Japanese Home-Style Simmered Tofu & Vegetables | Easy Vegan Comfort Dish

[@melalino2258]

I tried it today and it was so delicious. Please keep cooking 😊. I also really like your Yakisoba. Thank so much for these delicious recipes.

[@FuriFuriKitchen]

Aw thank you for giving it a try! I'm very happy that you like it🤗
Also thank you so much for your kind comment, it means a lot to me! Arigato! 🌸

[@loulou_fruity]

Finally something i can make!

[@FuriFuriKitchen]

Thank you so much for visiting🤗I hope you’ll enjoy this dish! 😋

[@ronnygweilo]

Cool - thanks! 😄

[@FuriFuriKitchen]

Thank you as always! Have a lovely weekend 🤗

[@paulinereid5226]

Looks great!

[@FuriFuriKitchen]

Thank you for visiting! 🤗

[@molybdnum]

If I have a lid for my frying pan, can I use that instead of the aluminum foil?

[@FuriFuriKitchen]

Yes, that's no problem! However, a drop lid (otoshibuta) is slightly better for this type of simmered dish as it helps the ingredients soak in the broth more evenly. You can also use baking paper instead of aluminum foil. Thank you for visiting!🤗

[@MistyAir]

🤘👩‍🎤🍲

[@FuriFuriKitchen]

Thank you for visiting! 🤘🐰