlowcarb
Twitter: twitter.com/hf_lowcarb
Instagram: instagram.com/highfalutinlowcarb
Shirts & Aprons: shop.spreadshirt.com/lowcarb
Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound.
#zucchinibread #lowcarbzucchinibread #ketozucchinibread
_No whey,_ thanks for getting us the discount Wes =3
I just made the Sweet as Honey one after watching your video - and I went to see how long it has to cool. You didn't wait 3 hours or overnight to slice yours, did you? Folks around here gotta go to bed before 3 hours, and want to try it! lol
First! I love that you don’t steal their recipes and claim them as your own. Too many YTs do that I’ve noticed.
Thanks, Chris. I try to do right by my conscience and this wonderful low carb community. 👍🏻
I SO love it when you like both recipes; the look of delight on your face and the eye roll when you discover that the second one is good too makes my day. You’re a gem!!!
I have been making the Sweet as honey recipe for two weeks. this recipe will yield TWENTY FOUR cupcakes! I LOVE THIS RECIPE! it's tender and moist, one of the best Keto deserts I've tasted. I also put ALL the the nuts in the batter.
Great tip with the cupcakes!
Great Idea! As Wes was cutting into the breads, I wondered if SweetAsHoney's could be made into muffins. Do you mind telling us how long did they bake for? signed NorthernLady
@@mariaoropallo6853 If I remember correctly it was about 30 to 40 min. Keep an eye out, all ovens are different. I LOVE the muffins and they FREEZE well, If my son doesn't eat all of them. Joanie from Northern California
@@joancook8454 Thank you *so* much for the tips about cupcakes and freezing! I'm the only keto zucchini eater in the house and this will save me a lot of wasting bread!
@@CaleanWsh glad to help, I don't have that problem with my son and husband around. the funny thing is my husband had no idea he was eating a sugar free, flour free cupcake. lol jokes on him
I always play the music that plays on here in my head whenever I'm sifting! 😁
Love that! ❤️❤️🙂🙂
Lol
I made the sweet honey one. I did not strain my zucchini. I hate dry quick breads. When I make "normal" zucchini bread I don't strain the water out. Turns out I was right. Was nice and moist. Only thing is next time I'm puting the 1 cup of monk fruit in not 3/4. It's not sweet enough with 3/4. Thank you. Good recipe from them.
Thank you so much for this comment. I actually have a perfectly good “regular” carb recipe I’m thinking of just subbing with the almond/coconut flour and monk fruit sweetener and I add a WHOLE POUND of UNSTRAINED zucchini to my bread.
I have been making the Ruled Me zucchini bread for a few years. It is similar to the first one. I have also learned to use the smallest zucchinis that I can find, no seeds and much less water. I just blot with a paper towel.
I use small with no seeds and still get a cup out.. And i cant squeeze hard.
@@dana102083 Oh, well maybe my recipe can handle more moisture. It does only use 3 eggs and 1 cup zucchini but I use a little more zucchini.
Bless you, Wes, for testing zucchini bread recipes! I always know if Wesley says it's good, it's gospel! Love you, Wesley!
Haha! Thanks, Marjorie!
You made my transition to keto so much easier...thought breaking up with traditional bread was going to be the death of me!! My family has secretly switched to a keto diet without them knowing...they are just loving that I am suddenly almost nearly coming close to being a semi-decent cook!! Wish I had found your videos sooner.
Mis en place!! Wesley’s gettin all boujie! 😂 Seriously I’m impressed. And I love your videos.
Haha!
I would love to see a chocolate zucchini cake battle. The best chocolate cake I ever made was with zucchini, but that was before Keto. LOL I'm going to print these out now they look so good. Thanks for the video.
Someday I will remember to stift my dry ingredients! I just made keto zucchini bread/muffins on Sunday..try adding chia seeds and flax meal..ups the fiber..so yummy.
I don’t know why, but just hearing a quiet “it’s going to be a big loaf” made me genuinely wheeze with laughter 😂
Made the Sweet As Honey version this weekend. My non-Keto family & I LOVE it! 1 cup of "sugar" would've been too sweet, so the reccomend 3/4 cup was perfect for all of us. Having never baked with coconut oil I was hesitant, but no worries here! It did take the full 70 minutes. Anything over that would've been too long. We are so thankful for this video, Wess 💌
I'm going to put the zucchini in the oven to dry it out a bit. I do it with cauliflower and it works great! Wish me luck.
Let me know how it turns out!
Update: My first batch was oven dried zukes. It was good but my second batch was using cheese cloth. The cheese cloth method was better. It had just the right amount of moisture. The oven drying method does work better for rice cauliflower. Thanks for the great recipe. I used the Sweet as Honey recipe.
keto zucchini bread - cut and ate while bread still a bit warm - delicious - great with or with out butter - may have put a bit more cinnamon but it worked great. interested in seeing how the texture changes over the next few days
Thank you SO much for this amazing review ! 🥰I am so happy you love the nuts addition in this simple zucchini bread. Love your channel too, that I just discovered and gonna share to my followers now 🙏
Corinne, You’re one of my favorite recipe developers and we’re always using your recipes!! Love the birthday cake 🎂
@@raginVocals Oh thank you SO SO much you made my day :)
Oh I want to make both of them right now..
Love the flours are different. If you can’t have nuts, I can still make that one! Thanks for the reviews! I might try sunflower seeds with the second recipe.
Love the sign in the back One of my favorite sayings thanks for sharing these recipes.😊
Thank You! Since I'm relative new to KETO, it's nice to find your channel testing the various recipes out there.
I can tell you like a bake when you take 2 whole bites, thank you Wes!!
Thank you. !!! I am so glad and bless to found this channel.
another fantastic video!! every one of the recipies I have tried from your channel have been great!! can we see one on keto sour dough Thanks for all that you do to keep all of us on track!
Love, love, love, your videos. !! 💞💞 makes feel happy!!💃🏻💃🏻👏👏👏
I loved that intro 🥰 ‘Y’all! We’re making zucchini bread, cmon!’ I use LowCarbMaven often, also DitchTheCarbs is good too 😜
Hi Wes. Good to see you. I've fallen off the Keto wagon but, I still enjoy and love your channel.
I could never keep up with Keto if I wasn't also OMAD.
It's great cooking everything from scratch but I would give up trying to do it for three squares lol.
Not that I'm Actually keto anymore. But I am still low carb and Keto recipes are great.
All I hear is Sheldon from Big Bang explaining each recipe 😍 Love your channel!! Great content xx
I love your videos as much for your joy in doing the work as for the recipe tests. Bravo!
Thank you, Alex! Really appreciate the kind words of support. 👍🏻👍🏻
Thanks for the recipe. Received an abundance of zucchini yesterday that need to be used ASAP. I just took the Sweet As Honey zucchini bread out of the oven. It looks and smells wonderful.
Oh my word!! These look so good can’t wait to try these.
I’ve never had or made zucchini bread but a friend gifted me a bunch of zucchini so I decided to give it a try. The Sweetashoney recipe was delicious!! The only thing that disappointed me is that I didn’t have any nuts to put in it. I’m making another loaf to give as a thank you to my friend. This is definitely going in my Keto keeper box of recipes. I can always count on you Wes to lead me down the right path of deliciousness!!❤❤
I love the way you put your parchment paper in your pan! That's exactly how I do it ☺️
We have tons of zucchini in our garden and i make regular zucchini bread for my family and now i can make some for me. Thank you💕
These seem good enough you can just make them for everybody so you don't have to make separate loaves and remember which is which lol
Thank you for being so amazing!!!
I combined the two recipes. I used the 1 and 1/2 cup of zucchini amount and nuts from the first recipe, and also the spices used in the first recipe. The rest of the ingredients are from the second recipe. Turned out phenomenal!
I ❤ your videos!! So entertaining and such a great spirited person. Thank you for your videos! Awesome!
I love the Perfect Keto chocolate collogan powder. It's my afternoon treat and reminds me of swiss mix.
Yesss! So good.
I made zucchini bread tonight from the diet chef. Haven't tried it yet but hoping it is good.
Just made the lowcarbmaven recipe with double the nuts, it is amazing and no coconut taste which is great because I hate coconut.
I shall make this for my husband. I've missed you and your videos! Glad to see you back Wesely!
Random web series? 😂 I think not! Love your videos Wesley! Always great content and its awesome to see you more frequently.
Thanks, Chad! More to come soon!
I'd love a sausage ball recipe. I have tried a few, including Southern Keto and Kasey Trenum. I love Kaseys "breadier" sausage roll.
Try Cream Cheese Sausage Balls by Low Carb Life. They are fantastic. I double the recipe and my non keto family loves them. Reheat in the air dryer for a crispy outside. So good with so many flavors. Check it out.
Try the keto rewind recipe. She calls them sausage egg cheese biscuits, but they are just sausage balls technically and they are the bomb! My whole family loves them!
They look yummy, I would add some chocolate chips. Thank you Wesley
❤thanks so much..have a ton to use..can make and freeze.
OMG thank you so much! I love zucchini bread.
Me too, Lisa!
Nice its good to enjoy your favourite snacks even while on a diet my neighbor also enjoy keto bread and keto desserts she enjoys them alot
Thanks for this was just looking at recipes and saw this
Happy to see a nut free baked item that turned out good! I have suddenly become allergic to nuts. And I loved them. So far, a lot of coconut flour recipes are dry. But now I have a recipe to look forward to trying. Thanks Wes!
Wow, you are on fire with the videos. I am beside myself with gleeeeee!!
Thanks, Jennifer! Been a busy couple of weeks, for sure! 😜
@@HighfalutinLowCarb I was watching Aaron from High Fat High Fun and he had your shirt on. loved that. He's good peeps. Can you do a cake mix or keto frosting mix challenge? There are many out there...Good Dees is the best I've had so far. Keep those videos coming.
Wow. I just made the LowCarbMaven recipe and it was such a TREAT! Thanks for doing this challenge. Zucchini bread was one of my mother's "go-to" recipes that I haven't thought of in years...Nice memories. (I substituted vanilla whey protein for the unflavored because that's what I had on hand...cut back the sweetener just a bit to compensate. It was great!)
Sounds great, Eileen! Thanks for coming back to let us know you liked it! 👍🏻
PERFECT TIMING! It’s zucchini season in my garden. 😁 every time I see your face I just remember “it tastes like a poot” 🤣😂🤣😂🤣😂🤣
Haha! You’ll be glad to know that neither of these tasted like a poot! LOL. 😜
🤣👍🏻😁
I’ll be making some tomorrow!
Wait... Why does Wes know what a poot tastes like...
OMG these look great!! Thanks but what I really wanted to thank you for is the knife sharpener you suggested. I got it and works TERRIFICALLY. Thank you thank you thank you! I have my knives back. Unlike other sharpeners I can actually use it. You are amazing. 💖💖💖
Thanks, darlin ... nothing wrong with a tie. Gotta do something with all that squash! 💚💚💚
I love you darlin! I subscribed. ❤️
yum! secretly adding chocolate chips and banana extract to this!
This looks great! I think I will make some today! Thank you!
Thanks for these! Where did you get the little square prep dishes? Adorable!
Those are little plastic, disposable soy sauce dishes from a local sushi restaurant. LOL. I thought they’d make great prep dishes, so I asked the waitress if I could have some and she gave me 5 of them. I wash and reuse them. LOL. 🤷🏻♂️❤️
Uh oh two good loaves in the house. 'Hope you like your neighbors enough to share with them. So much fun Wes. I always look forward to your videos.
These will def be sliced and put in the freezer. Too dangerous to keep around! LOL. Thanks as always, Denise! ❤️
Perfect timing! On vacation last week & came back to about a dozen beasts.
Thank You so much! I really appreciate you! 🥰
Zucchini 🍞 is hands down a fave. Great video..
Mine too!
DITTO!
Picked several today!! Thanks!
I would eat both of those until they were gone!
And then not eat the next day? Lol
Those look great👍🏽Love zucchini bread!!! TY
I have loads of zuchini from my garden. I know what I am going to do with someof it now.
I MUST make one of these today. I think I'll start with the first one until my whey comes in. Thank you for a great video.
Hello my daughter is allergic to cinnamon. What can I use instead? Thanks I just adore your channel!
You can safely leave it out without much effect. If you wanted, you could probably substitute a 1/2 teaspoon of nutmeg instead. But I don't think you'll miss that much just omitting it. 🙂
Highfalutin' Low Carb thank you so much!
I'm just happy these recipes are gluten free😀
Hi just want to say that I’ve enjoyed your channel! Thank you for doing the hard work ;)
Would you also do the low carb pizza for us? Cheers
THANK YOU THANK YOU THANK YOU - I want to add more veggies and fiber to my diet and these are great possibilities. I like another person's reminder about making muffins - but I typically cut these loaves down the long center, then cut the "slices" to get a serving size. Less crumbly.
I love your homage to Flo: “Kiss my grits!” Love Polly Holiday.
I hate zucchini, but you've sold me on trying this.
I HATE YOU --- I love zucchini bread and so now you KNOW I AM GOING TO MAKE THIS -- I will not be able to resist. How can you tempt me????? Rats, I can feel the zucchini bread on my hips already ---- Love you, Wes. Keep cooking, honey!
I was given 2 zucchinis and here you are testing the recipes, Thanks!!
I really love your channel!
Thank you so much, Kat!
Just made the sweet as honey one yesterday, will have to try Low carb maven next. Thanks :-)
Oooooh! I have some yellow zucchini growing in my garden ☺ Now I know what to do with them, when they're big enough (they are slower to grow than green zucchini).
Omigosh! I really like Sweet as Honey, but I'm super excited to try the other,because I AM so very tired of the taste of cooked almond flour. Thank you, Wes!
Just what I was looking for.
I’m not low carb but I love watching your videos :)
Thank you, Samantha! ❤️
Do you suppose that you could do a similar bread, but with rhubarb. I imagine more sweetener would be needed, but I wonder if it would work? And thanks Wesley!
Can’t wait to give it a try! Yummmnm!!!
You are my favorite keto channel. These recipes were perfect timing forca family getv TY together at the cabin on the lake. I will be serving keto zucchini bread for breakast with whipped cream cheese. Yummy!
I haven't made it to the end of the video yet, but I think more recipes should be using protein powder. Lots of recipes out there that already use it, but I never or rarely see it in a keto item.
Just bought a load pan after this video. You are inspiring 😁
I've been waiting for this!!
Could you do a sugar substitute tasting video? Maybe make a simple recipes with different sugars or sugar blends.
Turned out really good. Very nice.
Hey again. Do you know if your zuchinni is frozen will it work? Mine were picked, frozen , and done about a month ago. Also. It's been a few hours since your bake. Any change of mind? Did you try butter or cream cheese later? Looking to make my own birthday cake...or lovely loaf. Thank you again....and yes i can see now what's on your shoulder. Congrats!!! Your truly a thought provoking, entertaining, and non strict edit cook. If goes wrong....it makes me feel better to see your bread spill on your oven door( my all time favorite watched .) If I may say without a doubt...my personal Julia of keto. I wanted to make your grands tea cakes, but seriously considering this. Wes, you entertain so well.
There goes My Afternoon! Thanks! This will be delicious!!
Now where's the butter and coffee ?? I like that there are options for a treat xx
NGL I was kind of hoping for bread using Zucchini as the flour lol, but these do look good
I'll try this this week!
Yes, that's brilliant.
Oooooo! I would LOVE either of those toasted with butter and cream cheese. :)
Right now I have some teeny zuchinni growing, waiting to fulfill their destinies with one of these recipes!!!
I can’t wait to make a loaf this weekend! Thank you Wes.
These look so great!! 😍😍
Thank you for this video. I just made "real" zuke bread for my dad and hubby. I ate a piece, shame on me. I'll be making one of these soon for me!
Bet your dad and hubby wouldn't know the difference if you subbed the keto version for the wheat flour version!
I just received a zucchini the size of Texas, almost... I’m going to try this tomorrow. I think I’m going to put it through my juicer to get the water out. It should be super dry!...I hope not too dry