OMG ! The sound of the crust crunching, crispy, and the texture of the bread itself, is captivating, I wish I could reach in and grab a piece! Luv ya gurl! Thanks for this!
As the sun rises in western Canada... Emma, the greatest tiny Roman, returns to our feeds with freshly baked artisan bread. The one smell better than bacon in the cold light of daybreak! SHE'S BACK!
I've never had any luck with bread recipes, but I tried this one the other day and it turned out amazing! Super happy with it. Going to make it again today with a tad more water and less salt to get exactly what I'm looking for. Thank you for the dutch oven alternate idea. So genius and worked like a charm
YES YES YES YOU’RE BACK EMMA! I missed your videos!! I hope you’re well ❤ that bread looks absolutely delicious! I just ate dinner and now I want to eat this bread 😂 so soft with a crunchy crust!! always hits the spot. love u emma!!
OMG! Its as though this recipe was made just for me! Ive been making the 3 ingredient bread almost every day for the past week with a simple pot, and for this to come out now is absolutely insane. THANK YOU EMMA!
Omg! My mouth was watering every time you squooshed & crunched the bread. Tore it apart & had the olive oil nearby. It truly looked like perfectly made bread.
We're back 💙I've been needing a bread hack like this for a while, I'm getting back into baking without a Dutch oven so this is perfect. (The grilled cheeses I will be making now...)
Hiiiii!!! Been missing your content from Months. I’ve made your no bake cheesecake two times, once with strawberry compote and the second time with blueberry compote on top! It was so good!! The first time I had some errors because I didn’t have a handheld mixer back then so the texture was a little soft, but the second time was a hit💗💗me and my family are in love! You’re one of the only bakers I fully trust! Much love 💖🎀
Thanks, Emma, for this updated recipe and technique version. Absolutely love this recipe already. It reminds me of a good loaf for sandwiches or salty toppings.
It’s on my list! I’m taking my time with this one. Many people struggle to get good results with sourdough. I want to make sure I give you an absolutely foolproof method🙌
Emma!!!! So happy to have u bacc!! 😭 I made ur micro brownie for an exam in school the other day and everyone LOVED it!! 😍😍 Also made ur Oreo cheesecake yesterday and it was so good 😭 missed uu ! ❤️❤️
Emma - you're a genius. why didn't i think of this? thanks for the information WHY dutch ovens are so important, but what those of us can substitute if we don't have one! molto Grazie - Bella!
Fantastic video. I have always wanted to make this type of bread but, living in Brasil means a Dutch Oven is going to cost an arm and a leg. I cannot wait to try this recipe. Thanks!
so happy your back. i can't find 11% flour in any of my grocery stores. and if amazon sells it as a general rule i don't like buying food from there. is there any other kind of flour i could use? because now i could finally make artisan bread
You can use any white bread flour. For more details, see the section "What kind of flour should I use for this bread?" in the written recipe - www.emmafontanella.com/no-knead-bread-no-dutch-oven
Ciao Emma just found your channel. That bread looks amazing will bake on the weekend. I have got the same blue Dutch oven, can’t wait to make it. Greetings from Australia 🇦🇺 😊
Emma, you’re back! I definitely missed watching your videos. And, I hope that you continue to make more videos in the future, especially since the holidays are coming soon! ❤
Helooo, helooo!😃 So good to have you back! I was renovating my kitchen and living room last year, ohhh dear, what a YEAR was that, I can really imagine how busy you got! Two things I need to share - FIRST - I've got your lovely book from my husband for my name's day in June. Book is AMAZING, good job😚 SECOND thing - I am coming to Naples in November yay! I am planing to stay in Pompeii, not in Naples itself however. Can you or anyone here recommend some nice and not too expensive place to eat goooood pizza? Cheeres!🤗
A bit late but YAY you’re back!! 🎉✨ I was wondering if it would be alright if I swapped the yeast with sourdough starter for this recipe? Any insights? Appreciate it so much! Thank you!! And much love from japan 💕
I was just thinking about reaching out to you for a recipe like this and voila! Thanks and help! I am unable to find the deep cheesecake tin. No one seems to sell it here in the US.
See the section "Adjusting the recipe to use a cold overnight fermentation" in the written recipe - www.emmafontanella.com/no-knead-bread-no-dutch-oven
Hi Emma, just bought your book. question1: when do I put it in fridge for 24-48hres, do I put less yeast? and question2: do I put it after the 3hre rise or before?
Hi love! Yes add half the amount of yeast! Do the folds, then cover and refrigerate 😘 When you're ready to bake, take it out of the fridge 2h before to let it come up to temp and do one round of stretches and folds. Then bake. I hope you enjoy the cook book!❤️
You can use the bread flour. From the written recipe - "Bread flour, which has even higher protein content, will also work perfectly." See the tips in the written recipe for adjusting the water content for different flours. www.emmafontanella.com/no-knead-bread-no-dutch-oven
You will need to find a gluten free flour blend designed for bread making. One designed for cake making won't work. Don't expect miracles though, even the best GF bread making flour blends are a long way from perfect.
This is a recipe to make artisan bread WITHOUT using a Dutch oven. If you want to use a Dutch oven, Emma has a recipe for that which includes all the details on sizes of Dutch oven to use here: www.emmafontanella.com/the-easiest-no-knead-bread
@@remarkable99 I realize that but I wanted a general idea of what size cover to use. I guess I could have asked the size of the springform pan but it seemed taller than mine. Thanks for the link.
Thank you for this recipe! It looks amazing! If I do use a Dutch Oven, would the baking times be the same? Except I preheat eat the Dutch Oven for maybe 10 minutes?
Thanks Emma. Happy early birthday as well. Can someone tell me how many hours this whole process takes? From kneading till it's out of the oven, I don't feel like counting now but I'd like to know how long it takes so that I know when to start
Yes, for sure. See the written recipe which says, "If you want to use a pizza stone instead of a baking tray (which will give a great result), you will need to pre-heat that." www.emmafontanella.com/no-knead-bread-no-dutch-oven
Yes. You will need to use more water though. See the written recipe for tips on adjusting the water quantity for different flours. www.emmafontanella.com/no-knead-bread-no-dutch-oven
Absolutely! Make your sourdough dough as you would usually. Then follow the method in this video! You might need to allow your dough to rise for a little longer, depending how active your starter is.
Detailed written recipe for the Bread here: www.emmafontanella.com/no-knead-bread-no-dutch-oven
💕
Thank you! 👍🏻🙏🏻
I missed uu
OMG ! The sound of the crust crunching, crispy, and the texture of the bread itself, is captivating, I wish I could reach in and grab a piece!
Luv ya gurl!
Thanks for this!
Yes one of my favorite sounds!😍 Love you back hun!
As the sun rises in western Canada... Emma, the greatest tiny Roman, returns to our feeds with freshly baked artisan bread. The one smell better than bacon in the cold light of daybreak!
SHE'S BACK!
This made my day!🤣🤣
The one aroma better than either one of them would be the bread baking in the oven while the bacon sizzles on the range top...
Thank you for sharing your knowledge.......
I've never had any luck with bread recipes, but I tried this one the other day and it turned out amazing! Super happy with it. Going to make it again today with a tad more water and less salt to get exactly what I'm looking for. Thank you for the dutch oven alternate idea. So genius and worked like a charm
YES YES YES YOU’RE BACK EMMA! I missed your videos!! I hope you’re well ❤ that bread looks absolutely delicious! I just ate dinner and now I want to eat this bread 😂 so soft with a crunchy crust!! always hits the spot. love u emma!!
Nini! YES!! I'm excited to be posting again! 🙌😍 Thank you so much hun! I've missed you all!💕
Just checked your channel today and no Emma...and here you are!!! ❤️
I'm here 💕💕 It's so good to be back!!
Welcome back Emma! ❤
Thank you David!!💕🙌
THE QUEEN HAS POSTED!
WE’VE MISSED YOU EMMAAA
LOVE YOUUU AND YOUR AMAZING RECIPES ❤️
Yesss I'm so excited to be back!!🙌 Lots of love hun!💕💕 Missed you too!
@@emmasgoodies 💓💓💓
OMG! Its as though this recipe was made just for me! Ive been making the 3 ingredient bread almost every day for the past week with a simple pot, and for this to come out now is absolutely insane. THANK YOU EMMA!
Omg! My mouth was watering every time you squooshed & crunched the bread. Tore it apart & had the olive oil nearby. It truly looked like perfectly made bread.
I followed your recipe religiously and I made the best bread of My life. Thank you so much!!!
That's fantastic! I'm so happy you enjoyed!💕
I once dropped a Dutch oven on my foot once, thankfully nothing was in it 😭 Anyway, I'm so happy you're back Emma!💕
😄
We're back 💙I've been needing a bread hack like this for a while, I'm getting back into baking without a Dutch oven so this is perfect. (The grilled cheeses I will be making now...)
This bread is perfect for grilled cheese!👌😍
So sooooo thankful for All your easy recipes! I loooove IT ❤
Hiiiii!!! Been missing your content from Months. I’ve made your no bake cheesecake two times, once with strawberry compote and the second time with blueberry compote on top! It was so good!! The first time I had some errors because I didn’t have a handheld mixer back then so the texture was a little soft, but the second time was a hit💗💗me and my family are in love! You’re one of the only bakers I fully trust! Much love 💖🎀
Thanks, Emma, for this updated recipe and technique version. Absolutely love this recipe already. It reminds me of a good loaf for sandwiches or salty toppings.
Wow, the sound of the crust at the end!
Thank you for the recipe in metric measures. Love from Tokyo.😍
Excellent education and information. Not everyone wants to use sourdough or is it convenient to lift heavy pots. This is wonderful .. thank you.
Yay, love to see a new vid from Emma!! Thanks for a new yummy recipe!! 🍞😋🎉
😍🙌😍
please give us complete guid on sour dough bread too
u are the only person who describe so well
It’s on my list! I’m taking my time with this one. Many people struggle to get good results with sourdough. I want to make sure I give you an absolutely foolproof method🙌
thanks Emma, i am waiting 😊
So am I thanks Emma
❤
Emma!!!! So happy to have u bacc!! 😭 I made ur micro brownie for an exam in school the other day and everyone LOVED it!! 😍😍 Also made ur Oreo cheesecake yesterday and it was so good 😭 missed uu ! ❤️❤️
What exam was it? That's awesome!! I've missed you too hun!💕💕
@@emmasgoodies I have home science as my additional subject, we have practical exams for that and i made ur brownie for dessert! 😍
@@ashirbanimajumder9973 Oh wow! I wish we had made brownies when I was in school! That's awesome!!💕💕💕
This is perfect timing as I was planning to make a pumpkin soup soon. I can't wait to make this to dip it in my soup!✨️
We missed you, Emma!!!❤ thank you for another incredible recipe, as always😁 lots of love from Australia xxx
Emma - you're a genius. why didn't i think of this? thanks for the information WHY dutch ovens are so important, but what those of us can substitute if we don't have one! molto Grazie - Bella!
I’m so excited to try this recipe! Do you have a recipe for a healthier more grainy whole wheat bread that can be made like this?
Fantastic video. I have always wanted to make this type of bread but, living in Brasil means a Dutch Oven is going to cost an arm and a leg. I cannot wait to try this recipe. Thanks!
Please let me know how you get on - good luck with the recipe!😍🙌
Thank you. I never considered using a metal bowl or tall spring form pan on top of the cookie sheet.
Definitely try it! It's a great trick!💕
Yay!! Thank goodness you're back, Emma!!! We missed you!! 💜
I missed you Emma and this artisan bread recipe idea is amazing ❤️
Yay!!! A new Emma bread to try!
Can't wait for you to make this💕
Hooray!! Your back!! That bread making style is wonderful for those of us that cannot deal with heavy pots. It looks amazing.
I'm so happy you found this useful! This is how my mom bakes her bread💕 Thank you!
Wonderful, my Foccacia worked so well now I have a new project 🎉
This kind of bread always looks so good and fresh
Yes! Love when you post a video, thank you. Hope all is well and or gets better for you always
Thank you so much!!💕
so happy your back. i can't find 11% flour in any of my grocery stores. and if amazon sells it as a general rule
i don't like buying food from there. is there any other kind of flour i could use? because now i could finally make artisan bread
You can use any white bread flour. For more details, see the section "What kind of flour should I use for this bread?" in the written recipe - www.emmafontanella.com/no-knead-bread-no-dutch-oven
Exellent Emma thank you very much good to have you back stay bless with your family
Thank you so much! I hope you enjoy 💕💕
Love all ur vids, and also the extra information and alternatives you give. Thanks a million.
You made me extremely happy with these freshly made easy breads to enjoy. 😋 Thank you.
Yay! Welcome back Emma! So happy to see a new video uploaded! Can’t wait to try this recipe now! ❤❤❤
Lovely recipe and technique. Can we make this bread with baking powder/soda instead of yeast ?
No, sadly that won't work.
Ciao Emma just found your channel. That bread looks amazing will bake on the weekend. I have got the same blue Dutch oven, can’t wait to make it. Greetings from Australia 🇦🇺 😊
Che pane 🤩 Credi che si possa evitare di coprire l'impasto con una teglia se si una un pentolino d'acqua sul fondo del forno?
Welcome back! Out of curiosity, if one wanted to make a whole wheat version of this, what modifications would be required?
So happy you're back♥️♥️♥️
Emmmaaa… we have missed you dearly.😊
Emma, you’re back! I definitely missed watching your videos. And, I hope that you continue to make more videos in the future, especially since the holidays are coming soon! ❤
I would never miss fall and holiday baking 💕 I'm officially back!💕 Lots of love hun!
That's a fantastic artisan loaf of bread!
Thank you so much!!
Awesome!!! Do you have one for sourdough? 💚
Good luck with the renovations! May we have a tour when it's finished?
Yes! House tour!!!!
Thank you so much! Absolutely!💕
Nice to see you back emma.
The bread looks so good.
Sooooo happy you're back! Love your videos ❤
Thank you love! I'm so happy to be back!💕
Helooo, helooo!😃 So good to have you back! I was renovating my kitchen and living room last year, ohhh dear, what a YEAR was that, I can really imagine how busy you got! Two things I need to share - FIRST - I've got your lovely book from my husband for my name's day in June. Book is AMAZING, good job😚 SECOND thing - I am coming to Naples in November yay! I am planing to stay in Pompeii, not in Naples itself however. Can you or anyone here recommend some nice and not too expensive place to eat goooood pizza? Cheeres!🤗
Ahhhh ❤❤❤ you answered my prayers. Thank you so much 💓
Just like my Mama would have made it...😊. ThankU Mame.
I miss bread 😞 don’t eat it as much as I used to. But if Iwas there, I’d eat that whole loaf.!!!
Ken you should try Hero bread! It's great!
This was a pleasant surprise on my feed today, Welcome back.
I'm so happy to be back!💕💕
Hope u can make gluten free bread version 😍😍😍 , always luv ur recipes Emma 🥰🥰🥰
You are back!!! ❤❤❤
A bit late but YAY you’re back!! 🎉✨
I was wondering if it would be alright if I swapped the yeast with sourdough starter for this recipe? Any insights? Appreciate it so much! Thank you!! And much love from japan 💕
I was just thinking about reaching out to you for a recipe like this and voila! Thanks and help! I am unable to find the deep cheesecake tin. No one seems to sell it here in the US.
do you have to do those stretches if you do an overnight proof?
See the section "Adjusting the recipe to use a cold overnight fermentation" in the written recipe - www.emmafontanella.com/no-knead-bread-no-dutch-oven
Hi Emma, just bought your book. question1: when do I put it in fridge for 24-48hres, do I put less yeast? and question2: do I put it after the 3hre rise or before?
Hi love! Yes add half the amount of yeast! Do the folds, then cover and refrigerate 😘 When you're ready to bake, take it out of the fridge 2h before to let it come up to temp and do one round of stretches and folds. Then bake. I hope you enjoy the cook book!❤️
@@emmasgoodies thank you for your reply
Hey! Emma ist wieder da! ❤ Ich liebe ihre Videos und Rezepte! Toll, sie wieder zu sehen! LG Mirko 😎👍🏼
Thank you so much Mirko!💕
Awesome bread! Awesome video!! Ty!
شكرا جزيلا....اشتقنا لطبخك ❤❤❤
Enjoy the bread my dear💕
Hey, Emma. I have the yeast. But I only have self rising flour and bread flour. Can I sub the bread flour?
You can use the bread flour. From the written recipe - "Bread flour, which has even higher protein content, will also work perfectly." See the tips in the written recipe for adjusting the water content for different flours. www.emmafontanella.com/no-knead-bread-no-dutch-oven
Yes but you'll need more water😘
OMG I’m drooling ❤❤❤❤
Can we do this same method with a gluten free flour or almond flour ?
You will need to find a gluten free flour blend designed for bread making. One designed for cake making won't work. Don't expect miracles though, even the best GF bread making flour blends are a long way from perfect.
Looks delicious! What size Dutch oven do you use? How many quarts?
This is a recipe to make artisan bread WITHOUT using a Dutch oven. If you want to use a Dutch oven, Emma has a recipe for that which includes all the details on sizes of Dutch oven to use here: www.emmafontanella.com/the-easiest-no-knead-bread
3 quarts (2.8 liters)!
@@remarkable99 I realize that but I wanted a general idea of what size cover to use. I guess I could have asked the size of the springform pan but it seemed taller than mine. Thanks for the link.
Absolutely perfect and flavorful, Emma. 🤗🤗🤗
Hi Byron! Thank you! How have you been?🙌
Ben tornata, cara Emma❤️🥰💋.
Il pane è davvro una favola 😉😋😋😋😋😋😋.
Bravissima come sempre 💯💯💯💯💯💯💯💯💯❤️
Grazie carissima!!💕 Un abbraccio grandissimo!
Welcome back Emma! We missed you! ❤❤
Thank you for this recipe! It looks amazing! If I do use a Dutch Oven, would the baking times be the same? Except I preheat eat the Dutch Oven for maybe 10 minutes?
Yes preheat the dutch oven for 10 minutes. Bake for 20 minutes with the lid on, then remove the lid and continue to back for another 20 min😘
@@emmasgoodies thank you so much! I hope to make this bread very soon!
Thanks Emma. Happy early birthday as well. Can someone tell me how many hours this whole process takes? From kneading till it's out of the oven, I don't feel like counting now but I'd like to know how long it takes so that I know when to start
Thank you Alise! Yes, 2 hours! I've written it in the description box 💕 After 2 hours the bread is ready for the oven!
@@emmasgoodies thanks again, I'll let you know how it tastes
What a great recipe. Do you think I can put the bread dough on a pizza stone and cover it with a pan?
Yes, for sure. See the written recipe which says, "If you want to use a pizza stone instead of a baking tray (which will give a great result), you will need to pre-heat that." www.emmafontanella.com/no-knead-bread-no-dutch-oven
EMMAS BACKKKKKKKK
dont u dare disappear on us again with out a warning-
Can you use baking powder or bicarbonate if you don't have yeast?
No, unfortunately that won't work.
Hi hun! Unfortunately not for this recipe!
Omg emmaaaa missed u soo❤ much
I've missed you too!💕
Wow
Great idea 🙏🏻💗
Is this a type of sour dough? And can we stream it for a few minutes before baking?
It's not sourdough. It's the same shape as many sourdough loaves.
YAY! Emma is back
Hiiii!! So happy to be back!💕
Welcome back, ❤
Thank you!💕
Beautiful Emma, Thankyou! 🇬🇧🥰
Can you use wheat flour?
Yes. You will need to use more water though. See the written recipe for tips on adjusting the water quantity for different flours. www.emmafontanella.com/no-knead-bread-no-dutch-oven
Hey Emma is it possible
With different type of flour ?
Sure! Just make sure it has around 11 grams of protein per 100 grams. No less than that!
@@emmasgoodies thank you so much
Can I use fresh yeast? If so how much?
You can. Use about 15g to 20g fresh yeast.
Yesss! She's back!
😍😍😍
Can I make this bread using gluten free flour?
What temp do you bake it at?
450°F (230°C)
Is there a way to make sourdough bread without a Dutch oven? Sorry if it's a silly question
Absolutely! Make your sourdough dough as you would usually. Then follow the method in this video! You might need to allow your dough to rise for a little longer, depending how active your starter is.
Can I use gluten free flour?
You need to use a gluten-free flour blend designed for bread making. Some are better than others, so it's not guaranteed to work.
Welcome Emma lots of love from India 😍🙏
Just beautiful, thanks kindly
Missed you 😊
Finally I have been waiting since for ever, where did u go 😅
What size of a Dutch oven would be best for this size of bread?
We missed you Emma 🥺❤❤❤
Missed you!💕💕
The fire recipes are backkkk🎉🎉
😍😍😍
Thank you!!!!!!!!
💕💕